VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019

1311
9789462613096
0567-7572
This title is available in print and in electronic format.
€ 125
June 2021
69
1
548
Molfetta (Italy)
June 9, 2019

Online articles

Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons

  • M.L. Amodio
  • S. Pati
  • A. Derossi
  • L. Mastrandrea
  • G. Colelli

Modelling visual quality losses of fresh-cut romaine lettuce

  • F. López-Gálvez
  • A. Vermeulen
  • F. Devlieghere
  • J.A. Tudela
  • L. Jacxsens
  • M.I. Gil

Evaluation of strawberry nutritional quality

  • L. Mazzoni
  • F. Balducci
  • M. Marcellini
  • V. Pergolott
  • F. Capocasa
  • B. Mezzetti

Modelling basil (Ocimum basilicum) visual quality as affected by storage temperature

  • F. López-Gálvez
  • A. Vermeulen
  • M. Eriksson
  • P. Ragaert
  • F. Devlieghere

Evaluation of different analytical methods to determine grape organic acids

  • A. Spinardi
  • R. Beghi
  • F. Sambo
  • S. Longoni
  • L. Valenti

Modeling the change in color of mature green tomato during ripening at different storage temperatures based on cumulative ethylene production

  • D. Ciptaningtyas
  • W. Kagoshima
  • R. Iida
  • H. Umehara
  • M. Johkan
  • N. Nakamura
  • T. Orikasa
  • M. Thammawong
  • T. Shiina

Colour analysis to predict the total chlorophyll content of rocket leaves

  • B. Pace
  • D.P. Cavallo
  • M. Cefola
  • S. Burbaci
  • G. Attolico

Modeling optical properties of 'Braeburn' apples during fruit maturation on the tree

  • A. Rizzolo
  • M. Vanoli
  • A. Torricelli
  • L. Spinelli
  • N. Sadar
  • A. Zanella

Relationship between bulk scattering, sensory texture and water spectral pattern in 'Braeburn' apples

  • A. Rizzolo
  • M. Vanoli
  • M. Buccheri
  • M. Grassi
  • F. Lovati
  • A. Torricelli
  • L. Spinelli
  • N. Sadar
  • A. Zanella

Assessment of eggplant freshness using non-destructive techniques

  • F. Babellahi
  • P. Tsouvaltzis
  • M.L. Amodio
  • G. Colelli

Impact of pre- and postharvest factors on spreading of brown rot in nectarine: a quantitative compartmental model

  • E. Casagrande
  • D. Plénet
  • S. Lurol
  • F. Charles
  • M. Génard
  • F. Lescourret
  • D. Bevacqua

Knowledge mobilisation crossing boundaries: a multi-perspective framework for agri-food value chains

  • S. Liu
  • G. Zhao
  • H. Chen
  • A. Fernandez
  • D. Torres
  • L. Antonelli
  • H. Panetto
  • M. Lezoche

Assessing the role of regional labels for consumers

  • F.G. Santeramo
  • E. Lamonaca
  • B. De Devitiis
  • R. Viscecchia
  • G. Nardone

Thermal analysis of a cold room

  • G. La Fianza
  • F. Giametta
  • L. Brunetti
  • M. Orsino
  • B. Bianchi
  • C. Perone
  • P. Catalano

Thermo-fluid-dynamic characteristics of confluent jets for distribution of treated air in small environment

  • G. La Fianza
  • F. Giametta
  • L. Brunetti
  • M. Orsino
  • B. Bianchi
  • C. Perone
  • P. Catalano

Innovative quality-based strategies for the agri-food sector

  • F.G. Santeramo
  • E. Lamonaca
  • D. Carlucci
  • B. De Devitiis
  • A. Seccia
  • R. Viscecchia
  • G. Nardone

A modelling approach to explain low apparent RQ-measurements of (D)CA stored Conference pear fruit

  • N. Bessemans
  • B.E. Verlinden
  • M. Janssens
  • P. Verboven
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï

Effect of MAP on the accumulation of stachyose in the edamame and its modeling

  • R. Iida
  • T. Kitazawa
  • H. Umehara
  • M. Thammawong
  • K. Nakano
  • H.A. Naznin
  • T. Orikasa
  • D. Ciptaningtyas
  • M. Nagata
  • T. Shiina

Modular sensor-based respirometer for real-time monitoring of respiration rate

  • N. Keshri
  • I. Truppel
  • W.B. Herppich
  • M. Geyer
  • P.V. Mahajan

Preliminary results on the blooming charge assessment in apple orchards using a prototype of mobile lab

  • G. Daglio
  • R. Gallo
  • S. Petrera
  • C. Andergassen
  • M. Kelderer
  • F. Mazzetto

Use of artificial intelligence on UAVs for real time plant diseases detection

  • P. Ivanov
  • M. Crimaldi
  • V. Cristiano
  • M. Isernia
  • F. Sarghini

An artificial neural network model to predict olive mechanical harvesting: a first approach based on metadata

  • P. Masella
  • G. Angeloni
  • A. Spadi
  • L. Guerrini
  • A. Cappelli
  • A. Parenti
  • F. Baldi
  • E. Cini

Decision support system and weather forecast data for modeling open field vegetable crops evapotranspiration

  • J.S. Rubio-Asensio
  • J.M. Ramírez-Cuesta
  • J.M. Mirás-Avalos
  • J.J. Alarcón
  • D.S. Intrigliolo

Microwaves for mild postharvest fruit treatment

  • M. Fiore
  • N. Di Modugno
  • C. Bruno
  • T. De Nicolo
  • M. Fioretti

Olive Oil Mill toward Industry 4.0

  • P. Catania
  • E. Roma
  • M. Vallone

Pulsed electric fields for application to grape must: microbial modulation and extraction of bioactive compounds

  • M. Fiore
  • N. Di Modugno
  • C. Bruno
  • T. De Nicolo
  • P. Russo
  • V. Capozzi
  • A. Paduano
  • M.L. Clodoveo
  • R. Amirante

Health risk assessment on a low-cost water desalination and sensor technology compact module - DESERT

  • J.C. Intriago Zambrano
  • F. López-Gálvez
  • A. Allende
  • G.A. Vivaldi
  • S. Camposeo
  • E. Nicolas
  • J.J. Alarcón
  • F. Pedrero

Neural network clustering for crops thermal mapping

  • L. Comba
  • A. Biglia
  • D. Ricauda Aimonino
  • P. Barge
  • C. Tortia
  • P. Gay

Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration

  • M.E. García-Pastor
  • A. Martínez-Esplá
  • J. Medina-Santamarina
  • F. Guillén
  • S. Castillo
  • P.J. Zapata