Online articles
World Food Preservation Center® LLC
- C.L. Wilson
The influence of crop maturity and ethylene on postharvest browning in celery
- S. Rossi
- K. Cools
- L.A. Terry
Preharvest application of oxalic acid improves antioxidant systems in plums
- M. Serrano
- A. Marínez-Esplá
- M.J. Giménez
- D. Valero
- P.J. Zapata
- F. Guillén
- S. Castillo
Fertilization and susceptibility to fruit cracking in plums (Prunus domestica L.)
- E. Vangdal
- I. Lunde Knutsen
- K. Kvamm-Lichtenfeld
Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
- E. Alcarraz
- M. Flores
- M.L. Tapia
- A. Bustamante
- J. Wacyk
- V. Escalona
Effect of photo-selective colored anti-hail nets on photosynthesis and quality of apple fruits
- O. Özkaya
- A. Küden
- B. Imrak
- Ö. Dündar
- H. Demircioğlu
- N. Dölek
Growth and ripening of jilo (Solanum gilo) fruit
- T.D.C. Mendes
- T.P. Silva
- M. Puiatti
- P.R. Cecon
- F.L. Finger
Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system
- D. Vanegas
- M. Flores
- M.L. Tapia
- E. Mercado-Silva
- V. Escalona
Effects of preharvest aminoethoxyvinylglycine (AVG) treatment on storage life and quality of 'Golden Delicious' apple
- M.A. Koyuncu
- C.E. Onursal
- M. Çetinbaş
- S. Butar
- D. Erbaş
The harvest maturity stage as a critical factor for postharvest quality of seje fruit
- A. García-Jiménez
- N. Cucaita
- R.H. Gutiérrez-Bravo
- M.S. Hernández
- J.P. Fernández-Trujillo
Postharvest and functional behavior of some feijoa genetic materials
- M. Urraburu
- E. Aguayo
- R. Zoppolo
- A.C. Silveira
Quality of the sweet potato under different doses and split application of nitrogen fertilizer
- J. Solano
- C. Corrêa
- A. Gouveia
- R. Evangelista
- A. Cardoso
- L.C. Ming
The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato
- V. Hernández
- P. Hellín
- J. Fenoll
- J. Cava
- I. Garrido
- M.V. Molina
- P. Flores
Preharvest effects on postharvest quality of spring-planted, day-neutral strawberries in high tunnels
- K. Gude
- C.L. Rivard
- H.P. Chiebao
- M. Swaney-Stueve
- E.D. Pliakoni
Impact of plant biostimulants on the production of glucosinolates in broccoli
- P. Hellín
- E. Novo-Uzal
- M.A. Pedreño
- J. Cava
- I. Garrido
- M.V. Molina
- J. Fenoll
- P. Flores
Effect of preharvest aloe (Aloe vera L.) spray on physiological and quality attributes of strawberries during storage
- M. Kafkaletou
- G. Ouzounidou
- E. Tsantili
Preharvest treatment of 'Gala' apples with 1-MCP and AVG – I: effects on fruit maturation on the tree
- L.C. Argenta
- A.M.T. Scolaro
- C.V.T. do Amarante
- M.J. Vieira
- S.S. Werner
Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums
- M. Serrano
- M.J. Giménez
- A. Martínez-Esplá
- J.M. Valverde
- D. Martínez-Romero
- S. Castillo
- D. Valero
Preharvest treatment of 'Gala' apples with 1-MCP and AVG - II: effects on fruit quality after storage
- L.C. Argenta
- A.M.T. Scolaro
- C.V.T. do Amarante
- M.J. Vieira
Fruit quality survey techniques to optimize crop management in citrus orchards
- A.M. Cavaco
- M.D. Antunes
- R. Guerra
- M. Rosendo
- R. Pires
- A. Brázio
- L. Silva
- A.M. Afonso
- T. Panagopoulos
Effects of stage of harvest maturity and season on fruit quality of papaya cultivated in southeast Spain greenhouses
- V. Pinillos
- A. López
- I. Salinas
- J.J. Hueso
- J. Cuevas
Effects of foliage spray of phosphites on ripening of kiwifruit 'Hayward'
- A.K. Yommi
- C. Baeza
- V. Quillehauquy
- G. Fasciglione
- M.E. Casanovas
- M.P. Borrajo
- P.A. Gomez Di Marco
- A. Andreu
Calcium chloride combined with antioxidants increases keeping quality and limits postharvest decay of loquat fruit
- Y.S. Mostafa
- M.Z. Sultan
Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)
- M.L. Arévalo-Galarza
- J.F. Caballero-Pérez
- G. Valdovinos-Ponce
- J. Cadena-Iñiguez
- C.H. Avendaño-Arrazate
Ozone applied to the nutrient solution and its impact on red chard baby leaves yield
- A. Machuca
- A. Odio
- M.L. Tapia
- A.C. Silveira
- V. Escalona
Effect of fertigation on the quality of tomato (Solanum lycopersicum)
- J.M. Pinedo-Espinoza
- R. Jimenez-Alvarado
- C. Sánchez-Castillo
- R.G. Campos-Montiel
- B. Islas-Rodríguez
- G. Aguirre-Alvarez
- A.D. Hernández-Fuentes
Tebuconazole effect over Penicillium sp. control during postharvest of citrus fruit in commercial conditionsnnnn
- E. Conesa
- V. Cortell
- D. Tormo
Advanced technologies for controlling postharvest diseases of fruit
- S.S. Siddique
- G.E.St.J. Hardy
- K.L. Bayliss
CATTS technology: phytosanitary control and market expansion of chill sensitive Japanese plums for South Africa
- R. Smit
- M.M. Jooste
- S.A. Johnson
Hot water treatments to control black rot caused by Alternaria sp. in yellow pitahaya (Selenicereus megalanthus)
- R. Vilaplana
- D. Páez
- W. Vásquez
- W. Viera
- S. Valencia-Chamorro
Silicon effects in postharvest apple rots in Brazil
- R.M. Valdebenito-Sanhueza
- V.R. Vargas
- J.C. Pereira
- N. Tochetto
- G.H. Longhi
Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- L. Palou
- P.A. Moscoso-Ramírez
- C. Montesinos-Herrero
Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 to control Monilinia fructicola and M. laxa in peaches: preliminary studies
- H. Calvo
- R. Oria
- D. Blanco
- M.E. Venturini
Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization
- G.B. Martínez-Hernández
- P.A. Gómez
- B. Orihuel-Iranzo
- J. Bretó
- F. Artés-Hernández
- F. Artés
Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata
- P. Rodsamran
- R. Sothornvit
- L. Palou
- M.B. Pérez-Gago
New alternatives for postharvest control of rots in citrus fruit
- L. Vila
- V. Landete
- V. Turégano
- S. Sdiri
Inhibition of hydrogen sulfide and hypotaurine on Monilinia fructicola disease in peach fruit
- Wenxue Wu
- Chang Zhang
- Lei Chen
- Guangjin Li
- Qingguo Wang
- Jingying Shi
Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages
- M. Sánchez-Rubio
- M.E.A. Alnakip
- M. Abouelnaga
- A. Taboada-Rodríguez
- F. Marín-Iniesta
Impact of water rinsing and packaging of leafy green vegetables on the development of off-odour and shift in volatile profile
- O. Caleb
- G. Rux
- M. Geyer
- W. Herppich
- P. Mahajan
Coatings based on chitosan and carnauba wax for postharvest use on 'Rocha' pears
- F.V. Nascimento
- G.K. Almeida
- S.J.N. Silva
- R.J. Bender
Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening
- C.I. Garcia-Betanzos
- H. Hernández-Sánchez
- D. Quintanar-Guerrero
- M.J. Galindo-Pérez
- M.L. Zambrano-Zaragoza
Effect of food wrapping materials and LLDPE plastic bag on shelf life of Melientha suavis Pierre shoot
- P. Yingsanga
- S. Suwannajan
- P. Makhoon
Solid lipid nanoparticles based edible coating for saladette tomato preservation
- V. Miranda-Linares
- P. Escamilla-Rendón
- A. Del Real-López
- R.M. González-Reza
- M.L. Zambrano-Zaragoza
Improving postharvest quality retention of oranges during ambient storage using hot water immersion and fruit coating: the role of internal modified atmosphere
- M.G. Ferdous Chowdhury
- J.K. Brecht
- M.A. Ritenour
- C.A. Sims
Rosehip oil added to Aloe vera gel as postharvest coating of 'Songría' plums and 'President' prunes
- D. Martínez-Romero
- D. Paladines
- M. Valverde
- F. Guillén
- P.J. Zapata
- D. Valero
Application of microperforated films to maintain quality traits of '13S-3-13' sweet cherries
- E. De Paiva
- A. Hernández
- S. Ruiz-Moyano
- M.C. Villalobos
- M.J. Serradilla
- M.G. Córdoba
Effects of gellan-based coating application on litchi fruit quality traits
- V. Farina
- C. Gentile
- G. Sortino
- G. Gianguzzi
- A. D¿Asaro
- F. Saletta
- G. Piva
- P. Inglese
- G. Liguori
The interaction of storage temperature and duration on aroma volatiles in tomato fruit
- C.F. Forney
- D.I. LeBlanc
- C. Vigneault
- V. Toussaint
- G. Bourgeois
- A. Clément
- G. Bezanson
Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity
- I. Canales
- J.P. Fernández-Trujillo
- M.C. Bueso
- M. Zarid
Breeding for postharvest cold tolerance in zucchini squash
- Z. Megías
- S. Manzano
- C. Martínez
- A. García
- E. Aguado
- D. Garrido
- M.M. Rebolloso
- J.L. Valenzuela
- M. Jamilena
Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness
- A.A. Escudero
- M. Zarid
- M.C. Bueso
- J.P. Fernández-Trujillo
Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo
- A. García
- S. Manzano
- Z. Megías
- E. Aguado
- C. Martínez
- D. Garrido
- M.M. Rebolloso
- J.L. Valenzuela
- M. Jamilena
Use of 13C-label distribution for metabolic analysis of apple fruit maturation
- W. Beshir
- M.L.A.T.M. Hertog
- A.H. Geeraerd
- B.M. Nicolaï
Abscisic acid and carotenoids metabolism in tomato during postharvest
- G. Franzoni
- G. Cocetta
- A. Trivellini
- S. Angeli
- A. Ferrante
Ascorbic acid redox metabolism in 'Paluma' guava under nitrogen fertilization
- R.P. Lima
- G.C. Silva
- A.L. Dantas
- R.L. Dantas
- A.S.B. Sousa
- R.S. Melo
- S.M. Silva
Nitric oxide regulates mitochondrial thioredoxin/ glutaredoxin system of peach fruit during cold storage
- Xiaohua Lv
- Ruirui Wang
- Changbao Chen
- Lili Zhang
- Jie Zhou
- Shuhua Zhu
Cell death due to chilling injury of mango cultivars 'Nam Dok Mai No.4', 'Nam Dok Mai Si Thong' and 'Mahachanok' during low temperature storage
- U. Chanasut
- J. Jindaluang
- S. Techakaew
- W. Kumpoun
The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
- G. Calvo
- A.P. Candan
- I. Recasens
- C. Larrigaudière
Relationship between α- and β-galactosidase activities and firmness loss during the development of Vitis vinifera L. grape berries
- S. Fuentes
- J. Fenoll
- J. Cava
- I. Garrido
- M.V. Molina
- P. Flores
- P. Hellín
Sucrolytic activity during cold and room temperature storage of carrots
- D.V. Chaves
- J. Karsten
- J.P. Ferrareze
- F.L. Zanatta
- F.L. Finger
High CO2 impact on low-temperature induced volatile esters in strawberries
- M. Blanch
- E. de Vega
- M.I. Escribano
- M.T. Sanchez-Ballesta
- C. Merodio
Possible role of plasmatic membrane into softening process of 'Manila' mango (Mangifera indica L.)
- D. Vázquez-Celestino
- A.P. Barba de la Rosa
- L.E. González de la Vara
- M.E. Vázquez-Barrios
- E. Mercado-Silva
Biochemical and functional changes in pomegranate fruit (Punica granatum) during cold storage
- M. Schele
- C. Huidobro
- L. Monsalve
- R. Simpson
- L. Fuentes
- M. Valdenegro
Development of chilling injury in potted 'Genovese' sweet basil
- D.M. Vitor
- F.F. de Araujo
- F.L. Finger
Relationship between α-farnesene, conjugated-trienes and superficial scald development on stored 'Granny Smith' apples
- Y. Soria
- I. Recasens
Heat treatment prevents the appearance of chilling symptoms in okra
- T.P. Silva
- F.C. Silva
- L.L.M. Neves
- F.L. Finger
Mechanisms regulating fruit calcium content and susceptibility to bitter pit in cultivars of apple
- A. Miqueloto
- C.V.T. do Amarante
- C.A. Steffens
- A. dos Santos
- A.S. Heinzen
- T. Miqueloto
- R. Strauss
- F.L. Finger
- E.A.T. Picoli
- G.A. Souza
Effect of UV-C irradiation on sprouting of potatoes in storage
- P. Pristijono
- M.C. Bowyer
- C.J. Scarlett
- Q.V. Vuong
- C.E. Stathopoulos
- J.B. Golding
Effect of cold storage time on chilling injury in two zucchini cultivars
- Z. Megías
- L.J. González-Rodríguez
- E. Aguado
- A. García
- S. Manzano
- M.M. Rebolloso
- J.L. Valenzuela
- M. Jamilena
Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples
- C.V.T. do Amarante
- A. Miqueloto
- C.A. Steffens
- T.M. Maciel
- V. Denardi
- L.C. Argenta
- S.T. de Freitas
Influence of preharvest treatment with some organic acids on polyphenol oxidase and peroxidase activities and blossom end browning incidence in 'Anna' apples
- M.Z. Sultan
- M. El-Danasoury
- H. Yossif
- M. Elbagoury
Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity
- L. Peña
- M.S. Hernández
- R.H. Gutiérrez-Bravo
- J.P. Fernández-Trujillo
Quality of minimally processed mangosteen stored under different modified atmospheres
- S. Manurakchinakorn
- U. Chamnan
- W. Mahakarnchanakul
Overall quality of minimally processed faba bean seeds stored in MAP
- E. Collado
- F. Artés-Hernández
- L. Navarro
- F. Artés
- E. Aguayo
- J.A. Fernández
- P.A. Gómez
Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches
- N. Falagán
- F. Artés
- E. Aguayo
Optimization of chitosan and gum arabic coating formulations to physicochemical properties of fresh-cut mango
- C. Peerasak
- S. Boonsong
- P. Nantha
UV-C illumination maintains postharvest quality of minimally processed broccoli florets under modified atmosphere packaging
- A. Dogan
- Y. Topcu
- M. Erkan
New technology for enhancement of the food safety of minimally processed fruits and vegetables
- A. López-Gómez
- S. Soto-Jover
- M. Ros-Chumillas
Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava
- R.M. González-Reza
- M.S. Pérez-Olivier
- V. Miranda-Linares
- M.L. Zambrano-Zaragoza
Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango (Mangifera indica L. 'Ataulfo')
- P.E. Romero-Cano
- E. Mercado-Silva
- M.E Vázquez-Barrios
- M.L. Zambrano-Zaragoza
- D.M. Rivera-Pastrana
- M.S. Arvizu-Medrano
Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life
- G.A. González-Tejedor
- P.S. Fernández
- F. Artés-Hernández
High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies
- A.C. Formica-Oliveira
- G.B. Martínez-Hernández
- V. Díaz-López
- M. Otón
- F. Artés
- F. Artés-Hernández
High-pressure processing effect on 'Golden' apple polyphenols and antioxidant capacity modulated by growing region
- I. Fernández-Jalao
- C. Sánchez-Moreno
- L. Giménez
- B. De Ancos
Research and development on postharvest management of the Royal Project flowers
- D. Boonyakiat
- P. Poonlarp
- C. Chuamuangphan
Improving postharvest handling of the Royal Project vegetables
- P. Poonlarp
- D. Boonyakiat
- C. Chuamuangphan
- M. Chanta
Quality change on holy basil after fumigation with insecticidal essential oil formula from clove and cinnamon
- J. Pumnuan
- L. Khurnpoon
- A. Insung
Redesigning evaporatively cooled rooms to incorporate solar powered refrigeration in India
- S. Chopra
- R. Beaudry
Novel exogenous calcium treatment strategies effectively mitigate physiological disorders in late season peach cultivars
- J. Val
- S. Del Río
- D. Redondo
- A. Díaz
Design and optimization of fluidized bed photoreactor for ethylene reduction within cold storage room for fruits and vegetables using TiO2-based materials
- M.L.V. de Chiara
- L. Spremulli
- A. Licciulli
- M.L. Amodio
- G. Colelli
Effect of perforation-mediated modified atmosphere packaging system on the quality of rucola
- M. Geyer
- G. Rux
- O. Caleb
- P. Mahajan
Effect of spraying with Ocimum basilicum oil emulsion plus passive modified atmosphere packaging on shelf life of 'Embul' banana
- H. Siriwardana
- K. Abeywickrama
- S. Kannangara
- B. Jayawardena
Quality and shelf-life improvement of fresh strawberry (Fragaria sp. 'Holibrite') using Aloe vera coating during storage in a tropical environment
- M.A.F. Falah
- P. Yuliastuti
- Jumeri
- N. Khuriyati
Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates
- M. Jemni
- J.G. Ramírez
- M. Otón
- F. Artés-Hernández
- K. Harbaoui
- A. Namsi
- A. Ferchichi
- F. Artés
RQ-based dynamic controlled atmosphere storage of apple fruit
- N. Bessemans
- P. Verboven
- B.E. Verlinden
- B.M. Nicolaï
Balancing between respiration and fermentation
- J. Boeckx
- M.L.A.T.M. Hertog
- A.H. Geeraerd
- B.M. Nicolaï
Effect of low SO2 postharvest treatment on quality parameters of 'Italia' table grape during prolonged cold storage
- G. Sortino
- V. Farina
- A. Gallotta
- A. Allegra
Storage protocol modulates ripening behavior and physiological disorders of 1-MCP treated 'Abate Fetel' pears
- A. Rizzolo
- M. Grassi
- M. Vanoli
Effect of deastringency treatment on carotenoid compounds of persimmon fruit
- P. Novillo
- C. Besada
- A. Bermejo
- P. Navarro
- A. Salvador
Influence of 1-MCP and modified atmosphere on quality of hardy kiwifruit
- S. Gabioud Rebeaud
- V. Varone
- P.-Y. Cotter
- A. Ançay
- D. Christen
Reduction of postharvest rotting with an ethylene absorbent: a case study with pineapple
- M. Sabater-Vilar
- E. Suñé-Colell
- J. Castro-Chinchilla
- M.V. Sáenz-Murillo
Commercial benefits achieved by the removal of ethylene in a long plum supply chain with new filtration technology
- M.C. Dodd
- C.F.H. Bishop
- F. Lippert
The use of computed tomography scans to evaluate broken stones in a susceptible Japanese plum (Prunus salicina Lindl.) cultivar
- I. Kritzinger
- E. Lötze
- M.M. Jooste
Upgrading current practices in Vis/NIR spectroscopy for in situ orchard monitoring
- A.M. Cavaco
- M.D. Antunes
- T. Panagopoulos
- M. Rosendo
- R. Pires
- A. Brázio
- L. Silva
- A.M. Afonso
- R. Guerra
Optical, acoustic and textural attributes in 'Braeburn' and 'Nicoter' (Kanzi®) apple resulting from different pre- and postharvest conditions
- N. Sadar
- G. Agati
- A. Zanella
Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
- S. Munera
- C. Besada
- J. Blasco
- S. Cubero
- A. Salvador
- P. Talens
- N. Aleixos
Early market access of South African 'Forelle' pears - a success story
- I. Crouch
- H. Bergman
- D. Viljoen
Behavior of “green salt” from Salicornia ramosissima and Sarcocornia perennis through storage
- M.D. Antunes
- C. Gago
- A.R. Branquinho
- M. Julião
- A. Guerreiro
- G. Miguel
- M.L. Faleiro
- T. Panagopoulos
Effects of pre- and postharvest spermidine treatments on storage life and quality of 'Aprikoz' apricot
- D. Erbaş
- M.A. Koyuncu
- C.E. Onursal
After harvest, mechanical injuries on apples
- R.J. Bender
- I. Muller
- S. da S. Bender
Action of ethylene and 1-MCP on the quality of nasturtium flowers
- T.P. Silva
- F.F. de Araujo
- R.L. Ursine
- F.L. Finger
Impact of changing wax type during storage on mandarin flavor and quality attributes
- D. Obenland
- M.L. Arpaia
Yellow bell pepper fruit response to postharvest application of ultraviolet radiation
- L. Alfaro
- R. Soler-Segura
- C. Jacquin
- M. Juan
- M.A. Elorrieta
- J.L. Valenzuela
Effect of postharvest calcium treatments on firmness of guava fruit
- J.E. Alba-Jiménez
- M.E. Vázquez-Barrios
- D.M. Rivera-Pastrana
- V. Escalona
- E. Mercado-Silva
Effect of lyophilisation in the black truffle (Tuber melanosporum) aroma: a comparison with other long-term preservation treatments (freezing and sterilization)
- P. Marco
- E. Campo
- R. Oria
- D. Blanco
- M.E. Venturini
Effect of postharvest treatments with salicylates on 'Royal Rosa' plum quality attributes
- S. Castillo
- M.J. Giménez
- D. Valero
- J.M. Valverde
- F. Guillén
- M. Serrano
Effect of convective drying pretreatment on the physicochemical properties of black garlic
- K.L. Ríos-Ríos
- M. Gaytán-Martínez
- E. Mercado-Silva
- D.M. Rivera-Pastrana
- S. Moreno-Mayorga
- M.E. Vázquez-Barrios
Postharvest application of 1-methylcyclopropene (1-MCP) for preservation of 'Albacor' figs (Ficus carica L.)
- M.C. Villalobos
- M.J. Serradilla
- S. Ruiz-Moyano
- A. Martín
- M. López-Corrales
- M.G. Córdoba
The effect of different treatments of 1-MCP doses on the storage and vase life in the rose cultivar 'First Red'
- H. Demircioğlu
- Ö. Dündar
- O. Özkaya
Physical treatment to preserve the bioactive compounds on 'Deglet Noor' palm
- R. Ben-Amor
- M.D. de Miguel-Gómez
- A. Martínez-Sánchez
- E. Aguayo
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality
- C. Pannitteri
- A. Continella
- L. Lo Cicero
- P. Legua
- S. D¿Aquino
- A. Palma
- S. La Malfa
Effects of thermal treatments on quality of 'Petrelli' figs during storage
- F. Piazzolla
- M.L. Amodio
- G. Colelli
Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon
- V. Taberner
- E. Sanchís
- M. Mateos
- L. Palou
- M.B. Pérez-Gago
Effectiveness of green tea extract on the native microflora of ready-to-eat beetroot: evaluation of different application methods
- L. Martínez-Melo
- M.V. Fernandez
- G. Finten
- R.J. Jagus
- M.V. Agüero
Effectiveness of citric acid to reduce pathogen surrogates in spinach leaves
- G. Finten
- M.V. Fernandez
- M.V. Agüero
- R.J. Jagus
Role of reactive oxygen species and ethylene as signaling molecules for the wound-induced biosynthesis of glucosinolates in broccoli (Brassica oleracea L. 'Italica')
- A.M. Torres-Contreras
- M. González-Agüero
- L. Cisneros-Zevallos
- D.A. Jacobo-Velázquez
Influence of washing treatment on ready-to-eat pomegranate arils quality and safety
- A. Continella
- C. Restuccia
- S. Brighina
- C. Pannitteri
- A. Gentile
- S. La Malfa
Effect of storage temperature and modified atmosphere packaging on quality of fresh green 'Mazetto' almonds
- J. Ben Abda
- M. Ben Amara
- N. Bahri
- S. Abdelli
Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of 'Mahachanok' mango
- R. Muengkaew
- K. Whangchai
- P. Chaiprasart
Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life
- N. Castillejo
- G.B. Martínez-Hernández
- P.A. Gómez
- E. Aguayo
- J. Bernabéu
- F. Artés
- F. Artés-Hernández
Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage
- A. Guerreiro
- C. Gago
- G. Miguel
- M.L. Faleiro
- T. Panagopoulos
- M.D. Antunes
An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds
- D.A. Jacobo-Velázquez
- L. Cisneros-Zevallos
Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil
- J. Mendoza
- P. Vargas
- M. Evangelista
- M. Sartori
- L.C. Ming
Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature
- A.P.G. da Silva
- I.C. Espindola
- A.C.A. Miguel
- P.C. Spricigo
- S. Sartori
- A.P. Jacomino
Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat
- R. Gil
- A. Salvador
- A. Bermejo
- P. Navarro
- C. Besada
Rambutan peel as a source of food antioxidant extracts
- M.E. Venturini
- D. Gimeno
- K. Franco
- D. Redondo
- R. Oria
Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content
- E. Sánchez
- P. Hellín
- A. Rodríguez-Burruezo
- J. Gomariz
- I. Garrido
- J. Cava
- M.V. Molina
- J. Fenoll
- P. Flores
Impact of high temperature stress on ascorbic acid concentration in tomato
- V. Hernández
- P. Hellín
- J. Fenoll
- M.V. Molina
- I. Garrido
- P. Flores
Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect
- F. Carrillo-Navarrete
- E. Mercado-Silva
- D.M. Rivera-Pastrana
- G.M. Nava-Morales
- R. Reynoso-Camacho
- E. Castaño-Tostado
- M.E. Vázquez-Barrios
Pungency and volatile compounds in some Spanish onion cultivars
- M. Collado-Fernández
Variation in the fatty acid profile and quality of 'Hass' avocados preserved during cold storage
- R. Salcedo
- Y. Quiñones
- L.M. Melgarejo
- M.S. Hernández
- J.P. Fernández-Trujillo
Antioxidant capacity and total phenolic compounds changes in 'Pero of Cehegín' apple stored in air and controlled atmosphere
- J.G. Abril
- L.L. Rodríguez-Verástegui
- F. Artés
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- M. Collado-Fernández
- M. López
Changes in organic acid and sugars at ripening and after storage of three local plums
- M.C. Martínez-Madrid
- E. López-Gómez
- M.T. Pretel
- P. Sánchez-Bel
- I. Egea
- M.F. García-Legaz
The nutritional diversity of fifteen traditional orange cultivars (Citrus sinensis (L.) Osbeck) from southeastern Spain
- M.A. Botella
- P. Valdés
- A. Romojaro
- M. Serrano
- M.T. Pretel
Wild edible plants (WEP) as antioxidant supplements for oils and juices
- A. Romojaro
- M. Serrano
- M.T. Pretel
In vitro bioaccessibility for some nutrients content in cooked pulp of sweet potato cultivars during traditional storage
- F. Zaccari
- M.C. Cabrera
- A. Saadoun
Bioactive compounds and antioxidant properties of four Hedychium flowers for flavoured tea
- R. Suksathan
- R. Puangpradab
- N. Saratan
- D. Boonvun
Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain
- E.C. Correa
- B. Diezma
- J. García-Hierro
- J.I. Robla
- T. Jiménez-Ariza
- M. Gómez
- A.C. Silveira
- V. Escalona
- F.J. Arranz
- P. Barreiro
Responses of apple fruit to high shelf life temperatures
- M.P. Punter
- A. Nangul
- B.A. Carr
- J.W. Johnston
Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit
- L. Luchsinger
- V. Escalona
- J.P. Montenegro
- L.A. Lizana
Competitive Peruvian and Chilean avocado export profile
- M. Schwartz
- Y. Maldonado
- L. Luchsinger
- L.A. Lizana
- W. Kern
Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology
- M. Sánchez-Rubio
- A. Taboada-Rodríguez
- M.E.A. Alnakip
- M. Abouelnaga
- F. Marín-Iniesta
Relationship between the index of absorbance difference (IAD) and firmness in peach and nectarine cultivars: implications for harvest date decisions
- D.P.F. Almeida
- R.G. Gonçalves
- J.N. Couto
Non-destructive determination of the optimum harvest time of the sweet cherry cultivar 'Cashmere' through CIELab colour coordinates and the principal component analysis (PCA)
- V. Lafuente
- J. Val
- A.I. Negueruela
Optimizing the methodology to measure firmness of grape berries (Vitis vinifera L.) during ripening
- S. Fuentes
- A. Manso
- J. Fenoll
- J. Cava
- I. Garrido
- M.V. Molina
- P. Flores
- P. Hellín
The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’)
- M.L. Amodio
- F. Piazzolla
- F. Colantuono
- G. Colelli
Non-destructive prediction of 'Valencia' orange (Citrus sinensis) and 'Star Ruby' grapefruit (Citrus × paradisi Macfad) internal quality parameters using Vis/NIRS
- K. Ncama
- S.Z. Tesfay
- U.L. Opara
- O.A. Fawole
- L.S. Magwaza
Influence of harvest date on sensory quality attributes of avocado 'Hass'
- M.L. Cañete
- R. Pérez de los Cobos
- J.J. Hueso
Aroma composition of commercial truffle flavoured oils: does it really smell like truffle?
- E. Campo
- S. Guillén
- P. Marco
- A. Antolín
- C. Sánchez
- R. Oria
- D. Blanco
Life ZERO RESIDUES: influence of the ripening degree on the odour composition of 'Early Bigi' cherries: study of their aroma potential as ingredient for the juice industry
- R. Oria
- E. Campo
- M. Sanz
- S. Guillén
- M.E. Venturini
- E. Arias
- S. Remón
Consumer acceptance and primary drivers of liking for small fruits
- M. Ingrassia
- S. Bacarella
- L. Altamore
- G. Sortino
- S. Chironi
Sensory changes and microbial development on minimally processed lettuce
- J.A. Martínez
- M.A. Parra
- J.A. Fernández
- F. Artés
Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables
- M.L.V. de Chiara
- M.L. Amodio
- G. Colelli
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
- G. Cocetta
- N.D. Spadafora
- M. Cavaiuolo
- R. Bulgari
- H.J. Rogers
- A. Spinardi
- C.T. Müller
- A. Ferrante
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs
- G. Liguori
- G. Sortino
- C. Gentile
- G. Gianguzzi
- F. Saletta
- A. D¿Asaro
- P. Inglese
- V. Farina
Potentials of Thai tropical edible flowers as fresh cut salad mix
- S. Sommano
- R. Suksathan
- G. Colelli
- W. Kumpuan
The effect of sugar starvation on the metabolic response of isolated lamb's lettuce (Valerianella locusta L.) cells
- V. Baiye Mfortaw Mbong
- M.L.A.T.M. Hertog
- A.H. Geeraerd
- B.M. Nicolaï
Gradients of adenylate nucleotides and energy charge within 'Rocha' pear fruit
- D.P.F. Almeida
- A.A. Saquet
Postharvest deformation of cucumber fruit associated with water movement and cell wall degradation
- T. Nishizawa
- T. Okada
- Y. Suzuki
- Y. Motomura
- T. Aikawa
Characterization and control of“bottom box water spot”, a new citrus rind disorder in Spain
- B. Orihuel-Iranzo
- I. Navarro
- J. Bretó
- M.C. Mottura
New technologies for storage of horticultural products - there is more to adoption than availability!
- C.B. Watkins
Excellence in dynamic controlled atmosphere storage based on the respiratory quotient: leakage correction
- N. Bessemans
- P. Verboven
- B.E. Verlinden
- B.M. Nicolaï
Physiological and biochemical dynamics of sweet potato as affected by controlled atmosphere storage treatments
- S. Sowe
- S. Landahl
- R. Tosetti
- L.A. Terry
In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy
- M.T. Sánchez
- I. Torres
- B. Gil
- D. Pérez-Marín
- A. Garrido-Varo
- M.J. De la Haba
Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach
- E.R. Collings
- M.C. Alamar
- K. Cools
- J.J. Ordaz-Ortiz
- L.A. Terry
Time-resolved reflectance spectroscopy reveals different texture characteristics in 'Braeburn', 'Gala' and 'Kanzi®' apples
- M. Vanoli
- M. Grassi
- M. Buccheri
- F. Lovati
- N. Sadar
- A. Zanella
- A. Torricelli
- A. Rizzolo
- L. Spinelli
Grading banana by VNIR hyperspectral imaging spectroscopy
- B. Diezma
- S. Franco
- L. Lleó
- T. Presečki
- J.M. Roger
Ethical and technical issues for transport, distribution and retail sale of fresh horticultural crops
- P.M.A. Toivonen
Using volatile organic compounds to monitor shelf-life in rocket salad
- N.D. Spadafora
- L. Cammarisano
- H.J. Rogers
- C.T. Müller
A multi-parameter approach to vent hole design for cartons packed with internal packaging
- T.M. Berry
- T.S. Fadiji
- T. Defraeye
- C. Coetzee
- U.L. Opara
Vibration forces in the course of banana transport from a packinghouse to a central supply market
- R.J. Bender
- I. Muller
Wind tunnel airflow measurements on plastic apple storage bins
- H. Scaar
- U. Praeger
- M. Spuhler
- D.A. Neuwald
- I. Truppel
- M. Linke
- K. Gottschalk
- M. König
- J.N. Wünsche
- M. Geyer
Effect of the transport vibration on the generation of the color reversion in blackberry fruit
- G.A. Pérez-Pérez
- M.J. Fabela-Gallegos
- M.E. Vázquez-Barrios
- D.M. Rivera-Pastrana
- L. Palma-Tirado
- E. Mercado-Silva
- V. Escalona
Using the genetic diversity of plum to explore the complexity of fruit ripening
- M. Farcuh
- P. Saha
- E. Blumwald
Effect of light wavelength and TiO2 on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions
- N. Pathak
- G. Rux
- M. Geyer
- W. Herppich
- C. Rauh
- P. Mahajan
Postharvest treatments to improve quality and safety of locally-grown vegetables stored at non-optimum temperatures
- H.P. Chiebao
- J.R. Jenott
- D.A. Unruh
- S.E. Gragg
- C.L. Rivard
- E.D. Pliakoni
Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies
- L. Cisneros-Zevallos
Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O. megacantha 'Liria')
- E. Ríos-Alegría
- E. Mercado-Silva
- J.C. Mondragón
- M.E. Vázquez-Barrios
- D.M. Rivera-Pastrana
Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest
- A.P.G. da Silva
- A.C.A. Miguel
- A.P. Jacomino
Techniques to assess biological variation in destructive data
- L.M.M. Tijskens
- R.E. Schouten
- G. Jongbloed
- P.J. Konopacki
Optimizing air flow distribution in maritime refrigerated containers
- L.J.S. Lukasse
- M.G. Staal
Understanding the regulation of texture degradation during apple softening - a kinetic modelling approach
- S.G. Gwanpua
- B.E. Verlinden
- M.L.A.T.M. Hertog
- B.M. Nicolaï
- M. Hendrickx
- A.H. Geeraerd
Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions
- S. Valle-Guadarrama
- T. Espinosa-Solares
- I.L. López-Cruz
- R. Sánchez-Flores
Apples from Monalisa - biological variation of firmness behaviour in storage and shelf life
- L.M.M. Tijskens
- R.E. Schouten
- A. Zanella
- N. Sadar
Is the physiological maturity at harvest influencing nectarine flavour after cold storage?
- A. Ceccarelli
- B. Farneti
- N. Busatto
- F. Costa
- F. Biasioli
- F. Spinelli
- G. Costa
Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres
- F. Zeng
- L. Li
- Z. Ban
- D. Li
- H. Lu
- Z. Luo
- A. Lichter
- R. Porat
- I. Maoz
Control of superficial scald and analysis of α-farnesene and conjugated trienols in 'Annurca' apple
- M. Buccheri
- F. Lovati
- M. Petriccione
- P. Rega
- M. Grassi
- R. Lo Scalzo
Quality and nutritional properties of ready-to-eat blackberry from different cultivars and pedoclimatic conditions
- M. Buccheri
- P. De Vecchi
- V. Ughini
- T. Eccher
- G. Granelli
- R. Lo Scalzo
- G. Cortellino
Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations
- D.S. Espinosa
- L.M. Melgarejo
- M.S. Hernández
- S.E. Melo
- J.P. Fernández-Trujillo
Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage
- F. Palma
- F. Carvajal
- R. Jiménez-Muñoz
- A. Pulido
- D. Garrido
Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)
- F. Carvajal
- F. Palma
- R. Jiménez-Muñoz
- A. Pulido
- D. Garrido
Effect of microwave treatments on the quality of a smoothie
- M. Arjmandi
- M. Otón
- F. Artés-Hernández
- P.A. Gómez
- F. Artés
- E. Aguayo
Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications
- C. Moggia
- C. González
- G.A. Lobos
- C. Bravo
- M. Valdés
- I. Lara
- J. Graell
Invertase and oxidative enzymes activities during cold storage of carrots
- D.V. Chaves
- J. Karsten
- F.L. Finger
- F.L. Zanatta
Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress
- M.L. Amodio
- G. Colelli
- M.I. Cantwell
Effect of plant-based coatings on the volatile profile of 'Pérola' pineapple
- G.H.C. Guimarães
- R.S. Silva
- M.S. Madruga
- A.S.B. Sousa
- A.L. Brito
- R.P. Lima
- R.M.N. Mendonça
- R.M. Beaudry
- S.M. Silva
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