Online articles
The application of high power ultrasounds for improving the phenolic extraction and color from grape-derived products
- E. Gómez-Plaza
- A. Osete-Alcaraz
- R. Jurado
- J.A. Iniesta
- A.B. Bautista-Ortín
Elicitors: a strategy to improve phenolic composition in wines
- R. Gil-Muñoz
- J.D. Moreno-Olivares
- D.F. Paladines-Quezada
- A. Cebrían-Pérez
- J.I. Fernández-Fernández
Enriched nutritional beverages, much more than an ingredient mix addition
- C. García-Viguera
- R. Domínguez-Perles
A short history of beverage crops
- J. Mason
- G. Cole
- A. Fraser
- P. Abdul
- M. Beermann
Australian tropical fruits: a source of distinctive flavours
- R.A. Drew
- R. Bailey
An overview of beverage crops and underpinning research in New Zealand
- J. Stanley
- R. Beatson
- R. Hurst
- D. Martin
- J. Turner
Mitigating sunburn, dehydration and smoke taint in the vineyard: is there a role for sunscreens, antitranspirants and film forming barriers?
- S.Y. Rogiers
- D.J. Fahey
- B.P. Holzapfel
Productivity and wine assessment of new disease resistant cultivars in Australia
- B.P. Holzapfel
- G. Rossouw
- I. Dry
- M. Thomas
Preliminary examination of mitragynine and
7-hydroxymitragynine synthesis in response to production environment and postharvest techniques of Mitragyna speciosa
- B.J. Pearson
- S.M. Campbell
- B. Avery
- C. McCurdy
- J. Francisco
- A. Sharma
- R. Kjelgren
Estimation of leaf chlorophyll content of butterfly pea (Clitoria ternatea) as a function of fertilization utilizing a non-destructive, hand-held spectral analyzer
- S.M. Campbell
- B.J. Pearson
- J. Chen
- S.C. Marble
History of viticulture and wine making in Midwest USA
- P.E. Read
- B.A. Loseke
- S.J. Gamet
Relating harvest timing to growing degree accumulation in grapes
- P.E. Read
- B.A. Loseke
- S.J. Gamet
Teaching beverage crop science: "Vines, Wines and You", a case study
- P.E. Read
- S.J. Gamet
- B.A. Loseke
Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers
- R.H. Gutiérrez-Bravo
- M. Lares-Amáiz
- C. Mata
- P. Hernández
- M.S. Hernández-Gomez
- J.P. Fernández-Trujillo
Amazonian fruits, sources of new beverages
- W. Quintero
- D. Guerrero
- R. Diaz
- M.S. Hernández
- J.P. Fernández-Trujillo
Non-thermal concentration methods for Amazonian fruits
- A.M. Martínez
- M.S. Hernández
- J.P. Fernández-Trujillo
Effect of raw spirit in Borovička beverage on the quality of the product
- A.H. Tarawneh
- I. Salamon
- A.V. Gadetskaya
Improving overproduction of glycerol by combining Torulaspora delbrueckii with Saccharomyces in dried grape dessert wine
- W. Jitjaroen
- D. Hansuwannachai
- D. Chaisri
- W. Injai
- L. Papin
Coffee production in Nepal - a brief review
- A. Tuladhar
- D.R. Khanal
Ethnobotany of common juniper (Juniperus communis L.) in Slovakia
- I. Salamon
- A.H. Tarawneh
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