XXX International Horticultural Congress IHC2018: II International Symposium on Root and Tuber Crops: Value Added Crops for the Next Generation

Toward repositioning Allium vegetable crops as global commodities: opportunities and challenges for future application of omics and phytomedomics platforms to crop improvement

The performance and profitability of sweet potato (Ipomoea batatas L.) as influenced by propagule length and application rates of cattle dung in humid ultisols

Agronomic efficacy of fertilizer types on some soil chemical properties and sweetpotato production in an ultisol environment

Influence of potting media on the growth and bulb yield of onion (Allium cepa L.)

Volatile profiling of aromatic African ginger (Siphonochilus aethiopicus) in response to irrigation regimes and nitrogen levels

Testing promising genes for pre-selection for drought tolerance in potato

The seasonal variations in inulin and reducing sugar in Jerusalem artichoke 'KKU 50-4'

Commercial sweetpotato production in the highlands of Papua New Guinea

Chemical composition and yield of onion under different fertilizer regimes

A multiple-regression model of bulb onion yield in response to meteorological conditions in Gyeongsangnam province, Republic of Korea

Biodiversity and productivity of potato onions (Allium cepa var. Aggregatum g. Don)

Host status of some plant species to stem and bulb nematode (Ditylenchus dipsaci)

Using a lysimetric station to determine the irrigation water requirements for chufa crop (Cyperus esculentus var. sativus)

The effects of storage temperature and packaging methods on quality of roots and seed yield in purple carrot (Daucus carota L.)

Molecular studies involved in biotic stress responses in potato

Evaluation of edible ginger as a greenhouse crop

The effect of nitrogen and sulfur applications on pyruvic acid content of onion (Allium cepa L.)

New onion (Allium cepa L.) cultivars for long- and short-day periods

Production of Chinese chive (Allium tuberosum) as potted herb

Effect of low temperature conditioning on flavor precursors of ‘Coreano’ garlic (Allium sativum L.) "seed" cloves

Effect of the storage temperature and time on native potato quality

Morphophysiological and agronomic characteristics of potato 'Markies' treated with gibberellin inhibitors

Toxicity of salicylic acid and acetylsalicylic acid in Raphanus sativus submitted to water stress

Physical and physiological characteristics during storage at cold and ambient temperature of carrot and cenourete^® cultivars

Polyphenol profile and antioxidant capacity of a traditional Sicilian landrace of the Egyptian Walking Onion (Allium cepa L. var. viviparum)

Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets

Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread

Determination of hybrid potential of carrot germplasm

Onion research and development in Bangladesh - present status, problems, prospects and future strategies

Using sand storage technology: can we store sweetpotato roots for food and vines, thus contributing to food and nutrition security in drought-prone areas?

The effects of drench and foliar application of a commercial seaweed extract on the leaf nutrient content of potato, Solanum tuberosum 'BP1'

Analysis of metabolites and expression characteristics of sulfur metabolism related genes in 'Nanou' garlic and common garlics based on LC-MS

Rizospheric microorganisms associated with coffee plants (Coffea arabica) and their effects in magnetic fields

Improvement of root vegetables for nutritional quality: case of carotenoids in carrot