VIII International Symposium on Light in Horticulture

Toward an optimal spectral quality for plant growth and development: the importance of radiation capture

Green light control of anthocyanin production in microgreens

Plant growth control by light spectrum: fact or fiction?

UV LEDs in horticulture: from biology to application

Growth control of ornamental and bedding plants by manipulation of photoperiod and light quality

Investigating reciprocity of intensity and duration of photoperiodic lighting to regulate flowering of long-day plants

Using ultraviolet-C (UV-C) irradiation on greenhouse ornamental plants for growth regulation

In search of an optimized supplemental lighting spectrum for greenhouse tomato production with intracanopy lighting

Effect of intracanopy lighting and/or root-zone temperature on high-wire tomato production under supra-optimal air temperature

Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse

Effects of plasma vs. high pressure sodium lamps on plant growth, fruit yield and quality in greenhouse cucumber production

Response of greenhouse mini-cucumber to different vertical spectra of LED lighting under overhead high pressure sodium and plasma lighting

Far-red LEDs improve fruit production in greenhouse tomato grown under high-pressure sodium lighting

Genotype and lighting environment impact petal tissue pigmentation in Tagetes tenuifolia

Comparison of HPS lighting and hybrid lighting with top HPS and intra-canopy LED lighting for high-wire mini-cucumber production

The added value of LED assimilation light in combination with high pressure sodium lamps in protected tomato crops in Belgium

Using different ratios of red and blue LEDs to improve the growth of strawberry plants

Initial studies on increasing garlic bulb size through night-break treatment in the Philippines

Light quality impacts on growth, flowering, mineral uptake and petal pigmentation of marigold

Advancing the strawberry season in Belgian glasshouses with supplemental assimilation lighting

The effect of diurnal light intensity distribution on plant productivity in a controlled environment

End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks

Timing of blue and red light exposure and CPPU application during the raising of seedlings can control flowering timing of petunia

Effect of UV light on phytochemical accumulation and expression of anthocyanin biosynthesis genes in red leaf lettuce

Productivity and photosynthetic characteristics of heat-resistant and heat-sensitive recombinant inbred lines (RILs) of Lactuca sativa in response to different durations of LED lighting

Growth and morphology of vegetable seedlings under different blue and red photon flux ratios using light-emitting diodes as sole-source lighting

In vitro organogenesis of Anoectochilus formosanaus under different sources of lights

Effects of pulsed lighting based light-emitting diodes on the growth and photosynthesis of lettuce leaves

Growth chambers on the International Space Station for large plants

Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties

Lettuce growth and quality optimization in a plant factory

Effects of light quality on the growth and essential oil production in Mexican mint

Effects of red, blue, and white LED irradiation on root and shoot development of Calibrachoa cuttings in comparison to high pressure sodium lamps

Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes

Investigating the merit of including far-red radiation in the production of ornamental seedlings grown under sole-source lighting

Regulating flower and tuber formation in potato with light spectrum and day length

Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions

Comparison of energy consumption: greenhouses and plant factories

Increase in chlorogenic acid concentration in lettuce by overnight supplemental lighting and CO₂ enrichment

Efficiency of plastic cover types on essential oil composition and vegetative growth of dill (Anethum graveolens L.)

Evaluation of diffusing properties of greenhouse covering materials

Protective rain shields alter leaf microclimate and photosynthesis in organic apple production

The wonders of yellow netting

The effects of UV radiation on arthropods: a review of recent publications (2010-2015)

Ambient UV manipulation in greenhouses: plant responses and insect pest management in cucumber

Illuminating tomato fruit enhances fruit vitamin C content

Effects of pre- and postharvest lighting on quality and shelf life of fresh-cut lettuce

LED spectrum optimisation using steady-state fluorescence gains

Exploring the dynamics of remotely detected fluorescence transients from basil as a potential feedback for lighting control in greenhouses

Light quality and adventitious rooting: a mini-review

Reducing the carbon footprint of greenhouse grown crops: re-designing LED-based production systems

Does supplemental lighting make sense for my crop? – empirical evaluations

Light-emitting diode technology status and directions: opportunities for horticultural lighting

Using chlorophyll fluorescence to control lighting in controlled environment agriculture

Evaluating operating characteristics of light sources for horticultural applications

Seven dimensions of light in regulating plant growth