Online articles
The challenge of nutrition management of processing tomatoes in an era of rising yield expectations
- T.K. Hartz
Low nitrous oxides emissions from Australian processing tomato crops – a win for the environment, our health and farm productivity
- K. Montagu
- S. Moore
- L. Southam-Rogers
- N. Phi Hung
- L. Mann
- G. Rogers
Evaluating water status in processing tomato using combined information from different sensors
- C. Campillo
- S. Millan
- R. Fortes
- I. Lahoz
- M.H. Prieto
- J.I. Macua
Development of an efficient water management system in commercial processing tomato farms
- C. Campillo
- J. Gordillo
- L.M. Santiago
- A. Cordoba
- L. Martinez
- M.H. Prieto
- R. Fortes
Simultaneous effect of mycorrhizae and water supply on yield formation of processing tomato
- L. Helyes
- Z. Pék
- H.G. Daood
- K. Posta
Subsurface drip irrigation (SDI) and GYP-FLO in processing tomato production
- M.T. Yong
- R. Doyle
- P. Fisher
- L. Mann
Seasonal and irrigation effect on yield parameters and soluble solids content of processing cherry tomato
- Z. Pék
- H.G. Daood
- A. Neményi
- L. Helyes
- P. Szuvandzsiev
Characterization of water requirements in Extremadura (Spain) for processing tomato
- L.L. Paniagua
- A. García-Martín
- M.A. Rozas
- E. Ordiales
- J.L. Llerena
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality
- R. Ilahy
- M.W. Siddiqui
- G. Piro
- M.S. Lenucci
- C. Hdider
- L. Helyes
New glass fertilizer for tomato crops to reduce environmental impact
- J. Rubio
- R. Rodríguez
- A. Ciruelos
- O. Ruiz
- P.A. Lozano
- R. de la Torre
Application of VIS-NIR reflectance spectra for estimating soluble solid and lycopene content of open-field processing tomato fruit juice from irrigation and mycorrhiza treatments
- P. Szuvandzsiev
- H.G. Daood
- K. Posta
- L. Helyes
- Z. Pék
Identifying climatic zones in Extremadura (Spain) for improving processing tomato production
- L.L. Paniagua
- A. García-Martín
- M.A. Rozas
- E. Ordiales
- J.L. Llerena
Incidence of blind transplants of processing tomato from primed seeds
- W.M. Nascimento
- P.P. Silva
Processing tomato seed assessment using computerized image analysis
- P.P. Silva
- W.M. Nascimento
Phytoremediation of contaminated soils by heavy metals - “Case Tomato”
- H. Sbartai
- I. Sbartai
- M.R. Djebar
- H. Berrebbah
Comparative metabolomic analysis of two tomato cultivars during fruit maturation
- T. Ara
- S. Takahashi
- N. Waki
- N. Sakurai
- K. Aizawa
- H. Suganuma
- Y. Matsumura
- T. Kawada
- D. Shibata
Review of tomato powdery mildew - a challenging problem for researchers, breeders and growers
- A. Lebeda
- B. Mieslerová
- M. Petřivalský
- L. Luhová
- M. ¿pundová
- M. Sedlářová
- V. No¿ková-Hlaváčková
- D.A.C. Pink
Thrips management in processing tomatoes and influence on Tomato spotted wilt virus symptom incidence in Central California
- T.A. Turini
- M. LeStrange
- R.L. Gilbertson
The use of foliar applications of abscisic acid to reduce blossom end rot in processing tomatoes
- P.A. Smith
- C.A. Argerich
Energy use and efficiency opportunities in industrial tomato processing
- R. Amón
- C.W. Simmons
Biogas potential of residues generated by the tomato processing industry under different substrate and inoculum conditions
- M. Martínez
- L. Driller
- R. Chamy
- W. Schuch
- M. Nogueira
- P. Fraser
Tomato bio-based lacquer for sustainable metal packaging
- A. Montanari
- L. Bolzoni
- I.M. Cigognini
- A. Ciruelos
- M. Gómez Cardoso
- R. de la Torre
Obtaining enriched fried tomato sauce using tomato byproducts
- M.P. Guerrero García Ortega
- M.J. Riballo Ruiz-Roso
- A. Crespo Bermejo
Factors affecting loss of consistency during the concentration of tomato juice to paste and consistency changes during paste storage
- D.M. Barrett
- G. Anthon
Rapid characterization of industry-type tomato using mid-infrared spectroscopy
- S. Bureau
- P. Reling
- M. Bogé
- C. Garcia
- C.M.G.C. Renard
- R. Giovinazzo
- D. Page
Obtaining tomato paste enrichers using tomato byproducts
- M.P. Guerrero García Ortega
- M.J. Riballo Ruiz-Roso
- A. Crespo Bermejo
Agronomic performance and fruit nutritional quality of an Andean tomato collection
- P.D. Asprelli
- M. Sance
- E.M. Insani
- R. Asis
- E.M. Valle
- F. Carrari
- C.R. Galmarini
- I.E. Peralta
Nutritional quality of orange tomatoes for fresh consumption and processing products
- I.E. Peralta
- D. Peppi
- M. Sance
- R. Asis
- P.D. Asprelli
- C.R. Galmarini
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing
- C. Stingone
- M. Gabrielli
- M. Bandini
- L. Bolzoni
- L. Sandei
Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup
- V. Fernández-Ruiz
- L. Domínguez
- M.C. Sánchez-Mata
- C. Gervás
- M. Cámara
Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo
- M. Cámara
- V. Fernández-Ruiz
- D. Fernández Redondo
- M.C. Sánchez-Mata
- C. Gervás
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