IV International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

Recent advances in postharvest technology of pineapple

Effect of lemon basil (Ocimum basilicum) seed mucilage and Chinese quince (Pseudocydonia sinensis) seed mucilage coating to cherry tomato (Solanum lycopersicum 'Sida') fruits

Effect of ozonated water treatment and MA storage on the postharvest storage of wax apple fruit (Syzygium samarangense [Blume] Merrill & L. M. Perry)

Effect of hydrothermal postharvest treatment on skin ultrastructure of papaya (Carica papaya L.) Pococí hybrid

Cytological changes and some postharvest quality traits of leeks grown in soil incorporated with partially burnt rice hull as a low-cost silicon source

Preharvest application of silicon reduces internal browning development of pineapple (Ananas comosus 'Mauritius') during cold storage: a novel approach

Temperature and packing influence in storage of minimally processed pineapple and papaya

Effect of thermal summation on harvest maturity of Citrus aurantifolia Swingle 'Local'

Eco friendly packaging material from banana pseudo stem for transportation of fruits and vegetables

Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storage

Effect of passive modified atmosphere storage incorporated with 1-MCP on quality of asparagus spears during cold storage

Improving the preharvest application of resveratrol and 6-benzylaminopurine technique to reduce postharvest fruit softness in cherimoya

Risk management in tomato supply chain using house of risk method

Analysis of dilemma in horticultural co-branding

Production of spirals from Dracaena sanderiana canes as value added products

Effect of vermiwash on the productivity of Gerbera jamesonii L. compared to chemical fertilizer

Evaluation of the suitability of prototype wooden bulk packages for transportation of leeks (Allium porum) in Nuwara-Eliya to Dambulla vegetable supply chain in Sri Lanka

Self-congruity in the purchase behavior of floral gifts

Variation of fruit quality and taste-related sensory perception of two apple cultivars 'Ohrin' and 'Sun Fuji' stored in different refrigerated containers

Effect of 'Bio-Safe' on shelf life and quality of 'Alphonso' mango

A low-cost fruit ripening chamber

1-MCP (methylcyclopropene) successfully delays the ripening of 'Ambul' banana at ambient conditions

Introduction of plastic crates to vegetable wholesalers in major economic centers in Sri Lanka: why do people refuse it?

Performance of selected cut flower and cut foliage species as affected by silicon-based postharvest treatments

Use of genetic manipulation to reduce ethylene sensitivity in ornamental plants

Crowd sourcing for value chain management: a case of market decision support system in Sri Lankan agriculture market

Value chain analysis of underutilized crops of different farming systems in Sri Lanka

Black and white faces of banana value chain in Sri Lanka: a case study

Land optimisation for sustainable production of green leafy vegetables in Sri Lanka

The effects of thermal treatment and sonication on the quality of guava (Psidium guajava) and pineapple (Ananas comosus) juice blend

Investigation of the effect of day length through black cloth treatment on flowering of potted poinsettia (Euphorbia pulcherima Willd. ex Klotzsch) and evaluation of its longevity under indoor conditions

New sweet potato cultivation method for quality tuber production in home gardens

High temperature effects on strawberry fruit quality and antioxidant contents

Biological scaling of Anthurium andraeanum 'Tropical' and 'Pistache': finding secrets of nature to improve floral quality

Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent

Present status of Sri Lankan vegetable exports and imports: where are we heading?

Critical analysis of the status of fruit crop industry in Sri Lanka