III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014

The challenge of food security, value chains and delivery of benefits for smallholder farmers in Vietnam, Southeast Asia part 2

Attributes and perceptions: understanding regional Chinese mango buyers

Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

Mechanization and postharvest technologies in the rice sector of Vietnam

Stability and characteristics of encapsulated nutmeg essential oil as flavor ingredient

Environmental and postharvest factors affecting the quality and storage of persimmon (Diospyros kaki) cultivars 'Fuyu' and 'Jiro' in Australia

Technologies for agrimation and agro-industry

Postharvest quality management of cut marguerite flowers

Value adding and processing of rice farm waste: enhancing productivity and profitability of rain-fed rice farms in Nueva Vizcaya, Philippines

Sweet pummelo development project in Region 02, Philippines

Development and promotion of fruit tree industry in Region 02, Philippines

Avocadoes and Chinese cuisine

The study on consumer acceptance for instant coffee in Ho Chi Minh City, Vietnam

Effect of chitosan and salicylic acid on qualitative properties of Indian ziziphus (Ziziphus mauritiana Lam., 'Seb')

Salicylic acid delayed postharvest ripening and enhanced shelf life of tomato fruits at ambient storage

Effect of storage temperature and low temperature conditioning on quality and chilling injury of 'LĐ1' red fleshed dragon fruit

Cabbage (Brassica oleraceae var. capitata) quality grading at two storage temperatures

Effect of protocatechuic acid (PCA) and abscisic acid (ABA) preharvest treatment for sprouting inhibition and storage temperature for garlic (Allium sativum L.) on the PCA and ABA residue in relation to bulb dormancy

Some postharvest characteristics of chitosan-treated pummelo [Citrus maxima (Burm. Ex Rumph) Merr 'Magallanes'] fruit

Postharvest quality of guapple (Psidium guajava L.) as influenced by hot water treatment and modified atmosphere packaging

Effect of oxalic acid on visual appearance and quality of 'Long' longan fruit during low temperature storage

Shelf and storage life extension by beeswax coating for 'Pan' lime fruit from two production locations

Effect of storage temperatures on postharvest qualities and storage life of 'Canh' sweet orange fruit

Selection of edible chitosan and gum arabic coating used to preserve fresh cut 'Nam Dok Mai #4' mango (Mangifera indica L.)

Physico-chemical qualities response of hydro-cooled rockmelon (Cucumis melo L. reticulatus 'Glamour') after differential postharvest storage durations

Effects of fruit dipping in sodium metabisulfite acidified with hydrochloric acid on quality of fresh longans during cold storage

Application of 1-MCP on melons at different temperatures

Effect of the extraction from the seed, skin and leaf of Annona squamosa L. on the storage of Musa acuminate fruit

Characterisation of eumelanin-chitosan films

Thai mango and pineapple fruit changed during postharvest management

The effects of ethanol in the preservation of postharvest tomatoes

Effects of ripening initiation on quality of double-dipped hot water 'Frangi' papaya fruit

Estimating 1-MCP application for 'Kampuchea' guava with data mining technology

1-MCP micro-bubbles delaying postharvest ripening of 'Khai' banana

The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer)

Change of Citrus medica L. var. linetta volatile profile after three months storage

Duration after harvesting and CaCl₂ peduncle infiltration time affecting internal browning during storage of 'Sawi' pineapple fruit

Tomato (Solanum lycopersicum) quality grading at two storage temperatures

Storage quality alterations in rambutan fruit sprayed preharvest with calcium chloride (CaCl₂)

Sprouting of potato (Solanum tuberosum 'Granola') tubers as influenced by 1-methylcyclopropene

Yellowing and pedicel abscission are delayed in calamansi (x Citrofortunella microcarpa) fruit treated with 1-methylcyclopropene

Bitter gourd (Momordica charantia) quality grading at two storage temperatures

Eggplant (Solanum melongena) quality grading at two storage temperatures

An alternative method for dried papaya production

Changes of total polyphenolics and vitamin C in acerola during storage and spray drying process

The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus

Analysis of processing properties of rice flour by micro/nano-scale grinding

Drying of turmeric (Curcuma longa) using heat pump dryer under different media

Improvement of guava drink processing

Effects of cooking bananas on their antioxidant components

Astringency of Musa AAB 'Rastali' fruit is affected by tannin content

Relationship between physicochemical properties of blueberry fruit and cooling characteristics in freezing process

The increase of phenylalanine ammonia lyase (PAL), phenolic compounds, anthocyanin content and quality of 'Mahachanok' mango fruits

The effect of cellulase, microwave and ultrasonic methods on crude polysaccharides extraction from the spore of Vietnamese lingzhi (Ganoderma lucidum)

Bioactive compounds and antioxidant activity in commercial mao juice products in Thailand

Optimising polysaccharide extraction from the spore of Vietnamese lingzhi (Ganoderma lucidum) via enzymatic method

Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder

Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin

Enzymatic digestibility and hydration properties of submicron-scale rice flour

Effect of ethylene and temperature on physiological and biochemical changes during fruit drop of longkong postharvest

Factors affecting anthocyanin stability and antioxidant activity of Ma-kiang (Cleistocalyx nervosum var. paniala) juice

Bioactive functionality of pectin from peels of seven Thai mango cultivars

Study on total phenolic contents and antioxidant activities in wild olive (Elaeagnus latifolia) fruit

Beyond the science: professional competencies for the business of research, teaching and extension/outreach in postharvest today

Participatory implementation of improving productivity and fruit quality of durian (Durio zibethinus) by enhanced fertilization in Southern Philippines

Maturity prediction of papaya using NIR spectroscopy

Effect of storage temperatures on postharvest diseases of dragon fruit (Hylocereus undatus Haw.) in the Mekong Delta Region, Vietnam

Physicochemical characteristics of Carissa congesta fruit during maturation

Cagayan Valley organic soybean development program in support to nutrition and food security in the Philippines

Production of organic vegetables towards food safety in Cagayan Valley, Philippines

A new fresh produce safety centre for Australia and New Zealand

Effect of gamma ray on colour and quality of 'RD 41' parboiled rice

Physical, chemical quality and sensory evaluation of 'Smooth Cayenne' pineapple fruits

Ultraviolet-C irradiation for reducing Escherichia coli and Salmonella sp. on asparagus spears

Changes in free and bound phenolic contents and antioxidant activities of melon flesh dried at different stages of fruit growth

Antimicrobial activity of chitosan coating on asparagus spears against Escherichia coli and Salmonella sp.

Non-destructive measurement of dry matter in mature 'Long-lab-lae' durian fruits using portable NIR spectrometer

Postharvest quality of Lepisanthes alata (Blume) Leenh. fruit harvested at three maturity stages

Changes in chemical composition, minerals, total phenolic compounds and antioxidant activities during germination of sunflower sprout

Phenotypic and postharvest characterization of potential tomato (Solanum lycopersicum L.) lines for mid-elevation farmers of Northern Mindanao, Philippines

Quantitative analysis of quality for marian plum (Bouea burmanica Griff.) by transmittance near infrared spectroscopy

Surface sterilization and callus induction of Clinacanthus nutans

Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

Effect of methyl jasmonate on phytonutrient and physical properties of harvested 'Nam Dok Mai' mango

A technique to detect cell damage due to chilling injury for fruits and vegetables using Trypan blue and Evans blue

Effect of citric acid concentrations, storage time and temperature, and steaming on antioxidant activities of Siam tulip (Curcuma alismatifolia Gagnep) flower

Postharvest characteristics of two flowering stages of torch ginger (Etlingera elatior) inflorescences

Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid 'Sansai Blue'

The effects of the treatment concentration and time of 1-methylcyclopropene (1-MCP) to the postharvest cut Dendrobium 'Sonia' orchid

Morphological identification and in vitro evaluation of Colletotrichum gloesporioides in 'Chok Anan' mango using UV-C irradiation

Controlling Musa AAA Berangan crown rot disease using UV-C irradiation

Antimicrobial activities of garlic and shallot crude extract against food spoilage and human bacterial pathogens

Control of Penicillium postharvest disease of Valencia sweet orange using rosemary extract and thiabendazol

Potential postharvest botanical extract on bacterial soft rot of cabbage (Brassica oleracea var. capitata L.)

Effect of sodium dichloroisocyanurate and citrate phosphate buffer in vase solution on microbial growth and quality of Mokara orchid flowers 'Moo-daeng'

Effect of tartaric acid and plastic packaging on mung bean sprouts

Interactance and reflectance near infrared spectroscopy for freshness evaluation of hen eggs