VI International Symposium on Fig

Analyses of the amount and pattern of distribution of genetic diversity in the USDA-ARS National Clonal Germplasm Repository, Davis, California fig germplasm collection

Creation of in vitro germplasm collection of common fig in the Nikita Botanical Gardens

Selection of several fig genotypes (Ficus carica L.) from the Romanian fig populations assessment

High-quality, haplotype-phased de novo assembly of the highly heterozygous fig genome, a major genetic resource for fig breeding

Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy)

Analysis of genetic diversity in Croatian fig (Ficus carica L.) germplasm using SSR markers

Development of protoplast isolation method in some cultivars of Ficus carica as crucial stage for implementation of single-cell RNA-seq technology in plant investigation

Effect of auxin phytohormones on the rooting of some local populations of fig (Ficus carica L.) hardwood cuttings from North Macedonia

Physiological mechanisms of adaptation of vegetative fig plants to salinity

Effects of arbuscular mycorrhizal fungi formulations on the root morphological traits of rooted cuttings of two fig (Ficus carica L.) cultivars

Evaluation of the organoleptic characteristics of the fig fruits 'Petrovača bijela' grown on Herzegovinian area

Postharvest quality and sensory attributes of organically grown Ficus carica L.

The use of MAP for maintaining quality of 'Bifara' fig fruits

Qualitative traits and shelf life of fig fruit ('Melanzana') treated with Aloe vera gel coating

Overview of food products fortified with dried fig: minimally processed and fig filled potato

Preliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars

Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions

Antioxidant activity, phenolic and sugar content of light and dark dried fig (Ficus carica L.) cultivars grown in Croatia

Biochemical assessment of some extracts derived from leaves and fruit of Ficus carica L.

Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in Croatia

Study on consumer preferences for quality attributes of fig fruit after storage at room temperature

Research of different preservation and storage techniques on semi dried figs

Effect of altitudes on physical and chemical properties of sun-dried fig (Ficus carica 'Sarılop') fruit

Dried fig industry: progress and challenges

Reducing fresh fig (Ficus carica L.) postharvest losses

Field evaluation of new and underutilized fig cultivars for fresh and dried markets

Agronomic evaluation and fruit quality of fig tree cultivar collection in the Jerte Valley (Spain)

Effect of yearly conditions on sugar composition of fresh, partially dried and sun-dried fig fruit

Pruning fig (Ficus carica L.) during the early stages after planting

The influence of potassium foliar application on mineral content of fig (Ficus carica L.) leaves and fruits

Biochemical characteristics of fig plant adaptation to low temperatures

Investigation of different horticultural practices to minimize drought impacts in rainfed fig (Ficus carica L. 'Sabz')

Agronomic behavior and fruit quality attributes of three dried fig cultivars in super high density system

Canopy management in fig trees by rootstock usage

Comparison of growth and yield of irrigated fig cultivars

Alleviation of drought stress on rainfed fig (Ficus carica L.) trees in Egypt using the foliar application of ascorbic and citric acids

Aclees sp. cf. foveatus, a real threat to Ficus carica in the Mediterranean area

Evaluation of food attractants for the black fig fly in southern Portugal

The black weevil (Aclees sp. cf. foveatus) of the fig tree: control trials with plant extracts

Morphological and anatomical changes in leaves of some Ficus carica L. cultivars damaged with viral diseases

A new emergency for the Mediterranean fruit trees: detection and characterization of a fungal disease on fig (Ficus carica L.) in Sicily

In vitro and in vivo antifungal activity of allyl isothiocyanate (AITC) against Penicillium expansum in figs (Ficus carica L.)