Symposium on Postharvest Handling of Vegetables

PERFORMANCE OF NOR² HYBRIDS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE AT CONTROLLED TEMPERATURES

RELATIONS BETWEEN THE CHEMICAL COMPOSITION, MOULDS INFECTION AND FREEZING INJURY OF LEEK

STORAGE OF RED BEETS

LONG-TERM STORAGE OF CHINESE CABBAGE

SOME ASPECTS CONCERNING MAINTAINING OF QUALITY IN LATE MELONS

RESPIRATION AND INTERNAL ATMOSPHERE IN "VEGETABLE FRUITS" AS INFLUENCED BY STORAGE CONDITIONS

VOLATILES OF PARSLEY ROOTS AFTER STORAGE UNDER DIFFERENT RELATIVE HUMIDITY CONDITIONS

REDUCTION OF LOSSES DURING THE MARKETING OF ARRACACHA (ARRACACIA XANTHORRIZA)

INFLUENCE OF TEMPERATURE LEVEL ON RESPIRATORY INTENSITY IN THE MAIN VEGETABLES VARIETIES

EFFECTS OF LOW ETHYLENE LEVELS ON STORAGE OF CABBAGE

TOTAL PEROXIDASE ACTIVITY IN TOMATOES RIN, MONEYMAKER AND THEIR F₁ HYBRID

LOW PRESSURE STORAGE OF SOME VEGETABLES

EFFECT OF PRE-HARVEST AND POST-HARVEST APPLICATION OF MORPHACTIN ON THE POST-HARVEST BEHAVIOUR OF OKRA

INFLUENCE OF HIGH TEMPERATURE UPON MAINTAINING OF QUALITY IN GREENHOUSE TOMATOES AFTER HARVEST

THE EFFECT OF DIFFERENT FACTORS ON THE SUITABILITY OF CARROTS FOR PREPACKING IN PE BAGS AND THEIR STORAGE

FACTORS AFFECTING RIPENING AND QUALITY OF MATURE-GREEN TOMATOES

DURATION OF PRESTORAGE ETHYLENE TREATMENT AFFECTS QUALITY OF 'HONEY DEW' MELONS HELD AT CHILLING TEMPERATURES

EFFICIENCY OF SOME PRE-HARVEST TREATMENTS ON ONION QUALITY PRESERVATION

STORAGE SUITABILITY OF THE CHINESE CABBAGE AS AFFECTED BY LINING

EFFECTS OF PICKING FREQUENCY AND THE RATE OF FRUIT DEVELOPMENT ON THE YIELD AND STORAGE LIFE OF CUCUMBERS

INFLUENCE OF CONTROLLED ATMOSPHERES ON THE RESPIRATION ACTIVITY OF ACHLOROPHYLLOUS VEGETABLE KINDS

CA-STORAGE OF HORSERADISH (ARMORACIA RUSTICANA PH. GÄRTN., B. MEY.ET SCHERB.)

ATMOSPHERE CONTROL IN CONTROLLED ATMOSPHERE STORAGE ROOMS BY MEANS OF CONTROLLED DIFFUSION THROUGH AIR-FILLED CHANNELS

A FLEXIBLE THERMO-COMPENSATION UNIT FOR MARCELLIN-TYPE GAS EXCHANGER-EQUIPPED RIGID STRUCTURED-C.A. ROOMS

THE INFLUENCE OF HYDROCOOLING AND PLASTIC BOX LINERS ON THE MARKET QUALITY OF CAPSICUMS (CAPSICUM ANNUUM)

STORAGE PERFORMANCE OF VEGETABLES AFTER MECHANICAL HARVESTING AND COMMODITY PROCESSING