V Asia Symposium on Quality Management in Postharvest Systems

Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest

Trendy supplements: the new delivery of natural products to consumers

Effect of essential oils of yuzu (Citrus junos Sieb. ex Tanaka) and its aroma components on postharvest quality in strawberry fruit

Status of postharvest handling of fresh produces in Nepal and interventions to minimize the losses

Temperature and quality monitoring of Philippine ‘Carabao’ mango exported to Shanghai, China

Cultivation and supply chain environmental conditions affect vase life through alterations of stomatal functioning: an update

Relationship between pollen formation and vase life in Arabidopsis thaliana

Effects of chlorine releasing compound and ethylene inhibitors on vase life of ‘Shimmer’ cut gerbera

Accumulation of β-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation

Herbal based ripening stimulant accelerated the ripening of banana (Musa acuminata ‘Embul’)

Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits

Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit

The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested ‘Sucrier’ banana fruit

Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubation

Role of production site and postharvest treatments on rind biochemical concentrations associated with ‘Benny’ Valencia rind pitting

Effect of blue LED light irradiation on chlorophyll metabolism in the flavedo of Valencia orange

Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro

Combined effects of hot water and Eucalyptus leaf extract on the storability of Cyprus local mandarin

Suppression of lignification in postharvest asparagus by hot water treatment

Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of ‘Nam Dok Mai Si Thong’ mango

‘Carabao’ mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment

Improving postharvest quality of tomato with the application of electric field treatment

Synergistic effect of preharvest treatments on storability of date palm fruit (Phoenix dactylifera L. ‘Khenizi’)

A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime (Citrus aurantifolia) fruit

Comparison of storage method and packaging material on physicochemical properties of fresh-cut melons (Cucumis melo L.) during distribution

Effects of coating and temperature during storage on antioxidants of ‘Nam Dok Mai Sithong’ mango fruit

High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria × ananassa Duch.) during cold storage

Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of ‘Jinda’ chili (Capsicum annuum L.) fruit during storage

Usages of Thai basil oil vapour in controlling Colletotrichum sp. in postharvest storage of ‘Nam Dok Mai Si Thong’ mangoes

The impact of bio-control management, storage temperature and packaging on postharvest characterization of Chinese flowering cabbage

Efficacy of citral vapour in controlling citrus green mould

Storing Lablab purpureus (L.) seed under vacuum using a modified bicycle pump

Effect of a novel ABA receptor antagonist 3’-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli

Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo

Expression of genes associated with ‘Benny’ Valencia rind pitting

Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents

Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple

Dormancy breaking of G-0 ‘Granola’ potato minitubers as affected by GA₃ and size

The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage

Improving ground water quality by supplemented Alum for vase life solution in chrysanthemum cut flower

Methyl jasmonate and sucrose improve anthocyanins content and extend longevity of Vanda ‘Sansai Blue’ cut flowers

Cytokinin, gibberellic acid and sugar improve the quality and extend the longevity of cut Costus inflorescences (Costus sp.)

Effect of oxalic acid on quality parameters of holy basil

Effect of short-term anoxia on chlorophyll and sensory attributes of ‘See-Thong’ carambola fruit

Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables

Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples

Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging

Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango

Salicylic acid as alternative treatment for sulfur dioxide to control rot incidence and improve the quality of cold stored ‘Flame Seedless’ grapes

Ascorbic acid as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chain

Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango

UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit

Effect of Beauvaria bassiana and wood vinegar on larva of the pest moth (Spodoptera litura) and on quality of sacred lotus (Nelumbo lucifera) plants