Online articles
Postharvest intervention technologies to enhance microbial safety of fresh and fresh-cut produce
- X. Fan
- S. Mukhopadhyay
- T. Jin
UPLC-QTOF-MS metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce
- F.A. Tomás-Barberán
- C.J. García
- M.I. Gil
Minimizing quality deterioration of fresh-cut baby spinach by retrofitting refrigerated retail display cases with doors
- Y. Xie
- J.K. Brecht
- C. Abrahan
- Y. Luo
- E. Bornhorst
Monitoring the effect of cutting blade sharpness on quality of fresh-cut product
- A. Incardona
- M.L. Amodio
- G. Colelli
Monitoring and control of wash water sanitation
- S. Albolafio
- J.A. Tudela
- N. Hernández
- B.P. Sosa
- A. Allende
- M.I. Gil
Antimicrobial effect of methyl-β-cyclodextrin- curcumin complex as a potential food preservative
- E. Mwangi
- I. Shlar
- B. Horev
- Y. Vinokur
- V. Rodov
γ-Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables
- Y. Zhang
- H. Gao
- Y.A. Shoffe
- J.F. Nock
- C.B. Watkins
Biofortification with micronutrients to enhance the nutrition of fresh-cut produce: a review
- X. Xie
- P. Read
- C. Xu
Effects of low temperature on browning and NAC gene expression of fresh cut lotus root
- X. Qi
- J. Xie
- Y. Yi
- H. Wang
- T. Min
Handling and processing of fresh-cut leafy vegetables
- S. Zheng
- Q. Wang
- J. Zuo
Innovative mechanization schemes for leafy greens integrating flame treatments, minimum tillage and residue removal to improve sustainability
- R. Tomasone
- C. Cedrola
- M. Mingozzi
Application of chitosan-gelatin active film with ethyl pyruvate on quality of fresh-cut pitaya fruit
- B. Wang
- X. Bai
- W. Li
- H. Chang
- J. Zhou
- Y. Wang
Combined effects of NaClO, calcium chloride dipping and MA packaging on shelf life of fresh-cut strawberries
- M.S. Chang
- Y.P. Hong
- J.S. Lee
- M.H. Park
- H.J. Yang
- J.G. Kim
Browning inhibition on fresh-cut potatoes by high voltage electrostatic field (HVEF) pre-treatment
- J. Cao
- S. Ma
- L. Zhang
- R. Wang
- J. Shi
Effects of soaking and cutting wound on the water status and sensory quality of garlic clove
- H. Lian
- Y. Wang
- Y. Peng
- X. Zhang
- Q. Wang
- J. Shi
Ensuring the safety of fresh-cut produce using electrolyzed oxidizing water
- Y.-C. Hung
- H. Lin
- Y. Chen
Pre-cut hot water treatment inhibited the browning of fresh-cut eggplant
- Y. Ma
- L. Zhang
- Q. Wang
Pre-cut hot water treatment can inhibit the browning of fresh-cut apple by regulating phenylpropanoid pathway metabolism
- S. Ma
- L. Chen
- Y. Peng
- J. Shi
Ginger essential oil incorporated into chitosan edible coating for shelf-life extension and quality retention of fresh-cut sweet potatoes (Ipomoea batatas (L.) Lam.)
- J. Zhang
- Y. Wang
- L. Li
- Y. Jiang
- Z. Ban
Improving pomegranate fruit quality by short-term hypobaric treatment combined with modified atmosphere packaging storage
- X. Zhang
- S. Sun
- J. Yang
- M. Zou
- L. Xin
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples
- G. Colelli
- M.L. Amodio
- M.L.V. de Chiara
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
- M.L.V. de Chiara
- M. Cefola
- B. Pace
- M.L. Amodio
- G. Colelli
Risk analysis and risk evaluation index system construction for the production and marketing chain of fruits and vegetables in China
- J. Sheng
- W. Su
Wild wall rocket (Diplotaxis erucoides L.) leaves functionality and postharvest quality as affected by cut and cold storage
- M. Guarise
- G. Cocetta
- A. Ferrante
Effects of cultivar, temperature and cutting method on the quality of fresh-cut ginger
- S. Ma
- R. Jia
- Y. Zhang
- Y. Peng
- J. Shi
The effect of pre-storage short-term hypobaric treatment, combined with modified atmosphere packaging storage on fresh quality of kiwifruit
- X. Zhang
- J. Tao
- D. Wang
- L. Xin
The quality changes and shelf-life of fresh-cut Iceberg lettuce treated by ultrasound and modified atmosphere packages
- K. Yu
- K. Wang
- X. Liu
- X. Chen
- X. Yu
- F. Yue
- Y. Chen
Related Acta Horticulturae
![]() 1340
|
![]() 1337
|
![]() 1336
|
![]() 1335
|
![]() 1331
|
![]() 1327
|
![]() 1326
|
![]() 1325
|
![]() 1323
|