XXXI International Horticultural Congress (IHC2022): International Symposium on Urban Horticulture for Sustainable Food Security (UrbanFood2022)

The role of urban and periurban agriculture to build food secure cities and resilient food systems

Addressing urban food security through agriculture career awareness

Creating expectations and controversies for urban-vertical farming

Development of a program for the De La Salle University School of Agronomy: experience at the Pro-Niño Leonés school

How researchers act as “bridgers” in Brussel’s food policy making

Placing urban agriculture and agroecology in the social, environmental and planning agenda: learning from local/metropolitan policies in Belo Horizonte, Brazil

Pop-up farm markets: innovation in urban agriculture

Preliminary market research on a zero-acreage farming model – the home-scale organic hydroponic tent set

Addressing food insecurity utilizing master gardener volunteers in Ohio

Awesome customer service for urban agriculture

Inclusion and urban horticulture in Vienna, Austria

Benefit cost analysis of innovation packages to reduce the use of synthetic pesticides: the cases of combined insect-proof nets with Neem and Carapa oil for tomato protection

University as a knowledge marketplace: tropical campus design for innovative agricultural education

Do we still need to develop new tools to assess the sustainability of urban agriculture?

A systematic review on food bioeconomy innovative business model – case study of the Cité Maraichère

Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting

Potential volatile organic compounds emission in indoor urban farming: a case study

Social assessment of rooftop farming projects

Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities

Application of LCA methodology to a recirculating aquaponics system (RAS) prototype

Beyond food production: applying a multifunctional landscape framework in the study of urban agriculture

A peri-urban market-gardening territory in transition in Togo's Djagblé floodplain: towards agro-ecological practices?

An audit tool for evaluating food security in urban food systems

Growing horticultural food during the pandemic – who does it and how many are there?

An approach to sustainable food security management in the Balkans through urban horticulture

The multifunctionality of urban agriculture projects in Brussels

Community garden practices as indicators of social resilience

Advances in urban horticulture by means of family-sized aquaponic systems: technical and social aspects

Commercial aquaponic system developed for Atlantic salmon (Salmo salar) production in RAS together with vegetable production – a CO₂ zero concept

Effects of greenhouse covering films on yields of lettuces and herbs grown in organic pipe hydroponics under sub-tropical climate zone

Risk assessment for heavy metals in community gardens of the city of Teresina, Brazil

Smart aquaponics (SMARTAP project): small/ medium farm economic improvement model, environmental sustainability, monitoring and simplified management of big data

Challenges and perspectives of urban agriculture projects as a tool to support food security – feedbacks and experience from studies and projects in France

Guidelines to optimize covering and structural materials in rooftop-integrated greenhouses: an environmental assessment

Potential of hydroponically cultivated Tetragonia decumbens Mill. as a new urban food crop: an overview

Preliminary results on N₂O emission factor calculation in hydroponic struvite fertilization of lettuce production

Recycling local organic waste in peri-urban horticulture: a case-study in the Parisian region

Effect of rooting media and IBA treatment on rooting response of South African dune spinach (Tetragonia decumbens): an underutilized edible halophyte

Effectiveness of vermicompost from cow manure on tomato yield

Effects of different substrates on growth and yield performance of mushrooms (Pleurotus ostreatus (Jacq.) P. Kumm.) in Benue state, Nigeria

Present conditions and challenges of fertilizer application by vegetable farmers in Ouagadougou, Burkina Faso

The vegetable garden in soilless protected agriculture, an alternative for family farming

Diversification of large-scale cereal farms through vegetables in the Paris city-region: strategies and needs

Horticultural medicine toward integrated medicine beyond horticultural therapy or therapeutic horticulture

Horticultural therapy in Ireland: a roadmap to professionalisation

Importance of affordances built into gardening tasks to trigger client positive behavior

PDCA cycle treatment as a dynamic framework in horticultural therapy

UF/IFAS Extension St. Johns County, Florida, community garden supports healthy living

Purpose and function of food production in therapy programs in the United States

Nature experiences while walking in an urban park: joint approaches in psychology and landscape sciences

Potential human well-being benefits from ecological infrastructure: a case study from Chiang Mai, Thailand

The way awareness of food security with social justice motivates horticultural activities: a case study in the suburbs of Osaka, Japan

Using the therapeutic landscape database to assist landscape design in hospitals and long-term care

Perceived biophilic design and environmental Qi in the therapeutic landscape and human health: how are they related?

How to make urban farming economically viable?

Urban agriculture demonstrator: a tool to disseminate and support innovations towards sustainibility in urban area –focus on strawberries culture