XXX International Horticultural Congress IHC2018: International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses

Factors affecting internal browning of new apple cultivars during storage

Viability of chlorine-injured indicator and pathogenic coliform bacteria on fresh-cut cabbage stored in high CO₂ atmospheres

The effect of ozone and UV-C irradiation on strawberry postharvest quality

Effect of dynamic controlled atmospheres on volatile compound production in 'Granny Smith' apples

Regulation of nitric oxide on lipoxygenase in peach fruit during cold storage

Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.)

Rapid and non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics

Gaseous ozone and plant extract-based edible coatings as postharvest treatments for 'Hass' avocado (Persea americana Mill.) fruit

In-field application of portable NIR to assess 'Valencia' orange fruit maturity

Discrimination of two early and late ripening cherry cultivars, using chemical indices and gel permeation chromatography (GPC)

Effect of ultrasound on postharvest quality and stress markers in tomato fruit during storage

Effect of pre-storage UV-B treatment on disease resistance and health-beneficial properties of stored carrots

Exploring X-ray treatments for disinfesting apples

Postharvest response of purple passion fruits (Passiflora edulis f. edulis Sims) grown under controlled fertilization

Determination of cold storage quality and shelf life of a new Asian pear cultivar 'Chojuro Nashi'

New technologies to maintain quality and reduce postharvest losses of table grapes

Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar

Can changes in chlorophyll fluorescence be used to determine chilling injury of cold stored feijoa?

Factors affecting 'Armagh Bramley' apple storage post DPA (diphenylamine) withdrawal

Solanaceous crops: a sustainable source of valuable bioactive leaf compounds?

Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado (Persea americana Mill. 'Hass')

Quality changes during refrigerated storage of pepino (Solanum muricatum Ait.) fruit

Effects of citric and ethylenediaminetetraacetic acids on brown mushroom (Agaricus brunnescens) stored in different temperatures

Effect of low pressure storage on the quality of greenhouse cucumbers

Effect on storability of pre-storage wound healing in carrot (Daucus carota subsp. sativus), swede (Brassica napus) and celeriac (Apium graveolens var. rapaceum)

Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss

Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence

Apple orchard spraying with commercial sources of calcium to improve fruit quality

Shelf life of cauliflower in different packages stored under two temperature regimes

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in 'Ankara' pear (Pyrus communis L.)

Effects of sulphur dioxide and chlorine dioxide treatments on quality of 'Sultana Seedless' table grapes in storage

Effects of pre-cooling and modified atmosphere packaging on storability of pomegranate (Punica granatum 'Hicaznar') fruit

Postharvest hot water and sodium bicarbonate treatments to maintain quality and reduce decay development of 'Hachiya' persimmon fruits in storage

Research on the effects of harvest stage and 
1-methylcyclopropene on postharvest quality of 'Eşme' quince fruit during long-term storage

Fruit quality of seven nectarine cultivars produced in Turkey

A research on the freezing conservation of 'Sarılop' figs

Hot water treatment and duration alleviates chilling injury of mango (Mangifera indica L.)

A comparison of the influence of different low-cost cooling technologies on tomato cooling time and temperature

CFD modeling of airflow inside unloaded evaporative cooler, Coolbot-air-conditioner and combined operations

Variations in postharvest attributes of different types of tomatoes stored under shelf-life conditions

Comparison of quality attributes of fig fruit ('Bursa Siyahi') harvested at two different maturity stages

General situation of hazelnut storage practices in Ordu

Ambient loading - increasing citrus cold chain efficiency

Shelf life of broccoli in different packages stored under two temperature regimes

Effects of different types of paper bags on 'Carmen' pear fruits

Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy

Modified atmosphere packaging and quality determination of fresh cut 'Mazetto' almond kernels

Effects of hot water dip or heat conditioning of 'Star Ruby' grapefruit quality during quarantine treatment and simulated storage duration

The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices

The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage

Effects of stepwise cooling and oxygen level on quality of apple (Malus domestica 'Summerred') stored under controlled atmosphere

Effect of late season phosphine application on dried fig quality

Cherry senescence – a response to application of ABA and partial sequence alignment of α-mannosidase gene

Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian 'Gabsi' pomegranate

Response of postharvest quality attributes and cultivars to greenhouse microclimate and storage conditions

Effects of different types of paper bags on 'Golden Delicious' apple fruits

Extending the shelf-life of vegetables using low cost evaporative cooling systems in Mali

Effect of different storage methods for the self-life and the fungal populations of the Hungarian sour cherry cultivars

Effect of growing location on cold storage behavior of a Tunisian 'Cassar' clementine local cultivar

Retailing vegetables, as a source of income for non-farmer migrant women of Kathmandu, Nepal

Effect of hot water application on storage and quality properties of 'Miho Wase' mandarin