Online articles
SaffronOMICS: the international dimension and impact of the scientific achievements of a European COST ACTION project
- M.Z. Tsimidou
Developing strategies to protect saffron production and market in Iran
- A. Karbasi
- S.H. Mohammadzadeh
Saffron in mythology
- S. Golfam
A survey on saffron status of Khorasan Razavi and South Khorasan convinces in Iran
- S.E. Yassebi Naeini
- S.G. Mirvahabi Mianroudi
- M. Tosan
Investigation of planting age farm on saffron characteristics and corm position in soil, Kashmar, Iran
- M. Sabet Temouri
Evaluating effects of corm circumference and storage temperatures on yield and yield components of saffron at different elevations
- M. Hajyzadeh
- H. Asil
- M.U. Yildirim
- E.O. Sarihan
- F. Ayanoglu
- K.M. Khawar
Effect of changes in planting depths of saffron (Crocus sativus L.) corms and determining their agronomic characteristics under warm and temperate (Csa) climatic conditions of Turkish province of Hatay
- M.U. Yildirim
- H. Asil
- M. Hajyzadeh
- E.O. Sarihan
- K.M. Khawar
Effect of salt stress on the growth and development of saffron (Crocus sativus L.) in eastern Morocco
- I. Mzabri
- M. Legsayer
- F. Aliyat
- M. Maldani
- N. Kouddane
- A. Boukroute
- I. Bekkouch
- A. Berrichi
Advance in saffron research for integrated development of saffron in Kashmir, India
- F.A. Nehvi
- S. Yasmin
Participatory plant breeding of saffron, initiated in Morocco, under Green Morocco Plan Strategy
- M. Lage
- K. Bakhy
- C. Alfaiz
Overview of the microbial associations of below ground parts of Crocus sativus
- S. Ambardar
- R. Gupta
- R. Kour
- D. Trakroo
- S. Sharma
- J. Vakhlu
Saffron (Crocus sativus): current state of scientific research
- M.A. Serghini
- K. Lagram
- M. Ben El Caid
- M. Lachheb
- L.H. Atyane
- L. Salaka
- Y. Karra
Boosting saffron (Crocus sativus L.) micro-propagation through in vitro corm production
- S. Soukrat
- O. Benlhabib
- C. Alfaiz
- M. Lage
In vitro shoots and micro-corms formation through indirect organogenesis of Moroccan saffron (Crocus sativus L.)
- K. Lagram
- M. Ben El Caid
- L.H. Atyane
- L. Salaka
- R. El Boullani
- A. El Mousadik
- M.A. Serghini
Saffron yield variability by climatic factors in the northeast of Iran
- H. Feizi
- M. Tosan
Saffron responses to summer irrigation and nano zinc oxide
- M. Seghatoleslami
- E. Sabzekar
Effect of planting density on productivity of saffron corms
- Y. Karra
- M. Boujghagh
- M.A. Serghini
- M. Lage
Feasibility of saffron cultivation in northern area of Khorasan province
- B. Bicharanlou
- A. Koocheki
- M. Bagheri
- G.A. Asadi
Characterization of soils used for saffron production in the main saffron producing zone in Morocco
- A. Zouahri
- N. El Madani
- M. Lage
- A. Douaik
- H. Alilou
Meta-analysis of saffron research in Iran and the world
- M. Mokhtari
- A. Koocheki
- M. Nassiri-Mahallati
Saffron corm behavior in a new and emerging area of production
- M. Bagheri Shirvan
- A. Koocheki
- B. Bicharanlou
- G.A. Asadi
Effect of different storage conditions on the stability of the polyphenolic content in bio-residues obtained from saffron spice production
- N. Moratalla-López
- A.M. Sánchez
- A. Campayo
- M.R. Salinas
- G.L. Alonso
Influence of soil composition and drying methods on chemical and physical quality evaluation of saffron
- A. Lambert
- Y. Karra
Multivariate statistical methods for the assessment of the quality and the authenticity of saffron
- A. Douaik
Evaluation of the effects of saffron-cumin intercropping ratios on quality and yield under semi-arid conditions
- S. Khorramdel
- A. Koocheki
- P. Rezvani Moghaddam
Contribution to the study of historical introduction about saffron (Crocus sativus L.) culture in Morocco
- L. Zaazaa
- I. Mohammed
- M. Lage
Hypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop
- F. Gresta
- G. Avola
Effect of nano-silver particles on saffron corm treated with NaCl
- M.H. Namin
- N. Azari
Morphological traits and aromatic profile of Crocus biflorus Mill.
- F. Gresta
- A. Cristaudo
- G. Spampinato
- S. Catara
- R. Galesi
- E. Napoli
- T. Strano
- G. Ruberto
Effect of silicon on improving salinity tolerance of Taliouine Crocus sativus L.
- J. Fahimi
- Z. Bouzoubaâ
- F. Achemchem
- N. Saffaj
- R. Mamouni
Evaluation of weed flora and biodiversity indices in saffron fields (case study: Khorasan province)
- S. Khorramdel
- P. Rezvani Moghaddam
- A. Mollafilabi
Impact of environmental factors on saffron flowering period in Morocco
- M. Lage
- F. Gaboune
New proposal for handling of saffron flowering (Crocus sativus L.) under environmentally controlled conditions
- L.M. Poggi
- J.A. Portela
- M.A. Pontín
- N. Moratalla-López
- G.L. Alonso
Evaluation of global warming potential of saffron agroecosystems (case study: Khorasan, Iran)
- S. Khorramdel
- A. Mollafilabi
- M. Hosseini
Sanitary assessment of saffron corms and soil from Great Moroccan production areas: Taliouine and Taznakht
- F. Bentata
- M. Lage
- K. Bakhy
- M. Ibrahimi
- A. Jbair
- A. El Aissami
- K.H. Kissayi
- M. Labhilili
Study of the influence of geographical origin and environment conditions on the three secondary metabolites of Moroccan saffron by UV-visible spectrometry
- L.H. Atyane
- K. Lagram
- M. Ben El Caid
- M. Lachheb
- L. Salaka
- M.A. Serghini
- L. Elmaimouni
Correlation between the high performance liquid chromatography with diode array detection (HPLC-DAD) and the sensory analysis based on saffron color, odor, aroma and bitterness
- N. Bouhadida
- M.V. García-Rodríguez
- N. Moratalla-López
- M.R. Salinas
- S. Oueslati
- G.L. Alonso
Comparing Tunisian and Spanish saffron regarding their bioactive metabolites using HPLC and GC methods
- N. Moratalla-López
- N. Bouhadida
- M.J. Bagur
- M.V. García-Rodríguez
- S. Oueslati
- G.L. Alonso
Effect of the hydroponic growing of forced Crocus sativus L. on the saffron quality
- M.V. García-Rodríguez
- H. López-Córcoles
- G.L. Alonso
Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates
- F. Gresta
- E. Napoli
- G. Ceravolo
- C. Santonoceto
- T. Strano
- G. Ruberto
Polyphenols content, flavonoids and antioxidant activity of petals, stamens, styles and whole flower of Crocus sativus of Taliouine
- S.M. Jadouali
- Z. Bouzoubaâ
- K. Majourhat
- R. Mamouni
- S. Gharby
- H. Atifi
Evaluation of antioxidant activity of saffron in Marand region, Iran
- S. Alizadeh-Salteh
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