XIV International Symposium on Plant Bioregulators in Fruit Production

Epigenetic modification, a novel strategy to artificially control blueberry fruit ripening

“Scald-Cold”: comprehensive dissection of the superficial scald in apple

Deciphering the ethylene production capacity of pear fruit within two segregating populations

Evaluation of side effects of growth regulators used as anti-frost in apricots and plums on fertility characteristics

Thinning apples and stone fruit with the naturally occurring compound 1-aminocyclopropane carboxylic acid

Endogenous ethylene production and fruit quality in peaches in response to ethephon and ACC as chemical thinners

Effect of AVG (Retain^®) on yield and twin seeds incidence of almond trees, and orchard profit under different conditions of fruit set and PAR interception

ABA signaling and metabolism on anthocyanin and sugar syntheses in grapes

Rate and timing of metamitron affect thinning efficacy of ‘Gala’ apple trees under American northeast conditions

Auxins promote vascular function and reduce bitter pit of ‘Honeycrisp’ apples

Productive characteristics of ‘Golden Reinders’ apple nine-month nursery trees improved by 6-BA and nitrogen fertigation

Impact of preharvest salicylic acid treatment on phenolic content and antioxidant activity of grape berries

Experience in thinning trial to regulate the fruit load on three apple cultivars

Searching for plum flower thinner

Managing the fruit size of tropical pumpkin with chemical and microbial root stimulants

‘Improved Meyer’ lemon response to selected bioregulators in a tropical location

Effects of homobrassinolide 0.1% on almond maturation, reproduction, and yield

Effects of brassinosteroids on walnut trees fruit set, nut weight and pollen germination

Biostimulant effects of biogenic ZnO nanoparticles on in vitro explants proliferation of olive cultivar ‘Moraiolo’

The effect of preharvest applications with biostimulants on qualitative properties and postharvest performance of loquat fruit

Timing of gibberellic acid applications to manipulate flowering and improve fruit production in HLB-affected sweet orange

‘Just the right amount’ of hydrogen cyanamide for profitable bud-break in low-chill peach cultivars

Return bloom enhancement of low, medium and high flowering ‘Golden Delicious’ apple trees by the application of 1-naphthaleneacetic acid and ethephon

Apple sprouting inducers for mild winter regions

Use of exogenous salicylic acid in the preharvest treatment of olive tree to enrich olive fruits in antioxidants

Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments

Searching for new possibilities of bloom delay in apricots

Biostimulant effects on roots and above-ground in lychee

Plant bioregulators: do we still need them?

Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit

Blueberry endogenous ethylene production affects fruit quality and storability

Effect of preharvest ethylene inhibitor application on ‘Fuji’ apple on-tree maturation and quality after storage

Endogenous ABA accelerates apple softening during postharvest ripening

Ripening behavior in red flesh ‘Kissabel^®’ apple fruit during postharvest

Transcriptomic investigation of superficial scald onset in ‘Granny Smith’ and ‘Ladina’ apple cultivars during different postharvest storage techniques

Yellow passionfruit conservation for the fresh market as affected by postharvest wax and cytokinin treatments

Effects of bioregulators and storage temperatures on the postharvest preservation of the tropical fruit Melicoccus bijugatus

Folcysteine fruit coating affects postharvest deterioration of ‘Davis Haden’ mango