IV Asia Symposium on Quality Management in Postharvest Systems

Managing quality and reducing postharvest losses in the mango value chain

Minimizing losses in the postharvest handling of export 'Bungulan' (Musa genome AAA) banana grown by small farmers in the Philippines

The role of gender in maintaining quality and reducing postharvest losses: the case of 'Bungulan' (Musa genome AAA) bananas for export

Effect of cutting age and cutting height on production and nutritive value of sunnhemp (Crotalaria juncea) harvest in Nakhon Ratchasima, Thailand

Application of nonwoven as a bunch cover for banana during winter season in Thailand

Study on measuring the ripeness level of the 'Crystal' guava fruit using NIR (near infrared) spectroscopy

Coconut coir media sterilization method for growing Chinese kale microgreens

Colour attributes usage as easy method to evaluate starch content in fresh pumpkin

In vitro fungicidal effect of chitosan with different molecular weights on fungicide-resistant Phytophthora fruit rot on durian from the export market

Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions

Effectiveness of sodium chlorite and acidified sodium chlorite to inhibit mesocarp browning of trimmed aromatic coconut

Influence of harvesting season and storage temperature on postharvest quality of fresh 'TaNee' banana leaves

Application of chitosan edible coating on fresh strawberry fruit (Fragaria sp. 'Holibert') during storage in a tropical environment

Study on the supply chains and the potency of the use of cold storage to extend shelf life of shallot (Allium ascalonicum L.) in Indonesia

Study of using infrared radiation for increasing the shelf life of duku

Carbon dioxide micro-bubbles in combination with chlorine dioxide to reduce peel browning and disease incidence of rambutan fruit

Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storage

Gibberellic acid and sugar improve the quality and extend the longevity of cut costus flowers (Costus sp.)

Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit

Gamma irradiation as phytosanitary treatment for red flesh dragon fruit

Shelf life extension of 'Rongrien' rambutan fruit, non-spinterned, using aloe vera gel

Changes of quality characteristics during storage of Chinese cabbage by atmospheric non-thermal plasma treatment

Physicochemical factors related to 'Monthong' durian fruit maturity

Male bud characteristics of diploid, triploid and tetraploid bananas

Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit

Control of enzymatic browning in fresh-cut mangosteen using alginate coating

The relationship of physical characteristics and sweetness of cherry tomatoes

Essential oils as green pesticides for postharvest disease management

Salicylic acid maintained quality and enhanced shelf life of tomato 'Samrudhi' at refrigerated storage

Maturity prediction of banana with different bunch cover materials using artificial neural networks

The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag

Effect of packaging on postharvest quality of organic western kale

Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam dok mai' mango

Antioxidant of green tea and pickle tea product, miang, from northern Thailand

Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life

Effect of storage temperature on antioxidant activities of Citrus medica L. var. limetta

Nutritive values of some edible flowers found in northern Thailand during the rainy season

Comparison of rice hull biochar and cedar bark as growing media on the yield and postharvest quality of 'Sachinoka' strawberry

Antioxidant properties and nutritive values of native figs consumed in northern Thailand