II International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life

1209
9789462612068
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 108
August 2018
68
1
472
Torino (Italy)
July 17, 2011

Online articles

Importance of seed quality for the fresh cut chain

  • L.C. Deleuran
  • M.H. Olesen
  • N. Shetty
  • R. Gislum
  • B. Boelt

Impact of climate change and global trends on the microbial quality of leafy greens

  • A. Martínez-Sánchez
  • A. Allende
  • C. Luna
  • M.V. Selma
  • J.A. Tudela
  • M.I. Gil

Fresh-cut fruit industry in Malaysia: status and challenges

  • M.N. Latifah
  • H. Abdullah
  • I. Ab Aziz
  • M.P. Nur Aida
  • O. Fauziah
  • Y. Talib

Optimising packaging conditions of fresh-cut nectarine

  • E. Róth
  • J. Barriobero
  • B. Ozcoz
  • J. Mir-Bel
  • R. López

Effect of modified atmosphere packaging in minimally fresh industrially processed Batavia lettuce

  • A.M. Fernández-León
  • S. Nogales-Delgado
  • J. Delgado-Adámez
  • M.T. Hernández-Méndez
  • D. Bohoyo-Gil
  • J.A. González

Antioxidant activity of fresh cut green and dried spices

  • M.P. Gilingerne
  • Cs. Orban
  • E.Cs. Csajbokne

The comparison of gooseberry biochemical composition in different ripening stages

  • S. Kampuse
  • Z. Kruma
  • K. Dorofejeva
  • E. Ungure
  • K. Kampuss

Edible coatings with antioxidant properties for fresh-cut 'Conference' pear

  • J. Barriobero
  • B. Ozcoz
  • E. Róth
  • J. Mir-Bel
  • R. López

Effects of MAP conditions on the quality of washed fresh ginseng during storage

  • H.S. Kim
  • S.I. Hong
  • M.C. Jeong
  • H.J. Lee
  • D.M. Kim
  • G.H. Kim

Screening of various anti-browning agents for apple slices

  • M.S. Chang
  • G.H. Kim
  • M.C. Jeong
  • D.M. Kim

Quality maintenance of fresh-cut apple salad by using different anti-browning agents

  • I. Krasnova
  • D. Seglina
  • A. Aboltins
  • K. Juhnevica
  • D. Karklina

Effect of citric acid on browning of fresh-cut potatoes and on texture after frying

  • R.D.A. Amaral
  • B.C. Benedetti
  • M. Pujolà
  • I. Achaerandio

Postharvest quality of whole and fresh-cut pomegranates cultivated under deficit irrigation

  • M.E. Peña Estevez
  • F. Artés-Hernández
  • E. Aguayo
  • F. Artés
  • P.A. Gómez

Alternative sanitation techniques applied to minimally fresh industrially processed cherry and plum salad

  • F. Cañada-Cañada
  • A.M. Fernández-León
  • S. Nogales-Delgado
  • J. Delgado-Adámez
  • M. Lozano
  • M.T. Hernández-Méndez
  • D. Bohoyo-Gil

Modified atmosphere affected marketability of peeled cactus pear

  • M. Cefola
  • M. Renna
  • F. Baruzzi
  • V. Achille
  • B. Pace

Quality changes of lamb's lettuce during postharvest storage

  • A. Spinardi
  • G. Cocetta
  • L. Martinetti
  • I. Mignani
  • A. Ferrante

Firmness behaviour of sliced tomato

  • R. Schouten
  • A. Natalini
  • E. Woltering
  • L.M.M. Tijskens

Translucency in cut tomatoes

  • L.M.M. Tijskens
  • R. Schouten
  • O. van Kooten
  • M.M. Lana

Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli

  • G.B. Martínez-Hernández
  • J. Navarro-Rico
  • P.A. Gómez
  • F. Artés
  • F. Artés-Hernández

Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

  • H. Helland
  • A. Leufvèn
  • G.B. Bengtsson
  • H. Larsen
  • E.M. Nicolaisen
  • M. Thomsen
  • A. Hermansen
  • A.B. Wold
  • L. Berge

Electrochemical disinfection of process wash water for the fresh-cut industry

  • F. López-Gálvez
  • V. Gómez-López
  • G.D. Posada-Izquierdo
  • M.V. Selma
  • F. Pérez-Rodríguez
  • J. Gobet
  • M.I. Gil
  • A. Allende

Microbiological and qualitative aspects of minimally processed pomegranate seeds

  • A. Continella
  • C. Restuccia
  • S. Brighina
  • C. Pannitteri
  • S. La Malfa

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

  • A. De Keuckelaere
  • L. Baert
  • A. Stals
  • M. De Vocht
  • D. Li
  • S. Delbeke
  • S. Lauryssen
  • L. Jacxsens
  • B. Sas
  • M. Uyttendaele