Online articles
Managing quality and reducing postharvest losses in the mango value chain
- M.A. Rahman
- E.B. Esguerra
- M.G. Saha
- R. Rolle
Minimizing losses in the postharvest handling of export 'Bungulan' (Musa genome AAA) banana grown by small farmers in the Philippines
- P.A. Nuevo
- M.V. Maunahan
- J.M. Resorez
The role of gender in maintaining quality and reducing postharvest losses: the case of 'Bungulan' (Musa genome AAA) bananas for export
- M.V. Maunahan
- P.A. Nuevo
- J.M. Resorez
Effect of cutting age and cutting height on production and nutritive value of sunnhemp (Crotalaria juncea) harvest in Nakhon Ratchasima, Thailand
- S. Srisaikham
- P. Lounglawan
Application of nonwoven as a bunch cover for banana during winter season in Thailand
- J. Rattanakaran
- R. Saengrayap
- C. Prahsarn
- S. Chaiwong
Study on measuring the ripeness level of the 'Crystal' guava fruit using NIR (near infrared) spectroscopy
- U. Ahmad
- Y.A. Purwanto
- L.D. Cahyo
Coconut coir media sterilization method for growing Chinese kale microgreens
- S. Photchanachai
- N. Tantharapornrerk
- W. Pola
- S. Muangkote
- E.R.V. Bayogan
Colour attributes usage as easy method to evaluate starch content in fresh pumpkin
- P. Simantara
- A. Auvuchanon
- D. Ampoln
- C. Hemawong
Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
- W. Pattanapo
- N. Boonrueng
- W. Kumpoun
- U. Chanasut
Effectiveness of sodium chlorite and acidified sodium chlorite to inhibit mesocarp browning of trimmed aromatic coconut
- K. Payuhamaytakul
- P. Jitareerat
- A. Uthairatanakij
- V. Srilaong
- P. Renumarn
Influence of harvesting season and storage temperature on postharvest quality of fresh 'TaNee' banana leaves
- P. Kwanhong
- O. Suwanchom
- S. Srithanyarat
- K. Songchan
- J. Singto
Application of chitosan edible coating on fresh strawberry fruit (Fragaria sp. 'Holibert') during storage in a tropical environment
- M. Affan
- R.D.N. Lestari
- J. Mangunwikarto
Study on the supply chains and the potency of the use of cold storage to extend shelf life of shallot (Allium ascalonicum L.) in Indonesia
- Y.A. Purwanto
- W. Shalihy
- U. Ahmad
Study of using infrared radiation for increasing the shelf life of duku
- L. Rahmawati
- D. Saputra
- K. Sahim
- G. Priyanto
- Z. Pan
Carbon dioxide micro-bubbles in combination with chlorine dioxide to reduce peel browning and disease incidence of rambutan fruit
- N. Pongprasert
- V. Srilaong
Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storage
- S. Chotikakham
- T. Vichaiya
- B. Faiyue
- J. Uthaibutra
- K. Saengnil
Gibberellic acid and sugar improve the quality and extend the longevity of cut costus flowers (Costus sp.)
- T. Maithong
- C. Wongs-Aree
- M. Buanong
Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit
- P. Jitareerat
- K. Sripong
- S. Puangnim
- S. Aiamla-or
- S. Limmatvapirat
- A. Uthairatanakij
Gamma irradiation as phytosanitary treatment for red flesh dragon fruit
- A. Uthairatanakij
- C. Cholmaitri
- S. Aiamla-or
- P. Jitareerat
Shelf life extension of 'Rongrien' rambutan fruit, non-spinterned, using aloe vera gel
- P. Yingsanga
- T. Srinon
Changes of quality characteristics during storage of Chinese cabbage by atmospheric non-thermal plasma treatment
- H.J. Choi
- Y.S. Bae
- Y.P. Hong
- J.S. Lee
- M.H. Park
- J.G. Kim
Physicochemical factors related to 'Monthong' durian fruit maturity
- P. Youryon
- J. Rattanaphon
- S. Supapvanich
- M. Krairiksh
Male bud characteristics of diploid, triploid and tetraploid bananas
- S. Jaitrong
- J.A. Manthey
Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
- S. Intarasit
- S. Chotikakham
- A. Chumyam
- J. Uthaibutra
- K. Saengnil
Control of enzymatic browning in fresh-cut mangosteen using alginate coating
- S. Klaykruayat
- B. Mahayothee
- K. Duangmal
Salicylic acid maintained quality and enhanced shelf life of tomato 'Samrudhi' at refrigerated storage
- D. Mandal
- T.K. Hazarika
Maturity prediction of banana with different bunch cover materials using artificial neural networks
- R. Saengrayap
- J. Rattanakaran
- S. Chaiwong
The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag
- D. Saputra
- F. Pratama
Effect of packaging on postharvest quality of organic western kale
- K. Sripong
- A. Janjob
- A. Uthairatanakij
- P. Jitareerat
Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam dok mai' mango
- P. Boonyaritthongchai
- S. Supapvanich
- C. Wongaree
- A. Uthairatanakij
- P. Jitareerat
- N. Pongprasert
- N. Kaewmanee
Antioxidant of green tea and pickle tea product, miang, from northern Thailand
- P. Somsong
- P. Tiyayon
- W. Srichamnong
Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life
- Y.Z. Lee
- M.D. Wilson
- T. Ross
- N.W. Davies
- R.A. Stanley
Effect of storage temperature on antioxidant activities of Citrus medica L. var. limetta
- W. Sankomkai
- U. Suttisunsanee
- P. Somsong
- W. Srichamnong
Nutritive values of some edible flowers found in northern Thailand during the rainy season
- K. Kantadoung
- A. Rachkeeree
- R. Puangpradab
- S. Sommano
- R. Suksathan
Comparison of rice hull biochar and cedar bark as growing media on the yield and postharvest quality of 'Sachinoka' strawberry
- R.P.S.S. Rajapakse
- M. Tanaka
Antioxidant properties and nutritive values of native figs consumed in northern Thailand
- R. Puangpradab
- R. Suksathan
- N. Saratan
- P. Puangsombat
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