IX International Symposium on Grapevine Physiology and Biotechnology

Understanding the control of grape berry ripening and developing opportunities for its manipulation

Effect of shoot orientation on vegetative growth, yield parameters and berry composition in grapevine (Vitis vinifera L.)

Effects of spur or cane pruning on fruit composition of 'Cabernet Sauvignon' grapes

Colour change of seeds from veraison to harvest in Vitis vinifera 'Carmenere'

Structural dynamics at the berry colour locus in Vitis vinifera L. somatic variants

Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes

Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines

Structural and fruit compositional anomalies related to various shrivel types developing during ripening of grape berries

Physicochemical characteristics of cv. 'Rubi' with ABA application

Can berry composition be explained by climatic indices? Comparing classical with new indices in the Portuguese Dão region

Phytochemical composition, biological activity and genetic variability of red and yellow muscadine cell lines in bioreactor cultivation

Accumulation of anthocyanins in the skin and pulp of five different teinturier grapes

Deciphering the genetic variability of berry sugar content in grapevine cultivars

Genetic determinism of the'Muscat' flavour in grapevine (Vitis vinifera L.) cultivars

Effect of applications of biostimulants on the physicochemical characteristics of 'Bordo' grapevine

Evolution of the maturation of berries in 'Cabernet Franc' under different levels of cluster thinning

The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 
13-lipoxygenase-derived galactolipid peroxides in 
the chloroplasts

Establishment of grapevine embryogenic liquid culture and induced somatic embryogenesis

Characterisation of related red-berried and white-berried grapevine cultivars

Effect of spray combinations of IAA, GA₃ and zeatin on berry growth and quality in 'Superior Seedless'

Expression analysis of gibberellin metabolism genes and metabolites during berry development in table grape

Tendril quantity is positively correlated across nodes in an interspecific hybrid grapevine seedling population

Genotyping grapevine with chloroplast markers and limits of the method

Physiological tools to assess vine water status for use in vineyard irrigation management: review and update

From leaf to plant water use efficiency: solving the gaps for a whole plant evaluation

Grapevine (Vitis vinifera L. 'Pinotage') leaf stomatal size and density as modulated by different rootstocks and scion water status

High temperatures affect gas exchange, growth and ripening processes of 'Semillon' vines

Automatic plant-based water status monitoring in grapevine using an improved water transport and storage model

Ultrastructural aspects of adaptation of 'Asli' local grapevine cultivar (Vitis vinifera L.) to arid environments

Phenological and thermal requirements of table grape cultivars grown in tropical zones of Brazil

Measures of transpiration in Vitis vinifera L. 'Tempranillo' in semi-arid climate

Improving vine performance by modifying daily light interception patterns in vertically shoot positioned grapevines

Ex vitro assessment of increased salt tolerance in tobacco constitutively expressing the Vitis vinifera dehydration responsive gene

Leaf area and leaves gas exchange of 'Sangiovese' grapevine produced in high altitude regions of Santa Catarina State, Brazil

Water deficit effects on the molecular processes, physiology and quality of grapevine

Plastic covering film can reduce midday depression photosynthesis of field-grown tropical grapevine in high photosynthetic photon flux

Early and late responses of grapevine (Vitis vinifera L.) to water deficit: a proteomics perspective

Molecular characterisation of phylloxera present in Argentinean vineyards

Gibberellin metabolism in grapevine during bloom and fruit-set

Understanding the regulation of VvDXS gene expression

Genotype and SNP analysis of mybA transcription factor in Chinese wild grapes and interspecific hybrids

Molecular cloning and sequence analysis of dihydroflavonol 4-reductase gene from North American native grapes (Vitis rotundifolia)

Exogenous applications of nitric oxide affect the chlorophyll content and the expression of ELIPs-like protein in grapevine (Vitis vinifera L.)

Identifying plant genes involved in Agrobacterium infection of grapevine

Transcriptional response to temperature of ripening microvine (DRCF) depends on daytime

Study of grape metabolomics by suspect screening analysis

Productive and qualitative characterization of 'Merlot' grapes (Vitis vinifera L.) in Campo Belo do Sul, Santa Catarina State, Brazil

Response of 'Muscat of Alexandria' wine grapes to irrigation in eastern Spain

Effects of leaf removal and topping on 'Syrah' grapevine in the tropical semi-arid region of Brazil

Effect of gibberellic acid, CPPU and harvest time on browning of Vitis vinifera L. 'Regal Seedless'

Improving yield and quality of 'Merlot' with application of a mixture of plant hormones

Effect of gibberellic acid, CPPU and harvest time on browning of Vitis vinifera L. 'Regal Seedless': pre-cold storage and post-cold storage quality factors

Ecophysiology of three Italian cultivars subjected to two pruning methods in Santa Catarina, Brazil

Using delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar

Effect of crop load per leaf area ratio on the quality of 'Merlot' and 'Syrah' grown in high altitude in Santa Catarina, Brazil

Use of plastic cover in'Sauvignon Blanc' cultivar as protection against rain damage in high altitude areas of southern Brazil

Influence of the timing of shoot topping on yield and grape quality in 'Cabernet Sauvignon' and 'Merlot' cultivars

Increased production of 'Pinot Noir' with application of biostimulants

Lyre and trellis training systems on the berry composition of 'Cabernet Sauvignon' in the Brazilian highlands

Different inductors for rooting vine rootstocks 'Paulsen 1103', 'R-99' and '101-14'

Effect of applications of biostimulants on the productivity and the physicochemical characteristics of 'Isabel'