XXXI International Horticultural Congress (IHC2022): International Symposium on Plant Nutrition, Fertilization, Soil Management

Properties of organic compost from vineyard pruning residues and wine lees and evaluation when used in substrates for grapevine saplings under various irrigation treatments

Evaluation of the growth and metabolic response of grapevine saplings in different doses of five commercial biostimulants

Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon

Genotypic differences in N response, N efficiency traits and spectral reflectance behavior among six common broccoli cultivars

The future of frass: a sustainable fertilizer with biostimulation properties

A regulatory opportunity for lab to field transfer of biostimulant substances

Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification

The response of celeriac yield, quality and soil nitrate residue to nitrogen fertilization and supply

Optimizing nitrogen, phosphorus and potassium fertilization for pomegranate fruit and juice quality

Alternative method of compost application in organic vegetable cropping systems

Plant-based liquid anaerobic digestate to sustain horticultural crop nutrition

Soil sampling depth for calculation of nitrogen base fertilization in field-grown spinach

Measurement of the nitrogen supply via mineralization in field-grown spinach

Crushed fibrous bamboo as a potting substrate for French marigold

Reduced fertilizer use – increased risk? Qualitative and quantitative analysis of economic risks and risk perceptions of German vegetable growers

Effect of co-composted biochars on nitrogen availability to spinach

Impact of fertilization level during flowering phase on blueness of Hydrangea sepals and plant visual quality

Sensitivity of capsicum germplasm to magnesium deficiency growing in the solution culture

No fertilization or reduced irrigation of hydrangea in autumn: an eco-friendly tool to favour leaf senescence without consequences on flowering quality

Nutrient status, canopy size, crop load and fruit quality of a fire impacted ‘Royal Gala’ orchard: implications for orchard management

Effect of nutritional elements on the productivity of common beans (Phaseolus vulgaris L.)

Biomass production of five cover crops in relation with some soil-quality indicators and colonization by arbuscular mycorrhiza fungi

Suitability of organic amendments in production of Brassica oleracea in western Kenya

Organic nutrients impact on the productivity of carrots (Daucus sativus Röhl.) and onions (Allium cepa L.)

Effect of rootstock on apple tree nutrition

Organic matter amendments on nutrient and water status within subtropical peach orchards

Effect of environmentally friendly organic solvent on nitrogen release and membrane properties of polymer coated controlled release urea

Soil organomineral fertilization in carrot crop

Silicon application influences the imbalance between nitrogen and potassium fertilization in young olive plants

Diagnosis of the date palm (Phoenix dactylifera) grown in Tunisian oases of Tozeur by the approach of the compositional nutrient balance between its ten essential nutrients

Extending the growth period of green manure can reduce the risk of soil organic matter loss due to priming effects

Mitigating soil compaction and improving vegetable yield and quality using immature compost

Enhancing growth, yield and nutritional quality of pepper using mineral fertilizer together with moringa leaf powder (MLP)

Characterization of new endophytic bacterial strains isolated from brachiaria grass

Impact of organic and conventional cultivation systems on nutrient concentration of broccoli

Development of a pyrolytic aqueous phase derived from resinous wood and having a biostimulant action for plant growth

RUSTICA – demonstration of circular biofertilisers and implementation of optimized fertiliser strategies and value chain in rural communities

Macroelement composition of nettle in hydroponic production

Apple trees enhance soil organic matter and soil microbial activity in a garden-orchard system

Long-term results of water protection measures to reduce nitrate leaching from vegetable cropping in water protection areas in Baden-Württemberg, Germany

Effect of different Al supplies during vegetative phase on sepal blueing in hydrangea inflorescence

Nutrient deficiency affects growth, flower quality and yield of American marigold (Tagetes erecta)

Irrigation management is a key farmer practice for a more efficient nitrate use: a case study in an intensive open field endive crop

Struvite as a reliable and more environmental friendly alternative of nutrients for vegetable crops

Soil acidifying treatments do not improve ‘Honeycrisp’ apple fruit quality

Groundcover management strategies for improving fruit set by alleviating abiotic stresses in an irrigated sweet cherry orchard in Okanagan Valley, BC, Canada

Dynamics of extractable cadmium and soil pH as influenced by poultry manure application

Lime and phosphorus fertiliser application to improve shallot bulb yield in extremely acid soil conditions

Influence of different doses of organic fertilizer from poultry fertilizer pellets on melon and cucumber crops

Floral elemental content and its potential influence on pollination in avocados (Persea americana Mill.)

Effects of foliar application of zinc oxide nanoparticles in lettuce (Lactuca sativa L.) plants

Yield, quality, and antioxidants of greenhouse grown ‘miniplum’ tomato as affected by biostimulant treatment duration in southern Italy

Improving nitrogen fertilization management in organic vegetable farming with decision support systems

Response of cucumber (Cucumis sativus L. ‘Kiara’) plants, grown on own root or grafted onto different rootstocks, to high nutrient solution concentrations

Mineral nutrition and internal defects in vapour heat treated mango fruit

Predicting fruit skin background colour retention using fruit nitrogen content in ‘Conference’ pear

Does fertilized nitrogen form affect the nutritional value of the tuber crop Raphanus sativus ssp. sativus under elevated atmospheric CO₂ concentration?

The role of mineral nutrition in future fruit production