IV International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety

Postharvest disease survey on pomegranate fruit in South Africa

Infection of avocados by the rot fungi Colletotrichum acutatum and Phomopsis sp.

Prevalence of Botrytis cinerea in plum and weed tissue: an investigation to elucidate pathogen ecology, for new decay control strategies

Anthocyanin in mango fruit peel is associated with cold and pathogen resistance

Infection and ultraviolet light treatment affect host defense compounds in cashew (Anacardium occidentale) pseudoapple

Propiconazole baseline sensitivity and molecular identification of Galactomyces sp. from citrus sour rot

Essential oils to control postharvest diseases of apples and peaches: elucidation of the mechanism of action

Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit

Potential for the use of lactoperoxidase in postharvest disease management on fruit

Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles

Effect of chitosan-based natural product (chitoplant) on the major postharvest diseases and the defence related enzymes in avocado

Thyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2)

Bacillus lipopeptides for a novel postharvest disease control technology

Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens

The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain

Effect of a postharvest treatment with natural fungicides on the epiphytic populations of Geotrichum candidum on nectarines

Imazalil resistance management for sustainable citrus green mould control: limited options and alternatives

BioSpectra™ 100SC: a new biorational fungicide to control postharvest diseases of fruits

A metagenomic approach to assess Neofabraea infection and dynamics on stored apples

Optimising protocols to assess the efficacy of ZnO nanoparticles as antifungal agents

Optimisation of postharvest fungicide application in citrus packhouses: low-tech but high impact

New and emerging postharvest diseases in pome fruit in the Netherlands

Diagnostic survey on the occurrence of pineapple fruitlet core rot and relationship with phenolic compounds in Réunion Island

Postharvest fungicide sensitivity of South African Botrytis cinerea isolates causing grey mould on pears

Effective use of disinfectants in a postharvest environment: a review

Prevalence and distribution of Penicillium expansum and Botrytis cinerea in apple packinghouses across Washington State and their sensitivity to the postharvest fungicide pyrimethanil

Evaluation of the efficacy of the bio-fungicide Timorex Gold^® in the control of anthracnose (Colletotrichum gloeosporioides) in 'Hass' avocados, Cabildo, Valparaiso region, Chile, 2015

Citrus sour rot management by propiconazole drench application in South Africa

Sanitisation of fungicide drench solution and effects on green mould and sour rot control

From seeds to postharvest: the impact of the plant microbiome on health: a review

Postharvest microbiota dynamics of mango fruit stem-end

Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots