IX International Congress on Cactus Pear and Cochineal: CAM Crops for a Hotter and Drier World

1247
9789462612440
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 70
August 2019
33
1
250
Coquimbo (Chile)
March 26, 2017

Online articles

Effect of GA3 plus Ethephon™ on glochid removal and cactus pear fruit quality

  • J. Cardona-Vázquez
  • J. Corrales-García
  • J.A. Lira-Sandoval
  • M.T. Colinas-León

Coloring foods from yellow-orange cactus pear

  • J.C. Carmona
  • A.M. Fabry
  • C. Sáenz

Rheological characterization of cactus pear mucilage for application in nutraceutical food products

  • A. Du Toit
  • M. De Wit
  • K.D. Seroto
  • H.J. Fouché
  • A. Hugo
  • S.L. Venter

Nutritive value of raketamena (Opuntia stricta) as a fodder in Madagascar

  • J.C.B. Dubeux
  • W. Schroth
  • M. Ruiz-Moreno
  • M.A. Ferreira
  • N. DiLorenzo
  • M.A. Gutierrez-Beltran
  • L.D. Queiroz

The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica

  • S. Hassan
  • P. Inglese
  • G. Liguori
  • G. Sortino
  • S. Ates
  • M. Louhaichi

Changing the perception of smallholder farmers about cactus pear in Pakistan

  • M. Louhaichi
  • M. Islam
  • S. Hassan
  • I.A. Qamar
  • A. Sarker

Nutrient concentration in spineless cactus under different planting densities and harvesting management

  • A.C.L. Mello
  • R.M. Silva
  • T.C. Souza
  • J.C.B. Dubeux
  • M.A. Lira
  • M.V.F. Santos
  • J.J. Coêlho
  • D.C. Santos
  • M.V. Cunha

Resistance of cactus pear (Opuntia ficus-indica) against Pseudocercospora opuntiae through β‑1,3‑glucanase activity and polyphenolic compounds in cladodes

  • M.J. Ochoa
  • L.M. González-Flores
  • J.M. Cruz-Rubio
  • L.A. Rivera-López
  • S. Rodríguez
  • M.A. Nazareno
  • J.F. Gómez-Leyva

Chemical composition and spine occurrence in cactus pear genotypes

  • M.V.F. Santos
  • T.C. Souza
  • P.V. Mendoza
  • D.C. Santos
  • M.V. Cunha
  • M.C. Silva
  • J.C.B. Dubeux
  • M.A. Lira
  • A.C.L. Mello
  • R.L.C. Ferreira