V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

Interventions to minimise postharvest losses, ensure the quality and safety of tropical and subtropical fruits: an overview

Plum-gum, a promising biomaterial for preserving the postharvest quality of fresh ‘Valencia’ oranges

Quality and phytochemical content in soursop fruits (Annona muricata L.) from Tecomán, Colima, Mexico

Quality attributes, ascorbic acid, and antioxidant activity in soursop fruits (Anonna muricata L.) stored at suboptimal temperatures of refrigeration

Postharvest effects of a chitosan-cinnamon essential oil coating on soursop fruits (Annona muricata L.)

The effect of mechanical impact on the postharvest quality of soursop fruits (Annona muricata L.)

Postharvest physical, chemical and physiological characteristics of saramuyo (Annona squamosa L.) cultivated in Yucatan, Mexico

Application of edible coating for keeping postharvest quality of ilama (Annona diversifolia Saff.) fruits

Potential of Vitaceae plant extracts as an alternative for maintaining postharvest life in cherimoya

Green papaya utilization: papain extraction and storage of the intact and fresh-cut immature fruit

Comparison of guava (Psidium guajava) qualities between naturally ripened fruit and artificial temperature treated fruit after harvest

Diversity of the harvest quality of Spondias purpurea (L.) fruit

Physiological characteristics and postharvest quality in two ecotypes of Spondias purpurea L. fruit

The relationship between exocarp colour development and pigments of different size ‘Hass’ avocado fruit during ripening

Effect of hand fruit thinning and harvest time on colour development of ‘Hass’ avocado fruit during ripening

Antioxidant activities in stored fruit, and in flowers of feijoa (Acca sellowiana Berg) in a tropical highland of Mexico

An agroecological model for the sustainable management of Vitis tiliifolia (Humb & Bonpl. Ex Schult)

Reducing postharvest loss by improving fruit quality, shelf life, bioactive compounds of Rutab date (Phoenix dactylifera L. ‘Barhi’) using natural elicitors

Continuous spraying of putrescine during peach fruit development increased fruit size and postharvest fruit firmness

Stenopermocarpy in ‘Ataulfo’ mango

Tree-to-tree variation of kernel size in two underutilized tree nuts in Pacific

Effects of fruit depulping on kernel quality of Canarium indicum

Low temperature and other treatments to maintain the quality of fresh-cut nopalitos

Capsaicinoid determination in types and cultivars of chiles and during storage at different temperatures

Hot water treatment before high relative humidity storage controlled cucumber shriveling and rot by Fusarium verticillioides

Yield of Physalis philadelphica Lam. ‘Manzano’ depending on population density and calcium oxide doses

Yield of Cucumis sativus L. ‘Centauro’ depending on population density and addition of macro- and micronutrients

Adhesion capacity and biofilm formation by Escherechia coli and Salmonella sp. on tomato (Solanum lycopersicum L.) during the postharvest stage

In vitro antifungal activity of wild chayote fruit juice (Sechium compositum) on Botrytis cinerea

Agronomic and biomass evaluation in Mexican tomato landraces grown under greenhouse conditions

Package type and cold storage of chayote fruits (Sechium edule (Jacq.) Sw.) var. virens levis

Quality and shelf life of ginger (Zingiber officinale) and turmeric (Curcuma longa) as affected by temperature and packaging

Postharvest biology of fresh Moringa oleifera leaves

Chemical analysis and evolutionary relationship among four quelite cultivars

Development of new Phalaenopsis cultivars using colchicine

Control of Botrytis cinerea Pers. in chrysanthemum (Chrysanthemum × morifolium) with wild vine extracts

Identification of a harvest index for Monstera deliciosa and Philodendron sp. ‘Xantal’ leaves for ornamental use

Orchid species richness of Mexico: opportunities for use and conservation

Experiences of establishing the sistership with universities in tropical countries