VII International Symposium on Persimmon

Recent persimmon cultivar composition and breeding activities in Japan

The evolution of persimmon cultivation in Italy

Persimmon growing in Turkey

Persimmon production in Spain

Persimmon industry in Australia and New Zealand

Persimmon industry in China

Contribution of biotechnology to persimmon breeding

Comparison of mineral content in persimmon fruits grown in Afghanistan

Faster marker-assisted selection of pollination-constant non-astringent persimmon offspring by crude-sample PCR

Observation and description of morphological variations for flowers and fruits in persimmon

A genetically additive model explaining the coincidence of mid-parent and mean value of offspring from a cross in autohexaploid

Characteristics of an early maturing line derived from ‘Tone-Wase’ persimmon in Nara

DNA sequence diversity of the astringency-controlling locus in Diospyros kaki

Use of the staminate flowers of ‘Saijo’ persimmon

Challenges and opportunities for the Australian persimmon industry

Effect of cultivation conditions and electrolyzed hydrogen water treatment on black staining in ‘Taishu’ persimmon fruit

Effects of ambient, cultivar and wrapping materials on grafting success of persimmons (Diospyros kaki Thunb.)

The related research of flower bud differentiation and physiological fruit drop on ‘Soshu’ persimmon

The influence of the planting scheme on the development and productivity of persimmon (Diospyros kaki Thunb.) in the humid subtropics of Russia

Ethylene production trend in young ‘Fuyu’ persimmon fruit during attachment to or detachment from the tree

Utilization of liquid pig manure as an alternative fertilizer in persimmon orchard

Persimmon maturity index for chronological analysis using AI object detection algorithm

Characteristics of vegetative growth and fruit of progenies obtained from crosses between octoploid persimmon ‘Hasshu’ and hexaploid persimmons

Rooting treatment with 1-naphthaleneacetic acid to softwood cuttings of dwarfing rootstocks for persimmon

Rooting effects of NAA treatment on cuttings of persimmon dwarfing rootstock ‘Hourakudai’ and growing conditions for grafted scions

Early tree growth and high fruit productivity of ‘Saijo’ Japanese persimmon grafted on dwarfing rootstock of ‘Hourakudai’ persimmon

Effect of shading and girdling on physiological fruit drop of Japanese persimmon ‘Akiou’

Joint V-shaped trellis for the cultivation of early, labor-effective, and high yielding Japanese persimmon

Advance on deastringency mechanism in Chinese PCNA persimmon

Effects of Abz-E3M, abscisic acid 8’-hydroxylase inhibitor, and PANMe, abscisic acid antagonist, on bud dormancy release of Diospyros spp.

Anatomical and histochemical study of abscission process in Japanese persimmon fruit at young fruit stage

Distribution of tannin cells in persimmon tree and the basic chemical composition of tannins in calluses derived from persimmon leaflets

Anatomical and histochemical studies of separation process on the juncture between calyx and fruit tissues on Japanese persimmon fruits

Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene

Radioactive cesium contamination in persimmon tree after Fukushima Daiichi Nuclear Power Plant accident – the difference of radioactive cesium concentration of fruit on each branch in the same tree

Changes in cytokinin content during early fruit development in two persimmon cultivars, ‘Izu’ and ‘Saefuji’

Effects of leaves and trunk selenium application on selenium enrichment and quality of persimmon fruits

Phenotypic evaluation of shape diversity in persimmon fruit using two- and three-dimensional imaging

Candidate gene analysis for ASTRINGENCY controlling fruit astringency in Diospyros kaki based on mRNA- and small RNA-sequencing analyses

Viruses and viroids detected by next-generation sequencing analysis of persimmons in Japan

Chemical compositions and in vitro antifungal activities of essential oils obtained from different Origanum species against postharvest gray mold rot of persimmon fruit

Phytoseiid mite assemblages and Dialeurodes citri (Hemiptera: Aleyrodidae) infestations in persimmon orchards under different soil managements

Validation of PCNA breeding strategy at the Institute of Fruit Tree and Tea Science, NARO, Japan

Long-term evaluation of phenology and fruit quality of ‘Fuyu’ persimmon under climate change

Forecasting the insecticide spraying periods of the first generation of Japanese mealybug using sex pheromone trap catches of the overwintering generation of adult males

Non-destructive evaluation of fruit firmness and acoustic evaluation of crispness of persimmon

Transcriptome analysis in the pulp of ‘Saijo’ persimmon during storage at low temperature

Influence of ethanol patch attachment position and storage orientation on astringency removal and storability in ‘Hiratanenashi’ persimmon (Diospyros kaki Thunb.) fruits

Effect of storage temperature on development of chilling injury and its transcriptome analysis in ‘Fuyu’ persimmon fruit with or without 1-MCP treatment

Quick removal of persimmon astringency by medium high hydrostatic pressure treatment

The utilization of inedible parts of persimmon: persimmon calyx for specific medicine of hiccups

Effects of soy milk and condensed milk on astringency removal, astringency recurrence, appearance, and syneresis in persimmon paste

Different behavior in column chromatography between two types of kaki-shibu made from immature fruits of PCNA ‘Fuyu’ and PCA ‘Atago’