III Southeast Asia Symposium on Quality Management in Postharvest Systems

1179
9789462611757
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 87
November 2017
53
1
368
Siem Reap (Cambodia)
August 13, 2015

Online articles

Chitosan application for organic and safe vegetable production

  • S. Tong
  • K. Eng
  • S.O. Yen
  • R. Kem
  • B. Buntong
  • T. Kong
  • A.L. Acedo

Uneven enzymatic browning on fresh-cut apple and its measurement

  • K. Duangmal
  • C. Worapotpisut
  • N. Romposa
  • P. Katemake

Effect of fruit treatment with 1-methylcyclopropene and Agro-Mos® and storage conditions on postharvest quality of 'Kyoto' persimmon

  • A. dos Santos
  • A. Miqueloto
  • C.V.T. do Amarante
  • C.A. Steffens
  • T. Miqueloto
  • H. Tanaka
  • A. Brackmann

Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage

  • C. Leak
  • B. Buntong
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Alternative treatments for postharvest control of blue mold in 'Fuji' apples

  • C.V.T. do Amarante
  • V.A. Bartnick
  • J.P.J. da Silveira
  • M.C. Coldebella
  • V. Denardi
  • C.A. Steffens

Development of novel sanitizers for fresh vegetables

  • S. Ahmed
  • M.L. Bari
  • M.A. Rahman
  • M.A. Goffar
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal

  • D.M. Gautam
  • K.M. Tripathi
  • C. Mouylin
  • B. Buntong
  • M.A. Rahman
  • M.L. Bari
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage

  • P. Peoun
  • B. Buntong
  • S. Yim
  • S. Vat
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Modified atmosphere packaging of cauliflower under ambient and evaporative cooling conditions in Nepal

  • B.P. Mishra
  • S.S. Pant
  • D.M. Gautam
  • K.M. Tripathi
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Effects of modified atmosphere packaging on the quality and shelf life of tomatoes in Nepal

  • D.M. Gautam
  • S. Joshi
  • K.M. Tripathi
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Low-cost cold storage of tomato in modified atmosphere packaging

  • M. Seng
  • B. Buntong
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Cauliflower handling trials integrating best practice and developed technologies to reduce postharvest losses in Nepal

  • D.M. Gautam
  • R. Neupane
  • K.M. Tripathi
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Integrating non-chlorine sanitizing, precooling and modified atmosphere packaging in low-cost cooling systems for brinjal (Solanum melongena)

  • M.A. Rahman
  • M.A. Goffar
  • T.A.A. Nasrin
  • M.L. Bari
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Solar drying of different tomato hybrids for powder production

  • S. Phon
  • B. Buntong
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Evaluation of anti-browning treatments on quality of solar-dried cauliflower (Brassica oleracea var. botrytis)

  • D.M. Gautam
  • K.M. Tripathi
  • A.R. Devkota
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Tomato sauce processing and acceptability of spicy and non-spicy product

  • K.M. Tripathi
  • D.M. Gautam
  • S. Paudel
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Fermentation study using different salt solutions for cauliflower preservation in Nepal

  • D.M. Gautam
  • K.M. Tripathi
  • A.R. Devkota
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Optimization of brinjal pickle production for improved quality and shelf life

  • M.A. Rahman
  • M.A. Hossain
  • M.S. Arfin
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabica L. 'Catimor')

  • F. Kulapichitr
  • C. Borompichaichartkul
  • S. Pratontep
  • K. Lopetcharat
  • S. Boonbumrung
  • I. Suppavorasatit

Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel

  • F. Kulapichitr
  • I. Suppavorasatit
  • C. Borompichaichartkul
  • T. Chodjarusawad
  • A. Phatthara‑aneksin
  • S. Pratontep
  • K. Lopetcharat

Evaluation of AVRDC tomato advanced lines for processing and fresh marketing in Bangladesh

  • M.A. Goffar
  • M.A. Rahman
  • P. Hanson
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Evaluation of AVRDC advanced lines of processing tomato in the mid-western plain of Nepal

  • R. Rawal
  • R.B. Khadka
  • D.M. Gautam
  • I.P. Gautam
  • K. Mishra
  • A.L. Acedo
  • P. Hanson
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Evaluation of AVRDC tomato advanced lines for high yield, multiple disease resistance and long shelf life in Bangladesh

  • M.A. Goffar
  • M.A. Rahman
  • P. Hanson
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Evaluation of AVRDC advanced lines of long-shelf-life tomato in the Terai region of Nepal

  • R. Rawal
  • D.M. Gautam
  • I.P. Gautam
  • R.B. Khadka
  • K.M. Tripathi
  • P. Hanson
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia

  • B. Buntong
  • S. Vanna
  • C. Mouylin
  • S. Yim
  • A.L. Acedo
  • W. Easdown
  • J.A. Hughes
  • J.D.H. Keatinge

In vitro genebanking for taro (Colocasia esculenta Schott) germplasm conservation

  • V.Z. Acedo
  • O. Damasco
  • A. Laurena
  • P. Sta Cruz
  • L. Namuco
  • A. Lalusin