IX International Symposium on Kiwifruit

1218
9789462612150
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 134
October 2018
81
1
600
Porto (Portugal)
September 6, 2017

Online articles

The evolution of kiwifruit production in Portugal

  • M.D. Antunes
  • J. Franco
  • F. Veloso
  • T. Panagopoulos

Kiwifruit status in Iran: management and production

  • S. Maleki
  • B. Maleki-Zanjani
  • P.P. Gallego

Breeding program by interspecific cross utilizing Actinidia rufa native to Japan

  • I. Kataoka
  • H. Matsumoto
  • K. Beppu
  • K. Suezawa
  • T. Fukuda
  • R. Mizutani

New red- and yellow-fleshed kiwifruit cultivars

  • M.Z. Li
  • L.H. Wang
  • Q.G. Zhuang
  • Y. Xie

Evaluating the length of time that kiwifruit flowers can be successfully pollinated

  • A.K. Brantley
  • J.D. Spiers
  • A.B. Thompson
  • J.A. Pitts
  • J.R. Kessler
  • A. Wright
  • E. Coneva

Performance of selected Actinidia chinensis kiwifruit cultivars in central Alabama, USA

  • J.D. Spiers
  • W.A. Dozier
  • J.A. Pitts
  • B.S. Wilkins
  • A.K. Brantley
  • L. Xie
  • A. Hoppers
  • J.R. Kessler

Kiwifruit: a unique carbohydrate metabolism

  • H.L. Boldingh
  • S. Nardozza
  • N. Gould
  • M.P. Kashuba
  • K. Boyd-Wilson
  • A.C. Richardson

Effects of the manipulation of carbohydrate supply on fruit dry matter and colour development in a block-red Actinidia chinensis var. chinensis genotype

  • S. Nardozza
  • H.L. Boldingh
  • M.P. Kashuba
  • L. McCaughan
  • M. Philippe
  • M. Wohlers
  • T. McGhie
  • M.B. Currie
  • M. Montefiori
  • A.C. Richardson

Kiwifruit reserves: balancing vine growth and fruit productivity

  • A.C. Richardson
  • H.L. Boldingh
  • M.P. Kashuba
  • S. Nardozza
  • D.H. Greer

Kiwifruit texture – a pilot study

  • R. Schröder
  • T. Virgin-Harris
  • M.K. Beresford
  • I.C. Hallett

Is cell structure and composition linked to perception of taste in kiwifruit?

  • A. White
  • I.C. Hallett
  • P. Sutherland
  • D.C. Hunter
  • K. Marsh
  • C. Clark
  • J. Johnston
  • F.R. Harker

Measuring perception of acidity and sweetness in kiwifruit

  • D.C. Hunter
  • M.K. Beresford
  • A. White
  • S.R. Jaeger
  • M. Wohlers
  • K. Richards
  • S.L. Chheang
  • D. Jin
  • C.G. Fullerton
  • C. Clark

Isolation and identification of a phytotoxic substance in kiwifruit leaves

  • S. Okada
  • A. Iwasaki
  • I. Kataoka
  • K. Suenaga
  • H. Kato-Noguchi

Studies on screening kiwifruit cultivars with low cadmium accumulation

  • R.C. Wang
  • H. Shi
  • L. Pang
  • Y. Wang
  • F.W. Bu
  • X.Y. Wu
  • Q. Liu
  • Z. Liang

Comparison of the effectiveness of several commercial products and two new copper complexes to control Pseudomonas syringae pv. actinidiae

  • L. Corrado
  • N. González-Ballesteros
  • M. Scortichini
  • M.C. Rodríguez-Argüelles
  • P.P. Gallego
  • M.E. Barreal

Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae

  • I. Donati
  • A. Cellini
  • G. Buriani
  • S. Mauri
  • F. Spinelli

Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection

  • G. Buriani
  • L. Orrù
  • A. Lamontanara
  • V. Michelotti
  • I. Donati
  • A. Cellini
  • G. Tacconi
  • F. Spinelli

Molecular signalling in Pseudomonas syringae pv. actinidiae

  • G. Buriani
  • I. Donati
  • A. Cellini
  • L. Fiorentini
  • J.L. Vanneste
  • F. Spinelli

Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection

  • V. Michelotti
  • A. Lamontanara
  • L. Orrù
  • A. Cellini
  • I. Donati
  • G. Buriani
  • J.L. Vanneste
  • L. Cattivelli
  • F. Spinelli
  • G. Tacconi

Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process

  • V. Michelotti
  • A. Lamontanara
  • L. Orrù
  • G. Buriani
  • I. Donati
  • L. Fiorentini
  • G. Tacconi
  • F. Spinelli

Conjugation in Pseudomonas syringae pv. actinidiae (Psa)

  • M. Zhao
  • M. Butler
  • G. Taiaroa
  • R. Poulter

Characterization of Botrytis spp. from Chilean kiwifruit populations and pre-harvest prediction of risk of grey mould in long-term storage

  • H. García
  • M. Lopez
  • A. Espinoza
  • V. Rojas
  • E. Silva-Moreno
  • E. Köhler
  • M. Basualdo
  • C. Cruzat
  • C. Ramos

Deciphering kiwifruit seed germination using neural network tools

  • J.E. González-Puelles
  • M. Landín
  • P.P. Gallego
  • M.E. Barreal

Pollen donor effects on the expression of red flesh colour in kiwifruit

  • A. Seal
  • A. Blackmore
  • P. Jaksons
  • P. McAtee
  • C.H. Cheng

Entomovectoring technology in kiwifruit pollination

  • M.I. Pozo
  • J. Vendeville
  • C. Kay
  • F. Wackers

Girdling kiwifruit vines for commercial advantage: opportunities and risks

  • M.B. Currie
  • K.J. Patterson
  • W.P. Snelgar
  • P. Blattmann

Field performance of tetraploid Actinidia chinensis 'Sanuki Gold' on Actinidia rufa rootstocks

  • K. Suezawa
  • T. Fukuda
  • R. Mizutani
  • T. Yamashita
  • M. Otani
  • M. Abe
  • I. Kataoka
  • K. Beppu

Skin topography changes during kiwifruit development

  • P.H. Lai
  • S.G. Gwanpua
  • D.G. Bailey
  • J.A. Heyes
  • A.R. East

Mineral status of kiwiberry

  • J. Decorte
  • D. Vereecke
  • F. Debersaques

Characteristics of Pinios river delta soils in Greece cultivated with kiwifruit

  • C.D. Tsadilas
  • P. Raptis
  • A. Tsitouras
  • M. Tziouvalekas

Evaluating new kiwifruit cultivars for storage disorders and softening

  • S. Olsson
  • M.B. Currie
  • J. Ansorge
  • P. Martin
  • J. Meikle
  • J. Feng
  • B. Parkes

An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensis Planch. 'Jintao')

  • A.I. Vieira
  • A.C. Guerreiro
  • C.L. Gago
  • A. Brázio
  • R. Guerra
  • A.M. Cavaco
  • T. Panagopoulos
  • F. Veloso
  • M.D. Antunes

Quality characterization of kiwifruit Actinidia chinensis var. deliciosa 'Hayward' using destructive and nondestructive methods during storage

  • A.C. Guerreiro
  • C.L. Gago
  • A.I. Vieira
  • A. Brázio
  • A.M. Cavaco
  • M.D. Antunes
  • T. Panagopoulos
  • F. Veloso
  • R. Guerra

Determination of optimum temperature for long-term storage and analysis of ripening-related genes in 'Rainbow Red' kiwifruit

  • O.W. Mitalo
  • S. Tokiwa
  • Y. Kasahara
  • Y. Tosa
  • Y. Kondo
  • W.O. Asiche
  • I. Kataoka
  • K. Suezawa
  • K. Ushijima
  • R. Nakano
  • Y. Kubo

What happens in a full-scale kiwifruit curing stack?

  • A.R. East
  • L. Doleh
  • P.B. Jeffery
  • N. Tapia
  • S.G. Gwanpua
  • A.F. Woolf

Edible coatings enriched with essential oils for extending the shelf-life of 'Hayward'fresh-cut kiwifruit

  • C.L. Gago
  • A.I. Vieira
  • A.C. Guerreiro
  • M.G. Miguel
  • M.L. Faleiro
  • M.D. Antunes

The effect of active packaging on the storage of kiwifruit snacks

  • C.S. Dores
  • A.I. Vieira
  • A.C. Guerreiro
  • C.L. Gago
  • M.G. Miguel
  • M.L. Faleiro
  • A. Dantuma
  • M.D. Antunes

Quality evaluation of 'Hayward' kiwifruit snacks

  • A.I. Vieira
  • A.C. Guerreiro
  • C.L. Gago
  • M.L. Faleiro
  • M.G. Miguel
  • M.D. Antunes

Kiwiberry commercial production - what stage are we at?

  • P. Latocha
  • D. Vereecke
  • F. Debersaques

Improving the storage of 'Hortgem Tahi' kiwiberry fruit

  • J. Burdon
  • D. Billing
  • P. Pidakala
  • A.M. Barnett
  • T.G. Thorp