XV International Symposium on Processing Tomato

1233
9789462612303
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 74
February 2019
35
1
260
Athens (Greece)
June 11, 2018

Online articles

Circulation of drained solution in tomato hydroponic culture and its influence on crop growth and solution composition

  • E.M. Lee
  • M.H. Lee
  • G.J. Kim
  • B.C. Lee
  • H.C Lee
  • H.H. Kim
  • S.B. Park
  • S.O. Chung
  • J.M. Choi

An evaluation of BOOSTER-MagTM on processing tomato farming productivity

  • R. van Merkestein
  • L. Mann
  • A. Morrison
  • J. Geltch
  • P. Geltch
  • M. Geltch

Comparison of a water supply model with six seasons of cherry type processing tomato

  • Z. Pék
  • P. Szuvandzsiev
  • A. Neményi
  • L.A. Tuan
  • J. Bakr
  • E. Nemeskéri
  • L. Helyes

Organically grown high-lycopene tomatoes: a novel adventure within functional quality

  • R. Ilahy
  • I. Tlili
  • L. Helyes
  • M.W. Siddiqui
  • M.S. Lenucci
  • Z. Pék
  • C. Hdider

Use of sensors and spatial variability to fertilization management in processing tomato

  • C. Campillo
  • J. Carrasco
  • S. Millán
  • L. Martinez
  • M.H. Prieto

Climatic characterization of the main processing tomato producing areas of Spain

  • A. García-Martín
  • M.A. Rozas
  • L.L. Paniagua
  • E. Ordiales
  • J.L. Llerena-Ruiz

The use of by-products from table olive preparation process as fertilizers in the processing tomato crop

  • J.I. Gutiérrez
  • E. Ordiales
  • L. Zajara
  • J. Gil
  • F. Núñez
  • A. Montaño
  • M. Rueda
  • J.J. Carvajal
  • M. Márquez
  • R. Pleite
  • J.L. Llerena-Ruiz

Effects of innovative biofertilizers on yield of processing tomato cultivated in organic cropping systems in northern Italy

  • D. Ronga
  • F. Caradonia
  • L. Setti
  • D. Hagassou
  • C.V. Giaretta Azevedo
  • J. Milc
  • S. Pedrazzi
  • G. Allesina
  • L. Arru
  • E. Francia

Selecting tomato for their ability to react and conserve their quality during the process

  • D. Page
  • A. Vilas Boas
  • R. Giovinazzo
  • N. Bertin
  • A.-L. Fanciullino
  • N. Biau
  • S. Bureau

Treatment and energy recovery of tomato industry waste by biomethanation

  • J.L. Llerena-Ruiz
  • A. González-González
  • F. Cuadros
  • C. Sánchez-Sánchez
  • F. Cuadros-Salcedo
  • J.A. García-Barrado

Elaboration of ceramic material with sludge from the wastewater treatment plant of the tomato processing industry

  • R. Sánchez
  • R. de la Torre
  • R. Rodríguez
  • M. Gómez-Cardoso
  • J.L. Llerena-Ruiz

Tomato products and cardiovascular disease prevention

  • R.M. Cámara
  • V. Fernández-Ruiz
  • R.M. Cámara
  • L. Domínguez
  • M.C. Sánchez-Mata

Food neophobia: Spanish case study related to new formulations based on traditional 'gazpacho'

  • L. Domínguez
  • V. Fernández-Ruiz
  • M.C. Sánchez-Mata
  • R.M. Cámara

Consumer's preferences towards six new Spanish commercial tomato juices

  • V. Fernández-Ruiz
  • L. Domínguez
  • M.C. Sánchez-Mata
  • R.M. Cámara

Reduction of salt in tomato products through the use of seawater

  • A. Crespo
  • M.J. Riballo
  • P. Guerrero
  • S. Ortega
  • A. Serrano
  • J.L. Llerena
  • F.J. Béjar
  • R. Morán
  • M. Masa
  • D. Liviano

Development of a fermented green tomato base for dressings and sauces with high nutritional value

  • R. Santos
  • I. Sousa
  • A. Raymundo
  • J. Santos Silva
  • C. Prista
  • M. Mota