XXX International Horticultural Congress IHC2018: International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses

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This title is available both in print and ActaHort CD-rom format.
€ 101
April 2020
62
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450
Istanbul (Turkey)
August 12, 2018

Online articles

The effect of ozone and UV-C irradiation on strawberry postharvest quality

  • M. Gumede
  • A. Mditshwa
  • S.Z. Tesfay
  • L.S. Magwaza
  • N.C. Mbili

Effect of dynamic controlled atmospheres on volatile compound production in 'Granny Smith' apples

  • A. Mditshwa
  • O.A. Fawole
  • L. Mokwena
  • F.A. Vries
  • K. van der Merwe
  • E. Crouch
  • U.L. Opara

Regulation of nitric oxide on lipoxygenase in peach fruit during cold storage

  • L. Zhang
  • X. Lin
  • Y. Liu
  • Q. Meng
  • P. Shang
  • C. Chen
  • S. Zhu

In-field application of portable NIR to assess 'Valencia' orange fruit maturity

  • K. Ncama
  • L.S. Magwaza
  • S.Z. Tesfay
  • A. Mditshwa
  • N.C. Mbili

Exploring X-ray treatments for disinfesting apples

  • M. Hall
  • S.P. Redpath
  • S. Sanxter
  • M. Wall
  • P.A. Follett
  • S. Silva
  • M. Postler
  • M. Wohlers
  • L.E. Jamieson
  • A.B. Woolf

Determination of cold storage quality and shelf life of a new Asian pear cultivar 'Chojuro Nashi'

  • T. Dilmaçünal
  • A.N. Yıldırım
  • B. Şan
  • F. Yıldırım
  • M.A. Koyuncu

New technologies to maintain quality and reduce postharvest losses of table grapes

  • A.J. Daniels
  • U.L. Opara
  • C. Poblete-Echeverría
  • H.H. Nieuwoudt

Solanaceous crops: a sustainable source of valuable bioactive leaf compounds?

  • S. Schmittgen
  • T. Groher
  • S. Klein
  • M. Hunsche
  • G. Noga

Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado (Persea americana Mill. 'Hass')

  • R. Rodríguez-Rivera
  • J.A. Herrera-González
  • E.M. Mercado-Silva
  • M.E. Vázquez-Barrios
  • D.M. Rivera-Pastrana

Effect of low pressure storage on the quality of greenhouse cucumbers

  • P. Pristijono
  • M.C. Bowyer
  • C.J. Scarlett
  • Q.V. Vuong
  • C.E. Stathopoulos
  • J.B. Golding

Apple orchard spraying with commercial sources of calcium to improve fruit quality

  • C.V.T. Amarante
  • J.M. Katsurayama
  • A.J. Pereira
  • C.A. Steffens

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

  • P. Pristijono
  • M.C. Bowyer
  • C.J. Scarlett
  • Q.V. Vuong
  • C.E. Stathopoulos
  • J.B. Golding

Fruit quality of seven nectarine cultivars produced in Turkey

  • Y. Harman
  • M.A. Akın
  • B. Türk
  • H. Engin
  • F. Şen

A research on the freezing conservation of 'Sarılop' figs

  • B. Ertan
  • P. Görücüoğlu
  • S. Dağ
  • A. Göçmez
  • U. Aksoy
  • E. Ertan

Ambient loading - increasing citrus cold chain efficiency

  • T.M. Berry
  • T. Defraeye
  • G.M. Sibiya
  • J. North
  • P.J.R. Cronje

The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices

  • Ö. Dündar
  • H. Demircioğlu
  • O. Özkaya
  • E. Kurt
  • B. Dündar
  • A.C. Doğuş

Extending the shelf-life of vegetables using low cost evaporative cooling systems in Mali

  • W. Bihon
  • A. Coulibaly
  • T. Chagomoka
  • O. Sanogo
  • F. Cisse
  • K.E. Ognakossan
  • O. Diouf