X International Symposium on Artichoke, Cardoon and Their Wild Relatives

1284
9789462612822
0567-7572
This title is available in print and in electronic format.
€ 71
July 2020
40
1
297
Orihuela (Spain)
March 12, 2019

Online articles

Effect of reactive oxygen species on germination of Cynara cardunculus (L.) cultivars

  • H.R. Huarte
  • G.D. Puglia
  • D. Varisco
  • H. Pappalardo
  • P. Calderaro
  • V. Toscano
  • S.A. Raccuia

Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context

  • V. Tolaini
  • P. De Rossi
  • A. Del Fiore
  • L. Mancini
  • C. Stamigna
  • D. Cuna
  • P. Crinò

Development of cardoon male sterile clones

  • V. Tolaini
  • A. Ciancolini
  • P. Crinò
  • L. Capuzzi
  • C. Bastioli

'Blanca de Tudela' and seed artichoke in Navarre

  • I. Lahoz
  • J.I. Macua
  • I. Urmeneta
  • A. Juanena

Principal mechanism of tolerance to abiotic stresses in Cynara cardunculus L.

  • H. Pappalardo
  • C. Genovese
  • G.D. Puglia
  • C. Leonardi
  • V. Toscano
  • S.A. Raccuia

Zero-residue artichoke production by integrated pest management

  • L. Almela
  • N. García-Martínez
  • P. Andreo-Martínez

A systematic review of minimally processed artichoke

  • L. Almela
  • N. García-Martínez
  • P. Andreo-Martínez

From field to fork, three case studies to understand the globe artichoke supply chain

  • N. Calabrese
  • C. Guyon
  • C. Jana
  • J.P. Martinez
  • S. Minisini
  • S. Vargas

Agronomic behavior of cardoon cultivars in Navarre

  • I. Lahoz
  • J.I. Macua
  • I. Urmeneta
  • A. Juanena

Sensory properties of canned cardoon hearts in relation to genotype

  • M.G. Melilli
  • S. Argento
  • S. Scandurra
  • A. Pagliaro
  • P. Calderaro
  • M.C. Di Bella
  • F. Branca

Shelf life and sensory properties of processed cardoon hearts

  • M.G. Melilli
  • S. Argento
  • S. Scandurra
  • A. Pagliaro
  • M.C. Di Bella
  • F. Branca

Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents

  • M. Sánchez-Guijarro
  • P. García-Gómez
  • L. Almela
  • E. Nuñez-Delicado
  • J.A. Gabaldón

Variation in polyphenolic composition and physiological characteristics of 'Blanca de Tudela' cultivar affected by water stress

  • M.J. Giménez
  • R. Abadía
  • D. Valero
  • M. Serrano
  • M.E. García-Pastor
  • J. Medina-Santamarina
  • A. Martínez-Esplá
  • P.J. Zapata

Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high nutraceutical value: first results

  • V. Toscano
  • C. Genovese
  • A. Putrino
  • G.D. Puglia
  • M. Venticinque
  • S.A. Raccuia

Chemical characterization of Sicilian commercial cardoon honeys

  • C. Genovese
  • C. Arlotta
  • M. Venticinque
  • P. Calderaro
  • S.A. Raccuia

Influence of abiotic stress on phenolic composition in Cynara cardunculus (L.) var. sylvestris

  • H. Pappalardo
  • C. Genovese
  • G.D. Puglia
  • L. Martines
  • G. D¿Amante
  • V. Toscano
  • S.A. Raccuia

Bioactive compounds in pollen of Cynara cardunculus var. altilis: first results

  • C. Genovese
  • C. Leonardi
  • C. Arlotta
  • M. Venticinque
  • V. Toscano
  • S.A. Raccuia

Cynaropicrin, total caffeoylquinic acids and flavonoids in leaves of Cynara cardunculus (cardoon) forms

  • G. Pandino
  • F. Gattesco
  • S. Bosisio
  • S. Lombardo
  • A. Russo
  • G. Mauromicale

Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke

  • P.J. Zapata
  • A. Martínez-Esplá
  • D. Valero
  • J. Medina-Santamarina
  • D. Martínez-Romero
  • S. Castillo
  • J. Parra
  • M. Serrano

Effect of salt treatments on seedlings of five commercial artichoke hybrids

  • M.A. Pagnotta
  • C. Egea-Gilabert
  • J.A. Fernandez
  • A. Gimenez