X International Symposium on Grapevine Physiology and Biotechnology

1188
9789462611832
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 100
November 2017
54
1
450
Verona (Italy)
June 12, 2016

Online articles

Chlorophyll evaluation on leaves of 'Sauvignon Blanc' during vegetative growth in São Joaquim, Santa Catarina, Brazil

  • M. Canton
  • M. Borghezan
  • T.C. Silva
  • J.F. Welter
  • L. Villar
  • D.J. Rosa
  • A.L. Silva
  • R. Pescador

Grapes to wine: the nexus between berry ripening, composition and wine style

  • K. Suklje
  • G. Antalick
  • C. Meeks
  • J.W. Blackman
  • A. Deloire
  • L.M. Schmidtke

New insights into the grapevine physiological ripening disorder berry shrivel with focus on anthocyanin biosynthesis

  • M. Griesser
  • S. Crespo Martinez
  • M.W. Eitle
  • B. Warth
  • R. Schuhmacher
  • A. Forneck

Canopy management on ripening of 'Sauvignon Blanc' grapevine grown in São Joaquim, Brazil

  • M. Borghezan
  • F.A. Pit
  • O. Gavioli
  • L.I. Malinovski
  • A.L. Silva

Manipulation of 'Teran' grape composition with severe shoot trimming and cluster thinning

  • M. Bubola
  • P. Sivilotti
  • K. Diklić
  • Z. Užila
  • I. Palčić
  • T. Plavša

Selective harvest for the 'Petit Verdot' vinification from ¿Campanha Gaucha¿ in Rio Grande do Sul (RS), Brazil

  • J. Saavedra del Aguila
  • A.I.F. Cordeiro
  • M. Gabbardo
  • W. dos S. Triches
  • D.P. Eckhardt
  • J.M. Silveira

Methyl jasmonate effect on Tempranillo (Vitis vinifera L.) grape phenolic content: a 2-year study

  • J. Portu
  • R. López
  • P. Santamaría
  • P. Winterhalter
  • T. Garde-Cerdán

Polyphenol content and differential expression of flavonoid biosynthetic pathway genes in berries of Aglianico

  • C. Villano
  • A. Rinaldi
  • C. Lanzillo
  • L. Moio
  • A.J. Tamburrino
  • D. Carputo
  • L. Frusciante
  • R. Aversano

Changes in flavonoid biosynthesis and in the berry whole transcriptome of 'Sangiovese' under moderate air temperature increase

  • C. Pastore
  • S. Dal Santo
  • S. Zenoni
  • G. Allegro
  • G. Valentini
  • G.B. Tornielli
  • I. Filippetti

The impact of climate projections when analyzing the risk of frost to viticulture in the southern region of Brazil

  • C.G.C. Campos
  • L.I. Malinovski
  • J.A. Marengo
  • L.V. Oliveira
  • H.J. Vieira
  • A.L. Silva

Abscisic acid treatment to avoid late spring frosts damage during 'Chardonnay' vines budbreak

  • L. Villar
  • M. Borghezan
  • M. Canton
  • T.C. Silva
  • J.F. Welter
  • L.I. Malinovski
  • A.L. Silva

Ecophysiology of 'Cabernet Sauvignon' and 'Merlot' grown at different altitudes in Santa Catarina State, Brazil

  • I.T.C. Malohlava
  • S. Simon
  • G. Vanderlinde
  • A.F. Brighenti
  • L.I. Malinovski
  • B. Munhoz
  • E. Brighenti
  • A.L. Silva

Physiological and genetic control of vigour in a 'Ramsey' × 'Riparia Gloire de Montpellier' population

  • I. Hugalde
  • S. Riaz
  • C.B. Agüero
  • N. Romero
  • F. Barrios-Masias
  • A.V. Nguyen
  • H. Vila
  • A. McElrone
  • S. Gómez Talquenca
  • C. Arancibia
  • M.A. Walker

Grapevine roots: the dark side

  • N. Ollat
  • S.J. Cookson
  • V. Lauvergeat
  • E. Marguerit
  • F. Barrieu
  • G. Gambetta
  • J.-P. Goutouly
  • J.-P. Tandonnet
  • P. Vivin
  • S. Delrot

Remote sensing model to evaluate the spatial variability of vineyard water requirements

  • S. Ortega-Farías
  • D. Fonseca
  • D. de la Fuente
  • A. Kilic
  • S. Ortega-Salazar
  • R. Allen
  • M. Carrasco-Benavides

Use of sap flow sensors to determine vine transpiration

  • L.A. Mancha
  • D. Uriarte
  • M.A. Bejarano
  • M.H. Prieto

'Chardonnay' grape juices from different types of phosphorus fertilizer treatments

  • L.R. Mathias
  • E.N. Fernandes
  • F.M.O. da C. Prado
  • J.F.L. de C. Cham
  • W. dos S. Triches
  • J. Saavedra del Aguila

Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study

  • D. Buonassisi
  • M. Perazzolli
  • E. Peressotti
  • A. Tadiello
  • R. Musetti
  • R. Velasco
  • D. Cantù
  • S. Vezzulli

Preliminary investigations on bioactive molecules concentration in 'Aglianico' grape berries

  • A. Biafore
  • A. Vitti
  • D. Gioia
  • N. Rendina
  • M.F. Silletti
  • I. Camele
  • E. Lardo
  • M. Nuzzaci
  • V. Nuzzo

Grape viruses in Belarus

  • T. Krasinskaya
  • E. Kolbanova

Regeneration of grapevine virus-free plants by in vitro chemotherapy

  • I.C. Guţă
  • E.C. Buciumeanu
  • L.D. Tătaru
  • C.M. Topală

VitisGen discoveries in local and centralized trait evaluation

  • E.M. Demmings
  • L. Cadle-Davidson
  • G. Sacks
  • A. Fennell
  • D.M. Gadoury
  • Q. Sun
  • P. Schweitzer
  • J. Londo
  • C. Ledbetter
  • M. Clark
  • J. Luby
  • S.L. Teh
  • A.K. Mansfield
  • D. Manns
  • L. Springer
  • D. Chitwood
  • P. Barba
  • C.-F. Hwang
  • S. Sapkota
  • J. Fresnedo
  • S. Yang
  • B.I. Reisch

Somatic mutations in Vitis vinifera L. cultivars growing in northwestern Spain

  • J.-L. Santiago
  • S. Boso
  • P. Gago
  • V. Alonso-Villaverde
  • M.C. Martínez

Complete plastid genomes of South Caucasian, European and Mediterranean Basin wild grapevines (Vitis vinifera subsp. sylvestris)

  • I. Pipia
  • N. Kunelauri
  • M. Gogniashvili
  • N. Kotaria
  • A. Kotorashvili
  • T. Lacombe
  • V. Tabidze

A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts

  • V. di Rienzo
  • V. Fanelli
  • M.M. Miazzi
  • V. Savino
  • A. Pasqualone
  • C. Summo
  • P. Giannini
  • W. Sabetta
  • C. Montemurro

Influence of air flow and dehydration technique on respiration and VOCs of 'Pecorino' grapes

  • P. Prosperi
  • R. Botondi
  • A. Bellincontro
  • D. DeSantis
  • F. Mencarelli

Ethylene, salicylic acid and 1-MCP affect must quality of 'Cabernet Sauvignon' winegrape

  • A.P. Dachi
  • B.L. Hamm
  • J.F.L. de C. Cham
  • F.C. de Almeida
  • L.S. Heiffig-del Aguila
  • J. Saavedra del Aguila