XXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables

Carotenoid content in mature tomato fruit under soil water deficit: accounting the role of pre-maturing processes through chlorophyll kinetics and cell microscopy

Chlorophyll breakdown in fruits: the relevance of the senescence-related pheophorbide a oxygenase/ phyllobilin (PaO/PB) pathway in ripe ‘Gala’ apples (Malus × domestica)

Apple firmness relies on cell wall architecture

Strengthening apple-skin resistance to cracking by application of cytokinin 6-benzyladenine and the gibberellic acids 4+7 in netting covered orchards

New insights into phenotypic plasticity for quality related criteria in carrot

How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?

Profile of organic acids and synephrine in Satsuma mandarins

Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)

Determination of tomato fruit life stages from long-term extracellular electrophysiology recordings

A freshness index for bell pepper fruit

Hyperspectral imaging for predicting the chemical composition of fresh-cut pineapple (Ananas comosus)

New applications of infrared spectroscopy to detect and bridge the variability before and after apple processing

Taste of Swedish vegetables – searching for a sensory vocabulary

HRATA: a new sensory methodology for a better aroma characterization – a case study on apple (Malus domestica)

A virtual fruit model to simulate water deficit effects on water and solutes accumulation in the fruit and the consequences on fruit quality

An effective stem water potential estimation method in tomato plant growth model for more precise digital fruit simulation incorporating microclimate and realistic plant management

A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions

A 3D hydromechanical model for cellular plant growth using the discrete elements method (DEM)

Dynamic prediction of fruit quality traits as a function of environmental and genetic factors

A biophysical model of apple (Malus domestica Borkh.) fruit growth

Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain

Evaluating US technology and solid-state fermentation for the extraction of proteins and the obtention of antioxidant fractions from tomato seeds

Maintaining almond (Prunus dulcis) quality for a warmer world

Influence of rootstock, fruit development stage and ploidy level on the yield, composition and aromatic properties of sweet orange peel essential oil

Impacts of heat stress on yield and seed quality in oilseed rape: analysis of the dynamic development of seed storage compounds

Influence of the rootstock and the environment on qualitative traits and phenolic composition in blood oranges

Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon

Effect of canning on underutilised Transvaal red milkwood (Mimusops zeyheri) fruit selected physicochemical properties

Healthy cashew pseudo fruit, a productive alternative in the northeastern Colombian Amazonian region

Comparison of okra (Abelmoschus esculentus L.) sales characteristics in the main production areas and capital cities in Japan

Comparison of tomato distribution in Japan and several other countries

Status of macroelements in leek on the Zagreb market

Influence of harvest maturity on fruit quality and storage potential of ‘Scilate’ apples

Effects of GA4+7+6-BA and air circulation heating fan treatment on russeting in ‘Scilate’ apple

Evaluation on near infrared-reflective diffuse coating for muskmelon production in simple plastic greenhouse during summer season

A process for obtaining dehydrated açaí pulp to preserve its functional characteristics

Impact of industrial freezing on quality attributes of carrot slices

Pomological and phenolic characterization of blood orange cultivars in a Mediterranean environment

Comparison of fruit quality according to harvest time of ‘Shine Muscat’ grape (Vitis labruscana Bailey × V. vinifera L.)

Antioxidant phytochemicals and antibacterial activities of sidr (Ziziphus spp.) leaf extracts

Effect of the cultivation substrate on production and qualitative aspects of Pleurotus ostreatus

Effect of different bag type on fruit quality in ‘Greensis’ pear (Pyrus pyrifolia Nakai)

Preharvest bagging improves maturity and postharvest quality of cherry tomato