Online articles
Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest
- M. Kato
Trendy supplements: the new delivery of natural products to consumers
- C. Somasundaram
- Z. Razali
Effect of essential oils of yuzu (Citrus junos Sieb. ex Tanaka) and its aroma components on postharvest quality in strawberry fruit
- K. Yamane
- A. Ishihara
- F. Ishikawa
Status of postharvest handling of fresh produces in Nepal and interventions to minimize the losses
- P.P. Khatiwada
- K.C.H. Bahadur
Temperature and quality monitoring of Philippine Carabao mango exported to Shanghai, China
- L.B. Secretaria
- E.R.V. Bayogan
Cultivation and supply chain environmental conditions affect vase life through alterations of stomatal functioning: an update
- D. Fanourakis
- P.A. Nektarios
Relationship between pollen formation and vase life in Arabidopsis thaliana
- E. Hitomi
- S. Takeda
Effects of chlorine releasing compound and ethylene inhibitors on vase life of Shimmer cut gerbera
- P. Hongpakdee
- S. Khammali
- K. Kaewbua
- K. Banyai
Accumulation of β-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation
- M. Kato
- K. Iida
- G. Ma
- L.C. Zhang
- M. Yahata
- M. Kato
Herbal based ripening stimulant accelerated the ripening of banana (Musa acuminata Embul)
- H.M.N.S. Herath
- W.A.H. Champa
- O.D.A.N. Perera
- R.G.S. Wijesekara
Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits
- S. Intarasit
- K. Umnajkitikorn
- K. Saengnil
Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested Kim Ju guava fruit
- T. Vichaiya
- K. Umnajkitikorn
- J. Uthaibutra
- K. Saengnil
The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested Sucrier banana fruit
- S. Chotikakham
- K. Umnajkitikorn
- K. Saengnil
Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubation
- P. Sunanta
- P. Rachtanapun
- K. Jantanasakulwong
- S.R. Sommano
Role of production site and postharvest treatments on rind biochemical concentrations associated with Benny Valencia rind pitting
- M.J. Mothapo
- T.P. Mafeo
- N. Mathaba
Effect of blue LED light irradiation on chlorophyll metabolism in the flavedo of Valencia orange
- H. Mochizuki
- Y. Kitaya
- G. Ma
- L.C. Zhang
- M. Yahata
- M. Kato
Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro
- A. Nakata
- M. Seoka
- G. Ma
- L.C. Zhang
- M. Yahata
- M. Kato
Combined effects of hot water and Eucalyptus leaf extract on the storability of Cyprus local mandarin
- İ. Kahramanoğlu
- S. Aldağ
- K. Umar
- M. Helvacı
- T. Alas
- S. Usanmaz
- M.A. Aşkın
- V. Okatan
- C. Wan
Suppression of lignification in postharvest asparagus by hot water treatment
- Wai Wai Lwin
- N. Pongprasert
- V. Srilaong
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of Nam Dok Mai Si Thong mango
- M.M. Zaw
- S. Setha
- M. Naradisorn
Carabao mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment
- L.B. Secretaria
- E.R.V. Bayogan
- M.A.J. Urquiola
- R.T. Esconde
- S.G. De Faveri
- P. Johnson
Improving postharvest quality of tomato with the application of electric field treatment
- A. Siti Aisyah
- Y. Hamaguchi
- R. Yoshida
- D. Hamanaka
Synergistic effect of preharvest treatments on storability of date palm fruit (Phoenix dactylifera L. Khenizi)
- N. Kaur
- Z.F.R. Ahmed
A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime (Citrus aurantifolia) fruit
- N.K.S. Kithmini
- W.A.H. Champa
- M.S.W. De Silva
- R.M.N.A. Wijewardhana
Comparison of storage method and packaging material on physicochemical properties of fresh-cut melons (Cucumis melo L.) during distribution
- S.B. Anoraga
- H.V. Putri
- N.R. Shofiyani
- N.S.K. Wardhani
- I. Sabarisman
- M.A.F. Falah
Effects of coating and temperature during storage on antioxidants of Nam Dok Mai Sithong mango fruit
- S. Nampila
- S. Isarangkool Na Ayutthaya
High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria × ananassa Duch.) during cold storage
- P. Prempree
- S. Setha
- T. Pranamornkith
Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of Jinda chili (Capsicum annuum L.) fruit during storage
- N. Janhom
- K. Whangchai
Usages of Thai basil oil vapour in controlling Colletotrichum sp. in postharvest storage of Nam Dok Mai Si Thong mangoes
- T. Tangpao
- W. Kumpoun
- P. Withee
- R. Cheewangkoon
- S.R. Sommano
The impact of bio-control management, storage temperature and packaging on postharvest characterization of Chinese flowering cabbage
- P. Ta-oun
- K. Suwakrai
- P. Hongpakdee
- P. Nimkingrat
Efficacy of citral vapour in controlling citrus green mould
- M.M. Rahman
- R.B.H. Wills
- M.C. Bowyer
- J.B. Golding
- T. Kirkman
- P. Pristijono
Storing Lablab purpureus (L.) seed under vacuum using a modified bicycle pump
- P.J. Trail
- B. Thansrithong
Effect of a novel ABA receptor antagonist 3-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli
- G. Ma
- L.C. Zhang
- J. Takeuchi
- Y. Todoroki
- M. Kato
Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut Nam Dok Mai Si Thong and Nam Dok Mai No. 4 mango in vitro and in vivo
- C. Chimvaree
- C. Wongs-Aree
- S. Supapvanich
- R. Tepsorn
- P. Boonyaritthongchai
Expression of genes associated with Benny Valencia rind pitting
- M.J. Mothapo
- T.P. Mafeo
- N. Mathaba
Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents
- N. Kaisangsri
- N. Laohakunjit
- A. Uthairatanakij
- O. Selamassakul
- R. Kaprasob
- P. Chapromma
Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple
- N. Piyasathianrat
- T. Imaizumi
- P. Jitareerat
Dormancy breaking of G-0 Granola potato minitubers as affected by GA3 and size
- M.A.J. Urquiola
- E.R.V. Bayogan
- A.G.D. Delima
- R.G. Abad
The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage
- C. Wongs-Aree
- K. Worarad
- J. Promboon
- P. Penchaiya
- M. Buanong
- S. Noichinda
Improving ground water quality by supplemented Alum for vase life solution in chrysanthemum cut flower
- P. Hongpakdee
- T. Seedapalee
- K. Banyai
- T. Srinam-ngoen
Methyl jasmonate and sucrose improve anthocyanins content and extend longevity of Vanda Sansai Blue cut flowers
- Y. Ussawaparkin
- S. Khunmuang
- M. Buanong
- S. Meir
- S. Philosoph-Hadas
Cytokinin, gibberellic acid and sugar improve the quality and extend the longevity of cut Costus inflorescences (Costus sp.)
- T. Maithong
- C. Wongs-Aree
- M. Buanong
Effect of oxalic acid on quality parameters of holy basil
- I. Lichanporn
- N. Nanthachai
- P. Tangnaurat
- P. Akkarakultron
Effect of short-term anoxia on chlorophyll and sensory attributes of See-Thong carambola fruit
- P. Yingsanga
- C. Techavuthiporn
Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables
- C. Kebngon
- V. Srilaong
- P. Penchaiya
- S. Supapvanich
- R. Tepsorn
- P. Boonyaritthongchai
Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples
- A. Uthairatanakij
- Y.H. Wote
- N. Laohakunjit
- P. Jitareerat
- N. Kaisangsri
Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging
- N. Suntipabvivattana
- K. Ratchaun
- W. Tongdeesuntorn
- P. Suthiluk
Effect of hot water treatment and prochloraz on the postharvest quality of Carabao mango
- L.B. Secretaria
- M.A.J. Urquiola
- E.R.V. Bayogan
- S.G. De Faveri
- P. Johnson
Salicylic acid as alternative treatment for sulfur dioxide to control rot incidence and improve the quality of cold stored Flame Seedless grapes
- K.A. Farouk
- G.A. Baghdady
- M.Z. Sultan
Ascorbic acid as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of Flame Seedless grapes during short supply chain
- K.A. Farouk
- G.A. Baghdady
- M.Z. Sultan
Control of quality and management of rot disease by using coating and temperature controlling for Nam Dok Mai Sithong mango
- S. Nampila
- C. Choeichaiyaphum
- S. Isarangkool Na Ayutthaya
UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit
- A. Safitri
- M. Naradisorn
- S. Kondo
- S. Setha
Effect of Beauvaria bassiana and wood vinegar on larva of the pest moth (Spodoptera litura) and on quality of sacred lotus (Nelumbo lucifera) plants
- K. Thinnabut
- P. Hongpakdee
- U. Tangkawanit
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