XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops

Integrated rootzone management for successful soilless culture

Coconut fiber: evaluation of physicochemical properties and enzymatic activity in soilless culture during three cycles of organic cultivation

Particle density of substrate components measured by gas pycnometer

Evaluating the efficiency of two automatic fertigation systems in soilless crops: substrate moisture sensors vs. timer systems

Off-seasonal soilless production of green vegetables in reused substrates in Mediterranean unheated greenhouses

Monthly variations in fruit quality of hydroponic tomatoes grown in high technology greenhouses

The effects of glycine betaine on pomology, yield and biochemical characteristics of strawberry plants under soilless culture

Volcanic tuff substrate improves growth and flower quality of Asiatic lily

Effect of hydroponic crop set system powered by various types of energy on the growth of green oak lettuce

Impact of nutrient solution concentration and growth period on baby leaf purslane production in floating system

Effects of salinity on iceberg lettuce production in floating hydroponics

Effect of different salinity levels on rocket production in a floating system

Root-zone CO₂ enrichment increases biomass accumulation in lettuce and pepper grown hydroponically and aeroponically

Optimization of root spraying time for fresh onion (Allium cepa L.) cultivation in aeroponics

Comparison of substrate, hydroponic and aeroponic cultivation systems for the production of carrot root

Aquaponics using Asian leafy vegetables - potential and challenge

Study of a bacterial community in the aquaponic closed-loop system of Gembloux Agro Bio-Tech

Zero liquid discharge in soilless greenhouse horticulture: solutions to save water and the environment while ensuring an optimal production

Strategy to minimise nitrogen load to finish a zero discharge cultivation

Implementation of purification equipment for removal of plant protection products from horticultural discharge water

Impact of grafting and different strains of plant growth promoting rhizobacteria on tomato plants grown hydroponically under combined drought and nutrient stress

Use of microalgae (Chlorella vulgaris) to save mineral nutrients in soilless grown tomato

Effects of microalgae Chlorella vulgaris on hydroponically grown lettuce

Effects of mycorrhiza and irrigation programs on strawberry production in substrate culture

The effects of rootstock to improve melon growth and physiological responses in salt stress

Soilless cultivation of strawberry (Fragaria sp. 'Holibrite') with salt stress treatments in a tropical environment for improving fruit quality

The effect of chelating Zn, Cu and Mn on plant Fe nutritional status of hydroponically grown tomato plants

Effects of boron foliar sprays on tomato cultivation

Sulfur fertilization enhances ajoene accumulation in hydroponically grown garlic

Effect of calcium on pistachio (Pistacia vera L. 'Siirt') seedling growth

Comparing nutrient disorder symptomology of Lactuca sativa 'Salanova Green' and 'Salanova Red'

Characterization of nutrient disorders of Dieffenbachia maculata

Dahlia foliar nutrient sufficiency ranges and growth response to fertilizer concentrations

Plant factories with artificial lighting (PFALs) toward sustainable plant production

Green light penetrates inside crisp head lettuce leading to chlorophyll and ascorbic acid content enhancement

Light quality and photoperiod influence crop growth, productivity and produce quality in hydroponic vegetable production

Hydroponic forcing of saffron (Crocus sativus L.)

Seed quality is crucial to successful seedling production in horticulture

Seed health and quality of selected vegetable cultivars from different seed producers

Good seed and plant practices – an example of a process approach to preventing Cmm from entering the tomato propagation chain

Seed germination and emergence of two Cyrtanthus species

Do seed harvest period and drying method affect the seed quality and yield in onion?

An approach to determine pepper seedling quality grown in cylindrical paper pots

Control of transplant height in tomato using plant growth regulator prohexadione calcium

Emergence, transplant vigor, stand establishment and juvenile growth of soursop (Annona muricata L.) seedlings as affected by seed weight and nursery media

Effect of nitrogen and pot volume on pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.) seedlings development

Onion set cultivation as a system for overcoming yield reduction by the unstable climate during the establishment period

Effects of plant growth-promoting rhizobacteria and olive waste compost on organic tomato seedling production

Tray seedling density and transplanting date impacted onion yield and bulb size

Effects of plant growth-promoting rhizobacteria combined with composts obtained from rose oil processing wastes on organic tomato seedling production

Pretransplant-N concentration of the nutrient solution influences growth and yield of hydroponic lettuce

Microbial seed coating as a tool to enhance crop growth and stress tolerance

Ameliorative effects of some priming treatments on germination and emergence of lettuce seeds under high temperature conditions

Impact of seed pelleting on germination potential, seedling growth and storage of tomato seed

Changes in melatonin content of pepper seeds during storage

Improvement of seed germination of caper (Capparis spinosa L.) through magnetic fields

Seed treatment with tryptophan improves germination and emergence of pepper under salinity stress

Rootstocks for increasing yield stability and sustainability in vegetable crops

Effects of rootstocks with vigorous root system on growth and development of pepper (Capsicum annuum L.) inbred lines

Growth of pepper inbred lines as affected by rootstocks with vigorous root system under salt stress conditions