IV International Symposium on Pomegranate and Minor Mediterranean Fruits

1254
9789462612518
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 84
October 2019
47
1
322
Elche (Spain)
September 18, 2017

Online articles

Improvement of pomegranate cultivars through better understanding the biology and genetics of pomegranate

  • D. Holland
  • I. Bar-Ya¿akov
  • R. Harel-Beja
  • K. Hatib
  • T. Trainin
  • M. Rubinstein
  • R. Porat
  • R. Ophir
  • A. Sherman

Transformation of the rolB gene via the pollen-tube pathway to obtain transgenic pomegranate plants

  • S. Cao
  • J. Niu
  • Q. Cao
  • H. Li
  • Y. Meng
  • H. Xue
  • L. Chen
  • F. Zhang
  • D. Zhao
  • S. Xie

Pomegranate PLAC8 family

  • M.W. Zhang
  • T.K. Zhang
  • Z.H. Yuan

Evolution and classification of pomegranate

  • M. Chen
  • T.K. Zhang
  • Z.H. Yuan

Physico-chemical properties of ‘Isidro’ jujube fruit

  • J. Reche
  • F. Hernández
  • M.S. Almansa
  • S. García
  • A. Amorós
  • P. Legua

Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

  • A. Continella
  • C. Pannitteri
  • G. Modica
  • A. Gentile
  • S. La Malfa
  • F. Hernández
  • P. Legua

Effect of stigma exudate on pollen germination in pomegranate

  • T. Üstüntaş
  • Z. Dalkılıç
  • G. Günver Dalkılıç

Recommendations on harvesting time based on physico-chemical quality parameter changes in 'Mollar de Elche' pomegranates

  • J. Bartual
  • J.F. García-González
  • M.B. Pérez-Gago
  • J. Parra
  • D. Guerra
  • M. Ortiz
  • L. Palou
  • D.S. Intrigliolo

Pomegranate: an emerging fruit crop in southeast United States?

  • Z. Deng
  • W. Castle
  • G.E. Vallad
  • S. Agehara
  • M. Thetford
  • J.C. Díaz-Pérez

The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate

  • F. Guillén
  • M. Serrano
  • S. Castillo
  • M.E. García-Pastor
  • D. Martínez-Romero
  • D. Valero
  • P.J. Zapata

A new substrate for the cultivation of pomegranate

  • F. Pérez-Sarmiento
  • J.J. Martínez
  • F. Hernández
  • R. Martínez-Font
  • P. Legua
  • P. Melgarejo

Quantifying pomegranate tree responses to water and nutrients for a sustainable fertirrigation

  • D.S. Intrigliolo
  • J. Bartual
  • J.F. García-González
  • D. Guerra
  • J. Parra
  • L. Bonet

Effect of nitrogen fertilization on fruit production and quality of pomegranate ('Wonderful')

  • K.G. Meletis
  • S.N. Vemmos
  • I.E. Papadakis
  • N. Moustakas
  • D. Ioannou

Characterization of pomegranate diseases in the Southeast US

  • K.V. Xavier
  • A.N. KC
  • Z. Deng
  • W. Castle
  • N. Peres
  • W. Lovett
  • G.E. Vallad

Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage

  • D. Villamón
  • L. Palou
  • J. Bartual
  • V. Taberner
  • B. de la Fuente
  • M.B. Pérez-Gago

Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits

  • M. Cano-Lamadrid
  • P. Nowicka
  • F. Hernández
  • Á.A. Carbonell-Barrachina
  • A. Wojdyło

Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate

  • M.E. García-Pastor
  • F. Guillén
  • P.J. Zapata
  • V. Agulló
  • S. Castillo
  • M. Serrano
  • D. Valero

Antioxidant activity and total phenols in capers (Capparis spinosa)

  • M. Grimalt
  • M.S. Almansa
  • A. Amorós
  • S. García
  • P. Legua
  • F. Hernández

Chemical properties of cladodes of two cultivars of prickly pear

  • L. Andreu
  • N. Nuncio-Jáuregui
  • A. Amorós
  • P. Legua
  • F. Hernández