Online articles
In-store cultivation system preserves higher VOC emission of sweet basil leaves compared with conventional refrigerated storage
- N. Sakaguchi
- M. Kitajima
- Y. Usami
- R. Oka
- N. Fujiuchi
- K. Takayama
Effects of X-ray and gamma ray irradiation on the physico-chemical qualities of Nam Doc Mai Si Thong mango (Mangifera indica L.)
- P. Wichitkunanan
- N. Phakdee
- B. Saeng-on
- S. Jetawattana
- P. Chaiprasart
Tomato quality is influenced by postharvest light and temperature
- A. Hämäläinen
- K. Jokinen
- T. Kotilainen
- P. Palonen
CIPC and LED lights are not effective in controlling sprout growth and development in potato with advanced physiological age
- V.M.D. Pedrosa
- M.B. da Silva
- R. de Oliveira
- R.F. Carvalho
- A.B. Cecílio Filho
- G.H.A. Teixeira
Impact of preharvest modified photoperiod on postharvest physiology of lettuces
- C. Dresch
- J. Gricourt
- H. Sallanon
- V. Truffault
- F. Charles
Effect of RQ-based dynamic controlled atmosphere on some quality attributes and volatile aroma metabolites (VAMs) of Jonagold apple
- K. Solomon
- M.L.A.T.M. Hertog
- B. Nicolaï
Effect of selected edible plant extract-based coatings on the shelf life of Cavendish bananas
- T. Odetayo
- L. Sithole
- S. Shezi
- S. Tesfay
- N.Z. Ngobese
Water vapour condensation periods on fruit surfaces during CA storage of apples
- U. Praeger
- M. Linke
- D.A. Neuwald
- M. Geyer
Sugars and organic acids profile in Shalimar apple as affected by storage conditions
- K. Khera
- F. Büchele
- F.R. Thewes
- D.A. Neuwald
Effect of 1-MCP and storage temperature on Gala apple grown in southern Brazil and stored under commercial conditions
- R.M. Wood
- L.C. Argenta
- F. Büchele
- E.W. de Lima
- C.N. Nesi
- D.A. Neuwald
Factors affecting 1-MCP release from an α-cyclodextrin encapsulant dissolved in water
- A.P.G. da Silva
- P. Engelgau
- N. Sugimoto
- R.M. Beaudry
Peroxidase activity of the bagged fruits of Forest Beauty and Dilafruz pears in the climatic conditions of Tashkent region
- A.A. Kayumov
- J.A. Gafurov
- K. Katsura
- Y. Kawabata
- T. Ban
- Z.S. Ismoilov
Integrated effects of packaging and gamma irradiation on Nam Doc Mai Si Thong mango shelf-life (Mangifera indica L.)
- P. Wichitkunanan
- M. Sirijan
- N. Phakdee
- B. Saeng-on
- S. Jetawattana
- H. Shamsub
- P. Chaiprasart
Fruit quality and surface pitting resistance of sweet cherry of various genotypes stored in modified atmosphere
- P. Suran
- T. Vojtová
Effect of growing season on ethylene biosynthesis pathway during fruit ripening and postharvest storage
- M.V.T. Nguyen
- M.L.A.T.M. Hertog
- D.T. Tran
- B. Nicolaï
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters
- M. Vendrell Calatayud
- S. Brizzolara
- G. Meoni
- L. Tenori
- C. Luchinat
- P. Tonutti
Gene expression indicating metabolic changes in pomegranate fruit skin with chilling injury of the peel
- Y. Kaplan
- R.S. Baghel
- I. Ginzberg
Transcriptomic response of lettuce (Lactuca sativa L.) leaves to a postharvest intermittent-light treatment during storage
- T. Baron
- J. Ripoll
- C. Dresch
- F. Charles
- V. Vidal
- A. Djari
- E. Maza
- S. Laurent
- C. Chervin
- H. Sallanon
Mango shelf-life modelling
- Y. Chen
- D.C. Joyce
- N.A. White
- P. Bryant
- A. Valida
- H.V. Duong
- A.J. Macnish
- L. Smith
Toward smarter storage of table grapes by accounting for the initial quality and the conditions during storage
- A. Owoyemi
- O. Lapidot
- B. Kochanek
- R. Porat
- Y. Givati
- M. Lindenbaum
- Y. Salzer
- N. Koenigstein
- A. Lichter
Ethylene concentration inside tomato packages with a commercial ethylene scavenger
- N. Pathak
- P. Rosenow
- M. Reinelt
- P.V. Mahajan
Using fractal image analysis for mechanical damage assessment in banana fruit
- M. Al-Dairi
- P.B. Pathare
- R. Al-Yahyai
Simple quality prediction measurements for stored onions
- I. Kleman
- M. Hellström
- A.K. Rosberg
- P.G. Becher
- L. Mogren
Antioxidant and antibacterial activities of date palm fruit (Phoenix dactylifera L.) in response to postharvest application with natural elicitors
- N. Kaur
- D. Shahwar
- F.E. Hassan
- Z.F.R. Ahmed
Minimum effective dose of peracetic acid against
E. coli in cut lettuce wash water and its application in the fresh-cut industry
- M.C. Mottura
- J. Parra
- E. Petri
- R. Virto
Determination of pesticide residues in open field grown tomato harvested from specific locations in Kenya
- W.O. Owino
- W.A. Nyonje
Influence of different origins, CA storage conditions and storage times on internal browning in apple and pear cultivars
- A. Tempelaere
- L. Van Doorselaer
- T. Van De Looverbosch
- M. Pieters
- J. He
- P. Verboven
- A. Schenk
- B. Nicolaï
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
- B. Farneti
- A. Cellini
- I. Khomenko
- I. Donati
- F. Biasioli
- F. Spinelli
Organic acid and volatile profiles of hexanal treated Fortuna strawberry fruit during storage life
- A.T. Öz
- E. Kafkas
Juice release determination method: a potential tool for blueberry (Vaccinium corymbosum L.) texture research
- A.C. Castro
- M.L.A.T.M. Hertog
- B. Nicolaï
Fruit maturity and vapour heat treatment influence flesh cavity with white patches disorder in Calypso mango
- A. Khanal
- D.C. Joyce
- M.A. Ullah
- D.E. Irving
- A.J. Macnish
- P.A. Joyce
- N.A. White
- E.W. Hoffman
- R.I. Webb
Superficial scald induction in Granny Smith apples subjected to different storage treatments
- M. Gerber
- T. Karuppanapandian
- D.W. Viljoen
- W.J. Botes
- I.J. Crouch
- E.M. Crouch
How to improve commercial quality of a new hybrid of banana by managing postharvest conditions and increasing knowledge in physiological injury?
- M. Léchaudel
- S. Andypain
- D. Mbéguié Mbéguié
- O. Gros
- F. Salmon
Off-grid cooling and refrigeration: technical innovations for the storage of perishables for smallholder farmers
- S. Chopra
- N. Mueller
- R. Sharma
- S. Dhingra
- R.M. Beaudry
Postharvest handling practice in the South Pacific and its implications on local food systems
- S.J.R. Underhill
- S. Kumar
- L. Joshua
- S. Patolo
- S. Molimau-Samasoni
- S. Burkhart
The Fresh Produce Safety Centre: case study on improving food safety in fresh produce through co-design with industry
- E. Walters
- R. McConchie
- M. Worthington
Scaling the Feed the Future Innovation Lab for Horticulture at UC Davis DryCard
- A. Jarman
- E. McGuire
- B. Mitcham
- M. Reid
Effect of pre-drying treatments on the quality of sun-dried tomatoes in southern Guinea savannah of Nigeria
- O.O. Etukudo
Industry partnerships drive food safety research for fresh produce in Australia and New Zealand
- R. McConchie
- T. Bell
- J.P. Bowman
- H. Bozkurt
- M. Bradbury
- D. Carter
- R. Deaker
- G.C. Fletcher
- E. Frankish
- S. Gupta
- Y.-W. Lai
- A. Nangul
- K.-Y. Phan-Thien
- T. Ross
- J.G. Rothwell
- H. Shang
- D. Tran
- E. White
- F. van Ogtrop
- A. Woolf
- I.M. Zamora
Postharvest strategies used by small holder farmers in minimizing edible banana losses in Central Africa
- E.C. Odiaka
- K.T. Nkwain
Ripening Honey Gold mango in-transit from farm to market
- K.J.M. Mott
- H.V. Duong
- D.C. Joyce
- P.J. Hofman
- A.J. Macnish
- B. Bhandari
- A.T. Lisle
Simulating in-transit ripening of Honey Gold mango fruit to predict quality outcomes
- K.J.M. Mott
- A.T. Lisle
- D.C. Joyce
- P.J. Hofman
- A.J. Macnish
- B. Bhandari
- R.L. Cave
Effects of postharvest storage conditions on flavor-related volatiles and fruit taste quality of five greenhouse tomato cultivars produced during wintertime
- E. Haugvaldstad
- H. Maessen
- D. Kechasov
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit
- A. Allegra
- P. Inglese
- V. Farina
- E. Guccione
- G. Sortino
Effectiveness of plastic pallet covers to shift the marketing period of fresh wild blueberries
- A. Duarte-Sierra
- D.K. Jha
Postharvest prevalence of the herbaceous off-flavor in Regina sweet cherry (Prunus avium L.) from central and southern Chilean producers
- J.D. Villavicencio
- J.P. Zoffoli
- C. Contreras
Impact of shocks and vibrations on strawberry quality in the supply chain, according to packaging
- S. Annibal
- E. Dubecq
- J.B. Nolot
Postharvest quality and shelf-life of new mandarin hybrids under cold storage conditions
- M.C. Strano
- M. Allegra
- C. Arlotta
- S. Fabroni
- C. Licciardello
- S. Mangiameli
- D. Pietro Paolo
- G. Russo
- F. Salonia
- N. Timpanaro
- M. Caruso
How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
- A. Giménez-Sanchis
- V. Farina
- P. Tarancón
- C. Besada
Color and sensory changes in fresh cut pear during storage comparing Coscia and Butirra, cultivated in southern Italy
- G. Sortino
- P. Inglese
- E. Guccione
- A. Allegra
Influence of different storage conditions on strawberry fruit nutritional quality
- R. Qaderi
- B. Mezzetti
- F. Capocasa
- L. Mazzoni
Deterioration of green beans (Phaseolus vulgaris L.) as affected by storage methods
- L.A. Babatola
- O.B. Adewoyin
Identifying the optimum postharvest storage and handling conditions for maintaining sweet potato slip quality
- T. Jenkins
- J. Rundquist
- C.L. Rivard
- J.J. Griffin
- E.D. Pliakoni
Estimation of the vulnerability of peach fruit against shock at different storage temperatures
- N. Nakamura
- Y. Sasaki
- D. Ciptaningtyas
- T. Kaneta
- E. Yasunaga
- T. Tezuka
- T. Watanabe
- M. Nagata
- T. Shiina
Influence of storage conditions on the quality of carrot
- O.O. Etukudo
- L.A. Babatola
Effects of H2S treatment on fruit quality attributes of Mespilus germanica L. during shelf-life
- M.M. Digehsara
- R.N. Hassani
- S. Nicola
Phytochemical screening of cocoa (Theobroma cacao L.) leaves
- P. Kumah
- S.O. Ampofo
- I.A. Idun
Effects of S-carvone, caraway essential oil, 1,4-DMN and Aloe vera gel on the shelf life of two potato cultivars at ambient temperatures
- N. Gumbo
- N.Z. Ngobese
- A. Oskolski
- L.S. Magwaza
Efficacy of drying methods on shelf life and quality of tomato fruit in Makurdi, Benue State
- N.I. Odiaka
- M.T. Nyam
- P. Madina
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