V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens

1325
9789462613232
0567-7572
This title is available in electronic format.
€ 92
October 2021
50
1
370
Liège (Belgium)
May 19, 2019

Online articles

Storage spoilage in Swedish apple production and novel ways of predicting storability

  • J.M. Sjöstrand
  • I.I. Tahir
  • H. Persson Hovmalm
  • H. Stridh
  • M.E. Olsson

Volatiles as biomarker for detection of soft rot during potato storage

  • S.H.E.J. Gabriëls
  • M.J.M. Paillart
  • M.A. Nijenhuis
  • B. Brouwer
  • F.I.D.G. Pereira da Silva
  • E.J. Woltering

Whole-genome sequence of the brown rot fungal pathogen Monilinia fructigena Mfrg269 strain isolated in Italy

  • L. Landi
  • R.M. De Miccolis Angelini
  • S. Pollastro
  • D. Abate
  • F. Faretra
  • G. Romanazzi

Promising technology to control bitter pit and other postharvest pathologic diseases

  • V.A. Gudkovskii
  • L.V. Kozhina
  • A.E. Balakirev
  • Y.B. Nazarov
  • A.I. Kuzin

The effect of postharvest treatments on produce losses during long-term storage of acorn squash

  • A. Adeeko
  • F. Yudelevich
  • R. Regev
  • L. Avraham
  • S. Alkalai-Tuvia
  • H.S. Paris
  • E. Fallik
  • C. Ziv

Effect of carnauba wax nanoemulsion coating on postharvest papaya quality

  • N.M. Zucchini
  • C. Florencio
  • M. Miranda
  • K.R. Borba
  • F.C.A. Oldoni
  • J.G. Oliveira Filho
  • N.S. Bonfim
  • K.A. Rodrigues
  • R.M.D. de Oliveira
  • M.C. Mitsuyuki
  • S.Z. Hubinger
  • J.D. Bresolin
  • M.D. Ferreira

Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple

  • G.C. Pestana
  • K.A.F. dos Santos
  • M. Miranda
  • P.C. Spricigo
  • M.C. Mitsuyuki
  • J.D. Bresolin
  • S.Z. Hubinger
  • O.B.G. Assis
  • M.D. Ferreira

Hot water dipping of apple - not living up to its promise?

  • M. Naets
  • B. De Coninck
  • W. Keulemans
  • A.H. Geeraerd

Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver

  • K.S. Sapelli
  • K.R. Borba
  • M. Miranda
  • P.C. Spricigo
  • J.D. Bresolin
  • M.M. Foschini
  • D.S. Correa
  • M.D. Ferreira

Semi-commercial hot water treatments to control apple bull's eye rot (Neofabraea alba)

  • K.R. Everett
  • L. Hasna
  • I.P.S. Pushparajah
  • C. Middleditch
  • L. Ramos
  • M.J. Vergara
  • P.N. Wood
  • B.M. Fisher
  • S. Olsson
  • A. Nangul
  • J. Cho
  • A.B. Woolf

Geographical and cultivar features influence the epiphytic microbiota associated with mango

  • A. Taibi
  • C. Amoyal
  • R. Rivallan
  • F. Carlin
  • V. Broussolle
  • S. Lortal
  • F. Constancias
  • J.-C. Meile

On-field microbial community influences postharvest root rot in sugar beets

  • P. Kusstatscher
  • T. Cernava
  • K. Harms
  • J. Maier
  • H. Eigner
  • G. Berg
  • C. Zachow

Pre- and postharvest factors determining carrot storability

  • M.G. Thomsen
  • T. Johannesen
  • E. Molteberg
  • A.-B. Wold
  • A. Hermansen
  • A.-K. Løes
  • H. Riley