III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability

- Commission Agroecology and Organic Farming Systems
- Workgroup Postharvest Pathology
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Protected Cultivation and Soilless Culture
- Division Postharvest and Quality Assurance
- Division Tropical and Subtropical Fruit and Nuts
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
Online articles
Genomic tools for developing markers for postharvest disease resistance in Rosaceae fruit crops
- M. Wisniewski
- J. Norelli
- S. Droby
- A.-R. Ballester
- A. Abdelfattah
- E. Levin
Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen
- G. Buron-Moles
- M. Wisniewski
- I. Viñas
- N. Teixidó
- J. Usall
- S. Droby
- R. Torres
Characterizing the interaction between Botrytis cinerea and grapevine inflorescences
- Z.M. Haile
- P. Sonego
- K. Engelen
- U. Vrhovsek
- P. Tudzynski
- E. Baraldi
- C. Moser
Can strawberry volatile emissions influence Botrytis cinerea growth?
- F. Neri
- L. Cappellin
- A. Spadoni
- I. Cameldi
- A. Algarra Alarcon
- F. Gasperi
- F. Biasioli
- M. Mari
Transcriptome (ESTs) of native Mexican avocado fruit is dominated by stress and innate immunity genes
- R. López-Gómez
- L.M. Suáres-Rodríguez
- E. Ibarra-Laclette
- J.J. Guzmán-Rodríguez
- J.E. López-Meza
- A. Ochoa-Zarzosa
- R. Salgado-Garciglia
- L.C. Rodríguez-Zapata
- B. Jimenéz-Moraila
- L. Herrera-Estrella
Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection
- L. Vilanova
- M. Wisniewski
- J. Norelli
- I. Viñas
- R. Torres
- J. Usall
- J. Phillips
- S. Droby
- N. Teixidó
Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application
- M.H. Jijakli
- R. Lahlali
Unraveling the mechanisms used by antagonistic yeast to control postharvest pathogens on fruit
- D. Spadaro
- S. Droby
DNA-based methodologies to detect and quantify the postharvest biocontrol agent Pantoea agglomerans CPA-2 applied on oranges
- L. Soto-Muñoz
- N. Teixidó
- J. Usall
- I. Viñas
- M. Abadias
- R. Torres
Phyllosphere yeasts with potential for biological control of Botrytis cinerea in rose
- Y. Zapata
- A. Díaz
- E. Grijalba
- F. Rodríguez
- Y. Elad
- A.M. Cotes
In vitro and in vivo screening of antagonistic bacterial strains from vineyards to control Botrytis cinerea in grapevine tissues
- R. Haidar
- C. Calvo-Garrido
- J. Roudet
- T. Gautier
- A. Deschamps
- M. Fermaud
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts
- L. Parafati
- A. Vitale
- G. Polizzi
- C. Restuccia
- G. Cirvilleri
Activity of endophytic fungi from Artemisia absinthium on Botrytis cinerea
- S.R. Noumeur
- V. Mancini
- G. Romanazzi
Efficacy of Candida oleophila, strain O, in preventing postharvest diseases of fruits
- N. Ballet
- J.L. Souche
- P. Vandekerckove
Biological control of Botrytis cinerea, Penicillium expansum, and Mucor piriformis on 'Gala' and 'McIntosh' apples using Pseudomonas fluorescens strains
- R.L. Wallace
- D.L. Hirkala
- L.M. Nelson
Vaporization of biological control organisms in cold storage rooms to control postharvest diseases
- T. Vanwalleghem
- D. Dekeyser
- D. Nuyttens
- A. Tsige
- P. Verboven
- W. Van Hemelrijck
- D. Bylemans
Postharvest diseases of Tuber melanosporum
- G. Romanazzi
- A. Servili
- S. Murolo
Characterisation of fungal pathogens associated with stem-end rot of avocado fruit in Italy
- V. Guarnaccia
- D. Aiello
- G. Cirvilleri
- G. Polizzi
- A. Susca
- F. Epifani
- G. Perrone
HogA and PacC regulated alternariol biosynthesis by Alternaria alternata is important for successful substrate colonization
- R. Geisen
- E. Graf
- M. Schmidt-Heydt
Lipid signals in the interaction between mycotoxigenic fungi and their hosts: the case of lipid-derived BVOCS in Aspergillus flavus-maize interaction
- V. Scala
- M. Scarpari
- M. Reverberi
- M. Punelli
- C. Miccoli
- S. La Starza
- C. Fanelli
- I. Nogués
- F. Loreto
- M. Michelozzi
De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum
- H. Banani
- M. Marcet-Houben
- A.-R. Ballester
- P. Abbruscato
- L. González-Candelas
- T. Gabaldón
- D. Spadaro
Use of ozone to control conidial germination in ochratoxin A producing black Aspergilli isolated in raisins from Algeria
- S. Fodil
- T. Yaseen
- A.M. DOnghia
- L. Varvaro
- A. Ricelli
Effects of spray programs in vineyard and different type of sun-drying system on formation of ochratoxin A on raisins
- N. Özaltaca
- P. Kinay Teksür
Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand
- Sun. Techawongstien
- Suc. Techawongstien
Identification and characterization of Neofabraea fungi causing bull's eye rot on apple in Poland
- M. Michalecka
- H. Bryk
- A. Poniatowska
- P. Seliga
- J. Puławska
Control of postharvest storage rots of apples and pears in The Netherlands
- M. Wenneker
- J. Köhl
- P. van Leeuwen
- K. Pham
- A. van Schaik
Heart rot and soft rot of pomegranate fruit in southern Italy
- R. Faedda
- G. Granata
- A. Pane
- M. Evoli
- V. Lo Giudice
- G. Magnano di San Lio
- S.O. Cacciola
Influence of floral morphology and fruit development on internal fruit rot in bell pepper
- M. Frans
- R. Aerts
- B. Van Calenberge
- L. Van Herck
- J. Ceusters
Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.)
- P. Suwor
- P. Thummabenjapone
- J. Sanitchon
- S. Kumar
- S. Techawongstien
Postharvest fungal diseases of cactus pear fruit in southern Italy
- R. Faedda
- S. DAquino
- G. Granata
- A. Pane
- A. Palma
- S.M. Sanzani
- L. Schena
- S.O. Cacciola
Postharvest physiology of floral stem of Verbena bonariensis
- S.F. Guimaraes
- R.G. Rodrigues-das-Dores
- F.L. Finger
Surveys for Monilinia spp. on stone fruit in central-eastern Italy
- L. Landi
- E. Feliziani
- G. Romanazzi
The incidence of Neofabraea spp. in 'Pinova' apples can be reduced at elevated storage temperatures
- D.A. Neuwald
- D. Kittemann
Postharvest losses by complex of Phytophthora sp. and Botrytis cinerea in long storage pear fruit in the North Patagonia, Argentina
- M.C. Sosa
- M.C. Lutz
- N.C. Lefort
- A. Sanchez
Calyx and stem mould affecting pear fruit cosmetic quality: etiology and management strategies
- M.C. Sosa
- M.C. Lutz
- N.C. Lefort
- L. Vera
Source and spread of fungal pathogens causing crown rot disease in organic bananas
- M. Kamel
- P. Cortesi
- M. Saracchi
Effect of postharvest treatment and quarantine procedure on organic table grape 'Italia'
- F. Lamaj
- K. Ismaili
- R. Lovino
- V. Simeone
- V. Verrastro
- N. Baser
- L. Tarricone
Impact of ventilation area of the liner bag, in the performance of SO2 generator pads in boxed table grapes
- J.L. Henríquez
- S. Pinochet
Effect of irrigation management on field and postharvest quality of organic table grapes
- F. Garganese
- S.M. Sanzani
- A. Ligorio
- D. Di Gennaro
- L. Tarricone
- A. Ippolito
Sensivity against some fungicides and molecular characterization of Botrytis cinerea isolates on grapes in Aegean region
- A. Kaan Selvi
- N. Delen
- R. Gencer
- P. Kinay Teksür
Potassium silicate: a new organic tool for the control of citrus postharvest green mold
- P.A. Moscoso-Ramírez
- L. Palou
UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review
- F. Nigro
- A. Ippolito
Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides
- J. Børve
- E. Vangdal
Investigating the control of the green mould Penicillium digitatum on sweet oranges subjected to steam treatment
- A.T. Aborisade
- O.M. Akomolafe
New tools to improve the shelf life of chestnut fruit during storage
- M. Ruocco
- S. Lanzuise
- N. Lombardi
- R. Varlese
- A. Aliberti
- S. Carpenito
- S.L. Woo
- F. Scala
- M. Lorito
Effects of field treatments with alternatives to conventional fungicides on strawberry fruit quality parameters and postharvest decay
- E. Feliziani
- L. Landi
- G. Romanazzi
Effect of preharvest solar radiation on apple skin oxidative disorders during cold storage
- L.I. Vita
- N.F. Gonzalez
- G.M. Colavita
Emission of volatile organic compounds from healthy and diseased onions
- A. Wang
- F. Casadei
- A. Johansen
- H. Bukman
- M. Edelenbos
Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples
- M. Himmelboe
- A. Luca
- R. de Paulo Rocha
- M.G. Bertelsen
- M. Edelenbos
Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables
- M.A. Gatto
- A. Ippolito
- L. Sergio
- D. Di Venere
Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples
- D.A. Neuwald
- D. Kittemann
Potential application of Portuguese propolis to control blue mould disease in 'Rocha' pear
- C. Sánchez
- P. Duarte
- P. Vasilenko
- M. Santos
- M. Loebler
- A.S. Cruz
- M. Gonçalves
Alternative means to control postharvest blue mould decay of 'Rocha' pears
- C. Sánchez
- M.M. Ferreira-Pinto
- M. Santos
- P. Vasilenko
- O. Matos
Influence of postharvest ozone treatment on decay of 'Red Globe' table grapes
- T. Yaseen
- A. Ricelli
- P. Albanese
- S. Essakhi
- C. Carboni
- A.M. DOnghia
Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit
- Y.H. Ge
- C.Y. Li
- R.X. Tang
- R.H. Sun
- J.R. Li
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water
- L. Pinto
- F. Baruzzi
- A. Ippolito
Heat treatments for killing Pseudomonas syringae pv. actinidiae on contaminated kiwifruit pollen
- K.R. Everett
- M.J. Vergara
- I.P.S. Pushparajah
Natural compounds: an alternative in postharvest disease control
- M. Mari
- F. Neri
- A. Spadoni
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens
- J. Wieczyńska
- I. Cavoski
- U. Kidmose
- M. Edelenbos
Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation
- T. Yaseen
- E. Damara
- P. Albanese
- A. Ricelli
- C. Carboni
- V. Ferri
- A.M. DOnghia
In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati
- K. Munhuweyi
- C.L. Lennox
- J.C. Meitz-Hopkins
- O.J. Caleb
- G.O. Sigge
- U.L. Opara
Control of blue mould and bitter rot of apples, and brown rot of peaches by Citrus aurantium extract-based product BIOLASTING®
- M. Almazán
- J.M. Lara
- C. Fernández
Management of the whole process of fresh Egyptian sweet potato prepared for export against soft rot
- S.M. El Neshawy
Postharvest decay control of a "long-storage" tomato landrace using different preharvest treatments
- R. Carrieri
- M. Parisi
- F. Di Dato
- P. Tarantino
- F. De Vita
- R. Perreca
- R. Riccardi
- E. Lahoz
Control of Penicillium digitatum on 'Tarocco' orange by combined application of Pseudomonas syringae and resistance inducers
- S. Panebianco
- A. Vitale
- G. Polizzi
- C. Restuccia
- G. Cirvilleri
Effects of electrolyzed water on apples: field treatment and postharvest application
- V. Ferri
- T. Yaseen
- A. Ricelli
- G. Colelli
Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato
- M.A. Gatto
- L. Sergio
- M. Pieralice
- V. Linsalata
- L. Spremulli
- D. Di Venere
Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango
- L.C. Karunanayake
- G.D. Sinniah
- N.K.B. Adikaram
- C.L. Abayasekara
Evaluation of the efficacy of fungicide fludioxonil in the postharvest control of bull's eye rot (Neofabraea alba) in Chile
- M. Lolas
- G. Díaz
- R. Mendez
- M. Cáceres
- L. Neubauer
Coniella granati - a new pathogen of pomegranates in Israel - postharvest fungicide screening for control of storage decay
- O. Nerya
- A. Tzviling
- H. Hibrahim
- R. Ben-Arie
Biocomes: new biological products for sustainable farming and forestry
- N. Teixidó
- A.L. De Cal
- J. Usall
- B. Guijarro
- I. Larena
- R. Torres
- M. Abadias
- J. Köhl
Apple disinfection: preventing or inducing bias?
- M. Naets
- W. Keulemans
- A. Geeraerd
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