Online articles
STUDIES ON CALCIUM PENETRATION INTO APPLE FRUITS AFTER POST-HARVEST TREATING WITH CaC12
- A. Mika
- R. Antoszewski
- K.I. Ahmed Amen
THE ROLE OF ORGANIC ACIDS AND NUTRIENT ELEMENTS IN RELATION TO BITTER PIT IN GOLDEN DELICIOUS APPLES
- J. Steenkamp
- J.H. Terblanche
- O.T. de Villiers
A POSSIBLE RELATIONSHIP BETWEEN BITTER PIT AND MEMBRANE TRANSPORT IN APPLES
- M. Cocucci
- S. Cocucci
- I. Lamiani Mignani
- C. Poma Treccani
THE IMPORTANCE OF MINERAL NUTRITION AND CAC12 SPRAYING IN APPLE WATERCORE PREVENTION
- C. Nardin
- A. Scienza
CRITERIA TO DETERMINE THE QUALITY OF APPLES DEPENDENT ON HARVESTING DATE AND STORAGE TREATMENTS
- J. Henze
RESPIRATION OF APPLES DURING STORAGE AS A FUNCTION OF DIFFERENT ATMOSPHERES AND TEMPERATURES
- H. Bohling
- H. Hansen
INTERCELLULAR SPACE VOLUME OF FRUIT
- H. Baumann
- J. Henze
STATE AND CHANGES OF ACIDITY SYSTEM IN GRAPE OF MANY GRAPE-VINE CULTIVARS DURING CONSERVATION IN COLD STORAGE
- M.D. Dzamic
- A. Jurcevic
EFFECTS OF FUNGI OF CONSERVATION CONDITIONS ON THE CONTENT OF VITAMIN B COMPLEX IN TABLE GRAPES
- A. Jurcevic
- M. Stojanovic
- L.J. Rancic
- S. Kapor
SUGARS AND FLAVOUR SUBSTANCES OF TABLE GRAPE CULTIVARS DURING COLD STORAGE
- A. Jurcevic
- M. Dzamic
- S. Kapor
- J. Jankovic
EFFECTS OF INTERMITTENT HIGH CO2 TREATMENT ON STORAGE LIFE OF AVOCADO FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION
- P. Marcellin
- A. Chaves
SOME NEW RESULTS ABOUT THE PRE-AND POST-HARVEST MATURATION AND RIPENING OF THE BANANA
- P. Martin-Prével
EFFECTS OF ETHREL AND ETHYLENE ON THE RIPENING OF BANANAS
- J. Henze
- M. Pekmezci
- H. Baumann
- C.U. Ziraat Fakültesi
THE RESPIRATORY INTENSITY OF CHERIMOYA DURING REFRIGERATED STORAGE: A SPECIAL CASE OF CLIMACTERIC FRUIT?
- J. Moreno
- J.L. De la Plaza
PIGMENT CHANGES IN THE PERICARP OF THE CHINESE GOOSEBERRY (ACTINDIA CHINENSIS) DURING RIPENING AND STORAGE
- Dr. Jeana Gross
CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT: EFFECTS ON STORAGE LIFE AND FRUIT QUALITY
- J.E. Harman
- B. McDonald
EFFECTS OF CEPA ON THE POST HARVEST RIPENING OF OLIVES
- E. Antognozzi
- A. Standardi
PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF CARBON MONOXIDE ADDED TO CONTROLLED ATMOSPHERES ON FRUITS
- A.A. Kader
RESPIRATION MEASUREMENT OF SOME IMPORTANT FRUITS IN TAIWAN
- M.L. Liao
- M.S. Liu
- J.S. Yang
AN INVERTASE INHIBITOR AS AFFECTING WILTING OF CARNATION PETALS
- J. Halaba
- R.M. Rudnicki
EFFECTS OF LOW TEMPERATURE STORAGE ON THE PHYSIOLOGY OF CUT CARNATION FLOWERS
- J.D. Faragher
- A. Borochov
- A.H. Halevy
RELATIVE CONTRIBUTIONS OF FLOWER AND FOLIAGE TO FRESH-WEIGHT PATTERNS IN CUT ROSES
- H.C.M. de Stigter
- A.G.M. Broekhuysen
PERFORMANCE OF CUT 'SONIA' ROSES AS AFFECTED BY STEM COOLING
- H.C.M. de Stigter
- A.G.M. Broekhuysen
ENVIRONMENTAL FACTORS INFLUENCING THE OPENING OF BUD-CUT FLOWERS
- Anton M. Kofranek
- M. S. Reid
PHYSIOLOGICAL ASPECTS ON THE MATURATION AND RIPENING OF "LAMUYO" PEPPER
- F. Artés-Calero
- A. Escriche
1-AMINOCYCLOPFOPANE-1-CARBOXYLIC ACID IN TROPICAL FRUITS AND VEGETABLES
- M.C.C. Lizada
- .
- A.B. Agillon
- E.R. Valdez
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