IX International Congress on Cactus Pear and Cochineal: CAM Crops for a Hotter and Drier World

Evaluation of morphological and chemical characteristics of spineless cactus pears under the environmental conditions of Qatar

Effect of GA₃ plus Ethephon¿ on glochid removal and cactus pear fruit quality

Coloring foods from yellow-orange cactus pear

Climatic influences on fruit quality and sensory traits of cactus pear (Opuntia ficus-indica): a 5-year evaluation

Genotype × environmental interactions of cactus pear (Opuntia ficus-indica) in the semi-arid regions of South Africa: fruit production

Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin

Screening of cladodes from 42 South African spineless cactus pear cultivars for morphology, mucilage yield and mucilage viscosity

Promoting the potential of spineless cactus pear (Opuntia ficus-indica) as a multi-use crop at the Oppermansgronde community in the Free State province of South Africa

Rheological characterization of cactus pear mucilage for application in nutraceutical food products

Nutritive value of raketamena (Opuntia stricta) as a fodder in Madagascar

Genotype × environmental interactions of cactus pear (Opuntia ficus-indica) in semi-arid regions of South Africa: cladode production

Nutrient composition and in-vitro digestibility of cactus pear cladodes (Opuntia rastrera) at different localities of northeast Mexico

Cactus (Opuntia ficus-indica) utilization for rehabilitating rangelands in arid regions of Tunisia

The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica

Uses of nopal biomass as a source of energy and biofertilizers

Assessment of different supplemental feeding strategies including cactus (Opuntia ficus-indica) to enhance sheep productivity in Chakwal, Pakistan

Morphological characterization of Opuntia spp. accessions for potential use as a forage crop in dry areas of Bolivia

Changing the perception of smallholder farmers about cactus pear in Pakistan

Nutrient concentration in spineless cactus under different planting densities and harvesting management

Characterization of Chilean consumers' attitudes and preferences toward different cactus pear colors

Propagation of Opuntia ficus-indica by cladode fragments

Quantitative and qualitative analysis of cladodes from new selections of Opuntia ficus-indica

Morphological characterization of cactus pear (Opuntia ficus-indica) accessions from Agadir, Morocco

Assessment of genetic diversity of Brazilian and Mediterranean cactus cultivars by SSR markers and morphological traits

Resistance of cactus pear (Opuntia ficus-indica) against Pseudocercospora opuntiae through β‑1,3‑glucanase activity and polyphenolic compounds in cladodes

Addition of cactus (Opuntia ficus-indica) to the diet of lactating sows: effect on feed intake and productive behavior according to farrowing number

Cactus pear and cochineals: good agricultural practice and control

Gummy confections from cactus pear: chemical characteristics, texture profile and sensory quality

Chemical composition and spine occurrence in cactus pear genotypes

Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage

Ex-situ evaluation of cactus pear (Opuntia ficus-indica): establishment on amended mine tailings

The effect of fostering partnerships on broadening the food base: the role of cactus pear, an underutilised crop with unlimited potential - the South African perspective

Supplemental irrigation improves water-use efficiency, yield, and some fruit quality attributes of 'Dalia Roja' cactus pear

Functional properties and sensory evaluation of mucilage from South-African cactus pear cladodes