VIII South-Eastern Europe Symposium on Vegetables and Potatoes

Recent developments in protected cultivation

Enhancing vegetable transplant quality and stress tolerance through root to shoot growth modulation

Evaluation of fruit traits in pepper (type kapiya) collection from North Macedonia

Genetic diversity of Macedonian embroidered pepper (Capsicum spp.) based on fruit morphological traits

Morphological variability of seed qualitative and quantitative traits in Macedonian runner bean local cultivars

Impact of drought stress on the fruit quality of different Greek tomato landraces

Morphological and genetic diversity of Istrian garlic ecotypes

Nutritional and functional profiling of traditional Italian 'San Marzano' tomatoes

Genetic diversity of common bean landraces on seed imbibition and some quality traits

Vegetable production in North Macedonia - competitiveness, trends and challenges

Influence of mulching materials on pepper (Capsicum annuum L. ssp. macrocarpum var. longum) characteristics

The influence of microclimatic conditions on hot pepper quality compounds

The effect of mulching and low tunnel on the yield, yield components and quality of watermelon

Evaluation of different crop rotation schemes for organic common bean production under mild-winter climatic conditions

Bolting garlic quality and morphological traits are influenced by scape removal

Quality and quantity of shallot (Allium ascalonicum L.) yields affected by different time of autumn planting

The influence of flooding on the main parameters of potato productivity

The improvement of nitrogen use efficiency of cucumber plant by increasing atmospheric carbon dioxide and root temperature in a greenhouse

NUTRISENSE: a new online portal to calculate nutrient solutions and optimize fertilization of greenhouse crops grown hydroponically

Impact of different nutrient solution composition on stinging nettle growth and mineral content

Effect of shading on photosynthesis in greenhouse hydroponic cucumber crops

Technologies and techniques of greenhouse cultivation as tools to promote development education

Lettuce yield and nutritive value as affected by a biopolymer microparticles application

Smart greenhouse production practices to manage and mitigate the impact of climate change in protected cultivation

Spinosad residues in hydroponically grown tomato fruits

Modular systems to foster circular economy in agriculture

Investigations to the optimum amount of Ca, Mg and S for the cultivation of shallot (Allium cepa Aggregatum group) in alluvial soil

Effects of soil amendments and foliar fertilization on the pepper yield

Yield, uptake and allocation of NPK in potatoes depending on fertilization

Effect of fertilizing regime of forecrops on the quality of red beet and carrot

The concentration of microelements in field-grown Brassica species under different fertilization treatments

Effect of fertilization on onion growth, yield and storage

Influence of different fertilization treatments on yield components and vitamin C content of okra

Effects of fertilizers on the growth, yield and nitrate content in selected cultivars of spinach (Spinacia oleracea L.)

Recovering effect of biostimulant application on pumpkins (Cucurbita moschata Duchesne ex Poir.) treated with imazamox

Insecticide resistance in Trialeurodes vaporariorum populations from Adriatic Croatia region

Effectiveness of grafting and biostimulants application as a strategy for enhancing tomato nematode resistance

Preventive agrotechnical measures and their impact on the occurrence of anthracnose (Colletotrichum spp.) disease among pepper plants

The diagnostics features of Begomoviruses in Russian Federation

Monitoring of Candidatus Liberibacter solanacearum in carrot seeds

Development of biopesticide and biostimulant formulations for good agricultural practices in greenhouse cucumber cultivation

In vitro propagation of Ananas comosus L. Merr. (Morris)

The stand establishment and growth rate of grafted cucumber seedlings depends on the rootstock and the post-transplant temperature conditions

Seed priming enhances root morphology parameters and improves growth of cucumber plants under non-favorable temperature conditions

N concentration of nutrient solution affects root morphology and growth parameters of pepper seedlings

Modernized seedling scheme for growing potato minitubers

Effect of rootstock on growth dynamics and yield components of early watermelon cultivars

Evaluation of some rootstocks for Solanaceous vegetables in Romania

Impact of plant grafting and microbial inoculations on yield and quality of tomato (Solanum lycopersicon L.) under lower amounts of water and chemical fertilizers

Effect of grafting on the morphological parameters of pepper plant (Capsicum annuum L.) in greenhouse conditions

Effects of arbuscular mycorrhizal fungi (AMF) on growth and photosynthesis in grafted cucumber seedlings

Fresh yield and phytochemical accumulation on spinach grown in different coir types

Physicochemical characteristics of substrates of the mixture of coir with municipal solid waste compost and with biochar

Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder - a book presentation

Leafy Asian vegetables cultivated on a floating hydroponic system and a substrate culture, during the autumn period in greenhouse

Microbial-based biostimulants modulate antioxidant activity, bioactive compounds and sesquiterpene lactones profile of globe artichoke

In vitro selection of rhizobacteria for increasing drought tolerance of tomato plants