Online articles
Globe artichoke and cardoon forms between traditional and modern uses
- G. Pandino
- G. Mauromicale
Genetic diversity in Cynara spp. assessment and management for its conservation and utilization
- M.A. Pagnotta
Effect of reactive oxygen species on germination of Cynara cardunculus (L.) cultivars
- H.R. Huarte
- G.D. Puglia
- D. Varisco
- H. Pappalardo
- P. Calderaro
- V. Toscano
- S.A. Raccuia
Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context
- V. Tolaini
- P. De Rossi
- A. Del Fiore
- L. Mancini
- C. Stamigna
- D. Cuna
- P. Crinò
Development of cardoon male sterile clones
- V. Tolaini
- A. Ciancolini
- P. Crinò
- L. Capuzzi
- C. Bastioli
Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes
- M. Cardarelli
- Y. Rouphael
- S. De Pascale
- P. Bonini
- G. Colla
Agronomic and productive response to different concentrations and number of treatments of gibberellic acid in artichoke cultivar number 4011
- C. Baixauli Soria
- A. Giner
- J.M. Aguilar
- I. Nájera
'Blanca de Tudela' and seed artichoke in Navarre
- I. Lahoz
- J.I. Macua
- I. Urmeneta
- A. Juanena
Leaf and plant water use efficiency in 'Spinoso sardo' globe artichoke under different irrigation water management
- P.A. Deligios
- A.P. Chergia
- G. Sanna
- S. Solinas
- L. Ledda
Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads
- G. Erice
- F. Colosimo
- L. Lucini
- Y. Rouphael
- G. Colla
- V. Cirino
- P. Bonini
Farming system and sources of organic matter: influence on soil health, yield, and head quality of globe artichoke
- Y.A. Othman
- D.I. Leskovar
Effect of artificial vernalization on the production of Tunisian globe artichoke derived from nursery's ovoli: earliness, yield and quality traits
- J. Riahi
- C. Nicoletto
- G. Bouzaein
- K. Arfaoui
- I. Ghezal
- P. Sambo
- K. Kouki Khalfallah
Principal mechanism of tolerance to abiotic stresses in Cynara cardunculus L.
- H. Pappalardo
- C. Genovese
- G.D. Puglia
- C. Leonardi
- V. Toscano
- S.A. Raccuia
Nitrogen efficiency and yield responses of two 'early' globe artichoke cultivars to nitrogen fertilization
- S. Lombardo
- G. Pandino
- R.P. Mauro
- A. Litrico
- G. Mauromicale
Water productivity of globe artichoke under different irrigation regimes in cultivation for pharmaceutical purpose
- A. Sałata
- R. Nurzyńska-Wierdak
- H. Buczkowska
- A. Najda
Impact of different photoperiodic treatments on 'Spinoso Sardo' globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition
- A. Fadda
- A. Virdis
- A. Barberis
- L. Ledda
- S. Melito
Grafting globe artichoke on four Tunisian cardoon rootstocks: compatibility and cardoon responses versus Verticillium dahliae
- J. Riahi
- C. Nicoletto
- M. Riahi
- A. Laroussi
- F. Abdelhak
- K. Kouki Khalfallah
Productive and agronomic behaviour of new cultivars and lines of seed propagated artichoke
- C. Baixauli Soria
- A. Giner
- J.M. Aguilar
- I. Nájera
Genotype and harvest time affect the allelopathic activity of Cynara cardunculus L. extracts on Amaranthus retroflexus L. and Portulaca oleracea L.
- A. Scavo
- G. Pandino
- C. Rial
- R.M. Varela
- J.M.G. Molinillo
- F.A. Macias
- G. Mauromicale
Zero-residue artichoke production by integrated pest management
- L. Almela
- N. García-Martínez
- P. Andreo-Martínez
Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time
- M.L. Amodio
- A. Berardi
- I. Ricci
- F. Babellahi
- G. Colelli
A systematic review of minimally processed artichoke
- L. Almela
- N. García-Martínez
- P. Andreo-Martínez
From field to fork, three case studies to understand the globe artichoke supply chain
- N. Calabrese
- C. Guyon
- C. Jana
- J.P. Martinez
- S. Minisini
- S. Vargas
Agronomic behavior of cardoon cultivars in Navarre
- I. Lahoz
- J.I. Macua
- I. Urmeneta
- A. Juanena
Sensory properties of canned cardoon hearts in relation to genotype
- M.G. Melilli
- S. Argento
- S. Scandurra
- A. Pagliaro
- P. Calderaro
- M.C. Di Bella
- F. Branca
Shelf life and sensory properties of processed cardoon hearts
- M.G. Melilli
- S. Argento
- S. Scandurra
- A. Pagliaro
- M.C. Di Bella
- F. Branca
Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents
- M. Sánchez-Guijarro
- P. García-Gómez
- L. Almela
- E. Nuñez-Delicado
- J.A. Gabaldón
Bioactive compounds with health benefits of artichoke and cardoon
- D. Valero
- M. Serrano
Polyphenols profile in globe artichoke as affected by intraspecific competition
- G. Pandino
- S. Lombardo
- A. Bonomo
- G. Mauromicale
Variation in polyphenolic composition and physiological characteristics of 'Blanca de Tudela' cultivar affected by water stress
- M.J. Giménez
- R. Abadía
- D. Valero
- M. Serrano
- M.E. García-Pastor
- J. Medina-Santamarina
- A. Martínez-Esplá
- P.J. Zapata
Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high nutraceutical value: first results
- V. Toscano
- C. Genovese
- A. Putrino
- G.D. Puglia
- M. Venticinque
- S.A. Raccuia
Phenolic compounds, antioxidant activity and lignin content of 'Spinoso sardo' globe artichoke grown under different photoperiods
- A. Fadda
- A. Virdis
- A. Barberis
- L. Ledda
- S. Melito
Chemical characterization of Sicilian commercial cardoon honeys
- C. Genovese
- C. Arlotta
- M. Venticinque
- P. Calderaro
- S.A. Raccuia
Influence of abiotic stress on phenolic composition in Cynara cardunculus (L.) var. sylvestris
- H. Pappalardo
- C. Genovese
- G.D. Puglia
- L. Martines
- G. D¿Amante
- V. Toscano
- S.A. Raccuia
Bioactive compounds in pollen of Cynara cardunculus var. altilis: first results
- C. Genovese
- C. Leonardi
- C. Arlotta
- M. Venticinque
- V. Toscano
- S.A. Raccuia
Cynaropicrin, total caffeoylquinic acids and flavonoids in leaves of Cynara cardunculus (cardoon) forms
- G. Pandino
- F. Gattesco
- S. Bosisio
- S. Lombardo
- A. Russo
- G. Mauromicale
Total polyphenol content and antioxidant activity in five Sicilian globe artichoke ecotypes of 'Spinoso di Palermo'
- S. Lombardo
- G. Pandino
- A. Scavo
- G. Mauromicale
Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke
- P.J. Zapata
- A. Martínez-Esplá
- D. Valero
- J. Medina-Santamarina
- D. Martínez-Romero
- S. Castillo
- J. Parra
- M. Serrano
Effect of salt treatments on seedlings of five commercial artichoke hybrids
- M.A. Pagnotta
- C. Egea-Gilabert
- J.A. Fernandez
- A. Gimenez
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