IX International Symposium on Kiwifruit

Main changes in the kiwifruit industry since its introduction: present situation and future

The evolution of kiwifruit production in Portugal

Kiwifruit production and research in Spain

Kiwifruit industry development in Chile: evolution and projections

Kiwifruit status in Iran: management and production

New cultivars: physiological challenges to commercial success

'Jinmei', a new yellow-fleshed kiwifruit cultivar with medium maturity and long storage

How to position kiwiberry in the Flemish market based upon consumer research

Analysis of components of genetic variance and breeding value of kiwifruit (Actinidia chinensis Planch.) using best linear unbiased prediction (BLUP) and pedigree information

Assembling the genome of a female Actinidia chinensis genotype using proximity-based chromosomal interactions generated from the genome of a male A. chinensis

Genome-wide identification of WRKY, bZIP, SBP, and bHLH transcription factors in kiwifruit (Actinidia spp.) and analysis of some responses to biotic and abiotic stress

Exploratory quantitative trait locus analysis for fruit-related traits in kiwifruit (Actinidia chinensis Planch.)

Breeding program by interspecific cross utilizing Actinidia rufa native to Japan

Kiwifruit (Actinidia spp.) breeding studies and new cultivar candidates in Turkey

The distribution of vitamin C within Actinidia arguta and interspecific hybrid populations

Regulation of flowering in kiwifruit

New red- and yellow-fleshed kiwifruit cultivars

Evaluating the length of time that kiwifruit flowers can be successfully pollinated

Performance of selected Actinidia chinensis kiwifruit cultivars in central Alabama, USA

Kiwifruit: a unique carbohydrate metabolism

Effects of the manipulation of carbohydrate supply on fruit dry matter and colour development in a block-red Actinidia chinensis var. chinensis genotype

Kiwifruit reserves: balancing vine growth and fruit productivity

Kiwifruit texture – a pilot study

Cell-wall and structural changes during softening in two Actinidia chinensis var. chinensis genotypes with contrasting softening rates

Is cell structure and composition linked to perception of taste in kiwifruit?

Measuring perception of acidity and sweetness in kiwifruit

Polyamines in kiwifruit and as a putative seed-produced factor

Isolation and identification of a phytotoxic substance in kiwifruit leaves

Studies on screening kiwifruit cultivars with low cadmium accumulation

Aspects still to solve for the management of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae biovar 3

The association between vine management wounds and weather risk on the development of kiwifruit bacterial canker in 'Hayward' kiwifruit

Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae

Comparison of the effectiveness of several commercial products and two new copper complexes to control Pseudomonas syringae pv. actinidiae

Effect of Bacillus subtilis on fruit yield and quality in Actinidia deliciosa orchards infected with bacterial canker in the north of Portugal

Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions

Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae

Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection

Isolation and identification of Pseudomonas syringae pv. actinidiae in Shaanxi Province, China

Survey of wild Actinidia species in the Jinggang mountains of China and identification of associated bacteria

The status of Pseudomonas syringae pv. actinidiae (Psa) in the New Zealand kiwifruit breeding programme in relation to ploidy level

Molecular signalling in Pseudomonas syringae pv. actinidiae

Unravelling Actinidia molecular mechanisms against Pseudomonas syringae pv. actinidiae and P. syringae pv. actinidifoliorum - first steps

Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection

Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process

Conjugation in Pseudomonas syringae pv. actinidiae (Psa)

Characterization of Botrytis spp. from Chilean kiwifruit populations and pre-harvest prediction of risk of grey mould in long-term storage

Impact of plastic covers on the progression of Pseudomonas syringae pv. actinidiae and fruit productivity in a yellow-kiwifruit orchard

Preliminary results of the effect of plastic covers on the incidence and severity of Pseudomonas syringae pv. actinidiae (Psa) in golden kiwifruit

Absence of Pseudomonas syringae pv. actinidiae from kiwifruit leaves and flowers from Buenos Aires Province, Argentina

Deciphering kiwifruit seed germination using neural network tools

Biostimulants to promote budbreak in kiwifruit (Actinidia chinensis var. deliciosa 'Hayward')

Pollen donor effects on the expression of red flesh colour in kiwifruit

Entomovectoring technology in kiwifruit pollination

Fertility of female ('Hayward', 'Earligreen', 'Tsechelidis' and 'Soreli') and male ('Autari', 'M56', 'Chieftain', 'P1' and 'Belén') kiwifruit in the north of Portugal

Optimising vine management to increase yields and improve quality of Zespri^® SunGold kiwifruit (Actinidia chinensis var. chinensis 'Zesy002')

Girdling kiwifruit vines for commercial advantage: opportunities and risks

Field performance of tetraploid Actinidia chinensis 'Sanuki Gold' on Actinidia rufa rootstocks

Effects of farming practices on the structure of earthworm communities in kiwifruit orchards

Skin topography changes during kiwifruit development

Mineral status of kiwiberry

Characteristics of Pinios river delta soils in Greece cultivated with kiwifruit

Modern approaches in new kiwifruit plantations in Turkey

Harvest time and storage of 'Soreli' kiwifruit (Actinidia chinensis Planch.)

Evaluating new kiwifruit cultivars for storage disorders and softening

Quality of green (Actinidia chinensis var. deliciosa 'Hayward') and yellow (A. chinensis var. chinensis 'Soreli') kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone

Does consumer-scale near-infrared (NIR) spectroscopy provide opportunities for kiwifruit quality measurement?

An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensis Planch. 'Jintao')

Quality characterization of kiwifruit Actinidia chinensis var. deliciosa 'Hayward' using destructive and nondestructive methods during storage

The effects of CO₂ and 1-methylcyclopropene (1-MCP) on the uniform softening of 'Hayward' kiwifruit

New scientific knowledge in kiwifruit storage using sanitization systems (Ionny^®) avoiding postharvest chemical treatments

Determination of optimum temperature for long-term storage and analysis of ripening-related genes in 'Rainbow Red' kiwifruit

What happens in a full-scale kiwifruit curing stack?

Edible coatings enriched with essential oils for extending the shelf-life of 'Hayward'fresh-cut kiwifruit

The effect of active packaging on the storage of kiwifruit snacks

Quality evaluation of 'Hayward' kiwifruit snacks

Kiwiberry commercial production - what stage are we at?

Selecting an efficient proliferation medium for Actinidia arguta 'Issai' explants

Characterizing hybrid populations of Actinidia arguta var. arguta and related species

Positive effects of foliar nutrition on yield and storage life of kiwiberry

The door is opening for commercialization of Ruanzao kiwifruit (Actinidia arguta) in China

Improving the storage of 'Hortgem Tahi' kiwiberry fruit