III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture

Effect of supplementary light on growth, yield and fruit quality of two tomato cultivars grown in high-tech glasshouse

Blue LED light irradiation enhances yield in green beans

Microclimate analysis to test the performance of an experimental two-level unit in the hydroponic greenhouse

Peat reduced substrates for vegetable seedlings

The effects of irrigation frequency on water and heat regimes in different substrates and their mixtures: tomato as a case study

Treatment of biofilm formation in irrigation lines in zero liquid discharge cultivation systems

Survival and transfer of Salmonella Enteritidis in lettuce cultivated in hydroponics as affected by different pH of nutrient solution

Investigating the potential risk for accumulation of cleansing products in closed soilless culture systems

Spent mushroom substrates as biofilter to reduce antibiotics (tetracyclines and sulfonamides) from wastewaters to be used in hydroponic cultures

Optimizing plant nutrition for production of vegetables and cut flowers in open and closed hydroponic systems

Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants

Development of a robust nitrate sensor for online measurements

Influence of different ammonium and nitrate ratios on quality of rocket

Nutrient status of tomatoes grown in hydroponics during the crop cycle as a factor involved in fruit yield and quality

Effect of different nitrogen fertilization levels on plant growth, yield and 6-gingerol content of ginger (Zingiber officinale Roscoe) cultivated in soilless culture system

The effect of nitrogen fertilization rate on growth and physiological parameters of three purslane genotypes grown in a soilless cultivation system

Performance of hydroponic pak choi (Brassica rapa subsp. chinensis) under elevated sodium conditions

Dealing with Na accumulation in soilless systems with recirculation of drainwater: a case study with sweet pepper (Capsicum annuum)

Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. hortensis grown in perlite

Organic sources of nutrient supply for tomatoes and Asian herbaceous vegetables in soilless culture systems

Liquid fertilizer as a potential alternative nutrient solution for strawberry production under greenhouse conditions

The impact of heated nutrient solution on yield and chemical composition of hydroponically grown 'baby' leaf vegetable

Chemical eustress and biofortification: targeted nutrient solution management for enhancing quality in hydroponically grown vegetables

Biostimulants and their role in improving the nutrition of plants in hydroponic conditions

Design of test and imaging tools to evaluate biostimulant effects on plant roots hydroponically grown

Effects of biostimulants on Solanum lycopersicum L. plant growth and pest resistance

Examples of iodine as micronutrient in plants, for improvement of the main commercial greenhouse crops cultivation

Microorganisms in aquaponics: insights on the composition of the root microbiome of lettuces of varying age

Utilization of runoff nutrients from recirculating aquaculture systems for hydroponic crop cultivation

BioEnPro4TO: advanced indoor and vertical farm models in circular economy, innovative solutions for sustainable urban farming

Microgreens: from trendy vegetables to functional food and potential nutrition security resource

Brassicaceae genotype background dominates the qualitative and mineral profile of six microgreens species grown in controlled environment

The Floating Growing System and New Growing System^® to grow leafy vegetables and herbs

Opportunities and challenges of using non-thermal plasma treatments in soilless cultures: experience from greenhouse experiments

Evolution of soilless culture in Chile

Organic hydroponics: a US reality challenging the traditional concept of “organic” and “soilless” cultivation

Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse

Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potential