VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019

What I always wanted to know about kinetic modelling, but ...

Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons

Modelling visual quality losses of fresh-cut romaine lettuce

Deviation from the biological age model as an early indication of chilling injury on kiwifruit

Relationship between the bulk optical properties and the quality properties of citrus fruit

Evaluation of strawberry nutritional quality

Modelling basil (Ocimum basilicum) visual quality as affected by storage temperature

Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage

Evaluation of different analytical methods to determine grape organic acids

Combining chemometric tools with infrared (IR) spectroscopy

Modeling the change in color of mature green tomato during ripening at different storage temperatures based on cumulative ethylene production

A process-based model to predict the evolution and final concentration of sugars in mangoes

Automatic procedure to contactless and non-destructive quality evaluation of fruits and vegetables through a computer vision system

Colour analysis to predict the total chlorophyll content of rocket leaves

Modeling optical properties of 'Braeburn' apples during fruit maturation on the tree

Visible/near infrared spectroscopy for horticulture: case studies from preharvest to postharvest

Non-destructive Vis/NIR time-series to model apple fruit maturation on the tree

Relationship between bulk scattering, sensory texture and water spectral pattern in 'Braeburn' apples

Assessment of eggplant freshness using non-destructive techniques

Online postharvest assessment of quality in spinach plants using near-infrared spectroscopy

Impact of pre- and postharvest factors on spreading of brown rot in nectarine: a quantitative compartmental model

Determination of soluble solid content in apples using near infrared spectroscopy

Non-destructive prediction of scald susceptibility by means of near-infrared spectroscopy

Knowledge mobilisation crossing boundaries: a multi-perspective framework for agri-food value chains

Assessing the role of regional labels for consumers

Environmental variables traceability device to predict postharvest quality and remaining shelf life of fruit and vegetables

Thermal analysis of a cold room

Thermo-fluid-dynamic characteristics of confluent jets for distribution of treated air in small environment

Innovative quality-based strategies for the agri-food sector

Dynamic simulation driven design and management of production facilities in agricultural/food industry

A modelling approach to explain low apparent RQ-measurements of (D)CA stored Conference pear fruit

Effect of MAP on the accumulation of stachyose in the edamame and its modeling

Model for simulation of gas, moisture and condensation dynamics in packaged fresh produce

The potential to adopt the Hill equation to describe ethylene effects on postharvest fruit softening

Respiratory gas diffusivity mapping of horticultural product using X-ray CT

Parameter estimation of a model describing respiration rate of dragon fruit as a function of gas composition and temperature

Modular sensor-based respirometer for real-time monitoring of respiration rate

Parameter estimation of the dynamic model for chill accumulation in temperate fruits

A method to predict the time of harvesting based on water consumption and changes in berry composition of table grapes ('Superior Seedless'^®) under plastic sheet covering

Preliminary results on the blooming charge assessment in apple orchards using a prototype of mobile lab

Shading screens and ventilation efficiency in a naturally ventilated greenhouse by means of CFD modeling

Use of artificial intelligence on UAVs for real time plant diseases detection

Estimation of cut butcher's broom (Danae racemosa (L.) Moench) foliage vase life through the measurement of leaf functionality

Tensegrity greenhouse: an innovative covering structural system with low shading

An artificial neural network model to predict olive mechanical harvesting: a first approach based on metadata

Decision support system and weather forecast data for modeling open field vegetable crops evapotranspiration

Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse

Modeling in postharvest: a multiscale perspective

Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content

Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting

Microwaves for mild postharvest fruit treatment

Mathematical modelling of the decanter for olive oil extraction

The theory of sifting the soil mass when cleaning potatoes on a spiral separator

Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: traditional malaxation, high-frequency ultrasound and microwave

Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices

Microwave-assisted heating prototype designed for an interactive ready-to-heat foodstuff delivery system

Mathematical model of the movement of a potato body along the surface of a spiral separator

Olive Oil Mill toward Industry 4.0

Pulsed electric fields for application to grape must: microbial modulation and extraction of bioactive compounds

Validation of the new modeling for soil water relations and N soil dynamics of the GesCoN DSS: a new release

Health risk assessment on a low-cost water desalination and sensor technology compact module - DESERT

Experimental testing of a model-based decision support system integrated with smart sensors to optimize irrigation strategies for processing tomato: 
a case study in southern Italy

CAL-FERT: a simulation-based decision support system for precision fertilization of vegetable crops

Establishing of early discrimination methods for drought stress of tomato by using environmental parameters and NIR spectroscopy in greenhouse

Neural network clustering for crops thermal mapping

Soil and portable sensors for the management of the irrigation and berry ripening in cover cropped table grape vineyards

Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration

Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water

Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi