III Southeast Asia Symposium on Quality Management in Postharvest Systems

Exploring Indonesian consumers' preferences on purchasing local and imported fruits

Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture

Chitosan application for organic and safe vegetable production

Optimum harvest maturity in relation to its physico-chemical quality of pollinated soursop (Annona muricata L.) fruit

Grouping marian plums harvested at different times by transmittance near-infrared spectroscopy

Non-destructive prediction of pH and total soluble solids of lime [Citrus × aurantifolia (Cristm.) Swinge] by visible and near-infrared spectroscopy

Improving the accuracy of intercellular space volume of citrus prediction by artificial neural networks

Antioxidant activity of cell-wall components in netted melon flesh against ascorbic acid oxidation during fruit development

Does the thickness of net tissues affect the water-proofing ability of musk melon (Cucumis melo L.) fruit?

Mechanisms regulating bitter pit development in 'Greensleeves' apples with suppression of ethylene biosynthesis

Uneven enzymatic browning on fresh-cut apple and its measurement

Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange 'Canh' during low-temperature storage

Postharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene

Effect of fruit treatment with 1-methylcyclopropene and Agro-Mos^® and storage conditions on postharvest quality of 'Kyoto' persimmon

Physicochemical quality of sweet pepper (Capsicum annuum 'Smooth Cayenne') treated with 1‑methylcyclopropene

Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage

Shelf-life extension of banana fruit using a chitosan-containing photocatalyst

Effect of chitosan on anthracnose disease and physiology of harvested chili 'Jinda'

Bio-efficacy evaluation of Serenade AS^® (QST 713 dried strain of Bacillus subtilis) as postharvest treatment in Cavendish banana

Alternative treatments for postharvest control of blue mold in 'Fuji' apples

Detection of coliforms, Enterococcus spp. and Staphylococcus spp. in fermented vegetables in major markets in Cambodia

Development of novel sanitizers for fresh vegetables

Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal

Efficacy of non-chlorine sanitizer, precooling and modified atmosphere packaging in improving shelf life of tomato during evaporative cooling and CoolBot cold storage

Vase life and quality of torch ginger (Etlingera elatior) inflorescences treated with 6-benzyladenine

Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage

Modified atmosphere packaging of cauliflower under ambient and evaporative cooling conditions in Nepal

Effects of modified atmosphere packaging on the quality and shelf life of tomatoes in Nepal

Evaluation of low-cost cooling options for leafy vegetables grown by smallholder farmers in Tanzania

Low-cost cold storage of tomato in modified atmosphere packaging

Effect of maturity stage and packaging method used in transportation on reduction of transportation loss and extension of shelf-life in tomato

Cauliflower handling trials integrating best practice and developed technologies to reduce postharvest losses in Nepal

Quality changes in sweet pepper (Capsicum annuum L. 'Smooth Cayenne') under simulated retail conditions

Integrating non-chlorine sanitizing, precooling and modified atmosphere packaging in low-cost cooling systems for brinjal (Solanum melongena)

Solar drying of different tomato hybrids for powder production

Evaluation of anti-browning treatments on quality of solar-dried cauliflower (Brassica oleracea var. botrytis)

Tomato sauce processing and acceptability of spicy and non-spicy product

Fermentation study using different salt solutions for cauliflower preservation in Nepal

Optimization of brinjal pickle production for improved quality and shelf life

Antioxidant properties and proximate analysis of green coffee beans from different plantations and processing methods in Thailand

Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabica L. 'Catimor')

Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel

Influence of pectin and rebaudioside A on the stability of anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) juice

Pasting behavior of banana flours and development of a banana flour-substituted bakery product

High-value application of cassava starch in root crop micropropagation for sustainable seed systems in developing countries

Evaluation of AVRDC tomato advanced lines for processing and fresh marketing in Bangladesh

Evaluation of AVRDC advanced lines of processing tomato in the mid-western plain of Nepal

Evaluation of AVRDC tomato advanced lines for high yield, multiple disease resistance and long shelf life in Bangladesh

Evaluation of AVRDC advanced lines of long-shelf-life tomato in the Terai region of Nepal

Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia

In vitro genebanking for taro (Colocasia esculenta Schott) germplasm conservation

Quality planting materials for cassava industry development

Is it possible to build an inclusive carrot supply chain to meet modern market demand? Lessons learned from agribusiness cluster development in Indonesia