V International Symposium on Saffron Biology and Technology: Advances in Biology, Technologies, Uses and Market

This title is available in print and in electronic format.
€ 81
November 2017
Agadir (Morocco)
November 23, 2016

Online articles

Effect of salt stress on the growth and development of saffron (Crocus sativus L.) in eastern Morocco

  • I. Mzabri
  • M. Legsayer
  • F. Aliyat
  • M. Maldani
  • N. Kouddane
  • A. Boukroute
  • I. Bekkouch
  • A. Berrichi

Overview of the microbial associations of below ground parts of Crocus sativus

  • S. Ambardar
  • R. Gupta
  • R. Kour
  • D. Trakroo
  • S. Sharma
  • J. Vakhlu

Saffron (Crocus sativus): current state of scientific research

  • M.A. Serghini
  • K. Lagram
  • M. Ben El Caid
  • M. Lachheb
  • L.H. Atyane
  • L. Salaka
  • Y. Karra

In vitro shoots and micro-corms formation through indirect organogenesis of Moroccan saffron (Crocus sativus L.)

  • K. Lagram
  • M. Ben El Caid
  • L.H. Atyane
  • L. Salaka
  • R. El Boullani
  • A. El Mousadik
  • M.A. Serghini

Effect of planting density on productivity of saffron corms

  • Y. Karra
  • M. Boujghagh
  • M.A. Serghini
  • M. Lage

Feasibility of saffron cultivation in northern area of Khorasan province

  • B. Bicharanlou
  • A. Koocheki
  • M. Bagheri
  • G.A. Asadi

Meta-analysis of saffron research in Iran and the world

  • M. Mokhtari
  • A. Koocheki
  • M. Nassiri-Mahallati

Saffron corm behavior in a new and emerging area of production

  • M. Bagheri Shirvan
  • A. Koocheki
  • B. Bicharanlou
  • G.A. Asadi

Morphological traits and aromatic profile of Crocus biflorus Mill.

  • F. Gresta
  • A. Cristaudo
  • G. Spampinato
  • S. Catara
  • R. Galesi
  • E. Napoli
  • T. Strano
  • G. Ruberto

Effect of silicon on improving salinity tolerance of Taliouine Crocus sativus L.

  • J. Fahimi
  • Z. Bouzoubaâ
  • F. Achemchem
  • N. Saffaj
  • R. Mamouni

Sanitary assessment of saffron corms and soil from Great Moroccan production areas: Taliouine and Taznakht

  • F. Bentata
  • M. Lage
  • K. Bakhy
  • M. Ibrahimi
  • A. Jbair
  • A. El Aissami
  • K.H. Kissayi
  • M. Labhilili

Comparing Tunisian and Spanish saffron regarding their bioactive metabolites using HPLC and GC methods

  • N. Moratalla-López
  • N. Bouhadida
  • M.J. Bagur
  • M.V. García-Rodríguez
  • S. Oueslati
  • G.L. Alonso

Effect of the hydroponic growing of forced Crocus sativus L. on the saffron quality

  • M.V. García-Rodríguez
  • H. López-Córcoles
  • G.L. Alonso