V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

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9789462613393
0567-7572
This title is available in print and in electronic format.
€ 71
May 2022
39
1
260
Toluca (Mexico)
October 6, 2021

Online articles

Quality and phytochemical content in soursop fruits (Annona muricata L.) from Tecomán, Colima, Mexico

  • B. Terán-Erazo
  • I. Alia-Tejacal
  • K. de la P. Marisal-García
  • C.A. Núñez-Colín
  • D. Guillén-Sánchez
  • P. Juárez-López
  • V. López-Martínez
  • N. Avonce-Vergara
  • J.M. Villarreal-Fuentes
  • M. de J. Sainz-Aispuro
  • E. Campos-Rojas

Quality attributes, ascorbic acid, and antioxidant activity in soursop fruits (Anonna muricata L.) stored at suboptimal temperatures of refrigeration

  • O. Monarres-Cuevas
  • I. Alia-Tejacal
  • G.A. Pérez-Arias
  • V. López-Martínez
  • D. Guillén-Sánchez
  • P. Juárez-López
  • S. Valle-Guadarrama
  • L.L. Rodríguez-Verástegui
  • E. Campos-Rojas

Postharvest effects of a chitosan-cinnamon essential oil coating on soursop fruits (Annona muricata L.)

  • G.A. Sotelo-Alcántara
  • I. Alia-Tejacal
  • J.R. Rodríguez-Núñez
  • E. Campos-Rojas
  • P. Juárez-López
  • G.A. Pérez-Arias

The effect of mechanical impact on the postharvest quality of soursop fruits (Annona muricata L.)

  • M.K. Morales-Mora
  • I. Alia-Tejacal
  • A. Pérez-López
  • G.A. Pérez-Arias
  • E. Campos-Rojas
  • V. López-Martínez
  • P. Juárez-López

Postharvest physical, chemical and physiological characteristics of saramuyo (Annona squamosa L.) cultivated in Yucatan, Mexico

  • E.O. Gomez-Berruecos
  • I. Alia-Tejacal
  • G.A. Pérez-Arias
  • E. Campos-Rojas
  • D. Guillén-Sánchez
  • V. López-Martínez
  • D.E. Cituk-Chan

Application of edible coating for keeping postharvest quality of ilama (Annona diversifolia Saff.) fruits

  • J. Salomon-Castaño
  • A.A. Martínez-Mendoza
  • O. Franco-Mora
  • Á. Castañeda-Vildózola
  • J.R. Sánchez-Pale

Diversity of the harvest quality of Spondias purpurea (L.) fruit

  • J.E. Alvarez-Vargas
  • I. Alia-Tejacal
  • C. Pelayo-Zaldívar
  • J.M. Villarreal-Fuentes
  • J.O. Jiménez-Zurita
  • E. López-Blancas

Physiological characteristics and postharvest quality in two ecotypes of Spondias purpurea L. fruit

  • I. Alia-Tejacal
  • C. Pelayo-Zaldívar
  • J.E. Alvarez-Vargas
  • A.M. Palacios-Sosa
  • G.A. Pérez-Arias

Antioxidant activities in stored fruit, and in flowers of feijoa (Acca sellowiana Berg) in a tropical highland of Mexico

  • J.G. Cruz-Castillo
  • D. Guerra-Ramírez
  • F. Famiani
  • K.E. González-García
  • O.A. Del Ángel-Coronel
  • M. Vargas-Ortíz

An agroecological model for the sustainable management of Vitis tiliifolia (Humb & Bonpl. Ex Schult)

  • H. Mata-Alejandro
  • M.E. Galindo Tovar
  • J.G. Cruz-Castillo
  • N. Aguilar-Rivera
  • D.R. Rodriguez-Lagunes

Stenopermocarpy in ‘Ataulfo’ mango

  • M.H. Pérez-Barraza
  • A. Álvarez-Bravo
  • M.V. Santos-Cárdenas
  • E. Montoya-Bugarín

Tree-to-tree variation of kernel size in two underutilized tree nuts in Pacific

  • S.H. Bai
  • B. Randall
  • E. Grant
  • R. Gama
  • B. Gua
  • D. Keli
  • P. Negalevu
  • J. Oakeshott
  • H.M. Wallace

Effects of fruit depulping on kernel quality of Canarium indicum

  • S.H. Bai
  • D. Hannet
  • G. Hannet
  • E. Grant
  • B. Komolong
  • K. Jones
  • H.M. Wallace

Yield of Physalis philadelphica Lam. ‘Manzano’ depending on population density and calcium oxide doses

  • A. Andrade-Hernández
  • J.A. López-Sandoval
  • G. Salomón-Hernández
  • E.J. Morales-Rosales
  • O. Franco-Mora
  • E. Jiménez-Ramírez

Yield of Cucumis sativus L. ‘Centauro’ depending on population density and addition of macro- and micronutrients

  • A.I. Martínez-Arriaga
  • J.A. López-Sandoval
  • G. Salomón-Hernández
  • A. Domínguez-López
  • E. Jiménez-Ramírez

Adhesion capacity and biofilm formation by Escherechia coli and Salmonella sp. on tomato (Solanum lycopersicum L.) during the postharvest stage

  • I. Rojas-Puebla
  • A.T. Gutiérrez-Ibáñez
  • R.L. Ocaña-De Jesús
  • A. Laguna-Cerda
  • O. Franco-Mora
  • M.L. Salgado-Siclán
  • L.R. Bernal-Martínez

In vitro antifungal activity of wild chayote fruit juice (Sechium compositum) on Botrytis cinerea

  • L.S. Gordillo-Salinas
  • M.L. Arévalo-Galarza
  • Y.C. Ramírez-Rodas
  • B. Tlapal-Bolaños
  • A. Villegas-Monter
  • J. Cadena-Iñiguez

Agronomic and biomass evaluation in Mexican tomato landraces grown under greenhouse conditions

  • R. Maldonado-Peralta
  • A. León-Villanueva
  • D. Salinas-Vargas
  • M. Valdez-Morales

Package type and cold storage of chayote fruits (Sechium edule (Jacq.) Sw.) var. virens levis

  • L.A. Montecinos-Pedro
  • M.L. Arévalo-Galarza
  • C. García-Osorio
  • J. Cadena-Iñiguez

Chemical analysis and evolutionary relationship among four quelite cultivars

  • D. Arrieta-Flores
  • C.Y. Ramírez-Zavaleta
  • F. Rivera-Cabrera
  • F. Díaz de León-Sánchez
  • C. Pelayo-Zaldívar
  • L.L. Rodríguez-Verástegui

Development of new Phalaenopsis cultivars using colchicine

  • S.A. Aziz
  • D. Sukma
  • M. Syukur
  • K.K. Azmi

Control of Botrytis cinerea Pers. in chrysanthemum (Chrysanthemum × morifolium) with wild vine extracts

  • J.R. Sánchez-Pale
  • O. Franco-Mora
  • E. Castillo-López
  • I. Bartolo-Mendoza

Identification of a harvest index for Monstera deliciosa and Philodendron sp. ‘Xantal’ leaves for ornamental use

  • M.J. Guillén-Carvajal
  • M. Ramírez-Sánchez
  • M.V. Sáenz-Murillo
  • M.V. Gutiérrez-Soto

Orchid species richness of Mexico: opportunities for use and conservation

  • A. Laguna-Cerda
  • M.A. Aguilar-Morales
  • J.A. López-Sandoval