III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability

Science and social media: how to avoid feeding the troll and save your time

Genomic tools for developing markers for postharvest disease resistance in Rosaceae fruit crops

Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen

Characterizing the interaction between Botrytis cinerea and grapevine inflorescences

Can strawberry volatile emissions influence Botrytis cinerea growth?

Transcriptome (ESTs) of native Mexican avocado fruit is dominated by stress and innate immunity genes

Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application

Unraveling the mechanisms used by antagonistic yeast to control postharvest pathogens on fruit

DNA-based methodologies to detect and quantify the postharvest biocontrol agent Pantoea agglomerans CPA-2 applied on oranges

Phyllosphere yeasts with potential for biological control of Botrytis cinerea in rose

In vitro and in vivo screening of antagonistic bacterial strains from vineyards to control Botrytis cinerea in grapevine tissues

Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts

Activity of endophytic fungi from Artemisia absinthium on Botrytis cinerea

Efficacy of Candida oleophila, strain O, in preventing postharvest diseases of fruits

Biological control of Botrytis cinerea, Penicillium expansum, and Mucor piriformis on 'Gala' and 'McIntosh' apples using Pseudomonas fluorescens strains

Vaporization of biological control organisms in cold storage rooms to control postharvest diseases

Postharvest diseases of Tuber melanosporum

Characterisation of fungal pathogens associated with stem-end rot of avocado fruit in Italy

HogA and PacC regulated alternariol biosynthesis by Alternaria alternata is important for successful substrate colonization

Lipid signals in the interaction between mycotoxigenic fungi and their hosts: the case of lipid-derived BVOCS in Aspergillus flavus-maize interaction

De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum

Use of ozone to control conidial germination in ochratoxin A producing black Aspergilli isolated in raisins from Algeria

Effects of spray programs in vineyard and different type of sun-drying system on formation of ochratoxin A on raisins

Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand

Identification and characterization of Neofabraea fungi causing bull's eye rot on apple in Poland

Control of postharvest storage rots of apples and pears in The Netherlands

Heart rot and soft rot of pomegranate fruit in southern Italy

Influence of floral morphology and fruit development on internal fruit rot in bell pepper

Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.)

Postharvest fungal diseases of cactus pear fruit in southern Italy

Postharvest physiology of floral stem of Verbena bonariensis

Surveys for Monilinia spp. on stone fruit in central-eastern Italy

The incidence of Neofabraea spp. in 'Pinova' apples can be reduced at elevated storage temperatures

Postharvest losses by complex of Phytophthora sp. and Botrytis cinerea in long storage pear fruit in the North Patagonia, Argentina

Calyx and stem mould affecting pear fruit cosmetic quality: etiology and management strategies

Source and spread of fungal pathogens causing crown rot disease in organic bananas

Effect of postharvest treatment and quarantine procedure on organic table grape 'Italia'

Impact of ventilation area of the liner bag, in the performance of SO₂ generator pads in boxed table grapes

Effect of irrigation management on field and postharvest quality of organic table grapes

Sensivity against some fungicides and molecular characterization of Botrytis cinerea isolates on grapes in Aegean region

Potassium silicate: a new organic tool for the control of citrus postharvest green mold

UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review

Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides

Investigating the control of the green mould Penicillium digitatum on sweet oranges subjected to steam treatment

New tools to improve the shelf life of chestnut fruit during storage

Effects of field treatments with alternatives to conventional fungicides on strawberry fruit quality parameters and postharvest decay

Effect of preharvest solar radiation on apple skin oxidative disorders during cold storage

Emission of volatile organic compounds from healthy and diseased onions

Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples

Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables

Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples

Potential application of Portuguese propolis to control blue mould disease in 'Rocha' pear

Alternative means to control postharvest blue mould decay of 'Rocha' pears

Influence of postharvest ozone treatment on decay of 'Red Globe' table grapes

Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit

Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water

Natural compounds: an alternative in postharvest disease control

Heat treatments for killing Pseudomonas syringae pv. actinidiae on contaminated kiwifruit pollen

Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens

Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation

In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati

Control of blue mould and bitter rot of apples, and brown rot of peaches by Citrus aurantium extract-based product BIOLASTING^®

Management of the whole process of fresh Egyptian sweet potato prepared for export against soft rot

Postharvest decay control of a "long-storage" tomato landrace using different preharvest treatments

Control of Penicillium digitatum on 'Tarocco' orange by combined application of Pseudomonas syringae and resistance inducers

Effects of electrolyzed water on apples: field treatment and postharvest application

Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango

Evaluation of the efficacy of fungicide fludioxonil in the postharvest control of bull's eye rot (Neofabraea alba) in Chile

Coniella granati - a new pathogen of pomegranates in Israel - postharvest fungicide screening for control of storage decay

Biocomes: new biological products for sustainable farming and forestry

Apple disinfection: preventing or inducing bias?