African Vegetables Forum

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This title is available both in print and ActaHort CD-rom format.
€ 75
April 2019
26
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262
Fidjrossè Calvaire, Cotonou (Benin)
November 20, 2017

Online articles

Actors' mobilization for indigenous leafy vegetables sector development: an experience from Micro-Veg project in Benin

  • S.A. Adechian
  • M.N. Baco
  • P.B.I. Akponikpe
  • A.J. Djenontin
  • C.N.A. Sossa-Vihotogbe
  • F.N. Ouidoh

What application method would be appropriate in fertilizer microdosing of traditional leafy vegetables in West Africa?

  • A. Adjogboto
  • D.D. Likpètè
  • P.B.I. Akponikpe
  • A.J. Djenontin
  • M.N. Baco
  • C.N.A. Sossa-Vihotogbe
  • E.K. Agbossou

Comparative assessment of the diffusion of traditional leafy vegetables with satellite and innovation platforms methods in Benin

  • F.N. Ouidoh
  • M.N. Baco
  • P.B.I. Akponikpe
  • A.J. Djenontin
  • C.N.A. Sossa-Vihotogbe
  • S.A. Adechian

Effects of organic and inorganic fertilisers on the growth and yield of amaranth (Amaranthus hybridus)

  • E.N. Kunene
  • M.T. Masarirambi
  • T.H. Gadaga
  • P.S. Dlamini
  • M.P. Ngwenya
  • V.S. Vilane

Effect of dried powder of Moringa leaves combined with fruit peels on water stressed Solanum scabrum

  • A.M.A. Sakpere
  • M.S. Akinropo
  • I.A. Obisesan
  • T.A. Johnson
  • J.K. Akande
  • K.G. Abiola

Water use efficiency of local amaranth as affected by timing and application methods of fertilizer micro-dosing

  • D.D. Likpètè
  • A. Adjogboto
  • P.B.I. Akponikpe
  • A.J. Djenontin
  • M.N. Baco
  • C.N.A. Sossa-Vihotogbe
  • E.K. Agbossou

Identification and promotion of Korean cabbage and kale cultivars adapted to Uganda

  • O. Semalulu
  • I. Ramathani
  • Chang-Ki Shim
  • A. Pariyo
  • P.M. Kasambula
  • P.K. Makhosi
  • S. Okello
  • F. Nakityo
  • R. Matovu

Inhibition of renin-angiotensin system enzymes by leafy vegetables polyphenol extracts related to fertilizer micro-dosing and harvest time

  • M.I. Djibril Moussa
  • A.M. Alashi
  • C.N.A. Sossa-Vihotogbe
  • P.B.I. Akponikpe
  • A.J. Djenontin
  • M.N. Baco
  • N.H. Akissoé
  • R.E. Aluko

Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves

  • T.V. Odunlade
  • A.A. Famuwagun
  • O.O. Orekoya
  • K.A. Taiwo
  • S.O. Gbadamosi
  • D.J. Oyedele
  • R.E. Aluko
  • O.C. Adebooye

Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry

  • A.A. Famuwagun
  • T.V. Odunlade
  • K.A. Taiwo
  • S.O. Gbadamosi
  • D.J. Oyedele
  • O.C. Adebooye

Farmers' participation in vegetable innovation platforms in Southwest Nigeria

  • B.O. Lawal
  • O.I. Akintayo
  • O.T. Ayoola
  • M.O. Oyedokun
  • L.B. Taiwo
  • D.J. Oyedele
  • O.C. Adebooye

Gender differences in agricultural technology adoption in developing countries: a systematic review

  • O.E. Aduwo
  • J.O. Aransiola
  • L.O. Ikuteyijo
  • O.T. Alao
  • O.F. Deji
  • J.O. Ayinde
  • O.C. Adebooye
  • D.J. Oyedele

Gender involvement in the production of indigenous vegetables in Southwest Nigeria

  • O.T. Alao
  • A.B. Ayanwale
  • L.O. Ikuteyijo
  • J.O. Aransiola
  • O. Adesiyan
  • M. Ojo
  • N. Ajeigbe
  • O.C. Adebooye
  • D.J. Oyedele