XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Horticulture in Developing Countries and World Food Production

Horticulture, food security, and the challenge of feeding the world

Nutrient composition and consumer acceptability of bread made with orange sweet potato puree

Nutritional composition of breadfruits (Artocarpus spp. and Treculia africana) in Ghana

Interventions for mainstreaming underutilized crop species in developing regions

Identifying sustainable technologies that help address the problem of malnutrition

Strategic approaches for research and development of vegetable production in Central Asia and the Caucasus

Adoption of banana improvement technologies to curb the HIV-poverty-malnutrition cycle

Planting breadfruit orchards as a climate change adaptation strategy for the Pacific islands

Inter-generic grafting of watermelon on wild Cucumis species: a success story in nematode management

Contribution of native fruits to alleviation of poverty and malnutrition in rural areas in Mozambique

Corn-faba bean associations in the Peruvian Central Andes

Best-fit approaches to building the capacity of smallholder farmers: cases of public-private partnerships in the fresh tropical vegetable value chain in the Philippines and Cambodia

Strengthening an emergent horticulture cluster in Vietnam: interest group and certification trademark

Tam Hoa plums (Prunus salicina) in the maize-based system in the North-West Highlands of Vietnam

An integrated approach to a vegetable research, development, extension and training project in a developing country, Papua New Guinea

Diseases commonly affecting vegetables in Eastern Visayas, Philippines, and their incidence under protective structure and in the open field

Diamondback moth resistance to insecticides and its management in the Sigatoka Valley, Fiji

Effect of rootstock types on leaf nutrient composition in three commercial citrus scion cultivars of Pakistan under the ASLP Citrus Project

Effect of orchard floor management practices on soil physical properties, growth and yield of 'Kinnow' mandarin (Citrus reticulata Blanco)

Processing methods for canarium nuts in the Pacific

The effect of furrow and flood irrigation systems on water use efficiency and yield of sweet orange orchards in Pakistan

Identification of Fusarium spp., the causal agent of twisted disease of shallot

Improving citrus nursery production practices in Pakistan under an Australian aid program

The effect of boron fertilization on mangosteen (Garcinia mangostana L.) fruit quality

Sustainable vegetable production through the use of low-cost protective structures: a farmer's experience in Bontoc, southern Leyte, Philippines

Reducing disease incidence and increasing productivity of ampalaya (Momordica charantia L.) through pruning and protected cultivation

Leaf surface characters related to resistance against pepper yellow leaf curl disease

Sweet potato in Papua New Guinea: how farmers' perceptions of quality meet with open market demand in Port Moresby

Extension activities of a citrus project in Pakistan with assistance from the Australian aid program

Evaluation of sweet orange (Citrus sinensis) scion cultivars on 'Bigarade' rootstock in Malakand division under the ASLP Citrus Project

Comparison of furrow and flood irrigation systems in 'Kinnow' mandarin under an Australian aid program

Integrated site-specific nutrient management for productive, profitable and sustainable vegetable production in marginal uplands in the southern Philippines: the case of cabbage production in Cabintan, Leyte, Philippines

Labour costs are an issue in agriculture in a developing country

Role of risks in surviving the global market: evidence from the pineapple sector in Ghana

Feeding strategies of the giant African snail Achatina fulica on papaya in Samoa

Survey on postharvest losses of vegetables in two selected areas of Bangladesh

Improved vegetable production systems for community cooperatives in Central Province, Papua New Guinea

Supply chain of three vegetables used in canned tuna products

Improvement of 'King' mandarin (Citrus nobilis) cultivation techniques in southern Vietnam

The dynamics of smallholders' participation in the commercialization of high-value horticultural crops: a case of vegetable producers in Kenya

Analysing price spreads and net margins of smallholder vegetable farmers in the southern Philippines

Advances and challenges in value chain development in 'Kinnow' mandarin and mango industries of Pakistan

Potential of Nypa palm as a complementary biomass crop to oil palm in Malaysia

Possibilities and constraints of horticulture for development (H4D) - an overview

Mixed cropping of vegetables to improve organic tomato (Solanum lycopersicum L.) production in small farmer systems

Assessing the impacts of a donor-funded agricultural extension service on smallholders in Umzimkhulu, South Africa

Importance of indigenous food crops in tropical Africa: case study

Empowering a community to conserve tropical fruit trees by the utilization of their products and agro-tourism

Food plant solutions – sustainable food security for developing nations

Using infrared thermal imaging to improve ambient postharvest temperature management in smallholder farms in Fiji and the Solomon Islands

Re-circulating aggregate hydroponic system: a strategy for off-season tomato (Lycopersicon esculentum Mill) production in Leyte, the Philippines

Sustainable smallholder farming clusters in the Philippines

Market opportunities to improve vegetable value chains and rural livelihoods in southern Philippines