XII I8nternational Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments

Development and use of genetic tools in Rubus and Ribes breeding at James Hutton Institute/Limited

Next steps in breeding for yield in raspberries

Introgression of spine-free and primocane fruiting from red raspberry (Rubus idaeus L.) to black raspberry (R. occidentalis L.)

Identifying variation in red raspberry MLO genes thought to provide resistance to powdery mildew

Recent acquisitions of Rubus L. at the USDA National Clonal Germplasm Repository, Corvallis, Oregon: profiles of four species

Development of new genomic resources and tools for molecular breeding in blackberry

Merging blackberry germplasm pools and moving previously unutilized species into commercially viable selections

Recent progress in Polish black raspberry breeding at the Niwa Berry Breeding Ltd.

Genetic analysis of drupelet count in black raspberry (Rubus occidentalis)

'Ningzhi 3', an early and sweet blackberry

Phenotypical variability and diversity within Ribes genetic resources collection of Latvia

Conservation of Ribes and Rubus cultivars in the Swedish National Gene Bank

Raspberries in north of Iran: from local wild types cultivation to newly established orchards with recently introduced cultivars

Comparison of fruit quality parameters of different raspberry (Rubus idaeus L.) genotypes cultivated in Estonia

New primocane-fruiting raspberry cultivars released from Shenyang Agricultural University

Development of a robust RNA extraction protocol for black raspberry

Status of Rubus germplasm at the US National Clonal Germplasm Repository in Corvallis, Oregon

Evaluation of six raspberry cultivars in a temperate climate zone of central Chile

New release: early season red raspberry cultivar of Polish 'Delniwa' brings high quality fruit to the market

Evaluation of blackcurrant (Ribes nigrum L.) cultivars in Estonia

Comparison of selection for root rot tolerance and machine harvestability

The productivity of new Russian blackcurrant cultivars

Development of blackberry cultivars with novel plant architecture

Substrate cultivation of raspberry in Germany

Year round production of primocane 'Kwanza' raspberry as an ultimate goal

Growth habit of primocane raspberry cultivars grown as long canes for summer cropping

Optimization of long-cane red raspberry production by the control of fruiting lateral number

Influence of cold storage on growth, productivity and root reserves of 'Kwanza' raspberry

Year round blackberry harvesting in the Netherlands

Achieving top production with the best long canes of blackberry and raspberry

Effects of rotating cross arm trellis on first year blackberry yield, fruit quality and pest pressure

Improving the performance of red and white currants in high latitude conditions by training methods

A well-balanced nutrient solution for raspberries

Higher profits with planting hole treatment in red currant

Raspberry cultivation under rain shelters in Northeast China

Raspberry production in greenhouse in Northeast China

Transformation of bush training system into vertical cordons, a pathway to boost the mature currant orchards

First results of vertical cordon training system for red and black currants in Romania

Evaluation of organic fertilizers for primocane raspberries in high tunnel

Vegetative parameters of new plants of golden currant (Ribes aureum) in mulched and non-mulched plots

Optimization of the root environment for raspberry production on substrate

Trichoderma application increases yield and individual fruit weight of blackberries grown by small farmers in Ecuador

Primocane blackberry cultivar response to pseudo double-cropping

Primocane raspberry cultivars for industrial cultivation in Russia

Flowering and dormancy relations of raspberry and black currant and effects of management and climate warming on production

Effect of genotype and environment on the chemical composition of raspberry fruits

Managing vigor of blackberry with prohexadione calcium: effects on primocane and floricane development

Effects of different substrate composition on the growth and physiology of blackberries in soilless system

Comparative analysis of flowering and fruiting characteristics between five blackberry (Rubus L.) hybrid strains and their parents

Effectiveness of red mason bees on pollination of floricane raspberry cultivars 'Lagorai Plus' and 'Vajolet'

Endodormancy in six blackcurrant (Ribes nigrum) cultivars

Crumbliness in red raspberry - a review of the research in Weinsberg

Biology of flowering as an element in the red raspberry breeding, focused on avoiding interference in embryo sac development and reduction in drupelet numbers

Effect of water stress on some physiological indices in raspberry canes

Current status of the Drosophila suzukii control in Europe

Past efforts and future perspectives of managing major diseases of red raspberries in British Columbia

Ribes-infecting viruses - how many and how harmful are they?

Effectiveness of fungicides in control of yellow rust (Phragmidium rubi-idaei)

The use of Phytium oligandrum to control grey mold in raspberry

Cultivar susceptibility and stress hormone response in raspberry (Rubus ideaus) to two-spotted spider mite (Tetranychus urticae)

Flavour and nutrition of fruits and vegetables create added value to consumers

Development of advanced mechanical techniques to phenotype raspberry and blackberry texture

Food safety regulations in the US and their impact on international produce growers and importers

Postharvest ozone treatment on raspberries

Postharvest shelf life and composition of black raspberry selections and cultivars

Monitoring the quality parameters for organic raspberries in order to determine the optimal storage method by packaging

Using an online survey to determine consumer perceptions of fresh-market blackberries

Effects of harvest time (7:00 am and 12:00 pm) on postharvest quality of Arkansas fresh-market blackberries

Innovative storage technology of modern commercial black currant cultivars

Phenolic bioactive-linked antioxidant, and anti-hyperglycemic functionalities of blackberry (Rubus sp.) from two different maturation stages

Screening of blackberry cultivars for phenolic bioactive-linked antioxidant and anti-hyperglycemic properties