Postharvest Physiology and Storage, XXI IHC

STUDIES ON CALCIUM PENETRATION INTO APPLE FRUITS AFTER POST-HARVEST TREATING WITH CaC1₂

UTILIZATION OF ISOLATED APPLE FRUIT CUTICLES TO STUDY THE BEHAVIOUR OF CALCIUM SUPPLIED DIRECTLY TO THE FRUIT

THE ROLE OF ORGANIC ACIDS AND NUTRIENT ELEMENTS IN RELATION TO BITTER PIT IN GOLDEN DELICIOUS APPLES

A POSSIBLE RELATIONSHIP BETWEEN BITTER PIT AND MEMBRANE TRANSPORT IN APPLES

THE IMPORTANCE OF MINERAL NUTRITION AND CAC1₂ SPRAYING IN APPLE WATERCORE PREVENTION

EXPERIENCES WITH RIPENING TESTS FOR APPLES

CRITERIA TO DETERMINE THE QUALITY OF APPLES DEPENDENT ON HARVESTING DATE AND STORAGE TREATMENTS

VOLATILE COMPOUNDS IN APPLES DEPENDENT ON HARVESTING DATE AND AFTER-RIPENING CONDITIONS

INCREASE IN ESTERASE AS A FUNCTION OF APPLE FRUIT RIPENING MALUS PUMILA

RESPIRATION OF APPLES DURING STORAGE AS A FUNCTION OF DIFFERENT ATMOSPHERES AND TEMPERATURES

INTERCELLULAR SPACE VOLUME OF FRUIT

STUDIES ON THE REACTION OF KREBS CYCLE ENZYMES FROM APPLE TISSUE (CV. COX ORANGE) TO INCREASED LEVELS OF CO₂

RETARDING DETERIORATION OF TABLE GRAPES WITH IN-PACKAGE SULFUR DIOXIDE GENERATORS WITH AND WITHOUT REFRIGERATION

STATE AND CHANGES OF ACIDITY SYSTEM IN GRAPE OF MANY GRAPE-VINE CULTIVARS DURING CONSERVATION IN COLD STORAGE

EFFECTS OF FUNGI OF CONSERVATION CONDITIONS ON THE CONTENT OF VITAMIN B COMPLEX IN TABLE GRAPES

SUGARS AND FLAVOUR SUBSTANCES OF TABLE GRAPE CULTIVARS DURING COLD STORAGE

EFFECTS OF INTERMITTENT HIGH CO₂ TREATMENT ON STORAGE LIFE OF AVOCADO FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION

SOME NEW RESULTS ABOUT THE PRE-AND POST-HARVEST MATURATION AND RIPENING OF THE BANANA

EFFECTS OF ETHREL AND ETHYLENE ON THE RIPENING OF BANANAS

THE RESPIRATORY INTENSITY OF CHERIMOYA DURING REFRIGERATED STORAGE: A SPECIAL CASE OF CLIMACTERIC FRUIT?

PIGMENT CHANGES IN THE PERICARP OF THE CHINESE GOOSEBERRY (ACTINDIA CHINENSIS) DURING RIPENING AND STORAGE

CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT: EFFECTS ON STORAGE LIFE AND FRUIT QUALITY

STUDIES ON THE STORAGE OF LEMON FRUITS (cv.Kütdiken)

EFFECTS OF CEPA ON THE POST HARVEST RIPENING OF OLIVES

PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF CARBON MONOXIDE ADDED TO CONTROLLED ATMOSPHERES ON FRUITS

RESPIRATION MEASUREMENT OF SOME IMPORTANT FRUITS IN TAIWAN

CELL WALL INFLUENCE ON THE QUALITY OF VARIOUS CROPS ANALYSED HISTOCHEMICALLY

POSTHARVEST PHYSIOLOGY OF MEDITERRANEAN CARNATIONS:PARTIAL CHARACTERIZATION OF A BACTERIAL METABOLITE INDUCING WILT OF FLOWERS.

AN INVERTASE INHIBITOR AS AFFECTING WILTING OF CARNATION PETALS

EFFECTS OF LOW TEMPERATURE STORAGE ON THE PHYSIOLOGY OF CUT CARNATION FLOWERS

PREVENTION OF BROWNING OF LEAVES OF PROTEA NERIIFOLIA R. Br.

RELATIVE CONTRIBUTIONS OF FLOWER AND FOLIAGE TO FRESH-WEIGHT PATTERNS IN CUT ROSES

PERFORMANCE OF CUT 'SONIA' ROSES AS AFFECTED BY STEM COOLING

ENVIRONMENTAL FACTORS INFLUENCING THE OPENING OF BUD-CUT FLOWERS

IMPROVEMENT IN THE PRESERVATION OF CUT FLOWERS

FINE STRUCTURAL CHANGES OF ASPARAGUS SPEAR DURING STORAGE

PHYSIOLOGICAL ASPECTS ON THE MATURATION AND RIPENING OF "LAMUYO" PEPPER

THE EFFECT OF DUNG ON SOME QUALITY CHARACTERISTICS OF SWEET PEPPER

1-AMINOCYCLOPFOPANE-1-CARBOXYLIC ACID IN TROPICAL FRUITS AND VEGETABLES

STORAGE ABILITY OF VEGETABLES AS INFLUENCED BY WEATHER CONDITIONS BEFORE HARVESTING

EFFECT OF STORAGE CONDITION ON HARVESTED VEGETABLES AND THEIR MATEMATICAL SIMULATION