XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

- Division Horticulture for Human Health
- Division Postharvest and Quality Assurance
- Division Temperate Tree Nuts
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Vine and Berry Fruits
- Workgroup Production of Vegetables for Processing
Online articles
New approaches to production and quality assessment of fruits
- P.M.A. Toivonen
Economic development of fruit and fruit juice sector in Turkey
- E. Gunes
- N.T. Gunes
Competitiveness of Spanish orange sector in the Mediterranean area
- R. Ben Amor
- M.D. de Miguel Gomez
Effects of different rootstocks on fruit quality of 'Gold Nugget' loquat cultivar
- S. Tepe
- M.A. Koyuncu
Yield and quality evaluation of processing tomatoes cultivars obtained in Romania
- B. Zamfir
- D. Hoza
- C. Vinatoru
- C. Bratu
- E. Barcanu-Tudor
Quantitative and qualitative attributes of two new bell pepper cultivars 'Ideal' and 'Carmin', grown in conventional and organic farming systems
- E. Barcanu-Tudor
- C. Vinatoru
- B. Zamfir
- C. Bratu
- E.M. Draghici
The response of sweet pepper (Capsicum annuum L. 'California Wander') to plant density under field conditions
- M.H. Aminifard
- H. Aroiee
- R. Yazdani-Biouki
Influences of plant density and nitrogen fertilizer on growth, yield and fruit quality of paprika pepper (Capsicum annum L.)
- M.H. Aminifard
- H. Aroiee
- R. Yazdani-Biouki
Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia
- J. Barrera
- M. Carrillo
- J. Cardona
- L. Pena
- N. Orjuela
- B. Giraldo
- M.S. Hernandez Gomez
Evaluation of some quince (Cydonia oblonga Mill.) cultivars in terms of jam processing
- N.T. Gunes
- E.S. Poyrazoglu
Development of meat dressing chutney applying various fruit processing by-products
- D. Segliņa
- I. Krasnova
- A. Olsteine
- I. Urbanaviciute
- E. Kaufmane
Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
- S.V. Medina Lopez
- M.S. Hernandez Gomez
- J.P. Fernandez-Trujillo
Processing fruits of Vangueria infausta (maphilwa) to obtain intermediate moisture products
- M.A. Khan
- A.E. Sulemane
- I.R.F. Guiamba
- P.L. Bechel
Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens
- D. Alkan
- A. Yemenicioğlu
Effective moisture diffusivity, colour and consumer acceptability of marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar
- P.F. Ndlovu
- O.C. Wokadala
- S.Z. Tesfay
- S.P. Lepule
- M.E.K. Ngcobo
- R.R. Mphalele
Physicochemical characterization of pod flour of Moringa oleifera produced at different temperatures
- M.A. Khan
- A.E. Sulemane
- J.J. Paulo
Investigating the effects of pre-treatment and thin layer drying methods on quality of mango slices
- K. Mugodo
- T.S. Workneh
- S. Sibanda
Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures
- M.D. Dufoo-Hurtado
- M.E. Vazquez-Barrios
- E. Ramirez-Gonzalez
- D. Vazquez-Celestino
- D.M. Rivera-Pastrana
- E. Mercado-Silva
Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature
- E. Aguayo
- C. Requejo-Jackman
- R. Stanley
- A. Woolf
Fresh cut pear preservation in the Andean tropics
- M. Meneses
- Y. Quinonez
- J. Sandoval
- M.S. Hernandez
- J.P. Fernandez-Trujillo
Carbohydrate content during cold and room temperature storage of carrot and Cenourete® cultivars
- D.V. Chaves
- F.L Zanatta
- J. Karsten
- F.L. Finger
Effect of packing units during long distance transportation on the quality and shelf-life of tomatoes under commercial supply conditions
- K. Cherono
- T.S. Workneh
Anchor peptides as innovative adjuvants reduce rain wash-off, but do not impair photosynthetic activity or cause oxidative damage in apple leaves
- S. Pariyar
- F. Jakob
- L. Apitius
- U. Schwaneberg
- M. Hunsche
- G. Noga
Control efficiency of Ca-containing foliar fertilizers on bitter pit in 'Fuji' apple and effects on the Ca and N contents of apple fruits and leaves
- X.M. Yu
- J.Z. Wang
- P.X. Nie
- X.M. Xue
- G.P. Wang
- M. An
Effect of formula fertilization on fruit quality and tree nutritional status of 'Qiuyue' pear
- G.Y. Wang
- Y.X. Zhang
- Q.H. Zhang
Hydrogen sulfide ameliorates cadmium chloride injury in seedlings of Malus hupehensis by reducing influx and accumulation of cadmium in roots
- Y.G. Li
- W.W. Zhang
- H.Q. Yang
Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other
- M. Kara
- H.Y. Dasgan
Agronomic evaluation of some strawberry cultivars under high plastic tunnel in Menemen conditions
- M. Ergun
- H.Z. Can
- K.B. Ozer
- B. Cetinel
Influence of harvest date, 1-MCP treatment, and storage conditions on NDVI of European pear (Pyrus communis L.) 'Conference' throughout postharvest quality progress
- N. Brandes
- M. Penzel
- M. Zude-Sasse
Quality retention of fresh-cut fruits of avocado enhanced with the essential oils from aerial parts of Lippia javanica, incorporated with gum Arabic edible coating
- O.O. Adeogun
- A. Maroyi
- A.J. Afolayan
Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating
- O.O. Adeogun
- A. Maroyi
- A.J. Afolayan
Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage
- P. Boonyaritthongchai
- A. Uthairatanakij
- S. Sampanvejsobha
- P. Jitareerat
The effects of ethylene on the physiological and biochemical properties of longkong fruits at postharvest stage
- I. Lichanporn
- N. Nanthachai
- P. Tangnaurat
From field to snack: development of a molecular marker-based method for the identification of the hazelnut (Corylus avellana L.) cultivar along the production chain
- D. Torello Marinoni
- A. Acquadro
- G. Vallauri
- G. Talucci
- N. Valentini
- R. Botta
Effects of the supply chain routes and pre-storage treatments on the postharvest quality of 'Nemo-Netta' tomatoes
- S. Shezi
- T.S. Workneh
Effects of the supply chain routes, pre-storage treatments and storage conditions on the microbial quality of 'Nemo-Netta' tomatoes
- S. Shezi
- T.S. Workneh
Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya
- P. Boonyaritthongchai
- C. Techavuthiporn
- T. Cumsingnok
Mycotoxins and horticultural products: risks and management along chains
- A.F. Logrieco
- S. Somma
- A. Moretti
The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey
- A. Şahan
- A. Tekin
- Y.B. Şahan
- E. Ilikcioglu
- A. Yilmaz
- K. Sarpkaya
Preliminary testing for GMOs in agricultural seeds imported to Lebanon
- J. Abdallah
- G. Abou-Sleyman
- J. Said
- P. Saad
- H. Rizk
- L. Chalak
Isolation and identification of bacterial microorganisms with public health implications in tomatoes sold in Pietermaritzburg, KwaZulu-Natal
- N.C. Mbili
- S.P.N. Shude
Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes
- C. Poblete-Echeverría
- A.J. Daniels
- H.H. Nieuwoudt
- U.L. Opara
Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation of sweet pepper (Capsicum annuum L.) fruit
- Y. Imahori
- H. Endo
- Y. Ohtani
In vitro bile acid binding activity and non-extractable polyphenols of dried persimmon and quince fruits
- Y. Hamauzu
- R. Kawabata
- R. Gemma
Screening Brazilian collard cultivars for glucosinolate content
- I.R. Maldonade
- R.F.A. Luengo
- J. Silva
- R.L.V. Ribeiro
Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breeding
- G. Fernández
- L. García-Vico
- C. Sanz
- A.G. Péreza
Antioxidant activity of collards leaves produced in the Federal District, Brazil
- R.F.A. Luengo
- I.R. Maldonade
- R.A. de C. Melo
- R.L.V. Ribeiro
Screening of phytometabolites in oil from cape gooseberry (Physalis peruviana L.) fruit pomace
- N. Singh
- D.H. Dwivedi
- S. Maji
- S. Kishor
Macadamia nuts - good fats, bad fats, and biofortification
- T.J. O¿Hare
- H.T. Hong
- S. Pun
- D. Liu
- C. Torrisi
- T. Mai
- M. Alam
- D. Russell
- B. Topp
Impact of antioxidant spices on vitamin B9 and β-carotene in steamed sweet potato leaves
- A.E. Agbo
- S. Meite
- G.A. Gbogouri
- A.D. Gouekou
- C.E. Kouame
- K. Kouassi
- K. Brou
Purple sweetcorn - something tasty and healthy?
- H.T. Hong
- M.E. Netzel
- T.J. O'Hare
Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid
- Z.X. Cheah
- S.M. Harper
- T.J. O'Hare
- M.J. Bell
Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate
- E. Ranjbaran
- M. Gholami
- M. Jensen
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