Online articles
Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study
- D. Ronga
- F. Caradonia
- E. Francia
- A. Tava
- R. Vitelli
- L. Sandei
Effect of organic and non-organic nutrient supply to yield, soluble solids content and Brix yield of processing tomatoes on sandy soil
- P. Szuvandzsiev
- G. Palotás
- G. Palotás
- Z. Timár
- L. Dunai
- Z. Pék
- L. Helyes
Effects of regulated deficit irrigation on total soluble solids evolution in processing tomato
- C. Campillo
- E. Márquez
- P. Muñoz
- T. Dorado
- A. Sánchez-Porro
- V. González
Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars
- D. Page
- A. Villas-Boas
- A.-L. Fanciullino
- M. Sinkora
- R. Giovinazzo
- F. Zuber
- N. Bertin
The effect of deficit irrigation in processing tomato for the important industrial parameters
- B. Schmidt-Szantner
- M. Égei
- S. Takács
- L. Helyes
- R. Ilahy
- Z. Pék
Climate change effects on processing tomato in southern Italy: a simulation study
- D. Cammarano
- D. Ronga
- A. Pentangelo
- M. Mori
- I. Di Mola
- M. Parisi
Detection and simulation of water stress in processing tomato
- S. Takács
- Z. Pék
- T. Bíró
- P. Szuvandzsiev
- G. Palotás
- E. Czinkoczki
- L. Helyes
Results of ten years trial of drip irrigated processing tomato in Hungary
- L. Helyes
- M. Égei
- P. Szuvandzsiev
- R. Ilahy
- A. Neményi
- S. Takács
- E. Nemeskéri
- Z. Pék
Evaluating deficit irrigation methods as tools for monitoring vine decline risk in processing tomatoes
- J. Beaulieu
- C.L. Swett
Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes
- P.A. Smith
- C.A. Argerich
The new formula of liquid organic fertilizer for improving organic tomato yield and quality
- G.A. Sopha
- A.M. Effendi
- L. Liferdi
Operational Group VALORARES: influence of agroindustry waste compost and compost tea on processing tomato crop
- L. Zajara
- S. Trinidad
- E. Ordiales
- J.I. Gutiérrez-Cabanillas
- J. Gil
- F. Núñez
- J.L. Llerena-Ruiz
Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators
- J.M. Vadillo
- M.C. Gimenez
- C. Campillo
- V. González
- M.H. Prieto
Biology and management of Sw-5 resistance-breaking Tomato spotted wilt virus isolates in Central California
- T.A. Turini
- C.S. Stoddard
- R.L. Gilbertson
Bionematicides for management of root knot nematode on tomatoes
- B.B. Westerdahl
- L.W. Beem
Monitoring and containment measures to prevent the spread of Ralstonia solanacearum tomato bacterial wilt in processing tomato industries preliminary work study 2021
- L. Sandei
- R. Vitelli
- A. Moreno Barreto
- A. Bozzardi
- D. Imperiale
- G. Chiusa
- M.C. Cavallo
Comparison of express-diagnostic kit and PCR tests for detection of Tomato brown rugose fruit virus
- Y. Shneyder
- E. Karimova
- T. Zhivaeva
- E. Lozovaya
- I. Bashkirova
- Y. Prikhodko
The diagnostics of tobamoviruses infecting Solanaceae crops
- E. Lozovaya
- Y. Prikhodko
- T. Zhivaeva
- Y. Shneyder
- E. Karimova
The scientific production in tomato processing
- S. Machuca-Cano
- A. Serrano-Mordillo
- A. Espejo-Gutiérrez-Tena
- A. Montaño-García
- P. Garcia-Perez
- J.L. Llerena-Ruiz
- A. Martín-Prado
SMARTOM operational group: integrated crops monitoring systems based on remote sense and hyper spectral images
- J. Gil
- F.J. Rodríguez-Pulido
- J. Seoane
- J. Riola
- C. Fernández
- E. Ordiales
- F. Núñez
- L.M. Muñoz-Reja
- J.I. Gutiérrez-Cabanillas
- J.L. Llerena-Ruiz
Development of new agroindustrial strategies for improving tomatoes for industry
- C. Moraga
- I. Friero
- E. Marquez
- P. Tejero
- A. Martínez
- T. Dorado
- A. Martín
- C. Campillo
Evaluation of rootstocks and planting density for processing tomato production in Californias Central Valley
- B. Aegerter
- Z. Wang
- G. Miyao
A system approach for managing tomato-seedling pathogens in commercial nurseries in California
- J. Del Castillo Múnera
- K. Paugh
- C.L. Swett
Trends regarding active and optimal days for processing tomato cultivation in the European Union
- L.L. Paniagua
- A. García-Martín
- F. Honorio
- E. Ordiales
- J.L. Llerena-Ruiz
Reducing plant density by the use of rootstocks in processing tomatoes
- C.A. Argerich
- P.A. Smith
- G. Quinteros
Investigating genetic control of salt stress tolerance in tomato commercial hybrid cultivars and Solanum pennellii introgression lines
- G. Ferrari
- S. Americo
- M.L. Prazzoli
- M. Beretta
Differentiation of industrial tomato cultivars based on physical-chemical characteristics of fresh fruit and processed products
- E.V. Vargas
- M.M. Sance
- C.R. Galmarini
- I.E. Peralta
Update and innovations in the tomato processing industry
- M. Dalla Rosa
Introduction of an innovative holistic integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato
- L. Sandei
- C. Stingone
- R. Vitelli
- M. Di Rocco
- E. Cocconi
- S. Savini
- M. Bandini
- A. Sannino
Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions
- Y. Quiñones Segura
- W. Delgado
- O. Martinez
- M.S. Hernández
- J.P Fernandez-Trujillo
Description of the concentrated tomato microflora before heat treatment
- J.A. García
- J.L. Llerena-Ruiz
- A. Cid
- R. Sánchez
- I. Domínguez
The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste
- M.J. Riballo Ruiz-Roso
- R. Rodríguez-Corchado
- M. Gómez-Cardoso
- M.C. Carrillo
- A. Crespo
- P. Ramayo
- J.L. Llerena-Ruiz
- M.J. Redondo
- A. Roldán
- E. Valdezate
Biomethanation of tomato by-products at industrial scale: feasibility study
- A. González-González
- J.L. Llerena-Ruiz
- J.A. García-Barrado
- L. Moreno-Cordero
- R. Sánchez-Herrero
Elaboration of eco-hybrided material for rural infrastructures from by-products of the tomato processing industry
- R. de la Torre
- R. Rodríguez
- M. Gómez-Cardoso
- J.L. Llerena-Ruiz
- M. Carmona
- A. Romero
- W. Baazaoui
Development of foods with function claims based on the health benefits of tomato-derived nutrients
- K. Yoshida
- T. Inoue
- K. Aizawa
- H. Suganuma
International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
- M. Cámara
- V. Fernández-Ruiz
- M.-C. Sánchez-Mata
- R.M. Cámara
- L. Domínguez
- A. Kardinaal
- M. van Lieshout
- H.D. Sesso
Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties
- L. Domínguez
- F. Comani
- C. Stingone
- R. Vitelli
- V. Fernández-Ruiz
- M. Cámara
- L. Sandei
EFSA health claim for tomato comparison of bioactive compound levels in a range of tomato products and WSTC® (water soluble tomato concentrate)
- L. Sandei
- E. Cocconi
- C. Stingone
- R. Vitelli
- A. Moreno Barreto
- F. De Sio
- M.T. Rapacciuolo
- D. Sutherland
- J. Hawkins
Millennial consumers acceptance and attitude related to salmorejo innovation
- V. Fernández-Ruiz
- L. Domínguez
- M.C. Sánchez-Mata
- P. Morales
- C. Gervás
- M. Cámara
Consumers food choice and healthfulness perception the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
- M. Cámara
- V. Fernández-Ruiz
- P. Morales
- R.M. Cámara
- L. Domínguez
- M.-C. Sánchez-Mata
TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato
- J.I. Gutiérrez-Cabanillas
- J.M. Olivera
- J.M. de Tena
- L. Zajara
- J. Gil
- J.L. Llerena-Ruiz
- E. Ordiales
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