International Symposium on Survey of Uses of Plant Genetic Resources to the Benefit of Local Populations

Diversity, conservation and use of traditional African vegetables

Effect of abiotic parameters on fruit flies behavior (Diptera: Tephritidae) in citrus orchards at Ambohijafy

Household gardening with traditional African vegetables to improve diets of children and young women in East Africa

Adoption and varietal diversification of vegetables in Madagascar

Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands

Challenge for the sustainable use of Pachypodium genetic resources

Characterization of the phenotypic diversity of tsiperifery (Piper spp.), the wild pepper from Madagascar under-studied in spite of its international fame

Current ornamental plants biodiversity conservation and potential effect to urban pattern in China

Development of new cultivar of local pungent radish "Izumo Orochi Daikon" based on regional genetic resources and contribution to regional agriculture and gastronomy

Diversity and seasonal variation of essential oils for wild Coridothymus capitatus (L.) using GC-MS technique

Effect of using fossil coal amendment (black carbon) for beans production on ferralsol of Madagascar

Ethnobotany in the Maromizaha's protected area: Malagasy medicinal plants as source of phytochemicals for human health

Genetic resources of fruit trees in the Fertile Crescent: a hotspot heritage

Insights into an endemic medicinal plant species of Madagascar: the case of famelona (Chrysophyllum boivinianum (Pierre) Baehni)

Neglected Sicilian landraces of black broccoli (Brassica oleracea var. italica Plenck) and health benefits: an in vivo study

Phytochemical characterization of traditional villagers' remedies in Madagascar: Brachylaena ramiflora decoctions and infusions

Phytogenetic resources with beekeeping potential: beekeepers' dynamics

Polyphenol variability of Italian and Tunisian populations of Portulaca oleracea L.

Price behaviour and the value chain of onions, zucchini and mandarins in the supply of Antananarivo and its outlets

Seasonal climatic change affects lychee (Nephelium lychee Cambess) phenology in Madagascar

Sustainable management and cultivation establishment of Aloe macroclada in Madagascar highlands

The eco-geographic distribution and molecular diversity of wild akkob (Gundelia tournifortii L.) in Jordan

Underutilized fruit and vegetables for human health

Acculturation of alternative agricultural techniques and deforestation in Moramanga area, Madagascar

Agricultural dynamics in Atsimondrano district, Analamanga Region, Madagascar

Benefiting communities by using plant genetic resources in some community biodiversity management areas in Indonesia

Description of the solar drying methods used for the most consumed leafy vegetables in Antananarivo

Diversity and abundance of plant species in homestead and its role in food security

Exploiting Sicilian Brassica oleracea L. complex species for the innovation of the agricultural systems and products: a review analysis

FAO supports countries in the implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Farmers' logic and forests governance in hotspot areas

Indigenous multipurpose shrubs of Lebanon, a rich resource for benefits and economic development in rural communities

Marginalization of the vegetable producers in the market of Moramanga, Madagascar

Organization and functioning of the onion, zucchini and mandarin sectors supplying Antananarivo

Potential horticultural products to be promoted in the Indian Ocean Commission region for improving the nutritional situation

Socio-economic impacts of the Brassica oleracea plants on Antananarivo city's vegetable supply, Madagascar

Socio-economic importance of some high value wild medicinal plants from Lebanon

Southern African countries develop the national strategy for plant genetic resources for food and agriculture

The capacity of highland horticulture producers of Madagascar facing SADC markets

The role of biodiversity and natural resource management in food security in south-eastern Madagascar

Toward a National Strategy and Action Plan on plant genetic resources for food and agriculture in Madagascar 2018-2023 (NSAP-Madagascar)

Evolution of the lychee maturation and influences of the geographic location of the production area (low land - tanety)

Market performance analysis of horticultural products and study of consumers' behavior in Analamanga, Itasy and Vakinankaratra Regions, Madagascar

New technique for observing mycorrhizal fungi