VIII International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2021

1329
9789462613263
0567-7572
This title is available in print and in electronic format.
€ 62
December 2021
23
1
196
Stuttgart (Germany)
March 8, 2021

Online articles

Exploring the nutritional potential of Arbutus species found in Greece

  • K. Bertsouklis
  • C. Daveta-Michopoulou
  • I. Daskalakis
  • K. Biniari
  • M. Papafotiou

Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity

  • C. Gago
  • A. Guerreiro
  • M.G. Miguel
  • M.L. Faleiro
  • M.D. Antunes

Evaluation of antioxidants in currant and gooseberry

  • R. Vávra
  • V. Voříšek
  • J. Kabrhelová
  • E. Eichlerová
  • R. Machová
  • A. Bílková
  • P. Knapová
  • J. Kaplan
  • I. Novotná
  • V. Danková
  • A. Horna

Analytical methods for quantitation of amino acids from melons: a review

  • J. Singh
  • R. Metrani
  • G.K. Jayaprakasha
  • B.S. Patil

Ozone and microbial biostimulants increase the bioactive content of pepper fruit

  • V. Hernández
  • P. Hellín
  • E. Molina
  • J.E. Marques-Galvez
  • I. Garrido
  • M.V. Molina
  • J. Cava
  • J. Fenoll
  • P. Flores

Accumulation of secondary metabolites in apple fruit depends on orchard planting and management technologies

  • D. Kviklys
  • J. Viškelis
  • M. Liaudanskas
  • N. Uselis
  • V. Janulis
  • J. Lanauskas

Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoli

  • S.E. Parker
  • J.R. Wheeler
  • C.R. Luckett
  • D.E. Deyton
  • J. Davis
  • T. Björkman
  • C.E. Sams