Online articles
Exploring Indonesian consumers' preferences on purchasing local and imported fruits
- A.S. Slamet
- A. Nakayasu
Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture
- S. Tong
- L. Sophal
- B. Samoeun
- B. Buntong
- T. Kong
- A.L. Acedo
Chitosan application for organic and safe vegetable production
- S. Tong
- K. Eng
- S.O. Yen
- R. Kem
- B. Buntong
- T. Kong
- A.L. Acedo
Optimum harvest maturity in relation to its physico-chemical quality of pollinated soursop (Annona muricata L.) fruit
- M.S. Lem
- T.M.M. Mahmud
- P. Ding
Grouping marian plums harvested at different times by transmittance near-infrared spectroscopy
- S. Teerachaichayut
- S. Phonmakham
- S. Suktanarak
Non-destructive prediction of pH and total soluble solids of lime [Citrus × aurantifolia (Cristm.) Swinge] by visible and near-infrared spectroscopy
- H.T. Huong
- S. Teerachaichayut
Improving the accuracy of intercellular space volume of citrus prediction by artificial neural networks
- A. Dirpan
- Y. Hikida
- H. Chiba
- G.K. Aji
- A.N. Rahman
Antioxidant activity of cell-wall components in netted melon flesh against ascorbic acid oxidation during fruit development
- Y. Motomura
- J. Sugawara
- T. Aikawa
- K. Nara
- T. Nishizawa
Does the thickness of net tissues affect the water-proofing ability of musk melon (Cucumis melo L.) fruit?
- T. Nishizawa
- T. Puthmee
- R. Kawamata
- T. Aikawa
- Y. Motomura
Mechanisms regulating bitter pit development in 'Greensleeves' apples with suppression of ethylene biosynthesis
- S.T. de Freitas
- C.V.T. do Amarante
- A.M. Dandekar
- E.J. Mitcham
Uneven enzymatic browning on fresh-cut apple and its measurement
- K. Duangmal
- C. Worapotpisut
- N. Romposa
- P. Katemake
Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange 'Canh' during low-temperature storage
- N.T. Huyen
- P. Tanachai
Postharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene
- C.V.T. do Amarante
- C.A. Steffens
- L.C. Argenta
- A. Scolaro
Effect of fruit treatment with 1-methylcyclopropene and Agro-Mos® and storage conditions on postharvest quality of 'Kyoto' persimmon
- A. dos Santos
- A. Miqueloto
- C.V.T. do Amarante
- C.A. Steffens
- T. Miqueloto
- H. Tanaka
- A. Brackmann
Physicochemical quality of sweet pepper (Capsicum annuum 'Smooth Cayenne') treated with 1‑methylcyclopropene
- E.V. Bayogan
- A.T. Lacap
Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage
- C. Leak
- B. Buntong
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Shelf-life extension of banana fruit using a chitosan-containing photocatalyst
- T. Tattiyakul
- U. Siripatrawan
Effect of chitosan on anthracnose disease and physiology of harvested chili 'Jinda'
- P. Jitareerat
- A. Uthairatanakij
- S. Aiamla-or
Bio-efficacy evaluation of Serenade AS® (QST 713 dried strain of Bacillus subtilis) as postharvest treatment in Cavendish banana
- L. Trueggelmann
- S.M. Chavez
- B. Escamillan
- F.A. Rizal
Alternative treatments for postharvest control of blue mold in 'Fuji' apples
- C.V.T. do Amarante
- V.A. Bartnick
- J.P.J. da Silveira
- M.C. Coldebella
- V. Denardi
- C.A. Steffens
Detection of coliforms, Enterococcus spp. and Staphylococcus spp. in fermented vegetables in major markets in Cambodia
- R. Soeung
- V. Phen
- B. Buntong
- R. Chrun
- K. LeGrand
- G. Young
- A.L. Acedo
Development of novel sanitizers for fresh vegetables
- S. Ahmed
- M.L. Bari
- M.A. Rahman
- M.A. Goffar
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal
- D.M. Gautam
- K.M. Tripathi
- C. Mouylin
- B. Buntong
- M.A. Rahman
- M.L. Bari
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Efficacy of non-chlorine sanitizer, precooling and modified atmosphere packaging in improving shelf life of tomato during evaporative cooling and CoolBot cold storage
- M.A. Rahman
- M.A. Goffar
- M.N. Islam
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Vase life and quality of torch ginger (Etlingera elatior) inflorescences treated with 6-benzyladenine
- E.V. Bayogan
- V.K.H. Bajade
Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage
- P. Peoun
- B. Buntong
- S. Yim
- S. Vat
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Modified atmosphere packaging of cauliflower under ambient and evaporative cooling conditions in Nepal
- B.P. Mishra
- S.S. Pant
- D.M. Gautam
- K.M. Tripathi
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Effects of modified atmosphere packaging on the quality and shelf life of tomatoes in Nepal
- D.M. Gautam
- S. Joshi
- K.M. Tripathi
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Evaluation of low-cost cooling options for leafy vegetables grown by smallholder farmers in Tanzania
- N. Nenguwo
- V. Afari-Sefa
- R. Marealle
Low-cost cold storage of tomato in modified atmosphere packaging
- M. Seng
- B. Buntong
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Effect of maturity stage and packaging method used in transportation on reduction of transportation loss and extension of shelf-life in tomato
- D.M. Gautam
- K.M. Tripathi
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Cauliflower handling trials integrating best practice and developed technologies to reduce postharvest losses in Nepal
- D.M. Gautam
- R. Neupane
- K.M. Tripathi
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Quality changes in sweet pepper (Capsicum annuum L. 'Smooth Cayenne') under simulated retail conditions
- E.V. Bayogan
- A.T. Lacap
- J.H. Ekman
Integrating non-chlorine sanitizing, precooling and modified atmosphere packaging in low-cost cooling systems for brinjal (Solanum melongena)
- M.A. Rahman
- M.A. Goffar
- T.A.A. Nasrin
- M.L. Bari
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Solar drying of different tomato hybrids for powder production
- S. Phon
- B. Buntong
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Evaluation of anti-browning treatments on quality of solar-dried cauliflower (Brassica oleracea var. botrytis)
- D.M. Gautam
- K.M. Tripathi
- A.R. Devkota
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Tomato sauce processing and acceptability of spicy and non-spicy product
- K.M. Tripathi
- D.M. Gautam
- S. Paudel
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Fermentation study using different salt solutions for cauliflower preservation in Nepal
- D.M. Gautam
- K.M. Tripathi
- A.R. Devkota
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Optimization of brinjal pickle production for improved quality and shelf life
- M.A. Rahman
- M.A. Hossain
- M.S. Arfin
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Antioxidant properties and proximate analysis of green coffee beans from different plantations and processing methods in Thailand
- N. Kanitnuntakul
- P. Meeasa
- C. Borompichaichartkul
Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabica L. 'Catimor')
- F. Kulapichitr
- C. Borompichaichartkul
- S. Pratontep
- K. Lopetcharat
- S. Boonbumrung
- I. Suppavorasatit
Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel
- F. Kulapichitr
- I. Suppavorasatit
- C. Borompichaichartkul
- T. Chodjarusawad
- A. Phatthara‑aneksin
- S. Pratontep
- K. Lopetcharat
Influence of pectin and rebaudioside A on the stability of anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) juice
- S. Puangpraphant
- C. Chantasuwanno
- N. Rinthapol
- P. Heinchasri
Pasting behavior of banana flours and development of a banana flour-substituted bakery product
- T. Mahawanich
- T. Korpkoonchai
- T. Thanurat
- M. Udomchoke
High-value application of cassava starch in root crop micropropagation for sustainable seed systems in developing countries
- V.Z. Acedo
- N.G. Hinay
- M.M. Binongo
- J.Q. Antona
Evaluation of AVRDC tomato advanced lines for processing and fresh marketing in Bangladesh
- M.A. Goffar
- M.A. Rahman
- P. Hanson
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Evaluation of AVRDC advanced lines of processing tomato in the mid-western plain of Nepal
- R. Rawal
- R.B. Khadka
- D.M. Gautam
- I.P. Gautam
- K. Mishra
- A.L. Acedo
- P. Hanson
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Evaluation of AVRDC tomato advanced lines for high yield, multiple disease resistance and long shelf life in Bangladesh
- M.A. Goffar
- M.A. Rahman
- P. Hanson
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Evaluation of AVRDC advanced lines of long-shelf-life tomato in the Terai region of Nepal
- R. Rawal
- D.M. Gautam
- I.P. Gautam
- R.B. Khadka
- K.M. Tripathi
- P. Hanson
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia
- B. Buntong
- S. Vanna
- C. Mouylin
- S. Yim
- A.L. Acedo
- W. Easdown
- J.A. Hughes
- J.D.H. Keatinge
In vitro genebanking for taro (Colocasia esculenta Schott) germplasm conservation
- V.Z. Acedo
- O. Damasco
- A. Laurena
- P. Sta Cruz
- L. Namuco
- A. Lalusin
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