XVI International Symposium on Processing Tomato

1351
9789462613508
0567-7572
This title is available in print and in electronic format.
€ 77
November 2022
42
1
298
San Juan (Argentina)
March 21, 2022

Online articles

Effects of regulated deficit irrigation on total soluble solids evolution in processing tomato

  • C. Campillo
  • E. Márquez
  • P. Muñoz
  • T. Dorado
  • A. Sánchez-Porro
  • V. González

Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars

  • D. Page
  • A. Villas-Boas
  • A.-L. Fanciullino
  • M. Sinkora
  • R. Giovinazzo
  • F. Zuber
  • N. Bertin

The effect of deficit irrigation in processing tomato for the important industrial parameters

  • B. Schmidt-Szantner
  • M. Égei
  • S. Takács
  • L. Helyes
  • R. Ilahy
  • Z. Pék

Climate change effects on processing tomato in southern Italy: a simulation study

  • D. Cammarano
  • D. Ronga
  • A. Pentangelo
  • M. Mori
  • I. Di Mola
  • M. Parisi

Detection and simulation of water stress in processing tomato

  • S. Takács
  • Z. Pék
  • T. Bíró
  • P. Szuvandzsiev
  • G. Palotás
  • E. Czinkoczki
  • L. Helyes

Results of ten years trial of drip irrigated processing tomato in Hungary

  • L. Helyes
  • M. Égei
  • P. Szuvandzsiev
  • R. Ilahy
  • A. Neményi
  • S. Takács
  • E. Nemeskéri
  • Z. Pék

Operational Group VALORARES: influence of agroindustry waste compost and compost tea on processing tomato crop

  • L. Zajara
  • S. Trinidad
  • E. Ordiales
  • J.I. Gutiérrez-Cabanillas
  • J. Gil
  • F. Núñez
  • J.L. Llerena-Ruiz

Comparison of express-diagnostic kit and PCR tests for detection of Tomato brown rugose fruit virus

  • Y. Shneyder
  • E. Karimova
  • T. Zhivaeva
  • E. Lozovaya
  • I. Bashkirova
  • Y. Prikhodko

The diagnostics of tobamoviruses infecting Solanaceae crops

  • E. Lozovaya
  • Y. Prikhodko
  • T. Zhivaeva
  • Y. Shneyder
  • E. Karimova

The scientific production in tomato processing

  • S. Machuca-Cano
  • A. Serrano-Mordillo
  • A. Espejo-Gutiérrez-Tena
  • A. Montaño-García
  • P. Garcia-Perez
  • J.L. Llerena-Ruiz
  • A. Martín-Prado

SMARTOM operational group: integrated crops monitoring systems based on remote sense and hyper spectral images

  • J. Gil
  • F.J. Rodríguez-Pulido
  • J. Seoane
  • J. Riola
  • C. Fernández
  • E. Ordiales
  • F. Núñez
  • L.M. Muñoz-Reja
  • J.I. Gutiérrez-Cabanillas
  • J.L. Llerena-Ruiz

Development of new agroindustrial strategies for improving tomatoes for industry

  • C. Moraga
  • I. Friero
  • E. Marquez
  • P. Tejero
  • A. Martínez
  • T. Dorado
  • A. Martín
  • C. Campillo

Trends regarding active and optimal days for processing tomato cultivation in the European Union

  • L.L. Paniagua
  • A. García-Martín
  • F. Honorio
  • E. Ordiales
  • J.L. Llerena-Ruiz

Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions

  • Y. Quiñones Segura
  • W. Delgado
  • O. Martinez
  • M.S. Hernández
  • J.P Fernandez-Trujillo

Description of the concentrated tomato microflora before heat treatment

  • J.A. García
  • J.L. Llerena-Ruiz
  • A. Cid
  • R. Sánchez
  • I. Domínguez

The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste

  • M.J. Riballo Ruiz-Roso
  • R. Rodríguez-Corchado
  • M. Gómez-Cardoso
  • M.C. Carrillo
  • A. Crespo
  • P. Ramayo
  • J.L. Llerena-Ruiz
  • M.J. Redondo
  • A. Roldán
  • E. Valdezate

Biomethanation of tomato by-products at industrial scale: feasibility study

  • A. González-González
  • J.L. Llerena-Ruiz
  • J.A. García-Barrado
  • L. Moreno-Cordero
  • R. Sánchez-Herrero

Elaboration of eco-hybrided material for rural infrastructures from by-products of the tomato processing industry

  • R. de la Torre
  • R. Rodríguez
  • M. Gómez-Cardoso
  • J.L. Llerena-Ruiz
  • M. Carmona
  • A. Romero
  • W. Baazaoui

International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention

  • M. Cámara
  • V. Fernández-Ruiz
  • M.-C. Sánchez-Mata
  • R.M. Cámara
  • L. Domínguez
  • A. Kardinaal
  • M. van Lieshout
  • H.D. Sesso

EFSA health claim for tomato – comparison of bioactive compound levels in a range of tomato products and WSTC® (water soluble tomato concentrate)

  • L. Sandei
  • E. Cocconi
  • C. Stingone
  • R. Vitelli
  • A. Moreno Barreto
  • F. De Sio
  • M.T. Rapacciuolo
  • D. Sutherland
  • J. Hawkins

Millennial consumers’ acceptance and attitude related to salmorejo innovation

  • V. Fernández-Ruiz
  • L. Domínguez
  • M.C. Sánchez-Mata
  • P. Morales
  • C. Gervás
  • M. Cámara

TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato

  • J.I. Gutiérrez-Cabanillas
  • J.M. Olivera
  • J.M. de Tena
  • L. Zajara
  • J. Gil
  • J.L. Llerena-Ruiz
  • E. Ordiales