III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014

1213
9789462612112
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 134
October 2018
97
1
641
Hochiminh City (Vietnam)
December 8, 2014

Online articles

Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

  • M. Daniels
  • A.H. Simonne
  • S. Jensen
  • D. Diehl
  • K.P. Shelnutt
  • C. Bruhn
  • J.K. Brecht
  • A.F. Wysocki
  • R. Cook
  • E. Mitcham

Postharvest quality management of cut marguerite flowers

  • S. Fukai
  • M. Yasukouchi
  • T. Kawasaki-Narumi

Value adding and processing of rice farm waste: enhancing productivity and profitability of rain-fed rice farms in Nueva Vizcaya, Philippines

  • C.A. Pascua
  • L.A. Gaspar
  • B.T. Galoso
  • J.V.P. Dacanay
  • R.M. Labucay
  • B.M. Lopez
  • N.R. Tumolva
  • C.P. Albay
  • R.B. Olinares
  • O.J. Lorenzana

Sweet pummelo development project in Region 02, Philippines

  • R.B. Olinares
  • C.T. Miranda
  • B. Viernes
  • R.R. Corales
  • V.T. Corales
  • S.M. Bulda

Development and promotion of fruit tree industry in Region 02, Philippines

  • C.T. Miranda
  • R.B. Olinares
  • R.R. Corales
  • V.T. Corales
  • S.M. Bulda
  • M.M. Acosta

Avocadoes and Chinese cuisine

  • E. Gomez
  • R.E. Roberts

Cabbage (Brassica oleraceae var. capitata) quality grading at two storage temperatures

  • A. Valida
  • F.R. Rivera
  • A. Salabao
  • M. Benitez
  • E. Sudaria
  • A. Acedo
  • J. Ekman

Application of 1-MCP on melons at different temperatures

  • Lieu Le Phuong Nguyen
  • G. Hitka
  • T. Zsom

Characterisation of eumelanin-chitosan films

  • S. Jaitrong
  • P. Srisuk
  • E.M. Fernandes
  • V.M. Correlo
  • R.L. Reis

Thai mango and pineapple fruit changed during postharvest management

  • A. Joomwong
  • J. Joomwong
  • P. Noimanee
  • P. Theanjumpol

The effects of ethanol in the preservation of postharvest tomatoes

  • Si Ngoc Le
  • Thi Phuong Nguyen
  • Thi Thuy Lieu Nguyen
  • Thi Ha Van Pham
  • Xuan Nhu Ho

The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer)

  • P. Jitareerat
  • A. Uthairatanakij
  • C. Eamnu
  • S. Aimla-or
  • P. Boonyaritthongchai
  • A. Jenjob

Change of Citrus medica L. var. linetta volatile profile after three months storage

  • W. Sankomkai
  • U. Suttisunsanee
  • P. Somsong
  • W. Srichamnong

Tomato (Solanum lycopersicum) quality grading at two storage temperatures

  • A. Valida
  • F.R. Rivera
  • A. Salabao
  • M. Benitez
  • E. Sudaria
  • A. Acedo
  • J. Ekman

Storage quality alterations in rambutan fruit sprayed preharvest with calcium chloride (CaCl2)

  • C. Wongs-Aree
  • M. Buanong
  • P. Boonyaritthongchai
  • J. Promboon
  • T. Chaiyaporn
  • S. Tongtao

Bitter gourd (Momordica charantia) quality grading at two storage temperatures

  • A. Valida
  • F.R. Rivera
  • A. Salabao
  • M. Benitez
  • E. Sudaria
  • A. Acedo
  • J. Ekman

Eggplant (Solanum melongena) quality grading at two storage temperatures

  • A. Valida
  • F.R. Rivera
  • A. Salabao
  • M. Benitez
  • E. Sudaria
  • A. Acedo
  • J. Ekman

Changes of total polyphenolics and vitamin C in acerola during storage and spray drying process

  • Trung Le Thien
  • Hong Luong Quang
  • Quoc Le Tuan
  • A. Doliente Cabaltica

Analysis of processing properties of rice flour by micro/nano-scale grinding

  • H. Okadome
  • M.S. Hossen
  • K. Nanayama
  • I. Sotome
  • T. Sasaki

Effects of cooking bananas on their antioxidant components

  • K. Nara
  • M. Horie
  • Y. Motomura
  • T. Nishizawa

Enzymatic digestibility and hydration properties of submicron-scale rice flour

  • M.S. Hossen
  • I. Sotome
  • K. Nanayama
  • T. Sasaki
  • H. Okadome

Bioactive functionality of pectin from peels of seven Thai mango cultivars

  • S. Sommano
  • P. Ounamornmas
  • M. Nisoa
  • S. Sriwattana

Maturity prediction of papaya using NIR spectroscopy

  • Y.A. Purwanto
  • P.M. Pandjahitan
  • E. Darmawati
  • Y. Makino
  • S. Oshita

Cagayan Valley organic soybean development program in support to nutrition and food security in the Philippines

  • R.M.G. Aquino
  • R.B. Olinares
  • L.R. Alviar
  • O.J. Lorenzana
  • N.A. Nerona
  • V.J.F. Calderon
  • C.G. Cruz
  • V.U. Atalin

Production of organic vegetables towards food safety in Cagayan Valley, Philippines

  • L.A. Gaspar
  • B.T. Galoso
  • C.A. Pascua
  • R.B. Olinares
  • M.P. Callueng
  • B. Pablo
  • L.A. de Guzman
  • J. Ibarra
  • C.T. Miranda
  • V. Corales
  • R. Busania
  • A. Abluyan
  • C. Batallones
  • R. Jose

Effect of gamma ray on colour and quality of 'RD 41' parboiled rice

  • N. Ranmeechai
  • P. Boonyaritthongchai
  • A. Uthairatanakij
  • S. Photchanachai

Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid 'Sansai Blue'

  • S. Khunmuang
  • S. Kanlayanarat
  • S. Wongchaochant
  • C. Wongs-Aree
  • S. Meir
  • M. Buanong

Antimicrobial activities of garlic and shallot crude extract against food spoilage and human bacterial pathogens

  • S. Muangkote
  • T. Vichitsoonthonkul
  • V. Srilaong
  • C. Wongs-Aree
  • S. Photchanachai