Online articles
Exploring the nutritional potential of Arbutus species found in Greece
- K. Bertsouklis
- C. Daveta-Michopoulou
- I. Daskalakis
- K. Biniari
- M. Papafotiou
Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity
- C. Gago
- A. Guerreiro
- M.G. Miguel
- M.L. Faleiro
- M.D. Antunes
Total phenolic content and antioxidant activity of apple cultivars
- P. Knapová
- A. Bílková
- R. Vávra
Evaluation of antioxidants in currant and gooseberry
- R. Vávra
- V. Voříšek
- J. Kabrhelová
- E. Eichlerová
- R. Machová
- A. Bílková
- P. Knapová
- J. Kaplan
- I. Novotná
- V. Danková
- A. Horna
The biodiversity of apples hosts remarkable chemodiversity: a study on sixteen 'true-to-type' cultivars from the Laimburg core collection and their vitamin C and E content
- F. Bianchi
- E. Soini
- F. Ciesa
- L. Bortolotti
- W. Guerra
- P. Robatscher
- M. Oberhuber
Consumer behavior analysis for biofortified selenium apples and implications for conducting a market test in German food retailing
- R. Kleine-Kalmer
- D. Daum
- U. Enneking
A sesquiterpenes-rich fraction from potato with bioactive properties against selected leukemia cell lines
- M.T. Charles
- D. Rolland
- B. Bizimungu
- F. Boudreau
Overview of potential individual phenolic compounds of African walnut extracts and cytotoxicity assessment in lung cancer cell line (A549)
- C.G. Nkwonta
- M.C. Alamar
- S. Cellek
- L.A. Terry
Analytical methods for quantitation of amino acids from melons: a review
- J. Singh
- R. Metrani
- G.K. Jayaprakasha
- B.S. Patil
Indigenous vegetables for improving nutrition security in the rural Mbororo community in Cameroon
- P.A. Ebile
- J.N. Wünsche
History of the Irish diet in plants - the plant-based diet of Irish people displayed in an educational show garden
- C. Elliott-Kingston
- M. McClatchie
Plant-based bioactive compounds for substitution of petrol-based stabilisers in packaging materials
- T. Havelt
- S. Brettschneider
- M. Schmitz
Phenolic bioactive-linked antioxidant and anti-hyperglycemic functionalities of blackberry cultivars grown under organic and conventional production practices
- A. Espe
- K. Shetty
- D. Sarkar
- H. Hatterman-Valenti
Quantification of medicinally important volatile organic compounds in common basil cultivars
- H.A. Hammock
- C.E. Sams
Ozone and microbial biostimulants increase the bioactive content of pepper fruit
- V. Hernández
- P. Hellín
- E. Molina
- J.E. Marques-Galvez
- I. Garrido
- M.V. Molina
- J. Cava
- J. Fenoll
- P. Flores
Accumulation of secondary metabolites in apple fruit depends on orchard planting and management technologies
- D. Kviklys
- J. Viškelis
- M. Liaudanskas
- N. Uselis
- V. Janulis
- J. Lanauskas
Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum lycopersicum)
- B.L. Ngcobo
- I. Bertling
Hawthorn (Crataegus monogyna) grown in Lower Austria: exploring the phenolic content and antioxidant capacity of extracts obtained from different organs
- S.K. Riedel
- A. Spornberger
- C. Herrera
- A. Forneck
- I. Soural
- P. Snurkovic
- H. Kefeder
Effect of far-red and blue light irradiation on nutritional quality in postharvest cherry tomato
- Y. Song
- R. Lillywhite
Short-term waterlogging of kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids and chlorophylls while increasing nutritionally important glucosinolates
- S.R. Brazel
- T.C. Barickman
- C.E. Sams
The effect of the postharvest red and blue LED light exposure on the quality of cherry tomato
- B.L. Ngcobo
- I. Bertling
Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoli
- S.E. Parker
- J.R. Wheeler
- C.R. Luckett
- D.E. Deyton
- J. Davis
- T. Björkman
- C.E. Sams
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