XXXI International Horticultural Congress (IHC2022): International Symposium on Agroecology and System Approach for Sustainable and Resilient Horticultural Production

Agroecology and system approach for sustainable and resilient horticultural production

Agroecology: a viable path for food production in a planet in crisis

Development, management and dissemination of agroecological strategies and systems

Biodiversity in apple orchards – an assessment towards increased sustainability and resilience

Beneficial insects on shelter plants associated with organic tomato crop (Solanum lycopersicum)

Chilean sonicating bees can achieve high efficiency in pollinating highbush blueberry crops

Crop rotations in organic greenhouse production – effects of increased crop diversity on the soil microbiome

Introduction of aromatic plants and beehives to enhance ecosystem services in traditional olive orchards

Effect of cultural practices on the entomological biodiversity of agro-ecosystems in Senegal

Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics

Developing new cultivars of broccoli, snap bean, and tomato for resilient, efficient, and sustainable organic vegetable production: preliminary results of the H2020 BRESOV project

DEPHY EXPE ST0P Project: for the transition of current horticultural systems to agroecological systems without chemical uses in a tropical area

Co-design of agroecological temperate fruit tree systems in France: the ALTO project

Innovative agroforestry designs for tropical plantation landscapes – the TRAILS project

Is there a relationship between cultural factors and the establishment of fruit and vegetable agroecological systems with different designs and their impact on soil fauna? Experiences from four Chilean regions

Tree root interactions revealed by metabarcoding in agroforestry systems

Biodiversified agrosystems: do we need more knowledge on plant architecture and functioning? The case of fruit trees

Competition and facilitation processes between sweet pepper and associated crops in additive intercropping system

Composting as a nature-based solution for coping with circularity challenges in horticulture: the use of nitrified compost in sustainable horticulture

Yield and quality performance of some sweet pepper varieties under the influence of organic cultivation

Light deprivation as a herbicide?

Organic vegetable production in greenhouses with more diversity and less inputs for heating, fertilization and plant protection

Phytosanitary practices in the market garden area of Niayes, Senegal

EcoPêche 2 project: conceive and evaluate innovative peach orchard management systems designed to reduce pesticide use by 80%

Decision rules in vegetables: a steering, support and training tool

SYDRA: toward agroecological cider apple orchard systems

Environmental assessment of contrasted French organic vegetable farms

European Innovation Partnership – Plant Health

Potential of agroforestry systems as sustainable alternatives in Yurimaguas, Peru

Cocoa and coffee agroforestry systems constraints analysis in order to improve the reforestation process: case of Togo

First steps in the agroecological transition for market gardeners in Yamoussoukro: brakes and levers

Assessing farmer field schools process to improve the participation of local actors: a case study in Tunisia

Field experiments assessing companion plants for crop health in horticulture provide actionable knowledge

How multi-species and pesticide-free orchards affect the observation practice?

Supporting and massifying agroecology practices with an operational toolbox – the French case study

Agroecological transition strategies and collective action dynamics within geographical indication systems: case study of the Loire valley wine basin

Technical and economic references for market garden microfarms in organic agriculture

Understanding the process of pesticide regulations, a cognitive and behavioral perspective

Price as a political construct: institutionalization trajectories and valorization of agroecology in Kenya

Enhancing agroecological practices among smallholders in developing countries: the prospects of a participatory guarantee system for Lebanon’s organic sector

Scaling suitable, sustainable technologies for smallholder farmers in Cambodia

Evaluation of fruit orchards as potential agroecological lighthouses

Commercialising an indigenous agroforestry tree: overview of commercial processing methods for Canarium indicum (galip) nuts in Papua New Guinea

Development and application of mushroom cultivation waste recycling technology on flower cultivation

Pleurotus eryngii production in axenic blocks containing agro-industrial wastes

King oyster mushroom production in axenic blocks supplemented with brewery residue

Response of potted herbs to different solid organic fertilizations

Influence of planting and hilling configurations on potato (Solanum tuberosum L.) production in North Dakota

Agronomic effects of reclaimed water used for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.) irrigation

Soil temperature increased by ca. 1.1°C in a fruit orchard due to climate change – results of 60 years records

Long-term application of animal and forest waste on a vineyard and its effect on yield and soil health

Acidification, N-mineralisation and carbon sequestration in a fruit orchard soil at Klein-Altendorf after 55 years

Measuring plant stress to design and steer agroecological systems: the grape vine example

Gross and net primary productivity in a vineyard assessed by eddy covariance and biometric measurements

Energy efficiency and carbon emissions in fruit orchards

CLIMATVEG: transition and sustainability of crop production systems in the context of climate change

Impact of an agrivoltaic system on Aloe vera growth in a semi-arid climate

The agronomic potential of a new vertical growing farming system using biofertilizers and peat-based wood fibre growing medium: lettuce as a case study

Adaptation of vegetable farmers to climate change in the Parisian region: a participatory approach using climate data

How to adapt innovative technologies and develop resilient horticultural systems for small-scale farmers?