VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues

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0567-7572
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€ 314
April 2018
212
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1441
Cartagena, Murcia (Spain)
June 21, 2016

Online articles

Preharvest application of oxalic acid improves antioxidant systems in plums

  • M. Serrano
  • A. Marínez-Esplá
  • M.J. Giménez
  • D. Valero
  • P.J. Zapata
  • F. Guillén
  • S. Castillo

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems

  • E. Alcarraz
  • M. Flores
  • M.L. Tapia
  • A. Bustamante
  • J. Wacyk
  • V. Escalona

Effect of photo-selective colored anti-hail nets on photosynthesis and quality of apple fruits

  • O. Özkaya
  • A. Küden
  • B. Imrak
  • Ö. Dündar
  • H. Demircioğlu
  • N. Dölek

Growth and ripening of jilo (Solanum gilo) fruit

  • T.D.C. Mendes
  • T.P. Silva
  • M. Puiatti
  • P.R. Cecon
  • F.L. Finger

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system

  • D. Vanegas
  • M. Flores
  • M.L. Tapia
  • E. Mercado-Silva
  • V. Escalona

The harvest maturity stage as a critical factor for postharvest quality of seje fruit

  • A. García-Jiménez
  • N. Cucaita
  • R.H. Gutiérrez-Bravo
  • M.S. Hernández
  • J.P. Fernández-Trujillo

Postharvest and functional behavior of some feijoa genetic materials

  • M. Urraburu
  • E. Aguayo
  • R. Zoppolo
  • A.C. Silveira

Quality of the sweet potato under different doses and split application of nitrogen fertilizer

  • J. Solano
  • C. Corrêa
  • A. Gouveia
  • R. Evangelista
  • A. Cardoso
  • L.C. Ming

The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato

  • V. Hernández
  • P. Hellín
  • J. Fenoll
  • J. Cava
  • I. Garrido
  • M.V. Molina
  • P. Flores

Impact of plant biostimulants on the production of glucosinolates in broccoli

  • P. Hellín
  • E. Novo-Uzal
  • M.A. Pedreño
  • J. Cava
  • I. Garrido
  • M.V. Molina
  • J. Fenoll
  • P. Flores

Preharvest treatment of 'Gala' apples with 1-MCP and AVG – I: effects on fruit maturation on the tree

  • L.C. Argenta
  • A.M.T. Scolaro
  • C.V.T. do Amarante
  • M.J. Vieira
  • S.S. Werner

Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums

  • M. Serrano
  • M.J. Giménez
  • A. Martínez-Esplá
  • J.M. Valverde
  • D. Martínez-Romero
  • S. Castillo
  • D. Valero

Fruit quality survey techniques to optimize crop management in citrus orchards

  • A.M. Cavaco
  • M.D. Antunes
  • R. Guerra
  • M. Rosendo
  • R. Pires
  • A. Brázio
  • L. Silva
  • A.M. Afonso
  • T. Panagopoulos

Effects of foliage spray of phosphites on ripening of kiwifruit 'Hayward'

  • A.K. Yommi
  • C. Baeza
  • V. Quillehauquy
  • G. Fasciglione
  • M.E. Casanovas
  • M.P. Borrajo
  • P.A. Gomez Di Marco
  • A. Andreu

Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)

  • M.L. Arévalo-Galarza
  • J.F. Caballero-Pérez
  • G. Valdovinos-Ponce
  • J. Cadena-Iñiguez
  • C.H. Avendaño-Arrazate

Ozone applied to the nutrient solution and its impact on red chard baby leaves yield

  • A. Machuca
  • A. Odio
  • M.L. Tapia
  • A.C. Silveira
  • V. Escalona

Effect of fertigation on the quality of tomato (Solanum lycopersicum)

  • J.M. Pinedo-Espinoza
  • R. Jimenez-Alvarado
  • C. Sánchez-Castillo
  • R.G. Campos-Montiel
  • B. Islas-Rodríguez
  • G. Aguirre-Alvarez
  • A.D. Hernández-Fuentes

Silicon effects in postharvest apple rots in Brazil

  • R.M. Valdebenito-Sanhueza
  • V.R. Vargas
  • J.C. Pereira
  • N. Tochetto
  • G.H. Longhi

Inhibition of hydrogen sulfide and hypotaurine on Monilinia fructicola disease in peach fruit

  • Wenxue Wu
  • Chang Zhang
  • Lei Chen
  • Guangjin Li
  • Qingguo Wang
  • Jingying Shi

Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

  • M. Sánchez-Rubio
  • M.E.A. Alnakip
  • M. Abouelnaga
  • A. Taboada-Rodríguez
  • F. Marín-Iniesta

Coatings based on chitosan and carnauba wax for postharvest use on 'Rocha' pears

  • F.V. Nascimento
  • G.K. Almeida
  • S.J.N. Silva
  • R.J. Bender

Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening

  • C.I. Garcia-Betanzos
  • H. Hernández-Sánchez
  • D. Quintanar-Guerrero
  • M.J. Galindo-Pérez
  • M.L. Zambrano-Zaragoza

Solid lipid nanoparticles based edible coating for saladette tomato preservation

  • V. Miranda-Linares
  • P. Escamilla-Rendón
  • A. Del Real-López
  • R.M. González-Reza
  • M.L. Zambrano-Zaragoza

Rosehip oil added to Aloe vera gel as postharvest coating of 'Songría' plums and 'President' prunes

  • D. Martínez-Romero
  • D. Paladines
  • M. Valverde
  • F. Guillén
  • P.J. Zapata
  • D. Valero

Application of microperforated films to maintain quality traits of '13S-3-13' sweet cherries

  • E. De Paiva
  • A. Hernández
  • S. Ruiz-Moyano
  • M.C. Villalobos
  • M.J. Serradilla
  • M.G. Córdoba

Effects of gellan-based coating application on litchi fruit quality traits

  • V. Farina
  • C. Gentile
  • G. Sortino
  • G. Gianguzzi
  • A. D¿Asaro
  • F. Saletta
  • G. Piva
  • P. Inglese
  • G. Liguori

The interaction of storage temperature and duration on aroma volatiles in tomato fruit

  • C.F. Forney
  • D.I. LeBlanc
  • C. Vigneault
  • V. Toussaint
  • G. Bourgeois
  • A. Clément
  • G. Bezanson

Breeding for postharvest cold tolerance in zucchini squash

  • Z. Megías
  • S. Manzano
  • C. Martínez
  • A. García
  • E. Aguado
  • D. Garrido
  • M.M. Rebolloso
  • J.L. Valenzuela
  • M. Jamilena

Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

  • A. García
  • S. Manzano
  • Z. Megías
  • E. Aguado
  • C. Martínez
  • D. Garrido
  • M.M. Rebolloso
  • J.L. Valenzuela
  • M. Jamilena

Use of 13C-label distribution for metabolic analysis of apple fruit maturation

  • W. Beshir
  • M.L.A.T.M. Hertog
  • A.H. Geeraerd
  • B.M. Nicolaï

Abscisic acid and carotenoids metabolism in tomato during postharvest

  • G. Franzoni
  • G. Cocetta
  • A. Trivellini
  • S. Angeli
  • A. Ferrante

Ascorbic acid redox metabolism in 'Paluma' guava under nitrogen fertilization

  • R.P. Lima
  • G.C. Silva
  • A.L. Dantas
  • R.L. Dantas
  • A.S.B. Sousa
  • R.S. Melo
  • S.M. Silva

Sucrolytic activity during cold and room temperature storage of carrots

  • D.V. Chaves
  • J. Karsten
  • J.P. Ferrareze
  • F.L. Zanatta
  • F.L. Finger

High CO2 impact on low-temperature induced volatile esters in strawberries

  • M. Blanch
  • E. de Vega
  • M.I. Escribano
  • M.T. Sanchez-Ballesta
  • C. Merodio

Possible role of plasmatic membrane into softening process of 'Manila' mango (Mangifera indica L.)

  • D. Vázquez-Celestino
  • A.P. Barba de la Rosa
  • L.E. González de la Vara
  • M.E. Vázquez-Barrios
  • E. Mercado-Silva

Biochemical and functional changes in pomegranate fruit (Punica granatum) during cold storage

  • M. Schele
  • C. Huidobro
  • L. Monsalve
  • R. Simpson
  • L. Fuentes
  • M. Valdenegro

Heat treatment prevents the appearance of chilling symptoms in okra

  • T.P. Silva
  • F.C. Silva
  • L.L.M. Neves
  • F.L. Finger

Mechanisms regulating fruit calcium content and susceptibility to bitter pit in cultivars of apple

  • A. Miqueloto
  • C.V.T. do Amarante
  • C.A. Steffens
  • A. dos Santos
  • A.S. Heinzen
  • T. Miqueloto
  • R. Strauss
  • F.L. Finger
  • E.A.T. Picoli
  • G.A. Souza

Effect of UV-C irradiation on sprouting of potatoes in storage

  • P. Pristijono
  • M.C. Bowyer
  • C.J. Scarlett
  • Q.V. Vuong
  • C.E. Stathopoulos
  • J.B. Golding

Effect of cold storage time on chilling injury in two zucchini cultivars

  • Z. Megías
  • L.J. González-Rodríguez
  • E. Aguado
  • A. García
  • S. Manzano
  • M.M. Rebolloso
  • J.L. Valenzuela
  • M. Jamilena

Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples

  • C.V.T. do Amarante
  • A. Miqueloto
  • C.A. Steffens
  • T.M. Maciel
  • V. Denardi
  • L.C. Argenta
  • S.T. de Freitas

Overall quality of minimally processed faba bean seeds stored in MAP

  • E. Collado
  • F. Artés-Hernández
  • L. Navarro
  • F. Artés
  • E. Aguayo
  • J.A. Fernández
  • P.A. Gómez

Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava

  • R.M. González-Reza
  • M.S. Pérez-Olivier
  • V. Miranda-Linares
  • M.L. Zambrano-Zaragoza

Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango (Mangifera indica L. 'Ataulfo')

  • P.E. Romero-Cano
  • E. Mercado-Silva
  • M.E Vázquez-Barrios
  • M.L. Zambrano-Zaragoza
  • D.M. Rivera-Pastrana
  • M.S. Arvizu-Medrano

High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

  • A.C. Formica-Oliveira
  • G.B. Martínez-Hernández
  • V. Díaz-López
  • M. Otón
  • F. Artés
  • F. Artés-Hernández

Improving postharvest handling of the Royal Project vegetables

  • P. Poonlarp
  • D. Boonyakiat
  • C. Chuamuangphan
  • M. Chanta

Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

  • M. Jemni
  • J.G. Ramírez
  • M. Otón
  • F. Artés-Hernández
  • K. Harbaoui
  • A. Namsi
  • A. Ferchichi
  • F. Artés

RQ-based dynamic controlled atmosphere storage of apple fruit

  • N. Bessemans
  • P. Verboven
  • B.E. Verlinden
  • B.M. Nicolaï

Balancing between respiration and fermentation

  • J. Boeckx
  • M.L.A.T.M. Hertog
  • A.H. Geeraerd
  • B.M. Nicolaï

Effect of deastringency treatment on carotenoid compounds of persimmon fruit

  • P. Novillo
  • C. Besada
  • A. Bermejo
  • P. Navarro
  • A. Salvador

Influence of 1-MCP and modified atmosphere on quality of hardy kiwifruit

  • S. Gabioud Rebeaud
  • V. Varone
  • P.-Y. Cotter
  • A. Ançay
  • D. Christen

Reduction of postharvest rotting with an ethylene absorbent: a case study with pineapple

  • M. Sabater-Vilar
  • E. Suñé-Colell
  • J. Castro-Chinchilla
  • M.V. Sáenz-Murillo

Upgrading current practices in Vis/NIR spectroscopy for in situ orchard monitoring

  • A.M. Cavaco
  • M.D. Antunes
  • T. Panagopoulos
  • M. Rosendo
  • R. Pires
  • A. Brázio
  • L. Silva
  • A.M. Afonso
  • R. Guerra

Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology

  • S. Munera
  • C. Besada
  • J. Blasco
  • S. Cubero
  • A. Salvador
  • P. Talens
  • N. Aleixos

Behavior of “green salt” from Salicornia ramosissima and Sarcocornia perennis through storage

  • M.D. Antunes
  • C. Gago
  • A.R. Branquinho
  • M. Julião
  • A. Guerreiro
  • G. Miguel
  • M.L. Faleiro
  • T. Panagopoulos

After harvest, mechanical injuries on apples

  • R.J. Bender
  • I. Muller
  • S. da S. Bender

Action of ethylene and 1-MCP on the quality of nasturtium flowers

  • T.P. Silva
  • F.F. de Araujo
  • R.L. Ursine
  • F.L. Finger

Yellow bell pepper fruit response to postharvest application of ultraviolet radiation

  • L. Alfaro
  • R. Soler-Segura
  • C. Jacquin
  • M. Juan
  • M.A. Elorrieta
  • J.L. Valenzuela

Effect of postharvest calcium treatments on firmness of guava fruit

  • J.E. Alba-Jiménez
  • M.E. Vázquez-Barrios
  • D.M. Rivera-Pastrana
  • V. Escalona
  • E. Mercado-Silva

Effect of postharvest treatments with salicylates on 'Royal Rosa' plum quality attributes

  • S. Castillo
  • M.J. Giménez
  • D. Valero
  • J.M. Valverde
  • F. Guillén
  • M. Serrano

Effect of convective drying pretreatment on the physicochemical properties of black garlic

  • K.L. Ríos-Ríos
  • M. Gaytán-Martínez
  • E. Mercado-Silva
  • D.M. Rivera-Pastrana
  • S. Moreno-Mayorga
  • M.E. Vázquez-Barrios

Postharvest application of 1-methylcyclopropene (1-MCP) for preservation of 'Albacor' figs (Ficus carica L.)

  • M.C. Villalobos
  • M.J. Serradilla
  • S. Ruiz-Moyano
  • A. Martín
  • M. López-Corrales
  • M.G. Córdoba

Physical treatment to preserve the bioactive compounds on 'Deglet Noor' palm

  • R. Ben-Amor
  • M.D. de Miguel-Gómez
  • A. Martínez-Sánchez
  • E. Aguayo

Effects of postharvest storage conditions on 'Tarocco' orange fruit quality

  • C. Pannitteri
  • A. Continella
  • L. Lo Cicero
  • P. Legua
  • S. D¿Aquino
  • A. Palma
  • S. La Malfa

Influence of washing treatment on ready-to-eat pomegranate arils quality and safety

  • A. Continella
  • C. Restuccia
  • S. Brighina
  • C. Pannitteri
  • A. Gentile
  • S. La Malfa

Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

  • N. Castillejo
  • G.B. Martínez-Hernández
  • P.A. Gómez
  • E. Aguayo
  • J. Bernabéu
  • F. Artés
  • F. Artés-Hernández

Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage

  • A. Guerreiro
  • C. Gago
  • G. Miguel
  • M.L. Faleiro
  • T. Panagopoulos
  • M.D. Antunes

Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature

  • A.P.G. da Silva
  • I.C. Espindola
  • A.C.A. Miguel
  • P.C. Spricigo
  • S. Sartori
  • A.P. Jacomino

Rambutan peel as a source of food antioxidant extracts

  • M.E. Venturini
  • D. Gimeno
  • K. Franco
  • D. Redondo
  • R. Oria

Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content

  • E. Sánchez
  • P. Hellín
  • A. Rodríguez-Burruezo
  • J. Gomariz
  • I. Garrido
  • J. Cava
  • M.V. Molina
  • J. Fenoll
  • P. Flores

Impact of high temperature stress on ascorbic acid concentration in tomato

  • V. Hernández
  • P. Hellín
  • J. Fenoll
  • M.V. Molina
  • I. Garrido
  • P. Flores

Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect

  • F. Carrillo-Navarrete
  • E. Mercado-Silva
  • D.M. Rivera-Pastrana
  • G.M. Nava-Morales
  • R. Reynoso-Camacho
  • E. Castaño-Tostado
  • M.E. Vázquez-Barrios

Variation in the fatty acid profile and quality of 'Hass' avocados preserved during cold storage

  • R. Salcedo
  • Y. Quiñones
  • L.M. Melgarejo
  • M.S. Hernández
  • J.P. Fernández-Trujillo

Changes in organic acid and sugars at ripening and after storage of three local plums

  • M.C. Martínez-Madrid
  • E. López-Gómez
  • M.T. Pretel
  • P. Sánchez-Bel
  • I. Egea
  • M.F. García-Legaz

Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain

  • E.C. Correa
  • B. Diezma
  • J. García-Hierro
  • J.I. Robla
  • T. Jiménez-Ariza
  • M. Gómez
  • A.C. Silveira
  • V. Escalona
  • F.J. Arranz
  • P. Barreiro

Responses of apple fruit to high shelf life temperatures

  • M.P. Punter
  • A. Nangul
  • B.A. Carr
  • J.W. Johnston

Competitive Peruvian and Chilean avocado export profile

  • M. Schwartz
  • Y. Maldonado
  • L. Luchsinger
  • L.A. Lizana
  • W. Kern

Optimizing the methodology to measure firmness of grape berries (Vitis vinifera L.) during ripening

  • S. Fuentes
  • A. Manso
  • J. Fenoll
  • J. Cava
  • I. Garrido
  • M.V. Molina
  • P. Flores
  • P. Hellín

Aroma composition of commercial truffle flavoured oils: does it really smell like truffle?

  • E. Campo
  • S. Guillén
  • P. Marco
  • A. Antolín
  • C. Sánchez
  • R. Oria
  • D. Blanco

Consumer acceptance and primary drivers of liking for small fruits

  • M. Ingrassia
  • S. Bacarella
  • L. Altamore
  • G. Sortino
  • S. Chironi

Sensory changes and microbial development on minimally processed lettuce

  • J.A. Martínez
  • M.A. Parra
  • J.A. Fernández
  • F. Artés

Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon

  • G. Cocetta
  • N.D. Spadafora
  • M. Cavaiuolo
  • R. Bulgari
  • H.J. Rogers
  • A. Spinardi
  • C.T. Müller
  • A. Ferrante

Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs

  • G. Liguori
  • G. Sortino
  • C. Gentile
  • G. Gianguzzi
  • F. Saletta
  • A. D¿Asaro
  • P. Inglese
  • V. Farina

Potentials of Thai tropical edible flowers as fresh cut salad mix

  • S. Sommano
  • R. Suksathan
  • G. Colelli
  • W. Kumpuan

Time-resolved reflectance spectroscopy reveals different texture characteristics in 'Braeburn', 'Gala' and 'Kanzi®' apples

  • M. Vanoli
  • M. Grassi
  • M. Buccheri
  • F. Lovati
  • N. Sadar
  • A. Zanella
  • A. Torricelli
  • A. Rizzolo
  • L. Spinelli

Grading banana by VNIR hyperspectral imaging spectroscopy

  • B. Diezma
  • S. Franco
  • L. Lleó
  • T. Presečki
  • J.M. Roger

Using volatile organic compounds to monitor shelf-life in rocket salad

  • N.D. Spadafora
  • L. Cammarisano
  • H.J. Rogers
  • C.T. Müller

Wind tunnel airflow measurements on plastic apple storage bins

  • H. Scaar
  • U. Praeger
  • M. Spuhler
  • D.A. Neuwald
  • I. Truppel
  • M. Linke
  • K. Gottschalk
  • M. König
  • J.N. Wünsche
  • M. Geyer

Effect of the transport vibration on the generation of the color reversion in blackberry fruit

  • G.A. Pérez-Pérez
  • M.J. Fabela-Gallegos
  • M.E. Vázquez-Barrios
  • D.M. Rivera-Pastrana
  • L. Palma-Tirado
  • E. Mercado-Silva
  • V. Escalona

Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O. megacantha 'Liria')

  • E. Ríos-Alegría
  • E. Mercado-Silva
  • J.C. Mondragón
  • M.E. Vázquez-Barrios
  • D.M. Rivera-Pastrana

Techniques to assess biological variation in destructive data

  • L.M.M. Tijskens
  • R.E. Schouten
  • G. Jongbloed
  • P.J. Konopacki

Understanding the regulation of texture degradation during apple softening - a kinetic modelling approach

  • S.G. Gwanpua
  • B.E. Verlinden
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï
  • M. Hendrickx
  • A.H. Geeraerd

Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

  • S. Valle-Guadarrama
  • T. Espinosa-Solares
  • I.L. López-Cruz
  • R. Sánchez-Flores

Is the physiological maturity at harvest influencing nectarine flavour after cold storage?

  • A. Ceccarelli
  • B. Farneti
  • N. Busatto
  • F. Costa
  • F. Biasioli
  • F. Spinelli
  • G. Costa

Control of superficial scald and analysis of α-farnesene and conjugated trienols in 'Annurca' apple

  • M. Buccheri
  • F. Lovati
  • M. Petriccione
  • P. Rega
  • M. Grassi
  • R. Lo Scalzo

Quality and nutritional properties of ready-to-eat blackberry from different cultivars and pedoclimatic conditions

  • M. Buccheri
  • P. De Vecchi
  • V. Ughini
  • T. Eccher
  • G. Granelli
  • R. Lo Scalzo
  • G. Cortellino

Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

  • D.S. Espinosa
  • L.M. Melgarejo
  • M.S. Hernández
  • S.E. Melo
  • J.P. Fernández-Trujillo

Effect of microwave treatments on the quality of a smoothie

  • M. Arjmandi
  • M. Otón
  • F. Artés-Hernández
  • P.A. Gómez
  • F. Artés
  • E. Aguayo

Effect of plant-based coatings on the volatile profile of 'Pérola' pineapple

  • G.H.C. Guimarães
  • R.S. Silva
  • M.S. Madruga
  • A.S.B. Sousa
  • A.L. Brito
  • R.P. Lima
  • R.M.N. Mendonça
  • R.M. Beaudry
  • S.M. Silva