III International Organic Fruit Symposium and I International Organic Vegetable Symposium

Innovative agricultural management in organic orchards and perception of their potential ecosystem services

Effect of leguminous green manure crops on white cabbage in organic vegetable production in southwestern Germany

Effects of Azolla soil amendments on growth performance of choy sum (Brassica chinensis var. parachinensis)

Changes in weed population in organic apple orchard as a result of soil management with living mulches

Use of an organic mulching film for intra-row weed management in a young high-density olive orchard

Inter-row weed management in a young high-density olive orchard

Weed management in organic orchards with strawberry species as living mulch

Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries

Effects of organic versus conventional cultivation system on nutritional quality of “early” potato tubers

Flowering characteristics of kale (Brassica oleracea L. var. acephala) ecotypes from Croatia

Characterising the diversity of aubergine landraces in Turkey

Phenotyping and genotyping of a lemon segregating population to mining genetic resistance to biotic stresses

Selection and breeding of tomato for organic conditions

Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection

Initial analysis of Lactuca sativa seedlings transcriptome under microalgae treatments

Evaluation of advanced breeding lines of broccoli and cauliflowers for agronomic and quality traits

Evaluation of tomato rootstock in Sicilian greenhouse growing conditions

Chemical characterization of wild populations of Brassica oleracea complex species (n=9) for the content of their bioactive compounds

Influence of agro-ecological factors on the composition of phytochemicals compounds in four nettle (Urtica dioica L.) genotypes

Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress

Organic farming production of broccoli genotypes in northern Portugal

Essential oil-based green nano-insecticides: formulation, biological activity and application in ecofriendly pest control strategies

Effect of plant extracts on strawberry plants in relation to Melolontha spp. grubs damage

Using fore crops and their extracts to enhance the control of cockchafer grubs (Melolontha spp.) in organic strawberry plantations

Current status of Drosophila suzukii classical biological control in Italy

Diversity and abundance of predatory arthropods associated to Diaphorina citri Kuwayama in an organic Persian lime agroecosystem

Nesidiocoris tenuis response to colour traps

The parasitic complex of Halyomorpha halys: preliminary data on adaptation of native egg parasitoids to the invasive host

In vitro and in vivo antibacterial activity of copper alternative products against Xanthomonas euvesicatoria pv. perforans causing leaf spot and pith necrosis of tomato

Preliminary evaluation of a zinc-copper-citric acid biocomplex for the control of Plenodomus tracheiphilus causal agent of citrus mal secco disease

Development of sustainable control strategies for citrus under the threat of climate change for the prevention of HLB entry into the EU: the Italian experience (LIFE18 CCA/ES/001109)

Interactions between Bacillus amyloliquefaciens AG1 and Aspergillus spp. contaminating food and feedstuffs

Efficacy of microbial consortia and natural compounds as seed treatment for tomato pathogen management

Overcoming dormancy in ‘Laetitia’ plum trees with the use of mineral oil, vegetable oil and copper sulphate

Role of mycorrhizal spontaneous flora in organic horticulture

Changes in leaf gas exchange of kale (Brassica oleracea var. acephala) landraces under drought stress

Effect of winery waste composted with biochar on seedling and plant growth of organic Brassica spp. crops

Effects of microbial consortia and betaines on snapbean grown under water stress conditions

Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system

The quality of garlic (Allium sativum L.) as influenced by growing location

Agrobiodiversity in organic Brassica crops: relationship between pigment composition and antioxidant activity

Organic management affects apricot fruit quality

Tomato cultivar trials for productivity, quality, and quality perception in organic farming system

Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits

The comparative analysis of pectin methyl esterase activity of the bagged fruits of pear cultivars based on methanol assay

Determination of yield qualitative and hygienic traits in table grapes protected with bags

Recovery of healthy compounds in waste bracts of globe artichoke heads

First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment

Sensory characteristics of raw and cooked “early” potato tubers as affected by organic cultivation

A comparison of the yield and functional composition of various vegetables using natural and conventional farming systems over several years in northern Japan