III International Symposium on Medicinal and Nutraceutical Plants and III Conference of National Institute of Science and Technology for Tropical Fruits

1198
9789462611948
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 76
April 2018
47
1
280
Aracaju (Sergipe) (Brazil)
October 14, 2012

Online articles

Antifungal activity of essential oils of Lippia species of Colletotrichum sp. in vitro

  • E.R. Araújo
  • R.R. Costa-Carvalho
  • M.G. Fontes
  • D. Laranjeira
  • A.F. Blank
  • P.B. Alves

Effect of essential oils from different accessions of Lippia gracilis on control of Thielaviopsis paradoxa

  • R.R. Costa-Carvalho
  • M.G. Fontes
  • E.R. Araújo
  • I.L. Coelho
  • J.L.S. Carvalho Filho
  • D. Laranjeira
  • A.F. Blank
  • E.M. Cruz
  • P.B. Alves

Effect of essential oils from Lippia sidoides and Lippia gracilis on growth inhibition of Rhizoctonia solani

  • V.M. Silva
  • R.R. Costa-Carvalho
  • M.G. Fontes
  • D. Laranjeira
  • A.F. Blank
  • P.B. Alves

Effect of essential oils from plants of the genus Lippia on Fusarium oxysporum f. sp. lycopersici

  • M.G. Fontes
  • R.R. Costa-Carvalho
  • I.L. Coelho
  • E.R. Araújo
  • J.L.S. Carvalho Filho
  • D. Laranjeira
  • A.F. Blank
  • J.O. Melo
  • P.B. Alves

Effect of essential oils on in vitro control of Lasiodiplodia theobromae

  • R.R. Costa-Carvalho
  • S.R.O. Lins
  • M.A. Oliveira
  • J.L.S. Carvalho Filho
  • D. Laranjeira
  • A.F. Blank
  • J.O. Melo
  • P.B. Alves

Fungi toxicity of essential oils in controlling Sclerotium rolfsii

  • Y.L. Guerra
  • E.R. Araújo
  • A.F. Blank
  • P.B. Alves
  • R.R. Costa-Carvalho
  • D. Laranjeira

Evaluation of the genotoxic effects of Erythrina velutina (Fabaceae) using the in vivo micronucleus test

  • B. Oliveira
  • F.S. Matos
  • D.S.B.S. Silva
  • B. Barboza
  • R. Scher
  • F.T. Silva
  • S.M. Pantaleão

Germination of coffee seed treated with medicinal plants

  • M.F. Ribeiro
  • E.F. Araújo
  • C.L.O. Pinto
  • R.F. Araújo
  • M.R.F. Ribeiro

Growth and production of volatiles in fertilized mint

  • A.G. Costa
  • J.H. Chagas
  • S.K.V. Bertolucci
  • J.E.B.P. Pinto

The folk medicine as tool for discovery of new anti-inflammatory drugs: the example of Spermacoce verticillata

  • I.C. Lima
  • R.N. Castro
  • D.S.A. Chaves
  • R.T. Ferreira
  • M.F. Carvalho
  • D. do C. Malvar
  • F.A. Vanderlinde

Analysis of the total phenolics and antioxidant activity in tropical fruits: açai, cashew apple and cupuaçu

  • S.C. Oliveira
  • V.S. Bastos
  • A. Souza
  • M.T.S. Leite Neta
  • M.L. Barreiros
  • A.L.B.S. Barreiros
  • N. Narain

Investigation on the interaction between nanocarriers and functional compounds of flavonoids

  • Í.P. Caruso
  • W. Vilegas
  • F.P. Souza
  • M.A. Fossey
  • M.L. Cornélio

Assessment of nutritional properties of sesame and flaxseed oil using quality indexes

  • R.C.A. Guimarães
  • M.L.R. Macedo
  • C.L. Munhoz
  • M.C.B.L. Silva
  • L.H. Viana
  • W. Filiu
  • P.A. Hiane

Antioxidant activity of citrus fruits cultivated in Brazil

  • A.G. Duzzioni
  • A.G. Franco
  • V.M. Lenton
  • C.M. Sylos

Chemical composition of essential oil of fresh umbu fruit and pulp

  • A.R.C. Ribeiro
  • A. Souza
  • M.T.S. Leite Neta
  • M. Denadai
  • N. Narain

Evaluation of freezing, lyophilization and rehydration on the kinetic behavior of the seriguela pulp

  • D.S. Souza
  • J.D.R. Pimentel
  • L.G. Marques
  • A.A. Castro Pagani
  • N. Narain

Evaluation of the antioxidant activity of eight tropical fruits by DPPH method

  • M.L. Barreiros
  • R.A. de Jesus
  • A.L.B.S. Barreiros
  • T.S. Sandes
  • S.A. Ramalho
  • N. Narain

Fatty acids profile of pulp and peel of mango (Mangifera indica Linn.) cultivar 'Espada' from Brazilian northeast region

  • M.T.S. Leite Neta
  • K.L. de Santana
  • R.A.R. dos Santos
  • M.S. Galvão
  • A.S. Fontes
  • N. Narain

Fruit development and ripening of acerola 'Okinawa' cultivar

  • C.M.C. Maranhão Ribeiro
  • T.P.A. Sousa
  • H.J. Holschuh
  • M.T.J. de B. Ribeiro
  • S. de M. Silva
  • M.I.S. Maciel

Harnessing passion fruit peel flour (Passiflora edulis f. Flavicarpa) for the preparation of stuffed cookies

  • J.K.S. Andrade
  • L.C. de O. Barretto
  • M. Denadai
  • N. Narain
  • J.A.B. dos Santos

Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)

  • M.C. Furtado
  • J.F. de Souza
  • P.N. Matos
  • H.G.G.S. de Araújo
  • M.S. de Jesus
  • N. Narain
  • M.A.G. Carnelossi

Impact of sugar and fruit pulp contents on physico-chemical and sensory parameters of cajá-umbu jelly

  • R.A.R. dos Santos
  • M.A.A.P. da Silva
  • M.A.G. Carnelossi
  • M.T.S. Leite Neta
  • K.L. de Santana
  • N. Narain

Kinetics of freezing of cashew apple: experiments and modeling

  • V.S. Bastos
  • N. Narain
  • Y.B.S. Menezes
  • R.A. Costa
  • S.C. Oliveira
  • A.M. Oliveira Júnior

Post-harvest conservation of mangaba fruit by application of biofilm containing cassava starch and chitosan

  • J.D.R. Pimentel
  • T.V. Oliveira
  • D.S. Souza
  • M.L. Nunes
  • N. Narain
  • M.A.A.P. da Silva

Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures

  • A.F. Santos
  • M.F. Lopes
  • J.B. Medeiros
  • E.T.R. Farias
  • F.V.G. Silva

Sensory evaluation of fermented beverages of cajá-umbu and cashew apple fruits

  • S.M. Araújo
  • C. Ferraz
  • J.J.S. Moreira
  • A.V.F. Silva
  • M.A. Euzébio
  • N. Narain

Study on the freezing kinetics of passion fruit pulp

  • D.S. Souza
  • J.D.R. Pimentel
  • J.A.B. dos Santos
  • N. Narain

Volatile profile of soursop (Annona muricata L.) using HS-SPME-GC/MS

  • M.S. de Jesus
  • M.T.S. Leite Neta
  • H.C.S. Araújo
  • R.D.D. Sandes
  • N. Narain

Volatiles retention profile in bread prepared by the use of umbu pulp

  • A.S. Fontes
  • M.T.S. Leite Neta
  • K.L. Santana
  • A.L.J. Leal
  • R.A.R. dos Santos
  • R.D.S. Santos
  • N. Narain