XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation

Ultraviolet (UV) transparent plastic claddings warm crops and improve water use efficiency

A comparison of two greenhouse structures under sub-humid conditions in terms of changes in temperature and relative humidity

Effects of winter greenhouse microclimate on butterhead lettuce (Lactuca sativa var. capitata)

Impact of heating location, forced ventilation and screens on the energy efficiency and condensation risks inside a cucumber greenhouse

Dynamic temperature control strategy with a temperature drop improved responses of greenhouse cucumbers to long photoperiods of supplemental lighting

Influence of a passive heating system that combines heat accumulators and thermal screen on the greenhouse microclimate

An integrated simulation and decision support system for greenhouse climate control (InfoGrow 2.0) based on an open source greenhouse modelling platform

Simulation and validation of the airflow inside a naturally ventilated greenhouse designed for tropical conditions

Microclimate and tomato production under Canarian greenhouse equipped with flexible photovoltaic panels

Greenhouse integrated photovoltaics (GIPV): effects in microclimatic parameters and canopy production

Enhancement of accumulation of bioactive compounds in red leaf lettuce by manipulation of UV light before harvest

Development of next-generation light irradiation techniques for Japanese plant factory system powered by light-emitting diode

Supplemental lighting in tomato crop on substrate in Swiss conditions

Effects of different artificial light spectra on growth of Lettuce in a continuous light plant factory system

Preliminary study of green LED on lettuce growth under indoor artificial light cultivation

Improved red and blue ratio in LED lighting for indoor cultivation of basil

Effect of blue light percentage on mineral elements content in Brassica microgreens

How intelligently controlled LEDs can be used to more efficiently manage supplemental lighting in greenhouse production systems

Effects of light quality during cultivation on the flowering and floret arrangement in Phalaenopsis amabilis

Optimizing vertical light spectral distribution to improve yield and quality in greenhouse fruit vegetable production

Pulsed light-emitting diodes for higher contents of mineral elements in mustard microgreens

Effect of UV light on the accumulation of bioactive compounds and expression of related biosynthesis genes in red perilla

Photosynthesis in Ranunculus asiaticus L.: characterization in two Mediterranean hybrids under fluorescent white light

Effect of light qualities on photosynthetic electron transport chain in chrysanthemum leaves

Growth analysis of tomato plants in controlled greenhouses

Estimating carbon dioxide offtake by commercial UK tomato crops to optimize enrichment strategies

Practical implementation and evaluation of optimal carbon dioxide supply control

Uncertainty analyses of the VegSyst model applied to greenhouse crops

Estimation of light interception, photosynthesis, and light use efficiency with 3D scanned models of paprika by growth stage in greenhouses

Plant photoreceptor absorption as a quantitative measure for plant photomorphogenic characteristics of incident spectra

Economic evaluation of manual and robotic transplanting of plant cuttings

Microclimatic studies in a double-span greenhouse under wind driven and fan ventilated conditions in west coast of India

Microclimate and cucumber crop transpiration in a greenhouse cooled by pad and fan system

Modelling greenhouse-grown vegetable crops for optimisation of irrigation and nitrogen management

Modeling translocation and metabolism in plants

Energy saving measures in optimally controlled greenhouse lettuce cultivation

Establishment of 3D-scanned parametric model database of paprika (Capsicum annuum L.) with growth stage

Modelling tomato crop growth and development in relation to nitrogen fertilization under high altitude cold tropical conditions

Forecasting root-zone electrical conductivity of nutrient solutions in closed-loop soilless cultures using a recurrent neural network

A decision support system to automatically calculate and readjust nutrient solutions in commercial soilless cultivations

The HORTSYST model extended to phosphorus uptake prediction for tomatoes in soilless culture

Enhancing resource use efficiency in plant factory

Photosynthetic efficiency of hydroponically-grown tomato plants to decentralized wastewater treatment systems (DEWATS) effluents and nitrified urine concentrate (NUC) as nutrient sources

Photoselective nets impact on apple fruit development

Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead

Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato

Effects of beneficial endophytic fungi under different irrigation regimes of greenhouse cucumber

Yield and quality performances of tomato "plum" inoculated with arbuscular mycorrhizal fungi in saline soils

Arbuscular mycorrhizal fungi (AMF) increase carbohydrate content in cucumber subjected to low temperature stress

Arbuscular mycorrhiza improves low temperature tolerance in cucumber via alterations in the photosynthesis of cucumber seedlings

Controlled-release fertilizer type and granulated soil activator combination modulate growth and ornamental quality of two bedding plants

Evaluation of pollen storage strategies in Cucurbita pepo L.

Preliminary evaluation of the impact of preharvest UV-C on lettuce: potential for the control of Xanthomonas campestris

Aquaponics water use and nutrient cycling in a seawater-cooled controlled environment agriculture system

Rootstock usage in eggplant: actual situation and recent advances

Evaluation of capia pepper (C. annuum L.) inbred lines and selection of hybrid pepper varieties for protected cultivation

Evaluating the potential of protected cultivation in rainfed agriculture in China: prospects for crop productivity improvement

Improvement of new tomato varieties resistant to Fusarium oxysporum f. sp. radicis lycopersici

Evaluation of some qualitative traits and yield of greenhouse cucumber grafted onto different Cucurbita rootstocks

Effect of different rootstock/scion combinations on yield and fruit quality properties in protected cucumber (Cucumis sativus L.) growing

The effects of solarization and grafting on pepper (Capsicum annuum L.) production in greenhouse

The nutritional value of Brassica leafy greens in different growth stages

Plant growth, yield, fruit quality and residual biomass composition of tomato as affected by mulch type

Vegetable Extension Center Cultiva UChile, an Industry-university-government partnership model

Plasticulture: economy of resources