II International Symposium on Beverage Crops

1274
9789462612723
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 63
March 2020
22
1
171
Xi'An, Shaanxi (China)
October 22, 2018

Online articles

Elicitors: a strategy to improve phenolic composition in wines

  • R. Gil-Muñoz
  • J.D. Moreno-Olivares
  • D.F. Paladines-Quezada
  • A. Cebrían-Pérez
  • J.I. Fernández-Fernández

A short history of beverage crops

  • J. Mason
  • G. Cole
  • A. Fraser
  • P. Abdul
  • M. Beermann

An overview of beverage crops and underpinning research in New Zealand

  • J. Stanley
  • R. Beatson
  • R. Hurst
  • D. Martin
  • J. Turner

Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers

  • R.H. Gutiérrez-Bravo
  • M. Lares-Amáiz
  • C. Mata
  • P. Hernández
  • M.S. Hernández-Gomez
  • J.P. Fernández-Trujillo

Amazonian fruits, sources of new beverages

  • W. Quintero
  • D. Guerrero
  • R. Diaz
  • M.S. Hernández
  • J.P. Fernández-Trujillo

Non-thermal concentration methods for Amazonian fruits

  • A.M. Martínez
  • M.S. Hernández
  • J.P. Fernández-Trujillo