III International Symposium on Medicinal and Nutraceutical Plants and III Conference of National Institute of Science and Technology for Tropical Fruits
Online articles
Antibacterial and anti-inflammatory properties of Synadenium umbellatum in vitro
- A.P.S. Ramos
- L. Gaban
- S.H.P. Oliveira
- C.D.L. Ramos
Antifungal activity of essential oils of Lippia species of Colletotrichum sp. in vitro
- E.R. Araújo
- R.R. Costa-Carvalho
- M.G. Fontes
- D. Laranjeira
- A.F. Blank
- P.B. Alves
Characterization of the essential oil of Thymus vulgaris by supercritical fluid extraction
- B.C.A. Rocha
- K.Y.F. Kawase
- G.L.V. Coelho
Comparative analysis of resveratrol production in plants and in vitro materials of Arachis repens (Handro)
- L.C. Garcia
- R. Garcia
- E. Kazan
- G. Pacheco
- E. Mansur
Effect of essential oils from different accessions of Lippia gracilis on control of Thielaviopsis paradoxa
- R.R. Costa-Carvalho
- M.G. Fontes
- E.R. Araújo
- I.L. Coelho
- J.L.S. Carvalho Filho
- D. Laranjeira
- A.F. Blank
- E.M. Cruz
- P.B. Alves
Effect of essential oils from Lippia sidoides and Lippia gracilis on growth inhibition of Rhizoctonia solani
- V.M. Silva
- R.R. Costa-Carvalho
- M.G. Fontes
- D. Laranjeira
- A.F. Blank
- P.B. Alves
Effect of essential oils from plants of the genus Lippia on Fusarium oxysporum f. sp. lycopersici
- M.G. Fontes
- R.R. Costa-Carvalho
- I.L. Coelho
- E.R. Araújo
- J.L.S. Carvalho Filho
- D. Laranjeira
- A.F. Blank
- J.O. Melo
- P.B. Alves
Effect of essential oils on in vitro control of Lasiodiplodia theobromae
- R.R. Costa-Carvalho
- S.R.O. Lins
- M.A. Oliveira
- J.L.S. Carvalho Filho
- D. Laranjeira
- A.F. Blank
- J.O. Melo
- P.B. Alves
Fungi toxicity of essential oils in controlling Sclerotium rolfsii
- Y.L. Guerra
- E.R. Araújo
- A.F. Blank
- P.B. Alves
- R.R. Costa-Carvalho
- D. Laranjeira
Evaluation of the genotoxic effects of Erythrina velutina (Fabaceae) using the in vivo micronucleus test
- B. Oliveira
- F.S. Matos
- D.S.B.S. Silva
- B. Barboza
- R. Scher
- F.T. Silva
- S.M. Pantaleão
Germination of coffee seed treated with medicinal plants
- M.F. Ribeiro
- E.F. Araújo
- C.L.O. Pinto
- R.F. Araújo
- M.R.F. Ribeiro
Growth and production of volatiles in fertilized mint
- A.G. Costa
- J.H. Chagas
- S.K.V. Bertolucci
- J.E.B.P. Pinto
The folk medicine as tool for discovery of new anti-inflammatory drugs: the example of Spermacoce verticillata
- I.C. Lima
- R.N. Castro
- D.S.A. Chaves
- R.T. Ferreira
- M.F. Carvalho
- D. do C. Malvar
- F.A. Vanderlinde
Analysis of the total phenolics and antioxidant activity in tropical fruits: açai, cashew apple and cupuaçu
- S.C. Oliveira
- V.S. Bastos
- A. Souza
- M.T.S. Leite Neta
- M.L. Barreiros
- A.L.B.S. Barreiros
- N. Narain
Antioxidant activity of mangaba (Hancornia speciosa) and acerola (Malpighia emarginata) fruit pulp and residues
- A.G.P. Santos
- E.M. Dantas
- S.A. Ramalho
- G.M. Pastore
- N. Narain
Assessment of antioxidant activity of ethanolic extracts of marjoram (Origanum majorana L.) evaluated by different in vitro methods
- L.F. Serafini
- C.A.P. Schmidt
- T.L.C. Oldoni
- S.T. Carpes
- C.W.I. Haminiuk
- I.S. Ribeiro
Investigation on the interaction between nanocarriers and functional compounds of flavonoids
- Í.P. Caruso
- W. Vilegas
- F.P. Souza
- M.A. Fossey
- M.L. Cornélio
Potential of jabuticaba (Myrciaria spp.) fruit in obtaining the natural functional colors for foods
- G.J.F. Silva
- P.B.L. Constant
- A.G. Silva
- N. Narain
- S.M. Moura
Quality index and bioactive compounds during postharvest of Byrsonima cydoniifolia A. Juss. fruits: effect of maturity stage
- M.F.O. Prates
- R.P. Campos
- P.A. Hiane
- M.M.R. Filho
- M.L.R. Macedo
Ultrasound extraction and quantification of tormentic acid by HPLC in Cecropia pachystachya Trec.
- I.T. Souza
- C.K.B. Pereira
- A.E.G. Sant¿ana
- B.H. Oliveira
Assessment of nutritional properties of sesame and flaxseed oil using quality indexes
- R.C.A. Guimarães
- M.L.R. Macedo
- C.L. Munhoz
- M.C.B.L. Silva
- L.H. Viana
- W. Filiu
- P.A. Hiane
Effect of organo-mineral fertilizer rates on nutrient uptake and fruit quality of snake tomato (Trichosanthes cucumerina L.)
- O.O. Olubode
- O.J. Idogun
- S.F. Sulaimon
Antioxidant activity of citrus fruits cultivated in Brazil
- A.G. Duzzioni
- A.G. Franco
- V.M. Lenton
- C.M. Sylos
Characterization and alternatives to use acerola residue
- A.K.S. Abud
- N. Narain
Chemical composition of essential oil of fresh umbu fruit and pulp
- A.R.C. Ribeiro
- A. Souza
- M.T.S. Leite Neta
- M. Denadai
- N. Narain
Dynamic study of ascorbic acid degradation in fresh juices of orange, lemon and tangerine as a function of temperature: experimental data and kinetic modelling
- G.N. Sarturi
- W.S. Robazza
- A.C. Galvão
Effect of thermal treatment of must on quality of fermented beverage elaborated by using umbu (Spondias tuberosa Arruda Camara) fruit pulp
- A.A.O. Santos
- A.K.S. Abud
- A.G.T. de Araujo
- R.C.A. Santos
- P.L. Santos
- N. Narain
Evaluation of freezing, lyophilization and rehydration on the kinetic behavior of the seriguela pulp
- D.S. Souza
- J.D.R. Pimentel
- L.G. Marques
- A.A. Castro Pagani
- N. Narain
Evaluation of the antioxidant activity of eight tropical fruits by DPPH method
- M.L. Barreiros
- R.A. de Jesus
- A.L.B.S. Barreiros
- T.S. Sandes
- S.A. Ramalho
- N. Narain
Evaluation of the mechanical properties of tablets obtained from the lyophilized avocado pulp
- D.S. Souza
- J.D.R. Pimentel
- J.A.B. dos Santos
- N. Narain
Fatty acids profile of pulp and peel of mango (Mangifera indica Linn.) cultivar 'Espada' from Brazilian northeast region
- M.T.S. Leite Neta
- K.L. de Santana
- R.A.R. dos Santos
- M.S. Galvão
- A.S. Fontes
- N. Narain
Fruit development and ripening of acerola 'Okinawa' cultivar
- C.M.C. Maranhão Ribeiro
- T.P.A. Sousa
- H.J. Holschuh
- M.T.J. de B. Ribeiro
- S. de M. Silva
- M.I.S. Maciel
Harnessing passion fruit peel flour (Passiflora edulis f. Flavicarpa) for the preparation of stuffed cookies
- J.K.S. Andrade
- L.C. de O. Barretto
- M. Denadai
- N. Narain
- J.A.B. dos Santos
Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)
- M.C. Furtado
- J.F. de Souza
- P.N. Matos
- H.G.G.S. de Araújo
- M.S. de Jesus
- N. Narain
- M.A.G. Carnelossi
Impact of sugar and fruit pulp contents on physico-chemical and sensory parameters of cajá-umbu jelly
- R.A.R. dos Santos
- M.A.A.P. da Silva
- M.A.G. Carnelossi
- M.T.S. Leite Neta
- K.L. de Santana
- N. Narain
Kinetics of ascorbic acid thermal degradation in Valencia orange juices and evaluation of its shelf life
- F. Fidler
- R.C. Souza
- A.C. Galvão
- W.S. Robazza
Kinetics of drying and stability of yellow passion fruit peel flour as a function of storage time and temperature
- J.K.S. Andrade
- J.A.B. dos Santos
- N. Narain
Kinetics of freezing of cashew apple: experiments and modeling
- V.S. Bastos
- N. Narain
- Y.B.S. Menezes
- R.A. Costa
- S.C. Oliveira
- A.M. Oliveira Júnior
Physico-chemical parameters of noni powder (Morinda citrifolia L.) and rehydration kinetics of lyophilized powder
- D.S. Souza
- J.D.R. Pimentel
- J.A.B. dos Santos
- N. Narain
Physico-chemical, microbiological, and antioxidant activity of fresh bee pollen, dried bee pollen, and bee pollen powder of Apis mellifera
- Y.L.F.M. Araujo
- E.D. Araujo
- Y.R.R. Santos
- G.K.C. Silva
- N. Narain
- M.E. Correia-Oliveira
Post-harvest conservation of mangaba fruit by application of biofilm containing cassava starch and chitosan
- J.D.R. Pimentel
- T.V. Oliveira
- D.S. Souza
- M.L. Nunes
- N. Narain
- M.A.A.P. da Silva
Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures
- A.F. Santos
- M.F. Lopes
- J.B. Medeiros
- E.T.R. Farias
- F.V.G. Silva
Sensory evaluation of fermented beverages of cajá-umbu and cashew apple fruits
- S.M. Araújo
- C. Ferraz
- J.J.S. Moreira
- A.V.F. Silva
- M.A. Euzébio
- N. Narain
Study on the freezing kinetics of passion fruit pulp
- D.S. Souza
- J.D.R. Pimentel
- J.A.B. dos Santos
- N. Narain
Volatile constituents of cajá-umbu (Spondias sp.) fruit obtained by simultaneous distillation and extraction and solid phase microextraction
- M.L. Barreiros
- A.L.B.S. Barreiros
- A.R.C. Ribeiro
- M.T.S. Leite Neta
- N. Narain
Volatile profile of soursop (Annona muricata L.) using HS-SPME-GC/MS
- M.S. de Jesus
- M.T.S. Leite Neta
- H.C.S. Araújo
- R.D.D. Sandes
- N. Narain
Volatiles retention profile in bread prepared by the use of umbu pulp
- A.S. Fontes
- M.T.S. Leite Neta
- K.L. Santana
- A.L.J. Leal
- R.A.R. dos Santos
- R.D.S. Santos
- N. Narain
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