VII International Symposium on Persimmon

1338
9789462613386
0567-7572
This title is available in print and in electronic format.
€ 93
April 2022
53
1
380
Nara (Japan)
September 20, 2021

Online articles

Persimmon growing in Turkey

  • T. Yesiloglu
  • B. Cimen

Persimmon production in Spain

  • M.L. Badenes
  • F. Gil-Muñoz
  • M. Blasco

Persimmon industry in China

  • Z. Luo
  • Q. Zhang
  • W. Chen
  • L. Xu
  • D. Guo

Contribution of biotechnology to persimmon breeding

  • M.L. Badenes
  • M. Blasco
  • F. Gil-Muñoz

Characteristics of an early maturing line derived from ‘Tone-Wase’ persimmon in Nara

  • T. Tsujimoto
  • Y. Hamaguchi
  • K. Hirono
  • Y. Hayashi
  • T. Hagihara
  • T. Nagaoka

Use of the staminate flowers of ‘Saijo’ persimmon

  • T. Esumi
  • N. Yoshimoto
  • Y. Kosugi
  • A. Watanabe
  • H. Itamura

Effect of cultivation conditions and electrolyzed hydrogen water treatment on black staining in ‘Taishu’ persimmon fruit

  • H. Itamura
  • K. Nomura
  • S. Kabayama
  • M. Amano
  • Y. Hamauzu
  • K. Nakai
  • I. Matsushita
  • K. Sawada
  • T. Esumi
  • A. Nakatsuka

Rooting treatment with 1-naphthaleneacetic acid to softwood cuttings of dwarfing rootstocks for persimmon

  • T. Tetsumura
  • Y. Sei
  • H. Ogata
  • S. Ishimura
  • C. Honsho
  • R. Tanaka
  • K. Matsumoto

The utilization of inedible parts of persimmon: persimmon calyx for specific medicine of hiccups

  • K. Shimada-Takaura
  • A. Momoi
  • M. Hasuo
  • Y. Ishida
  • Y. Yamamoto
  • K. Tochimoto
  • K. Goto
  • H. Kakuto
  • D. Yamaoka
  • K. Takahashi
  • Y. Endo