International Symposium on Innovation in Integrated and Organic Horticulture (INNOHORT)

Innovative fruit tree architecture as a nexus to improve sustainability in orchards

Rhizosphere interactions in an organic horticultural cropping system: effect of living mulch on artichoke mycorrhization

Assessing the potential of biochar as a growing media component for potted plants

Fertilisation management for organic cucumber grown in raised demarcated beds

New agronomic techniques for high quality organic sweet corn in maritime Canada

Strategies for cut-and-carry green manure production

Precision apple flower thinning using organically approved chemicals

Design of a thinning device for horticultural fruit crops

Detection of apple fruit in an orchard for early yield prediction as a function of crop load

Half-highbush blueberry 'Northblue' plant growth in the juvenile stage: dependence on fertilizers in organic conditions

Performance of organic vegetable rotations under Mediterranean experimental and on-farm conditions

Possibility of strawberry cultivation in intercropping with legumes: a review

Mobilizing natural processes to increase nitrogen availability in organic apricot orchards

Insights into the ecological control of pests in horticulture

Physical host factors for brown rot resistance in peach fruit

Anaerobic soil disinfestation (ASD): a strategy for control of soil borne diseases in strawberry production

Management of insect pests using semiochemical traps

Disease and arthropod pest incidence in two organic apple orchard systems in Vermont, USA, 2008-2013

Effects of nitrogen fertilization and vegetative growth on the population dynamics of the aphid, Myzus persicae, in the peach tree, Prunus persica

A typology of crop protection strategies within organic farming and its consequences on the natural enemy community and predation rate

Area-wide pest management in deciduous fruits of southern Uruguay

Assessment of agricultural biostimulants compared with sulfur-based fungicides on diseases, tree growth, fruit yield and quality on three cultivars in a certified organic apple orchard in Vermont, ME, USA

Non-target impacts of agricultural biostimulants compared with sulfur-based fungicides on pest and beneficial arthropods on three cultivars in a certified organic apple orchard in Vermont, ME, USA

Non-target impacts of agricultural biostimulants compared with sulfur-based fungicides on phytophagous mites on 'Zestar!' apple trees in a certified organic orchard in Vermont, USA

San Jose scale (Comstockaspis perniciosa) - new findings of monitoring and possibilities of organic control

Effectiveness of potential products to reduce rain cracking of cherry fruit

Are organically grown fruits and vegetables nutritionally better than conventional ones? Revisiting the question with new eyes

Antioxidant activity and phenolic content in peach fruits from organic and integrated management

LED light to improve strawberry flavour, quality and production

Characterization of guava plants belonging to a germplasm bank and cultivated in an organic system

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

A cloud model for real-time fresh produce transportation management

Perception of fairness within organic fresh produce supply chains: the case of small and medium fresh produce retailers

Dependence of leaf surface area and leaf number of apple trees on the sum of temperatures: utilization for protection against apple scab

Non-destructive determination of surface features of pomegranate fruit

Heat treatments combined with high CO₂ or N₂ atmospheres to kill chestnut fruit tortrix larvae

Interdisciplinarity and multiagent interactions for innovations in horticulture - paradigms beyond the words

Social anchoring in the community and the design of viable organic market gardening microfarms

Cognitive mapping of organic vegetable production in Flanders to support farmers strategy design

CAL-collaborative organic research and extension network: on-farm research to improve strawberry/ vegetable rotation systems in coastal California

A tool to help determine the financial viability of organic apple production in the southern United States

Tree growth and crop yield of five cultivars in two organic apple orchard systems in Vermont, USA, 2006-2013

An analysis of yields, revenues, and prices for select organic fruits and vegetables in Washington State, USA

Long-term economic evaluation of five cultivars in two organic apple orchard systems in Vermont, USA, 2006-2013

Networks for a competitive and innovative organic horticulture in Flanders

From orchard to agri-food system redesign to reduce pesticide use

Can an organic market garden based on holistic thinking be viable without motorization? The case of a permaculture farm

Co-design and establishment of innovative fruit-based agroforestry cropping systems in Belgium