X International Symposium on Artichoke, Cardoon and Their Wild Relatives

Globe artichoke and cardoon forms between traditional and modern uses

Genetic diversity in Cynara spp. assessment and management for its conservation and utilization

Effect of reactive oxygen species on germination of Cynara cardunculus (L.) cultivars

Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context

Development of cardoon male sterile clones

Main methods of artichoke multiplication and the role of seed reproduction

Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes

Agronomic and productive response to different concentrations and number of treatments of gibberellic acid in artichoke cultivar number 4011

'Blanca de Tudela' and seed artichoke in Navarre

Leaf and plant water use efficiency in 'Spinoso sardo' globe artichoke under different irrigation water management

Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads

Farming system and sources of organic matter: influence on soil health, yield, and head quality of globe artichoke

Effect of artificial vernalization on the production of Tunisian globe artichoke derived from nursery's ovoli: earliness, yield and quality traits

Principal mechanism of tolerance to abiotic stresses in Cynara cardunculus L.

Nitrogen efficiency and yield responses of two 'early' globe artichoke cultivars to nitrogen fertilization

Water productivity of globe artichoke under different irrigation regimes in cultivation for pharmaceutical purpose

Impact of different photoperiodic treatments on 'Spinoso Sardo' globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition

Grafting globe artichoke on four Tunisian cardoon rootstocks: compatibility and cardoon responses versus Verticillium dahliae

Productive and agronomic behaviour of new cultivars and lines of seed propagated artichoke

Genotype and harvest time affect the allelopathic activity of Cynara cardunculus L. extracts on Amaranthus retroflexus L. and Portulaca oleracea L.

Zero-residue artichoke production by integrated pest management

Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time

A systematic review of minimally processed artichoke

From field to fork, three case studies to understand the globe artichoke supply chain

Agronomic behavior of cardoon cultivars in Navarre

Sensory properties of canned cardoon hearts in relation to genotype

Shelf life and sensory properties of processed cardoon hearts

Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents

Bioactive compounds with health benefits of artichoke and cardoon

Polyphenols profile in globe artichoke as affected by intraspecific competition

Variation in polyphenolic composition and physiological characteristics of 'Blanca de Tudela' cultivar affected by water stress

Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high nutraceutical value: first results

Phenolic compounds, antioxidant activity and lignin content of 'Spinoso sardo' globe artichoke grown under different photoperiods

Chemical characterization of Sicilian commercial cardoon honeys

Influence of abiotic stress on phenolic composition in Cynara cardunculus (L.) var. sylvestris

Bioactive compounds in pollen of Cynara cardunculus var. altilis: first results

Cynaropicrin, total caffeoylquinic acids and flavonoids in leaves of Cynara cardunculus (cardoon) forms

Total polyphenol content and antioxidant activity in five Sicilian globe artichoke ecotypes of 'Spinoso di Palermo'

Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke

Effect of salt treatments on seedlings of five commercial artichoke hybrids