Online articles
Attributes and perceptions: understanding regional Chinese mango buyers
- R.E. Roberts
- E.A. Selvanathan
- C. Burns
Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators
- M. Daniels
- A.H. Simonne
- S. Jensen
- D. Diehl
- K.P. Shelnutt
- C. Bruhn
- J.K. Brecht
- A.F. Wysocki
- R. Cook
- E. Mitcham
Stability and characteristics of encapsulated nutmeg essential oil as flavor ingredient
- E. Djiuardi
- D. Fardiaz
- H.K. Purwadaria
Environmental and postharvest factors affecting the quality and storage of persimmon (Diospyros kaki) cultivars 'Fuyu' and 'Jiro' in Australia
- R.J. Nissen
- S. Redpath
Postharvest quality management of cut marguerite flowers
- S. Fukai
- M. Yasukouchi
- T. Kawasaki-Narumi
Value adding and processing of rice farm waste: enhancing productivity and profitability of rain-fed rice farms in Nueva Vizcaya, Philippines
- C.A. Pascua
- L.A. Gaspar
- B.T. Galoso
- J.V.P. Dacanay
- R.M. Labucay
- B.M. Lopez
- N.R. Tumolva
- C.P. Albay
- R.B. Olinares
- O.J. Lorenzana
Sweet pummelo development project in Region 02, Philippines
- R.B. Olinares
- C.T. Miranda
- B. Viernes
- R.R. Corales
- V.T. Corales
- S.M. Bulda
Development and promotion of fruit tree industry in Region 02, Philippines
- C.T. Miranda
- R.B. Olinares
- R.R. Corales
- V.T. Corales
- S.M. Bulda
- M.M. Acosta
Avocadoes and Chinese cuisine
- E. Gomez
- R.E. Roberts
The study on consumer acceptance for instant coffee in Ho Chi Minh City, Vietnam
- Sao Mai Dam
- Duyen Anh Le
Effect of chitosan and salicylic acid on qualitative properties of Indian ziziphus (Ziziphus mauritiana Lam., 'Seb')
- A. Aboutalebi
Salicylic acid delayed postharvest ripening and enhanced shelf life of tomato fruits at ambient storage
- D. Mandal
- W.F. Laldingliana
- T.K. Hazarika
- B.P. Nautiyal
Effect of storage temperature and low temperature conditioning on quality and chilling injury of 'LĐ1' red fleshed dragon fruit
- N.V. Phong Nguyen
- T. Tung
- C.J. Clark
- A.B. Woolf
Cabbage (Brassica oleraceae var. capitata) quality grading at two storage temperatures
- A. Valida
- F.R. Rivera
- A. Salabao
- M. Benitez
- E. Sudaria
- A. Acedo
- J. Ekman
Effect of protocatechuic acid (PCA) and abscisic acid (ABA) preharvest treatment for sprouting inhibition and storage temperature for garlic (Allium sativum L.) on the PCA and ABA residue in relation to bulb dormancy
- S. Ratanamarno
- S. Surbkar
- C. Supa
Some postharvest characteristics of chitosan-treated pummelo [Citrus maxima (Burm. Ex Rumph) Merr 'Magallanes'] fruit
- E.V. Bayogan
- L.B. Secretaria
Postharvest quality of guapple (Psidium guajava L.) as influenced by hot water treatment and modified atmosphere packaging
- J. Ortizano
- M. Benitez
- A. Valida
- A. Acedo Jr.
Effect of oxalic acid on visual appearance and quality of 'Long' longan fruit during low temperature storage
- L.H. Hai
- J. Uthaibutra
Shelf and storage life extension by beeswax coating for 'Pan' lime fruit from two production locations
- W. Kumpoun
- J. Uthaibutra
Effect of storage temperatures on postharvest qualities and storage life of 'Canh' sweet orange fruit
- N.T. Huyen
- P. Tanachai
Selection of edible chitosan and gum arabic coating used to preserve fresh cut 'Nam Dok Mai #4' mango (Mangifera indica L.)
- N. Pengnet
- B. Sang-On
- P. Chaiprasart
Physico-chemical qualities response of hydro-cooled rockmelon (Cucumis melo L. reticulatus 'Glamour') after differential postharvest storage durations
- B. Zainal
- P. Ding
Effects of fruit dipping in sodium metabisulfite acidified with hydrochloric acid on quality of fresh longans during cold storage
- W. Apai
- S. Likhittragulrung
- S. Jaroensuk
- S. Rattanakam
- S. Amareok
Application of 1-MCP on melons at different temperatures
- Lien Le Phuong Nguyen
- G. Hitka
- T. Zsom
Effect of the extraction from the seed, skin and leaf of Annona squamosa L. on the storage of Musa acuminate fruit
- Sao Mai Dam
- Ke Suong Ngo
Characterisation of eumelanin-chitosan films
- S. Jaitrong
- P. Srisuk
- E.M. Fernandes
- V.M. Correlo
- R.L. Reis
Thai mango and pineapple fruit changed during postharvest management
- A. Joomwong
- J. Joomwong
- P. Noimanee
- P. Theanjumpol
The effects of ethanol in the preservation of postharvest tomatoes
- Si Ngoc Le
- Thi Phuong Nguyen
- Thi Thuy Lieu Nguyen
- Thi Ha Van Pham
- Xuan Nhu Ho
1-MCP micro-bubbles delaying postharvest ripening of 'Khai' banana
- N. Pongprasert
- V. Srilaong
- S. Kaewsukseang
The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer)
- P. Jitareerat
- A. Uthairatanakij
- C. Eamnu
- S. Aimla-or
- P. Boonyaritthongchai
- A. Jenjob
Change of Citrus medica L. var. linetta volatile profile after three months storage
- W. Sankomkai
- U. Suttisunsanee
- P. Somsong
- W. Srichamnong
Duration after harvesting and CaCl2 peduncle infiltration time affecting internal browning during storage of 'Sawi' pineapple fruit
- P. Youryon
- C. Wongs-Aree
Tomato (Solanum lycopersicum) quality grading at two storage temperatures
- A. Valida
- F.R. Rivera
- A. Salabao
- M. Benitez
- E. Sudaria
- A. Acedo
- J. Ekman
Storage quality alterations in rambutan fruit sprayed preharvest with calcium chloride (CaCl2)
- C. Wongs-Aree
- M. Buanong
- P. Boonyaritthongchai
- J. Promboon
- T. Chaiyaporn
- S. Tongtao
Sprouting of potato (Solanum tuberosum 'Granola') tubers as influenced by 1-methylcyclopropene
- E.V. Bayogan
- A.T. Lacap
- J. Ekman
Yellowing and pedicel abscission are delayed in calamansi (x Citrofortunella microcarpa) fruit treated with 1-methylcyclopropene
- E.V. Bayogan
- L.B. Secretaria
Bitter gourd (Momordica charantia) quality grading at two storage temperatures
- A. Valida
- F.R. Rivera
- A. Salabao
- M. Benitez
- E. Sudaria
- A. Acedo
- J. Ekman
Eggplant (Solanum melongena) quality grading at two storage temperatures
- A. Valida
- F.R. Rivera
- A. Salabao
- M. Benitez
- E. Sudaria
- A. Acedo
- J. Ekman
An alternative method for dried papaya production
- K. Duangmal
- B. Sritongtae
Changes of total polyphenolics and vitamin C in acerola during storage and spray drying process
- Trung Le Thien
- Hong Luong Quang
- Quoc Le Tuan
- A. Doliente Cabaltica
The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus
- Van Tang Nguyen
- Quan Van Vuong
- M.C. Bowyer
- I.A. Van Altena
- C.J. Scarlett
Analysis of processing properties of rice flour by micro/nano-scale grinding
- H. Okadome
- M.S. Hossen
- K. Nanayama
- I. Sotome
- T. Sasaki
Drying of turmeric (Curcuma longa) using heat pump dryer under different media
- N. Seanmeema
- N. Poomsa-ad
- L. Wiset
Effects of cooking bananas on their antioxidant components
- K. Nara
- M. Horie
- Y. Motomura
- T. Nishizawa
Relationship between physicochemical properties of blueberry fruit and cooling characteristics in freezing process
- Thi Hien Ngo
- S. Tojo
- T. Chosa
- T. Ban
The increase of phenylalanine ammonia lyase (PAL), phenolic compounds, anthocyanin content and quality of 'Mahachanok' mango fruits
- R. Muengkaew
- P. Chaiprasart
Bioactive compounds and antioxidant activity in commercial mao juice products in Thailand
- P. Somsong
- K. Duangmal
Optimising polysaccharide extraction from the spore of Vietnamese lingzhi (Ganoderma lucidum) via enzymatic method
- Sao-Mai Dam
- Trung-Au Vo
Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder
- D.T.K. Yen
- Ha V.H. Nguyen
- Hoa D.H. Nguyen
Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin
- Hoa D.H. Nguyen
- Ha V.H. Nguyen
Enzymatic digestibility and hydration properties of submicron-scale rice flour
- M.S. Hossen
- I. Sotome
- K. Nanayama
- T. Sasaki
- H. Okadome
Effect of ethylene and temperature on physiological and biochemical changes during fruit drop of longkong postharvest
- I. Lichanporn
Factors affecting anthocyanin stability and antioxidant activity of Ma-kiang (Cleistocalyx nervosum var. paniala) juice
- S. Puangpraphant
- S. Kunarayakul
- W. Worakulpisut
Bioactive functionality of pectin from peels of seven Thai mango cultivars
- S. Sommano
- P. Ounamornmas
- M. Nisoa
- S. Sriwattana
Study on total phenolic contents and antioxidant activities in wild olive (Elaeagnus latifolia) fruit
- P. Kedtien
- A. Joomwong
Beyond the science: professional competencies for the business of research, teaching and extension/outreach in postharvest today
- E. Simonne
- A.H. Simonne
- J.K. Brecht
- A. Harder
Participatory implementation of improving productivity and fruit quality of durian (Durio zibethinus) by enhanced fertilization in Southern Philippines
- N.R. Gonzaga
- A.B. Gonzaga
- L.M. Cabahug
Maturity prediction of papaya using NIR spectroscopy
- Y.A. Purwanto
- P.M. Pandjahitan
- E. Darmawati
- Y. Makino
- S. Oshita
Effect of storage temperatures on postharvest diseases of dragon fruit (Hylocereus undatus Haw.) in the Mekong Delta Region, Vietnam
- N.K. Ngoc
- N.V. Phong Nguyen
- P.T.M. An
- A.B. Woolf
- R.A. Fullerton
Physicochemical characteristics of Carissa congesta fruit during maturation
- M. Mariani
- N.M. Cahaya
- P. Ding
Cagayan Valley organic soybean development program in support to nutrition and food security in the Philippines
- R.M.G. Aquino
- R.B. Olinares
- L.R. Alviar
- O.J. Lorenzana
- N.A. Nerona
- V.J.F. Calderon
- C.G. Cruz
- V.U. Atalin
Production of organic vegetables towards food safety in Cagayan Valley, Philippines
- L.A. Gaspar
- B.T. Galoso
- C.A. Pascua
- R.B. Olinares
- M.P. Callueng
- B. Pablo
- L.A. de Guzman
- J. Ibarra
- C.T. Miranda
- V. Corales
- R. Busania
- A. Abluyan
- C. Batallones
- R. Jose
A new fresh produce safety centre for Australia and New Zealand
- R. McConchie
- E. Walters
- M. Worthington
Effect of gamma ray on colour and quality of 'RD 41' parboiled rice
- N. Ranmeechai
- P. Boonyaritthongchai
- A. Uthairatanakij
- S. Photchanachai
Physical, chemical quality and sensory evaluation of 'Smooth Cayenne' pineapple fruits
- J. Joomwong
- A. Joomwong
Ultraviolet-C irradiation for reducing Escherichia coli and Salmonella sp. on asparagus spears
- J. Poubol
- P. Phiriyangkul
- S. Puangnim
- P. Boonyaritthongchai
Changes in free and bound phenolic contents and antioxidant activities of melon flesh dried at different stages of fruit growth
- Y. Motomura
- J. Sugawara
- T. Aikawa
- K. Nara
- T. Nishizawa
Antimicrobial activity of chitosan coating on asparagus spears against Escherichia coli and Salmonella sp.
- J. Poubol
- P. Phiriyangkul
- P. Boonyaritthongchai
Non-destructive measurement of dry matter in mature 'Long-lab-lae' durian fruits using portable NIR spectrometer
- S. Tangjitwiboonkun
- P. Chaiprasart
- R. Rittiron
Postharvest quality of Lepisanthes alata (Blume) Leenh. fruit harvested at three maturity stages
- M. Anuar
- Y.L. Lee
- P. Ding
Changes in chemical composition, minerals, total phenolic compounds and antioxidant activities during germination of sunflower sprout
- P. Tiyayon
- K. Duangmal
Phenotypic and postharvest characterization of potential tomato (Solanum lycopersicum L.) lines for mid-elevation farmers of Northern Mindanao, Philippines
- N.R. Gonzaga
- A.B. Gonzaga
- C.G. Alcantara
- R.A. Quirino
- I.R. Pescadero
Quantitative analysis of quality for marian plum (Bouea burmanica Griff.) by transmittance near infrared spectroscopy
- S. Phonmakham
- N. Suttivijitpukdee
- S. Teerachaichayut
Surface sterilization and callus induction of Clinacanthus nutans
- L.T. Khanh Trang
- L.V. Yap
Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
- N. Nakchalerm
- P. Theanjumpol
- A. Joomwong
Effect of methyl jasmonate on phytonutrient and physical properties of harvested 'Nam Dok Mai' mango
- P. Boonyaritthongchai
- M. Buanong
- A. Uthairatanakij
- P. Jitareerat
A technique to detect cell damage due to chilling injury for fruits and vegetables using Trypan blue and Evans blue
- W. Singtoraj
- I. Panpadung
- U. Chanasut
Effect of citric acid concentrations, storage time and temperature, and steaming on antioxidant activities of Siam tulip (Curcuma alismatifolia Gagnep) flower
- S. Wongsiri
- K. Duangmal
Postharvest characteristics of two flowering stages of torch ginger (Etlingera elatior) inflorescences
- S.Y. Choon
- P. Ding
- T.M.M. Mahmud
- K. Shaari
Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid 'Sansai Blue'
- S. Khunmuang
- S. Kanlayanarat
- S. Wongchaochant
- C. Wongs-Aree
- S. Meir
- M. Buanong
The effects of the treatment concentration and time of 1-methylcyclopropene (1-MCP) to the postharvest cut Dendrobium 'Sonia' orchid
- Si Ngoc Le
- N.V Phong Nguyen
- Thuy Trang Nguyen
Morphological identification and in vitro evaluation of Colletotrichum gloesporioides in 'Chok Anan' mango using UV-C irradiation
- B. Gunasegaran
- P. Ding
- J. Kadir
Controlling Musa AAA Berangan crown rot disease using UV-C irradiation
- S.M.T. Nuratika
- P. Ding
- J. Kadir
Antimicrobial activities of garlic and shallot crude extract against food spoilage and human bacterial pathogens
- S. Muangkote
- T. Vichitsoonthonkul
- V. Srilaong
- C. Wongs-Aree
- S. Photchanachai
Control of Penicillium postharvest disease of Valencia sweet orange using rosemary extract and thiabendazol
- K. Ayazpour
- M. Rashanvar
- A. Zakerin
Potential postharvest botanical extract on bacterial soft rot of cabbage (Brassica oleracea var. capitata L.)
- M. Benitez
- J.K.M. Benitez
Effect of tartaric acid and plastic packaging on mung bean sprouts
- S. Photchanachai
- S. Kaewwihar
Interactance and reflectance near infrared spectroscopy for freshness evaluation of hen eggs
- S. Suktanarak
- S. Teerachaichayut
- P. Jannok
- P. Supprung
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