XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

New approaches to production and quality assessment of fruits

Economic development of fruit and fruit juice sector in Turkey

Competitiveness of Spanish orange sector in the Mediterranean area

Effects of different rootstocks on fruit quality of 'Gold Nugget' loquat cultivar

Yield and quality evaluation of processing tomatoes cultivars obtained in Romania

Quantitative and qualitative attributes of two new bell pepper cultivars 'Ideal' and 'Carmin', grown in conventional and organic farming systems

The response of sweet pepper (Capsicum annuum L. 'California Wander') to plant density under field conditions

Influences of plant density and nitrogen fertilizer on growth, yield and fruit quality of paprika pepper (Capsicum annum L.)

Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia

Evaluation of some quince (Cydonia oblonga Mill.) cultivars in terms of jam processing

Development of meat dressing chutney applying various fruit processing by-products

Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

Processing fruits of Vangueria infausta (maphilwa) to obtain intermediate moisture products

Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

Effective moisture diffusivity, colour and consumer acceptability of marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar

Physicochemical characterization of pod flour of Moringa oleifera produced at different temperatures

Investigating the effects of pre-treatment and thin layer drying methods on quality of mango slices

Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature

Fresh cut pear preservation in the Andean tropics

Carbohydrate content during cold and room temperature storage of carrot and Cenourete^® cultivars

Effect of packing units during long distance transportation on the quality and shelf-life of tomatoes under commercial supply conditions

Anchor peptides as innovative adjuvants reduce rain wash-off, but do not impair photosynthetic activity or cause oxidative damage in apple leaves

Control efficiency of Ca-containing foliar fertilizers on bitter pit in 'Fuji' apple and effects on the Ca and N contents of apple fruits and leaves

Effect of formula fertilization on fruit quality and tree nutritional status of 'Qiuyue' pear

Hydrogen sulfide ameliorates cadmium chloride injury in seedlings of Malus hupehensis by reducing influx and accumulation of cadmium in roots

Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other

Agronomic evaluation of some strawberry cultivars under high plastic tunnel in Menemen conditions

Influence of harvest date, 1-MCP treatment, and storage conditions on NDVI of European pear (Pyrus communis L.) 'Conference' throughout postharvest quality progress

Quality retention of fresh-cut fruits of avocado enhanced with the essential oils from aerial parts of Lippia javanica, incorporated with gum Arabic edible coating

Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating

Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage

The effects of ethylene on the physiological and biochemical properties of longkong fruits at postharvest stage

From field to snack: development of a molecular marker-based method for the identification of the hazelnut (Corylus avellana L.) cultivar along the production chain

Effects of the supply chain routes and pre-storage treatments on the postharvest quality of 'Nemo-Netta' tomatoes

Effects of the supply chain routes, pre-storage treatments and storage conditions on the microbial quality of 'Nemo-Netta' tomatoes

Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya

Mycotoxins and horticultural products: risks and management along chains

The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey

Preliminary testing for GMOs in agricultural seeds imported to Lebanon

Isolation and identification of bacterial microorganisms with public health implications in tomatoes sold in Pietermaritzburg, KwaZulu-Natal

Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes

Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation of sweet pepper (Capsicum annuum L.) fruit

It's not a gut feeling - fruit and vegetables do have prebiotic-like effects

In vitro bile acid binding activity and non-extractable polyphenols of dried persimmon and quince fruits

Screening Brazilian collard cultivars for glucosinolate content

Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breeding

Antioxidant activity of collards leaves produced in the Federal District, Brazil

Screening of phytometabolites in oil from cape gooseberry (Physalis peruviana L.) fruit pomace

Macadamia nuts - good fats, bad fats, and biofortification

Impact of antioxidant spices on vitamin B₉ and β-carotene in steamed sweet potato leaves

Purple sweetcorn - something tasty and healthy?

Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid

Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate