IV International Symposium on Pomegranate and Minor Mediterranean Fruits

Improvement of pomegranate cultivars through better understanding the biology and genetics of pomegranate

Genetic diversity among pomegranate germplasm assessed by microsatellite markers

Features of in vitro regenerated microshoots from various explants in three persimmon cultivars

Transformation of the rolB gene via the pollen-tube pathway to obtain transgenic pomegranate plants

Analysis of codon usage patterns of CYP genes superfamily in pomegranate

Pomegranate PLAC8 family

Evolution and classification of pomegranate

Pomegranate genetic resources and their utilization in China

First observations on some pomegranate cultivars grown in a collection in central Italy

Determination of suitability of several pomegranate cultivars for different horticultural regions in Australia

Genetic and chemical characterization of pomegranate (Punica granatum L.) cultivars grown in southern Italy

Physico-chemical properties of ‘Isidro’ jujube fruit

Mineral composition and sensory characteristics of twenty pomegranate cultivars

Quality properties of domestic and foreign pomegranate cultivars grown in Croatia

Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

Changes in the content of phenolic compounds at different maturation stages of three pomegranate cultivars

Effect of stigma exudate on pollen germination in pomegranate

Relationship of seed hardness development and microstructure of seed coat cell in soft seed pomegranate

Recommendations on harvesting time based on physico-chemical quality parameter changes in 'Mollar de Elche' pomegranates

Effects of plant growth regulators on flowering, fruit set and yield of 'Bhagwa' of pomegranate (Punica granatum L.)

Quick convergent evolution of MBW complex for pomegranate fruit coloration

Growth patterns analysis of pomegranate fruits of 'Mollar de Elche' during the final phase of development and maturation

Pomegranate: an emerging fruit crop in southeast United States?

The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate

Sustainability assessment of Pistacia vera L. cultivation in Aegina, Greece: a two-stage multi-criteria analysis

Effects of melatonin applications on yield and some fruit quality characteristics of pomegranate (Punica granatum L.)

Effect of CPPU (Forchlorofenuron) with GA₃ (Gibberellic acid) on fruit set and post-harvest quality of 'Bhagwa' pomegranate (Punica granatum)

A new substrate for the cultivation of pomegranate

Quantifying pomegranate tree responses to water and nutrients for a sustainable fertirrigation

Leaf and fruit nitrogen variability in a uniform population of 'Wonderful' pomegranates in California

Physiology of pre-harvest fruit cracking in pomegranate: mineral contents

Interactive effects of micronutrients, kaolin and mulching under drip irrigation system in managing fruit cracking of pomegranate (Punica granatum)

Content difference and correlation analysis of leaf mineral element and fruit quality in different pomegranate cultivars

Effect of nitrogen fertilization on fruit production and quality of pomegranate ('Wonderful')

Evaluation of three pomegranate cultivars: leaf mineral concentration, yield and fruit quality

Fungal pathogens causing postharvest decay of pomegranate fruit in Spain

Bio-efficacy of various fungicides against Colletotrichum gloeosporioides causing anthracnose on pomegranate fruit

A method for quantifying the response of asymptomatic pomegranate fruit to Alternaria alternata, the causal agent of black heart disease of pomegranate

Characterization of pomegranate diseases in the Southeast US

Mass trapping of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) on pomegranate in southern Portugal (Algarve)

Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage

Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits

Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate

Effects of GA₃ applications on biochemical properties in black myrtle (Myrtus communis L.) fruits

The effects of different extraction methods on biochemical parameters of black myrtle (Myrtus communis L.) fruits

Antioxidant activity and total phenols in capers (Capparis spinosa)

Chemical properties of cladodes of two cultivars of prickly pear